Ching's Chinese Sauces | Crispy Duck with Plum Sauce | Waitrose

[@virginialeejones1834]

I must have been Chinese n a former life because I really love Chinese food. Thank you for this wonderful video!!

[@leewainman4928]

I tried several of these recipes and they are superb. Healthier than the over salted takeaways I used to buy, and unique flavours you can't buy in resteraunts.

[@julieburton3294]

Alot of chefs use a cleaver in the kitchen guess it depends how experienced you are with knives, love the way she comes across and presents. Im making duck in plum sauce for the first time tonight ... hers looks delicious.

[@MaZEEZaM]

Its similar but not a cleaver, its a chinese kitchen knife. Unlike a cleaver that is designed for chopping through bone, a chinese chef, or cooks knife is designed to cut everything else like veggies, meats and the like, also helps move cut ingredients from chopping board into wok on the knife itself.

[@joelalves6610]

Hi Ching, I have cooked this marvelous dish, I followed your recipe and the result turned out to be great! Thank you very much for your tips and inspiration!

[@alistairmills7608]

A most excellent recipe. Thank you Ching. Thank you China.

[@hteinaung345]

She is perfect Chef Cook

[@detroit7543]

hiw long you put it in the oven and what temperature?

[@heathsavage4852]

Lovely recipe. Will be trying this out immediately!

[@chalkmonster123]

This is great for begginers The process for real crispy duck takes time and most people would struggle as you need to pump air into the whole duck Keep up the good work i am sure many people with be enjoying and thats the main thing bringing people into the kichen As for the comments about the cleaver they dont understand asian style I cut up a whole quarter side with a cleaver and a saw

[@leslieabston4776]

is there a recipe? it looks so delicious.

[@angieleonard7444]

Love your cooking

[@tayevelyn3372]

So so tasty!

[@Sun.powder]

This looks AMAZING! I am making this as soon as. ❤️

[@waitroseandpartners]

Enjoy!

[@stevethea5250]

CHING IS CLASSY !

[@HdHd-cg4nz]

Ching is gorgeous

[@td1455]

How long and what temp in the oven

[@KlingonGamerYT]

pan frying cold pan from scratch will render the duck breast youll see the meat look cook from the outside in then flip it over 3-4 minutes in the oven but half the time 3 minutes in the pan when u flip it over is enough depends on how rare you like it oven temp 180oC NICE N HOT

[@cookingwithmagy]

i love that food

[@alfonsoternera9934]

You are a beautiful 😍 woman 👩 & amazing 👏🏾 chef 👩‍🍳 ❤️

[@llunaa7]

Raw duck, yummy!!!!!!

[@tubekulose]

+Val Moody It is medium!

[@HdHd-cg4nz]

Game poultry is different to chicken ie duck goose pheasant guinea fowl partridge. Can be cooked like beef.

[@charliedovlander1269]

Waitrose is the1

[@steadyprogressing2829]

She is beautiful

[@LMTR14]

maybe without all the dirt on her face

[@Sabrina-so6ti]

Hi! If I was going to cook this as a main what would you recommend to serve it with?

[@julieburton3294]

Im making duck with plum sauce tonight im serving ours with Creamy mash and home-grown broad beans

[@Sabrina-so6ti]

+Julie Burton Thanks! That sounds fab hope it was delicious! I ended using another of Ching's recipes for noodles with spinach and mushrooms (my comment was a while ago). Will have to try your combo sometime.

[@MaZEEZaM]

I would serve it with rice but mashed potatoes would also work.

[@HdHd-cg4nz]

A vegetable rice noodles would work

[@Peralisc]

ah, i love the angry comments of wannabe chefs in here, deliciously funny

[@leewainman4928]

Where can you get the pepper

[@waitroseandpartners]

Hi Lee, we sell these: bit.ly/1mXDZ0y

[@fenchillipepper5210]

i doubt what she said in the first 10sec

[@ashleywalsh9646]

your just jealous

[@SMbigpapi]

The Expendables 2 brought me here

[@hersophie6503]

SMbigpapi ((

[@radicalaccounting]

Looks delicious. Reminds me of "best quality cooking" in Joy, Luck Club.

[@oregonpatriot1570]

Holly cow! The blade on your Chinese cleaver looks *REALLY* dull. One pass with a sharp blade should slice the skin, without 'sawing' back & forth. _Doesn't your husband know how to sharpen knives?_ Thanks for the video! I'm trying this.

[@MrRichoouu]

ching ....your duck is raw! still swimming round the pond!

[@oshabulger6833]

I was hoping fo a whole duck 🦆😪

[@marjannoory939]

Akkkkk, what about use the sauce over tufo instead dead bird?

[@anothersomebody8195]

Can you carmelize tofu skin?

[@kimabola8258]

Skin didn't look crispy though... I'll try the plum sauce instead. Thank you!

[@MrPresidentoftheus]

If i speak I'm in trouble but there's no way she speaks mandarin

[@grumpyoldman9259]

Asian would’ve called that duck meat is raw, western called it just right. When western eating Hainanese chicken and see the bones are red, they called it raw. So...it’s ok eat raw ducks, but not chicken?!

[@thu-hoangnguyen9317]

grumpy oldman CHICKEN CONTAINS SALMONELLA... feel free to eat it raw but you’ll be very ill.

[@cloviskersey9739]

I don't have to patience to live through her autobiography and a tour of asian food markets. Is there a recipe in there somewhere?

[@3554ELM]

With all due respect, I will have it "well done" to avoid risk of 🦠 bacterium's. The sauce looks yummy and it must be delicious. Thank you for teaching us.

[@skinnylegend-7330]

no

[@dw3992]

I agree.

[@DiamondWhite91]

“So easy” my foot

[@vladimirivanov9785]

shit knife

[@juanluishuertavivar1113]

Vladimir Ivanov dude is a cultural thing is obvious you never travel around China

[@LMTR14]

honey shouldn't be squeezable

[@annakasoyan9270]

your knife is scaring me......

[@harrywang8867]

hahahhahaha

[@halimwerghemmi6890]

an insulin spike duck

[@louispconstant6624]

I see an Asian cooking Chinese styled sauces.. "I berieve in yruuu!!!"

[@ulikmoralis2234]

I love you darling

[@DiamondWhite91]

I wish they would stop filming her face and focus more on the food… 🙄

[@NarschoolVlog]

one does simply not cut meat with a cleaver.. one does simply not chop fruits and vegetables with a cleaver..

[@nlee119]

One does simply not spout your silly comments when knowing nothing about oriental cooking.

[@NarschoolVlog]

one does not simply know how to write a comment back to an experienced chef, and think one is the shit, one does simply not cleave meat , it takes skill and lots of hard work to master.

[@frdrcksncn]

if she established a fantastic dish, who the hell cares if you cut the vegetables with a cleaver...screw fundamentalism. Nit that many people cares nor will notice anyways how she cut the vegetables and meat..

[@Peralisc]

NarschoolVlog you claim you are an experienced chef? haha, what's the name of your place? surprise me please

[@Peralisc]

btw you can cut meat with a bread knife too if it's good quality, who the hell cares? it's about the food and the customer not your fantasy chef land with made up rules that count for nothing

[@louisk6485]

This lady clearly does not know how to properly cook a duck breast. Just take a look at 5:25 how much raw fat she left under her so called "crispy" skin. The sauce looks interesting though, gotta try it out some time.

[@harrywang8867]

same feeling ...

[@jagjitdusanjh8356]

looks and sounds revolting im referring to the dish btw

[@jagjitdusanjh8356]

***** Ooooohhhhhh, somebody's in a good mood!!!!!!!!!!!!