Walkie Talkie: Gus Runs and I Share 5 Food Tasks I Accomplished This Week

[@suzie2080]

I'm a seasoned canner and think that pints are a good idea. I think I'll try that too. I usually can quarts. Our granddaughter came over this week because she was under the weather (cold) and wanted some soup. I opened a quart of vegetable beef and the rest is still in the fridge. You're correct about not canning noodles or rice. The only thing I can say is to be careful who you follow when you're learning to can. You'll learn later the things you feel comfortable doing.

[@bigbarnlittlehouse7013]

Thank you for the advice and also, thank you for watching!

[@Offgridlee444]

Hi, new subscriber here! Great video! I preserve and much more too!

[@bigbarnlittlehouse7013]

Welcome! Thanks so much for being here!

[@Offgridlee444]

@@bigbarnlittlehouse7013 Yw 😊

[@MarilynHill-f1l]

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