Do not soak the fish in water when thawing it. People at the seaside will teach you a trick.

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百變小廚坊 VS 龍兒美食 Magic Kitchen

百變小廚坊 VS 龍兒美食 Magic Kitchen

Күн бұрын

Do not soak the fish in water when thawing it. People at the seaside will teach you a trick. It will completely defrost in 5 minutes and it will be as fresh as fresh [Various Little Kitchen] # Thaw Fish # Thaw Fish Method # Thaw Fish Tips # Fish Cooking Method # Thaw Fish Steps
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A versatile little kitchen that lives up to the good times!
Hello everyone, this is Variety Kitchen. Here I will cook a home-cooked dish every day to make you fall in love with home-cooked food! In order to allow people from more countries to watch and learn how to make delicious food, we provide subtitles in different languages ​​​​(English, German, French, Malay, Filipino, Hindi, Urdu, etc.) .
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#health#小cousins ​​#小tips #varietysmallkitchenfang #MagicKitchen
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If you have any comments on my videos, or what dishes you would like me to cook, please leave a message below to discuss! I will read every message very carefully! thank you all!
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐓Poultry Food Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🐂Beef Gourmet Beef】 • 🐂牛肉类美食 Beef
【🐏Lamb delicacy Lamb】 • 🐏羊肉类美食 Lamb
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🌝Other Food Other】 • 🌝其他美食 Other
【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🍪Snack】 • 🍪零食 Snack
Business cooperation: bdcilimited@gmail.com

Пікірлер: 39
@leedavid4039
@leedavid4039 15 күн бұрын
如果是冷凍海鮮,日本業者都是「鹽水解凍」。將冷凍海鮮浸泡在鹽水中(濃度約為 3%),可以防止水份從海鮮中溢出,並使其具有彈性。鹽水解凍亦可保持海鮮的原汁原味。
@sauchunwong3638
@sauchunwong3638 26 күн бұрын
九成是廢話,方法不用1分鐘就能說完!
@a45645666
@a45645666 27 күн бұрын
用電風扇吹;5分鐘就好還不沾手,不需要搞這麼大的工程。
@vitoxia1256
@vitoxia1256 Ай бұрын
折騰這麼半天,基本還是靠水化開😅
@user-jr9js1fv8t
@user-jr9js1fv8t 20 күн бұрын
隔水解凍就好了 很快
@YEAR-20246
@YEAR-20246 Ай бұрын
感谢分享,今天做了一条鱼,是用水泡的,下次试一下这个好方法
@user-fb1ne8ii8h
@user-fb1ne8ii8h Ай бұрын
如果一次要解凍二十多條魚,須發費多少時間和材料呢?
@user-fb9mn5zt2w
@user-fb9mn5zt2w 16 күн бұрын
我很想吃魚,等不及就到餐廳吃了一條,回來這個視頻還在演。
@jiaxunchat
@jiaxunchat 12 күн бұрын
化学知识好的,懂得这个道理的:盐的潮解作用和醋的软化作用。
@user-bq2fi5bt8x
@user-bq2fi5bt8x 27 күн бұрын
我都隔袋解凍..不直接放水裡..~
@馮大衛
@馮大衛 Ай бұрын
鋪陳太多
@user-cf4zr8vv4l
@user-cf4zr8vv4l 8 күн бұрын
最好有視頻,同時用多種方法解凍大小略同的3條魚,看那種方法最佳
@astraeakhosrov6976
@astraeakhosrov6976 21 күн бұрын
Cutting & washing part was ok but couldn't understand what are the spices you have used & how much. Sorry, so it wasn't useful at all.
@SanSan-qj7wp
@SanSan-qj7wp 22 күн бұрын
姐跟我我夫妻俩一样,是左撇子😊!
@mingwailam5754
@mingwailam5754 26 күн бұрын
海邊人吃魚不用解凍的要吃就馬人釣上來!
@user-qv4sz6bn5n
@user-qv4sz6bn5n 13 күн бұрын
Oh comming! I'm comming!
@user-fb1ne8ii8h
@user-fb1ne8ii8h Ай бұрын
最後還是少不了清水!
@user-xu8dp2ol8n
@user-xu8dp2ol8n 24 күн бұрын
太費功夫了
@user-jr9js1fv8t
@user-jr9js1fv8t 20 күн бұрын
真閒
@lokhahmooi3045
@lokhahmooi3045 14 күн бұрын
为什么涂盐时,要逆方向涂?这逆鱼鳞是危险的。又为什么要涂来涂去这么久?
@sunnychen6168
@sunnychen6168 Ай бұрын
感谢分享,就是废话太多
@chonlam5033
@chonlam5033 24 күн бұрын
不是好办法。
@pingwang5791
@pingwang5791 29 күн бұрын
太多废话
@mingwailam5754
@mingwailam5754 26 күн бұрын
雪到疆屍的樣子還好吃嗎?
@wallstreetbetscom8821
@wallstreetbetscom8821 27 күн бұрын
Who would eat a bony, nasty carp anyway? 😂😂😂
@waikingchan3078
@waikingchan3078 19 күн бұрын
魚都變成冰了還有蟲誰說的,平常吃三久魚或TUNA魚者都會急冰後才能吃⋯⋯
@kunchang-w7e
@kunchang-w7e 28 күн бұрын
繪畫一堆
@michow7349
@michow7349 12 күн бұрын
5分鐘冇可能解凍,睇她講嘢都過了拾幾分鐘,条魚還硬硬的。
@langliu654
@langliu654 9 күн бұрын
看你的視頻真受罪。
@romyleung930
@romyleung930 12 күн бұрын
太嘮叨
@user-uw8jc7wd2b
@user-uw8jc7wd2b 12 күн бұрын
瞎说
@user-is4sn6pe9x
@user-is4sn6pe9x 29 күн бұрын
太多废话拜拜
@gloryli973
@gloryli973 25 күн бұрын
廢話一堆
@user-vz3db4xd5r
@user-vz3db4xd5r Ай бұрын
微波爐解凍
@richardlei8652
@richardlei8652 24 күн бұрын
一看就不好吃
@tammyshao9414
@tammyshao9414 12 күн бұрын
你的節目有沒有新鮮感每次那一大堆講重點可以西瓜毛
@bshorse-xv9fw
@bshorse-xv9fw 14 күн бұрын
瞪著眼睛說瞎話, 丟不丟人?
@hkwong2023
@hkwong2023 11 күн бұрын
漕泥玛的,还不是更麻烦?搞来搞去
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