[無麩質 蛋糕]檸檬巴斯克焦香乳酪蛋糕，只要攪拌就會成功

#無麩質蛋糕 #乳酪蛋糕 #巴斯克
今天來用特價的檸檬，做巴斯克乳酪蛋糕
不需要打發，一直攪拌就可以完成囉
適合像我這樣懶惰的人，哈哈~
材料（4吋圓模）：
奶油乳酪(cream cheese) 225g
鮮奶油 110g
蛋 50g (約1顆)
糖 60g
檸檬汁 15g
檸檬皮絲 1顆
白米穀粉 10g
我的@帳號，分享🥧試做及探店日常：
www.threads.net/@smimi186118
#glutenfree #glutenfreecake #basqueburntcheesecake
Today, I'm going to use discounted lemons to make a Basque cheesecake. It's a simple recipe that doesn't require any whipping, just continuous stirring to complete. Perfect for lazy people like me, haha!
Ingredients:
Cream cheese: 225g
Cream: 110g
Egg: 50g (approximately 1 egg)
Sugar: 60g
Lemon juice: 15g
Lemon zest: 1 lemon
Rice flour: 10g

[@Izzy-ul2qi]

謝謝妳解說的好清楚易懂。 對我們麩質過敏的人有福了。