Wagashi nerikiri recipe | Mikan Mandarin Orange for CNY cookies idea みかんの和菓子

Wagashi nerikiri in the shape of mandarin orange - call them mikan or tangerine, Miss Wagashi shares how to make the sweets perfect for CNY cookies idea.
🍳Chapters
0:00 Introduction
0:33 Making the dough
3:55 Coloring the dough
4:40 Shaping the mandarin orange
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👩‍🍳How to make white bean paste from scratch
• White Bean Paste with ...
Nerikiri Dough Ingredients:
200g/7oz white bean paste
5g (1/2tbsp) glutinous rice flour
10g (1 tbsp) sugar
10g (2/3tbsp) water
Mikan nerikiri ingredients:
Nerikiri dough
Food coloring
red or white bean paste for filling
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#wagashi
#nerikiri
#cnycookies
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[@misswagashi]

Wagashi nerikiri in the shape of MIKAN - mandarin orange! Check out nerikiri recipe and get ready for CNY celebration!

[@akio_1380]

Love your videos Mai! ❤ 🍃 ✨ 🌼🎇😍🐰💝

[@misswagashi]

@@akio_1380 Thank you!!😍❤️

[@TracyD2]

Your explanations relax me. Thank you. I have been making a lot of recipes lately. Interesting how you broke up dough in pieces to mix them up. I have to remember that. It is a beautiful orange 🍊.

[@misswagashi]

Thank you for watching videos and leaving your comment! I'm glad you found some tips for making dough :)

[@limlim1234567]

very detail

[@misswagashi]

Thank you for watching my wagashi recipe! ❤ 🙂

[@Dikshascookingvlogs]

Thanks for sharing ❣️

[@misswagashi]

Thanks for watching my wagashi recipe and leaving your comment!🍊❤️

[@curry788]

I love your channel, your recipes are so well explained 💕

[@misswagashi]

Thank you so much for watching Miss Wagashi TV! Hope you enjoyed this episode !❤️

[@osamumatsudo7099]

It looks delicious! ❤

[@misswagashi]

Thank you for watching my latest wagashi recipe! ❤

[@nlessons6754]

Miss Wagashi can you please make baked mochi doughnuts 🍩

[@misswagashi]

It sounds good! Thank you so much for your request! I love the idea, I will add 🍩to my list!　❤

[@amandaholston1]

Thank you! I've been looking for an easy recipe for these! I have seen some with walnuts or some form of nuts in it. Does that just get added to the red/white bean paste that's used as the inside of the sweet?

[@akio_1380]

Really helpful thank you for sharing this!🌼❤

[@misswagashi]

Thank you for watching my wagashi recipe and leaving your comment! ❤

[@akio_1380]

@@misswagashi Mai no problem! 🌼 ❤

[@akio_1380]

Also thank you for hearting my comment!! Also the food looks very good 😍😍😄

[@meudoxinho]

Hello! What ia the name of wooden atake ?? Muito Obrigada.

[@ballballchan7312]

First

[@misswagashi]

Thanks for watching wagashi recipe! 🍊