BEST GRILLED CHEESE SANDWICH! MAYO VS BUTTER - WHICH IS BETTER? ON BLACKSTONE GRIDDLE!

Today, we find out which is the best grilled cheese sandwich! In this mayo vs butter, which is better? Cooked on the Blackstone griddle, we test to find out which is the best grilled cheese sandwich, mayo vs butter! Which do you think is the better? Watch now to find our take, and to find which is the best grilled cheese sandwich! Mayo vs butter!
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[@dirtyamanda666]

Ive been converted to mayo from doing cooking demos at costco. Ive upped the game at home and add garlic powder to the outside with colby and pepper jack for the cheese. Looking forward to trying on the Blackstone soon

[@waltwins]

Boom! You’re a pro!! We prefer butter on just grilled cheese, but I will fist fight anyone who says burgers are better with butter!😜😜 you are awesome Amanda, let us know how to goes on the BS!!🤗🤗

[@SuperBigshug]

I’ve actually had a grilled cheese sandwich that had mayo inside and butter outside. Try it. You’re welcome.

[@waltwins]

Haha! Thank you! For sure next time, this is what I will do - awesome suggestion!🤙🤙

[@cian902]

freaking genius

[@genealdridge2231]

SuperBigshug yeah..that’s the way I usually do them, but I am definitely gonna try this new way...nothing on the inside expect cheese.

[@vergilrhinehart7918]

That's how my dad always did it.

[@BluFam903]

Right on Bro! @SuperBigshug that is best of both worlds

[@craighebert4655]

I’ll admit the mayo does offer a better crunch, but butter hands down just tastes better.

[@waltwins]

This is our exact assessment! Thank you so much for watching!

[@alexmussman6372]

Mayo’s secret - it doesn’t brown/burn as fast. It’s a slightly different flavor but it gives you more working time on the griddle to get a better melt of the cheese (without having to use a dome).

[@waltwins]

Great call! While we prefer butter on the grilled cheese, Tony’s, nothing beats roasting our buns for burgers with mayo. Thank you so much for watching!🤙🤙

[@markplacker5651]

Mayo is ideal for a loaded thick tuna melt ,because of the melt time it allows. Yes indeed

[@marcywalton1353]

Griddle on, my brothers! I'm glad you settled the debate. After watching this I realize I could watch videos of grilled cheese sandwiches all day long😂I do not have butter in the fridge currently so I'm glad to know mayo is a good backup option🔥#GBD

[@waltwins]

Haha!! Thank you Marcy! For reals, they are just so satisfying to make! We’re just missing the tomato soup! Hashtag GBD indeed!🤗🤗 #GBD

[@walsh5238]

One side -spread butter, grill to Golden brown and a bit crisp. The other side, spread mayo - same (grill to Golden brown/crisp). Put cheese in the middle (speeds up the melting process too). Set on griddle or grill for short time. Boom. Done. The end 👌🏼

[@waltwins]

Oh yeah, sounds perfect! We wanted to compare the two, but agree a bit of both would make for a perfect combo! Thank you so much for watching!🤙🤙

[@bobbicatton]

My favorite is Irish butter, but I belong to team "use what you have" so have used mayo with great success too. I would like to get some Japanese Kewpie mayo because that is supposedly far tastier than Amerian mayo. Maybe Kewpie on the outside and Irish butter on the inside would be good. 🤔

[@waltwins]

Yes!!! A great blend of both worlds would be ideal - we have Japanese mayo - I’ve never tried it in grilled cheese - love it!🤙🤙

[@kissbrettdouglas]

What a great idea! It would be an international grilled cheese!🤤🤤🤤

[@2Ryled]

It's over rated.

[@theunderscoreoflife762]

I’m obsessed with Kerry Gold butter 🥰 It’s the best.

[@welkina23]

Love your enthusiasm! Any excuse to eat grilled cheese sandwiches will do. I prefer butter but when I was a waitress at the Hilton, I discovered the much desired eggs benedict everyone came back for was made with just mayo slathered over the top of 2 poached eggs on muffins and quick broiled in a small casserole dish! Try it, it's good! Very good. But never as good as Eggs Benedict from scratch, made with butter of course 👍 🥰

[@waltwins]

Oh wow, that sounds absolutely amazing!! For sure, we need to perfect the art of the Eggs Benedict!!🤗🤗. Thank you so much for watching and the kind words Annie!

[@kram3d]

Have you ever compared griller cheese made butter or margarine? by the way I just found your channel.

[@CookingWithJimmyK]

Let's face it though, grilled cheese would probably be good with mustard as well!!! 😂😂 Looked so good I could taste it through the screen. Like the below comment I used the Japanese Kewpie Mayo and that was a little sweeter. You guys are great! I feel your vibe as my wife is a triplet. So it is like being married to all three the last 32 years!! Very special!

[@waltwins]

Haha! That is awesome!! So unique and amazing - yes, we need to try with the Japanese mayo!! Thank you so much for watching fam!🤙🤙

[@woodworkergene5416]

Definitely butter for me, every time. Another great video. Thank you.

[@waltwins]

Boom! We’re with you brother! Thanks as always for watching man!🤙🤙

[@joepohorence]

Man-ayes! Been using mayo for grilled cheese for a couple years now and haven't gone back. Try putting the mayo inside the sandwich as well, takes the creaminess to the next level and is super delicious!

[@waltwins]

Oooh - we preferred the butter - but oh man, what a difference it would have been with mayo in the INSIDE! Brilliant!

[@TravelinDan286]

My wife uses butter on the outside and miracle whip on the inside with American cheese and salsa.

[@wthierry]

I use mayo on 1 side, and butter on the other, I assmble my sandwhiches on a plate and mayo the top side. I put them on the griddle, mayo side down, and drop a slab of butter on the other side.... Love them like this

[@AFxS130]

Very entertaining video. You two are really friendly and fun-loving, and it was cool to watch you two cook grilled cheese. I've never tried mayo before, but I'm thinking of trying it the next time I feel in the mood for grilled cheese. And American and Provolone sounds tasty. I'll definitely love to give that combo a try.

[@waltwins]

Hey! Thank you so much for watching and for the kind worlds! This was really fun to do and so good - both were fantastic! Take care!🤙🤙

[@getyershells]

Why am I getting such a Jack Black vibe from you guys? Love your videos and recipes!

[@waltwins]

Haha!! Thank you so much fam! We get this often, and as Jack Black fans, we love it!! Take care!🔥🔥

[@LeprechaunTV]

I use Dukes mayo for all my bread toasting on the Blackstone.

[@waltwins]

Awesome man!! Gotta try Dukes - we preferred the butter here, but I’m team mayo for all other sammy’s!!🤙🤙

[@LeprechaunTV]

@@waltwins I'm still waiting to try the mayo on wings.

[@waltwins]

Oh ya!? Let us know your thoughts!

[@LeprechaunTV]

@@waltwins For sure

[@j.j.jamison4593]

Don't know about Dukes brand. Are the ingredients different than Hellman's?

[@chrisgeoss2543]

What I find truly interesting is the 2 different cheeses as I've always, since I was a kid....only had white American cheese on mine. Now let's get to the butter vs. Mayo. I like to see that butter is better as I'm not a fan of mayo in sandwiches but it's nice to also note...in a pinch it can substitute for a grilled sandwhich. Thanks for the upload my friends, and God bless

[@Purplepenguinarmy]

I always butter and toast both sides of each slice of bread. It helps the cheese melt and is super crispy.

[@waltwins]

Oh awesome, yes! We just wanted to compare, but toasting both sides would be amazing!! Thank you so much for watching!🤗🤗

[@SWGxCentral]

I prefer mayo normally, but I love taking garlic spread/butter and making garlic bread grilled cheese sandwiches! Sometimes I even put a slice or two of black forest ham in there. PERFECTION in my mouth lol

[@waltwins]

Oh yes! That sounds amazing man!! Thank you so much for watching!🤙🤙

[@SWGxCentral]

@@waltwins thanks for the content! You're the reason I went out today and dropped 600$ on a blackstone and almost all the accessories lol. Been toying with the idea but y'all just threw me over the edge haha. Griddle on!

[@waltwins]

@@SWGxCentral oh wow!! Congratulations on the new Blackstone! It’s a total game changer! Let us know if you have any questions man - GRIDDLE ON!🔥🔥🤙🤙

[@bryanduchane2371]

The Papa John's garlic butter packets are fantastic on grilled cheese sandwiches!!!

[@Potus_313]

Lmao y’all hit the nail on the head. I’m out of butter but have 2 jars of mayo. I thought I’d heard about people using mayo so I jumped on KZbin to see and here we are 🤣🤣🤣

[@thehappythinker]

Adam and Brett!! So cool to randomly run across you guys on KZbin! Timpview High is proud of her sons.

[@waltwins]

Tim!!! Haha! You found us brother! That is so awesome!!!🤗🤗🤗 So good to she you man. Hope all is well!😁❤️

[@s0cketman247]

....The power of BUTTER! lol. Great job guys!

[@waltwins]

Woot woot!! Thank you so much! You sir are correct!!🤙🤙💪💪

[@Chizlez_and_Bitz]

Butter guy here. One thing I do is add a touch of garlic powdwer on the cheese , whole new level.

[@waltwins]

Ooh, yes! We are big proponents of garlic powder, this would be amazing! Thank you so much for watching!🤙🤙

[@duffmccann8468]

So nice to hear Americans pronounce the “n” in saNdwich! Greetings from Canada boys!

[@waltwins]

Hahaha! Thank you so much!! Not a fan of the “Sammich” 😜. Much love man, we love our Canadian fam!!🤙🤙

[@1fiddysquiddy386]

We dont say sadwich tf

[@chrisberry9016]

Yup, I'll comment. Done both, and really prefer the butter. Mayo is oil, and ends up tasting like I cooked it in oil. Now, for the butter, I actually use "Smart Balance". It really IS a margarine that cooks like butter. More importantly, man, when grilling any bread, it actually taste's better than butter, and is very easy to control, because I love mine golden, wife likes it a little charred. What I'm really curious about is why you put oil on the griddle before cooking butter or Mayo. It would then technically be grilled in oil. Love you guys.

[@waltwins]

Excellent points!! In all honesty, I can’t speak to the oil - the only thing I can think of (this was from last summer), is that we may have just reseasoned the griddle, and maybe thought we needed it to keep from sticking?!🤣 but we are totally with you - we prefer the butter hands down for grilled cheese! We love using Mayo however, when doing burgers for our buns (to toast the buns). Take care fam and GRIDDLE ON!!🔥🔥🤙🤙

[@michaelweitz29]

Say it like you want- they both taste great.

[@waltwins]

Boom! Every pallet is different!

[@jameskennedy7725]

Mayo is better tho

[@michaelweitz29]

James Kennedy I just made one with mayo for lunch!

[@jameskennedy7725]

michael weitz me too. I just finished it😁

[@ACT0080]

Definitely butter! My wife almost attacked me when i told her why her grilled cheese tasted different;. 🤣😂

[@waltwins]

Haha!! Yes!! We love the Mayo for our burger buns, but totally team butter for our grilled cheese. Thank you so much for watching!🤙🤙

[@jamesbagley9434]

just a grrilled cheese, butter wins!!!! i prefer Mayo with a grilled chicken sandwich though. not sure why but i assume with the protein and toppings you dont miss the buttery richness.?..? Either way great video guys!!!

[@waltwins]

Bro!! I totally get it! My immediate thought was how much I love using mayo for my buns with burgers - I’m totally sold that it’s the meat/protein - great minds think alike!!🤙🤙

[@chilidog1]

I am a super Mayo fanatic with many things, but I'm with you guys, when it comes to grilled cheese.... the butter just brings that richness and flavor to the bread like you guys said. ---------- BUT ---------- I can not help myself by dipping my bites into my favorite heavy duty sysco mayo !!! Off the chain good.

[@waltwins]

Oh wow! Now we gotta research this “Sysco” mayo of which you speak!!🤙🤙💪💪

[@chilidog1]

@@waltwins Some restaurants get it from Sysco in food orders. On the container it says "Reliance Mayonaise Heavy Duty". I have been lucky to get it from a owner friend of a restaurant. Best I've ever had. My fries can't live without it. Lol

[@drfoulcheesevirus]

I bet you dip your french fries in mayo. So delicious. Also I mayo the outside and butter the inside of my grilled cheese so I get a nice cheese melt without burning the bread and it has that buttery deliciousness 😋

[@chipitdipit]

The battle is ON like Donkey Kong! Team butter vs. Team Mayo. You know I NEVER thought of putting mayo on a grilled cheese sandwich until you did something like this before and used mayo and I thought I would give it a try. It was not bad, but I would have to agree that butter is the BEST. It does add that good butter taste to the bread and blends well with the cheese. I also liked the idea of butting butter on both sides. I will have to try that next time. I bet that would even bring more of the butter taste out. But like you said...you just do not want to leave them on the griddle to long and burn your buns. I have always said you don't want to burn your buns. That is no fun for anyone :) Another great video by another great team. Hope you week is going well. Have a great night and God bless!

[@waltwins]

Hahaha! Never went to burn your buns 😜 - ya, we find mayo is better for burger buns etc, but for grilled cheese, butter is king! At least in our opinion - thanks so much fam!!🤙🤙

[@chipitdipit]

@@waltwins Of course! Griddle ON!

[@g3everex]

I’ve always used both on a grill cheese sandwich.But just like comments below you see Dukes mayonnaise. I’m from the south and never had it. I’m sold on it now.Its goooooood!

[@waltwins]

Haha! Right?! We’re right here in Central Florida - I literally just saw it on the shelf at Publix on Monday and was tempted to buy it - I won’t pass it up next time!🤙🤙

[@mlj257]

I would always choose Butter over Mayo if it were strictly on taste. I have gone through periods where i was watching my weight and would choose Mayo just because it is a more healthy option. Mentioning that in this video would be another reason to choose Mayo over Butter but for sure the Butter tastes better.

[@waltwins]

Good call - we were judging strictly on taste, for sure if we were weighing pros and cons, that would been a perfect and worthy mention! Thank so much as always for watching!🤙🤙

[@ezragonzalez8936]

Blue plate Mayo end of story better than any butter sprinkle parmesan cheese on top and just wow!

[@waltwins]

Great suggestion! Thank you so much for watching!🤙🤙

[@salyersbrian]

Just started trying mayo and it's okay, but I'm still a big fan of butter!

[@waltwins]

Agreed! We like using may for buns for our burgers, otherwise butter is our preference. Thank you so much for watching!🤙🤙

[@harlzberg6068]

best of both worlds, one side butter one side mayo

[@waltwins]

That would be excellent as well! The purpose of this video was to do a head-to-head comparison. Cheers!🤙🤙

[@davev9199]

Love your videos. Team butter baby!

[@waltwins]

Haha, heck yes!! Mayo has its purpose, but for this sandwich, Butter All Day!💪💪🔥🔥

[@xmanb8193]

Plus a 4cheese drop and a top shelf tomato soup 👍👍👍👍👍👍👍👍😁

[@waltwins]

Oh heck yes! These sandwiches were totally basic, extra cheeses is never level stuff!!😂😂🔥🔥

[@CampanellaJ]

Love the chemistry you 2 have.

[@marianogonzales3144]

My wife prefers butter, I like mayo. When I'm making the grilled cheese on the griddle, i find it is easier and quicker to lay that butter down on the griddle surface and melt down. I spread the butter around with the spatula, lay the bread down and then take that spatula butter and rub it on the tops of the bread and then flip it so I toast both sides before applying the deliciousness that is the cheese.

[@waltwins]

Thank you so much for watching man! Agree! In fact, when I do pressed sandwiches, I use the griddle surface (or pan inside) to butter the bread - would have made this much quicker!🤙🤙

[@oldmantod]

Shocking. Thought mayo - learned to double toast !! Griddle on boys.

[@waltwins]

Much love brother!! They are both incredible!!!!

[@The_Timinator]

I make mine with Butter, I've tried Mayo too many times, because I also make Patty Melts a lot. We prefer Butter, I melt the Butter in the Microwave with a shot of Garlic Powder and brush it on. My kids and I actually like my Mom's Grilled Cheese...she uses Miracle Whip. I grew up with her Miracle Whipping EVERYTHING, so I will NEVER buy it....but it does make a Great Grilled Cheese.

[@waltwins]

Lol! Ya, I dated someone who only used miracle whip, so I got used to it, but never buy it. We love Mayo when toasting buns for burgers, but prefer butter for grilled cheese! Thank you so much for watching fam! GRIDDLE ON!🤙🤙🔥🔥

[@kayatwood5183]

Never used mayo on a grilled cheese. I am sure the type of mayo used would make a difference. In my opinion Dukes is the best. In fact we don't even say mayo we say Dukes.

[@waltwins]

Kay! I was literally just telling my wife about Dukes! We need to try it and I’m sure you are right - the type of mayo could make all of the difference.🤗

[@marekcalhoun1737]

You can use mayo for the crispness and then butter the pan and put the sandwich back on the griddle to get the butter flavor!

[@waltwins]

So much this!! Yes!! Thank you so much for watching and for the suggestion!🤙🤙🔥🔥

[@xmanb8193]

Butter on inside Mayo on the outside😎👍👍👍👍👍👍👍👍👍👍

[@waltwins]

#PERFECTION🤙🤙🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@creaturecore13]

Still think butter is better. Mayo isn't bad, but no where near as good to me

[@waltwins]

We agree! We like to toast our buns for burgers with mayo, but for griddle cheese, butter has the nod for us!

[@graysquirreltreeservice7299]

Hell yeah butter 🧈😋, love u guys 👍👍

[@waltwins]

Haha!! Thank you so much brother!!!🤙🤙🔥🔥

[@MsMcquillan]

I'm definitely an odd ball but I use miracle whip gives it a nice tang thanks for another great video stay cool out there 😃🧀🍞

[@waltwins]

I actually don’t mind the whip - I bet having both butter and miracle whip would be amazing for you! Thank you so much as always Lucas!

[@ImFroggie899]

I totally toast BOTH sides. Butter inside & MAYO inside. Not salad dressing. Sometimes I add sliced tomato.

[@waltwins]

Good idea! This was a versus video, after hearing many debate both sides (butter vs mayo). We love your take and agree with the “not salad dressing.” 😄😄. Thank you so much for watching!🤙🤙

[@utilityart]

Haven’t tried mayo on it. But if you want to take it up a notch, cheese on the outside. Just a little grated sharp cheddar.

[@kissbrettdouglas]

Dude! I love that!!! I did a video a little while ago with the toasted cheddar on the outside! Total game changer!!!

[@waltwins]

Amazon idea! We’ll totally have to give it a go!

[@reginafarmer5138]

I like them both ways with mayo and with butter.

[@waltwins]

You are so not wrong Regina!🤗🤗🤗 We like them both too!😋 Thank you so much for watching!!! Griddle on!!!😁❤️🤙

[@RobertWelchman]

I agree, the mayo is missing that buttery richness, but......how about...BOTH...buttering bread first, then mayo over that... I'm going to next time

[@waltwins]

Oh man. You just took it to a whole nother level, boom!!!

[@tomhall7931]

Mayo on inside with cheese, butter on outside of bread

[@truckpilot01]

I agree 100% with y'all. The mayo one is good but the butter is by far the best. I wouldn't say no to a mayo grilled cheese but i say butter gets the W

[@crystalmoskwinski7354]

I always use Mayo! I think it is cripier and gets more golden..... but to each their own my 3 kids agree with yall though!

[@jamiwalker8354]

I wonder how it would do if you used softened butter and mayo mixed...I wonder if you'd get the crispiness the mayo gives and still get the buttery flavor from the butter???

[@waltwins]

What a great suggestion! Okay, we’ll try it that way next time!!

[@TheFindjv]

Hey boys, thanks for the work you put on these great cooking videos. This past weekend I did the habachi, man the fam went nuts!! Thanks again from Cali.

[@waltwins]

Yes!! Thank you so much for watching! Love it for reals, it means so ouch fo us! We’ll keep ‘em coming!🤙🤙

[@garypyle8286]

Try it with horseradish. Gives it a bite !

[@waltwins]

Thank you so much for watching! We agree there are a thousand ways to improve, this was simple a butter vs Mayo comparison. Take care!🤙🤙

[@patburns3081]

I am curious why you felt like you had to put down oil on the griddle before adding the 🥪?

[@waltwins]

Thank you so much for watching - the oil helps keep the butter from burning too quickly. We are far more comfortable with the way this griddle cooks now that we no longer use oil before butter for toasting. Take care!🤙🤙

[@garydamiter7065]

New to griddling. Why use the dome instead of the lid attached to the griddle?

[@waltwins]

Hello! Thank you so mimic for watching! It’s been for 2 reasons mainly - we have a large audience that does not have the lid, and also, for melting, we’ve found the closer some works quicker (although we could still use the hood in most instances). Hope this explanation makes sense! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@mattsmith3872]

This is what you do: butter inside, add cheese, mayo outside. Boom.

[@waltwins]

That would be excellent! We just wanted to do a “face-off” - but next time, we’re trying your way! Thank you so much for watching!🔥🔥🤙🤙

[@mocha-cream2756]

I bet they were adorable babies!

[@waltwins]

Awwwe!!! Thank you so much! We like to think we were!🥰😁

[@jmert_5859]

Brushing both sides with melted stick butter will make a grilled cheese sandwich that will blow your mind.

[@waltwins]

Amazing! Do you toast both sides of the bread first too? We’ve heard that is amazing as well. Thank you so much for watching!🤙🤙

[@jmert_5859]

@@waltwins Yes sir. Toast one side, turn them over and add cheese then put the other slice on. Doing it with the melted stick butter is an indulgence. 🤤🤤

[@mitsycat2803]

I keep hearing this, but is it too much butter? I imagine this is good for when you have thicker bread though. Like fresh bread... you just can't cut it as thin as pre-sliced, then the ratio of butter, cheese, bread gets all wonky.

[@mikeycorales5363]

Definitely mayo but butter is good too👍

[@waltwins]

As longs as we are cooking, right Mikey? Thank you so much for watching brother! Griddle on!!!😁❤️🤙

[@glrogers67]

You two are hilarious, you reminded me of the twins (but grown up) on Alice in wonderland, and I don't mean that I'm a mean way. Love the channel and will be watching more of your videos! Got my subscription.

[@waltwins]

Gary!! Thank you so much brother!🤗We love the Alice reference! We are so glad you for us! Thank you for subbing! Much love! Griddle on!!!😁❤️🤙🏻

[@sndrobby15]

Butter on outside, then easy on some Mayo on both in-sides, little black pepper also, with pickles on one side.

[@waltwins]

Thank you so much for watching! That sounds excellent! Take care!🤙🤙

[@scottsavard80]

I always made mine with both... Mayo on the inside and butter on the outside before grilling.

[@justmeinflorida33542]

I butter both sides of the inside of the bread and Mayo the outside. Best of both worlds ;)

[@waltwins]

Haha! Agreed - we just wanted to compare the two. Cheers!🤙🤙

[@dennykevish8118]

Great comparison thanks

[@waltwins]

Thank you so much for watching!! Take care man!🤙🤙

[@D-Allen]

Hey guys, when I toast buns they turn kind of black. I feel like I clean my griddle good after each use, but do I probably have too much oil left on my griddle after cleaning and seasoning? Thanks

[@waltwins]

Thank you so much for watching! That could be the case, what we have found after cleaning the griddle after the cook, when the griddle is cooked, we use a small amount of oil to run and pull up excess dirty oil (leftover from the cook). We will do this a few times checking our rag/paper towel until it is virtually clear. Hope this helps!!🤙🤙

[@2Ryled]

Turn the heat down! It's to hi

[@grz66]

I never put oil on the grill if I already buttered it up, no need to mix the oil with the butter., Let's try a grilled cheese dipped in egg and call it a French cheese sandwich on the grill, I wanna see that one in your next video. Great show brothers!

[@waltwins]

Great call! To be honest, it was a question we had early on with the Blackstone because I had food stick - and it seemed many "Facebook Experts ;P" said to always lay oil, even before butter and/or bacon. We are using more without oil when it isn't needed. Love the idea of the grilled cheese dipped in egg! Thanks so much man!

[@michaelweitz29]

Oh- maybe try Japanese mayo. That’s totally different than American mayo. I will add to my list when I get my BS. Hoping for this weekend 🤞

[@waltwins]

Awesome man!! Yes, good luck, keep us posted! We get Japanese mayo, for sure will have to try!!

[@harleyrdr1]

Oh heck yeah! Wasabi mayo! Yum! 👍🏻

[@brianluck84]

You watched Sam the cooking guy i see

[@harleyrdr1]

brian murphy you mean me? If so yes, I watch him all the time!

[@mitsycat2803]

What's Japanese mayo like? What's the difference?

[@lilmisspeaches13]

Dukes mayo all the way!! 🙌🏼

[@waltwins]

Yes!!! Now we HAVE to try!! We keep getting told that! You are awesome, thank you so much for watching!🤗🤗

[@lilmisspeaches13]

WALTWINS I stubbled across Dukes years ago & wont use anything different!! I also just stubbled across your channel!! Love it!! ❤️❤️

[@TheMyrakkel]

I have always used butter and mayo on my grilled cheeses for decades.

[@TheMyrakkel]

Butter for flavor and Mayo for color

[@waltwins]

Oh that’s awesome! We did head-to-head, but clearly we missed one - both!!

[@waltwins]

Yes!! Love it!

[@Canadasweetpea]

I made grilled cheese with butter and mayo and oh my lord I was in heaven

[@waltwins]

Both?!?!?!? 🤤🤤🤤 Thank you so much for watching! Griddle on!!!😁🤙🏻

[@happyexiled]

I believe in mayonnaise on grilled cheese dominance

[@waltwins]

Haha!! While we prefer butter, it’s really hard to argue against the Mayo - it was so good!!🔥🔥🔥🤙🤙

[@dreweisenbeis2396]

I put the mayo on the bread and the butter in the pan or griddle! I guess I'm fancy!

[@waltwins]

That works!! This video was just to compare, but we love both too!!

[@patrickomalley3311]

It's butter for me. Makes a salty cheesey crunchy rich sandwich.

[@waltwins]

Yes!! We agree!! Thank you so much for watching!!😄😄🔥🔥

[@mitsycat2803]

The edges are the best... so salty and Crunchy... so good. My dog agrees lol, gets really mad if I don't share with him. Gives me the stink eye. I don't use a lid or steam either, don't want anything messing with the crunch. Just cook it lower and slower. Works better, in my opinion. Only use steam if I use a lot of cheese, like for my brother, but then I crisp the bread up again to make sure it's nice and Crunchy. And now I really want a grilled cheese 😆

[@RkyMtnH1]

I can go either way...but as a father of twin boys...you're on point, LOL

[@waltwins]

Haha! Boom! That is so awesome, thank you so much for watching and for chiming in! The the twins we say “what’s up?!” 🤙🤙

[@pinewaves]

Definitely butter!

[@Mankitchenrecipes]

Mayo, definitely Mayo! Been using mayo for years and it's the only way :) New subscriber here and love to watch your videos for some great ideas!

[@waltwins]

Oh wow, man, thank you so much! Haha, love the confidence!💪💪 - we were really surprised at the size of the debate, strong feelings on both sides for sure!😄😄

[@Mankitchenrecipes]

@@waltwins Yep, I make them with mayo and when I serve them no one knows but they comment on how good they taste :)

[@Teslacoil333]

Butter hands down 😮

[@jasonjordan29]

Dukes mayo is a game changer. Best by far🔥

[@waltwins]

Haha! Yes!! We literally just bought Duke’s! Awesome man!🤙🤙

[@jeffkelly2793]

Ever thought of a butter-mayo mix/combo? Just an idea. Cheers

[@janashockley8263]

Imma stick to the butter 🧈 for the flavor~ but I LOVE a crispy crunchy grilled cheese ( tho)

[@waltwins]

Agreed! Thank you so moving or watching!🤙🤙

[@janashockley8263]

@@waltwins Since watching your video I have made my daughter & myself grilled cheese 🧀 sandwiches 🥪 2 days in a row w/ tomato soup 😋

[@waltwins]

@@janashockley8263 haha, no way!! This is the best!!💙💙🤗🤗

[@johncollins1917]

What about mayo on the outside but butter on the inside...interesting take...I never ever thought about mayo on a grilled cheese....what about miracle whip???? Who knows, loved the video...keep them comin!!!

[@waltwins]

Woot woot!! It seems we have more testing to do! We, at some point, will have to perfect the GCS (grilled cheese sandwich)!!!

[@BobbyGeee]

I’m from NY and it’s MAY-O-naize.

[@waltwins]

It’s funny how each region says it differently - we have learned to say it both ways!😂😂

[@jesusfreak1568]

I like both. I see butter as good, and mayo as good. For me, it's what mood am I in??? They each have their own flavours. For me it would be like saying which cheese is better?? With the exception of blue cheese, there's not a cheese I've eaten and not liked. (Hate blue cheese for the record, and it doesn't like me much better 😂)

[@waltwins]

Hahaha!!! You nailed it with this comment!!! Including the blue cheese!!!🤢🤢🤢😂😂😂

[@richardsilvestri6874]

Mayo does make it crispier from my experience. However, I prefer using butter because of the flavor

[@waltwins]

Yes! That is what we ultimately realized - crispier with the mayo, but the butter flavor is king. Thank you so much for watching!🤙🤙

[@adambroussard2987]

I hear people say “MAH-nez” so I think y’all are good lol

[@waltwins]

Haha!! Right?! And we all know what it means!😂😂

[@mitchgawlik1175]

Butter please! I also lightly butter both sides of the bread. I prefer my toast on the darker side and crispness is important. I dig that you two put your personalities out there. Good job. Now go inside, the constant perspiration wiping is drive me crazy!

[@waltwins]

Haha!! Thank you so much man - we love it and honestly if we had a decent indoor locale to record, we would!🤣🤣

[@Sco3000]

I like my grilled cheese made with butter and simply a couple slices of american cheese.. cook it low and slow until it's nearly burnt black and then a little side of tomato soup... btw I'm from Mass just found your channel a couple weeks ago, love you two knuckle heads!

[@waltwins]

Haha!!! And these knuckleheads love you back man!!! That’s so awesome!!! We grew up in Utah - seriously nothing in the WORLD better than grilled cheese and tomato soup!!! You are awesome man. Thank you so much!🤙🤙

[@mitsycat2803]

Agreed, simple is better. If I add anything other than American, it's Muenster. My brothers like Swiss. Fresh bread is good too, but for some reason I almost like the cheaper bread better. Gets more butter soaked I think 😆. Kind of depends on my mood because a classic grilled cheese and fancier one are totally different beasts. Either way, can't go wrong pairing it with tomato soup. My cousin used to eat them with ketchup. That's not the worst, but soup is best. Ahh... I'm so hungry now lol

[@JDela-le2kp]

Toasting both sides is a must

[@waltwins]

Next time for sure!! Thank you so much for watching!🔥🔥🤙🤙

[@mtwice4586]

I prefer Miracle Whip. Great video as always gentlemen. Thank you.

[@waltwins]

Wow, thank you so much for it watching! For sure, it seems Miracle Whip has a strong following, I can imagine it would be amazing!🤙🤙

[@jandlat]

i always like a mixture of butter and mayo

[@waltwins]

Awesome!! Good call - thank you so much for watching!🤙🤙

[@numbersixwithcheese]

This video made us so happy. We need to do this!

[@waltwins]

Dudes!! Totally! Brett and I always love when you guys cook - would love to see it!🤙🤙💪💪

[@drwgisblaidd2650]

I like butter, mayo will do. Here's what's gonna set the trolls off... I love a Velveeta grilled cheese, and it get's even better, on a nice Rye bread, any rye will do. try it you'll like it!!!

[@waltwins]

Haha!! Love it! We’re with you on the butter, and we also like Velveeta - really smooth cheese. It’s a bit more processed than I like, but not too shabby! Never had it on the, so we won’t knock it! Thanks so much for watching man!🤙🤙

[@The_Timinator]

LOL YES!!!!! I make Patty Melts at least once a Month (for 15+ years now) I have tried every Cheese you can buy, Velveeta makes the best Patty Melt. Scary stuff considering you don't get it from from the Refrigerated section...

[@drwgisblaidd2650]

@@The_Timinator we put it in the refrigerated section, in the store I work at, not because it needs it, but that's where we had a little extra shelf space...lol

[@donnarohdy2881]

Forget trying to pronounce it correctly . Just call it Duke’s! It gives a zing to your sandwich, with the vinegar from the Duke’s. Guess what’s on my menu for tonight? Yup, grilled cheese

[@waltwins]

Haha!! Excellent point - regardless of the name, we love it!! Thank you so much for watching Donna! GRIDDLE ON!🤗🤗🔥🔥

[@jacojeff1138]

What about trying the whip (miracle whip that is)? Just a thought. Never tried it, but you never know.

[@waltwins]

Oh, gotcha - we aren’t huge whip fans, but I’m sure if you like it, it would be amazing! Thanks so much for watching!

[@jacojeff1138]

One more question, where on your site do you go to order that knife and other supplies? I am pretty stupid when it comes to the internet thingy. Thanks.

[@waltwins]

No worries! If you look in the “description” section under the video, there is a link that should take you to the Amazon section. It should pop up, and from there you can even search for other items. Hope this helps!🤙🤙

[@mlferg]

I’ve never been a fan of Mayonnaise until I tried Adkins a few years back ... now I STILL use Miracle whip on the INSIDE of my grilled cheese sandwiches, but butter and/or mayo on the outside!

[@drwgisblaidd2650]

Now you should try the Croque Monsieur, a little more complicated, but perfectly suited to the Blackstone. And then there's the Croque Madame too

[@waltwins]

Oh man, now we gotta do some research! We’re on it!💪💪

[@smokinloon3676]

I'm doing a head to head with butter and Mayo in my air fryer right now!!!

[@waltwins]

Haha!! So awesome!! How did it turn out?!

[@smokinloon3676]

butter wins again

[@waltwins]

@@smokinloon3676 haha! Awesome! We love Mayo for our buns for burgers, but in grilled cheese, butter every time!!💪💪

[@ebososa]

Awesome Vid fellas. You guys remind me of Jack Blacks younger twin brothers.

[@waltwins]

Haha! Yes!! We get that all the time, and we love Jack Black!😄😄