Am I the only one that doesn’t wanna leave Joshua’s cabinet?
@seodoreriddle5 жыл бұрын
it's very comfy
@jonw97915 жыл бұрын
At least moved up damnit im trying to make a grilled cheese in here
@angelm.23715 жыл бұрын
Jon W forgive me sir. I too, am trying to make a goddamn grilled cheese.
@jonw97915 жыл бұрын
Angel M. Thats fair I was getting selfish
@nonamemage65995 жыл бұрын
@@seodoreriddle feeds me better than I feed my self
@diamondshh89135 жыл бұрын
My man be like “grilled cheese so easy to make” Me “bread Burned cheese not melted yet”
@mahmoudwanli4 жыл бұрын
Diamonds HH keep it on a lower heat for a longer amount of time
@benschuster97924 жыл бұрын
Cold start can help
@kevinboyle31044 жыл бұрын
Are you my brother
@Ph0en1x694 жыл бұрын
How though?
@kevinboyle31044 жыл бұрын
Crab Lord burn the butter in the pan before you put the bread in
@dukdog4 жыл бұрын
I got an epic tip from the guy at the cheese counter. You know the greasy pizza you get from that cheap pizza joint? It's because they cooked it at a way high temp in order to make it faster, and that breaks down the cheese and "sweats" the oils. In a grilled cheese you don't want it all oily, so the secret is (like many other foods) low and slow. You turn it down to low or medium low at most and cover the pan with a lid. The cook time goes up, but it's way harder to overcook it if you get a bit distracted, and the cheese pull is amazing. You also can get more cheese and other toppings loaded in there with this method, because even if you stack it up, the cheese will melt long before the bread would blacken if cooking without a lid at medium heat. If you overfill it and it starts oozing out, don't worry, you'll get extra crunchy goodness from a bit of overflowing fried cheese. One thing my wife loves is to sprinkle a little extra cheese on top after you flip it. Again, the low heat and lid will ensure that by the time it's done all the sprinkled cheese on top will be melted as well. Trust me, you gotta try it.
@syb_png3 жыл бұрын
i gotta try this
@poserdisposer64603 жыл бұрын
Sounds like a Croque Monsiour (I probably didn’t spell that right)
@damazsta3 жыл бұрын
#MVP
@kubetail123 жыл бұрын
The two things that helped me alot with grilled cheese was covering the sandwich and using shredded cheese.
@youtubespy94732 жыл бұрын
@YourMotherRobbedSpermBanks The what bums? Is there something I don't know about?! Lol
@bilge6774 жыл бұрын
"you don't want anything going soft earlier than you expect it to" wow, slid it right in there, no hesitation
@bensterzdashrimp14963 жыл бұрын
Very easy to do when it's not soft.. I'll let myself out
@clauteletuby3 жыл бұрын
Mines hard
@ChaseMcCain813 жыл бұрын
@@bensterzdashrimp1496, lol.
@FilmSimply3 жыл бұрын
fr slick
@adonis8193 жыл бұрын
Yeah but your problem is then it slides right back out.
@sameerakhatib48965 жыл бұрын
I'm surprised Josh didn't make his own cheese
@JoshuaWeissman5 жыл бұрын
Sameera Khatib oh you just wait
@DumpeNordlie5 жыл бұрын
Look at what you've done. Hes gonna make a video about it now. 😂😂
@myasiaharter33845 жыл бұрын
Joshua Weissman IM READY FOR IT
@sameerakhatib48965 жыл бұрын
@@JoshuaWeissman i have a feeling imma regret that comment
@lynn.chaaaa5 жыл бұрын
@@JoshuaWeissman and don't forget to make your own sourdough
@vexylz28854 жыл бұрын
"Its really a matter of bread and cheese."
@sonnydevlin7244 жыл бұрын
Nah fread
@kars6764 жыл бұрын
And butter
@n-ergy16044 жыл бұрын
No shit Sherlock
@tomlangman53314 жыл бұрын
Zephious and mayo
@beeftaquitos19254 жыл бұрын
@@tomlangman5331 butter*
@karrebu45144 жыл бұрын
No one: Joshua: *C W I S P Y*
@user-fh4iw1cc6w4 жыл бұрын
*_C W I S P Y_*
@fozz5394 жыл бұрын
Kool Aid bro hopefully not...
@Nnh-gb2li4 жыл бұрын
Also four year old me: *CWISPY*
@lxlixr13664 жыл бұрын
C W I T H P Y
@realdi-s-co35154 жыл бұрын
Why tf does this have 666 likes?
@julialeavister4 жыл бұрын
I’m surprised “You don’t want anything going soft earlier than you expected it to” went over everyone’s head
@hunty294 жыл бұрын
I was looking for this comment😂
@DarkWits634 жыл бұрын
the second he said that i was like "alr time to find the comment"
@AmyTheMeower4 жыл бұрын
what does it exactly mean?
@louiseechoes4 жыл бұрын
@@AmyTheMeower He's referring to erections, basically saying "it'd suck if your boner died"
@kelsierii47474 жыл бұрын
i got it cause of u
@llDartsll5 жыл бұрын
“You don’t want anything going soft too fast”
@jesserose53945 жыл бұрын
Lost it when he said that.
@plocky4015 жыл бұрын
thank you for quoting that joke, thanks a lot
@sam2rost5 жыл бұрын
the top youtube comments always embrace the lowest hanging fruit in the video
@mindsprawl5 жыл бұрын
Thats waht jesus said
@lavender1885 жыл бұрын
poggers
@pho.phonic4 жыл бұрын
Grilled cheese is just America’s Quesadilla.
@love-zh5ek4 жыл бұрын
Phoenix Swanson Your comment made me rethink my life 🤯🤯🤯
@gigiroxx174 жыл бұрын
Wait a damn minute..
@christianljmar58214 жыл бұрын
Phoenix Swanson no
@greykendall18304 жыл бұрын
Phoenix Swanson I made ur comment get to 69 likes ur welcome
@eliaswilliamsson85534 жыл бұрын
Mexico is in America though, the continent
@p.cstudios83384 жыл бұрын
Lmao imagine looking through your neighbours window and seeing them talk to a cabinet
@davidquintana61514 жыл бұрын
Literally LAUGHED OUT LOUD at work. X-D i am the office weirdo now, Thanks
@kois45054 жыл бұрын
@@davidquintana6151 did u just have a seizure
@davidquintana61514 жыл бұрын
@@kois4505 Basically :-)
@juliamckee89674 жыл бұрын
Lmao imagine looking through your neighbors window
@euyeah4 жыл бұрын
imagine looking through your neighbors window
@monarodriguez17594 жыл бұрын
Grilled cheese with a bowl of creamy tomato soup. Perfect comfort food.
@USR__4 жыл бұрын
I have literally NEVER heard of anyone using mayo instead of butter for toasting
@RamonaQ4 жыл бұрын
Most of my life, I've heard of it, but it wasn't until about a year ago that it dawned on me, that people meant the OUTside. smh
@dankhead884 жыл бұрын
Same. I almost spat my drink out. Not out of disgust, but more out of shock. Not judging, I mean I'm sure it's good. Just never heard of mayonnaise being used.
@IMPULSOESTATICO4 жыл бұрын
Thank you
@babaganoush564 жыл бұрын
How often do you talk to people about the type of butter/oil they use for toasting bread? Mayo is a very common spread for toasting bread, especially grilled cheese, mostly for the different flavor - which some don't like - and it crisps up the bread much more in my opinion. The "experiment" in the video obviously was not a good test as mayo has a completely different consistency and makeup than butter, and shouldn't be cooked the same way.
@golden-sun4 жыл бұрын
For grilled cheese it's a common thing
@sy16525 жыл бұрын
2018: How to make your own pasta 2019: How to make your own flour 2020: How to keep a chicken farm for your own eggs 2021: How to lay your own egg 2022: How to synthesize your own H2O
@NtotheGMC5 жыл бұрын
year 20xxjsj3: crate your own universe and make food in it
@Raivere5 жыл бұрын
I guess I already live in 2020. I'm from the future!
@JoshuaWeissman5 жыл бұрын
Sefkan Yildiz wait till I get a hold of a large hadron collider
@sony9675 жыл бұрын
just get Hydrogen and burn it....booom... you have H2O. now a little bit salt (flaky of course) for the flavour and the health.
@mariahhenderson14705 жыл бұрын
2050: How to create duck(God style)
@patrickfloyd57234 жыл бұрын
My Grandmother used to say, "An apple pie without cheese is like a hug without a squeeze." One of those cheesy bits of Grandma wisdom. This is a whole new level.
@shrimple-4 жыл бұрын
I've never actually had apple with cheese, idk if it's an American thing or I just live under a rock
@mccinna55344 жыл бұрын
@@shrimple- I'm not too experienced with apple and cheese but I can reccomend pepper jack with apple slices. My mom made me try it and I haven't recovered (in a good way) since.
@shrimple-4 жыл бұрын
@@mccinna5534 might hate to try that the next time I have some
@Jamarvious_4 жыл бұрын
Noodle lol it makes the crust of the pie saltier and it goes well with the sweetness of the apple
@Gnurklesquimp2 жыл бұрын
There's many great cheese and fruit combos, when I was younger someone recommended strawberry jam on gouda cheese in a toastie, and I was blown away.
@violetqueen4503 жыл бұрын
Been a grilled cheese lover my whole life, but never started the sandwich in a cold pan. I guess I thought the bread would stick. It works perfectly!
@devandevan14034 жыл бұрын
The best grilled cheese is the one you have when you’re starving
@UnsolvedNoah4 жыл бұрын
Yea
@haleyh.82784 жыл бұрын
Truest thing I've heard in a while
@Hannah-zw9ow4 жыл бұрын
Or drunk
@imdaisy27174 жыл бұрын
Yeah
@Mark-xp4fw4 жыл бұрын
I'll say that's for every food.
@katesemple5554 жыл бұрын
I once watched my teenager make a grilled cheese and found out he puts bacon bits, sliced dill pickles and buffalo sauce INSIDE the sandwich and my mind was blown. Why did I never think of that?
@Wafinoodle4 жыл бұрын
That's a melt sweetie. A grilled-cheese is just cheese between two slices of damn bread!
@katesemple5554 жыл бұрын
I thought grilled vs melt had to do with how it was cooked. What I call melts I make in the oven. Whatever you call it, I thought it looked delicious!
@ADHDkid3214 жыл бұрын
@@Wafinoodle names are stupid this sounds amazing
@neofms4 жыл бұрын
he made the *S A N D W I C H*
@beryllium91124 жыл бұрын
Real Buffalo? Or just franks?
@dwaynewladyka5775 жыл бұрын
Now, all you need is a good homemade tomato soup to go with a good grilled cheese sandwich.
@dante89995 жыл бұрын
ive never been a fan of the tomato grilled cheese combo... :/ id prefer a saverie soup like potatoe, or even chicken or beef bone broth. the acidity of the tomatoe is just not great
@Brebellez5 жыл бұрын
I make an amazing homemade tomato soup
@JoshuaWeissman5 жыл бұрын
Dwayne Wladyka roger that
@Brebellez5 жыл бұрын
TheAggromonster so I start with preheating oven to 375. Then 1-2 Roma tomatoes I slice them into 1/2 inch wedges. Then put tomato onto baking sheet with drizzle of oil salt and pepper. Place 2 cloves of garlic into foil and cinch it and place on same sheet. Roast until softened and browned about 20 mins, sometimes a little less. Finely chop an onion (about 1/2 cup) In meantime, drizzle of oil on a med pot over med heat. Add onion, salt and pepper, Italian seasoning, and parsley. Cook until soft. Stir in can of crushed tomatoes, veggie or chicken stock (1cup). Bring to a boil and stir occasionally until thickened. Transfer the roasted tomato and garlic to a cutting board to finely chop - add into pot with cream cheese and 1/2 tsp sugar.
@CantEscapeFlorida5 жыл бұрын
Yes now an episode for tomato soup, I mean come on, you have to.
@johnd37174 жыл бұрын
My favorite is using 3-5 sliced cheeses (even Walmart great value brand!) but instead of mayo or butter, I’ve discovered how amazing grilled cheese is with olive oil! And you don’t need to have a heart attack while enjoying your grilled cheese! Also, I prefer mayo on the inside of the sandwich to assist with even melting of the cheese. I prefer Hellman’s light mayo. Another thing I do, I always throw a slice of mozerella next to say sharp cheddar and provolone, since that cheese melts the best. Also sometimes I make it into a “grilled sandwich” by adding some thin sliced honey glazed ham in the middle.
@johnd37174 жыл бұрын
^bottom line, I recommend getting creative and playing with grilled cheese combos. Customization is the path to innovation.
@twopoles11 Жыл бұрын
Absolutely. I fry an egg (barely cook it so that the yolk is still runny once the grilled cheese is done if you're into that) and make my grilled cheeses with olive oil and is the most delicious thing ever, especially when you get to the yolk.
@aspensulphate Жыл бұрын
Butter won't give you a heart attack, but the bread might.
@garlic73304 жыл бұрын
"You don't want anything to go soft earlier than you expect." as a weissman once said 02:18
@derrickzanttii1984 жыл бұрын
No homo right?
@mayarozelle29684 жыл бұрын
subtitles on
@3A_z4 жыл бұрын
@@derrickzanttii198 of course, of course
@turtle21684 жыл бұрын
I read that as soon as he said "do you wanna know what else has more flavour and more texture"
@rizzy60874 жыл бұрын
It’s at 2:22
@GUIGU325 жыл бұрын
So let’s get this clear: you have asbestos hands, you can literally hold lava...... but for some reason you are not able to withstand the cheese greater ....??! This is like Superman stop bullets but drown in a bathtub...... !!
@helenkeller85334 жыл бұрын
GUIGU32 he was bleeding and needed a band aid to stop it
@cheese50814 жыл бұрын
@@helenkeller8533 wow just a incredibly observation
@helenkeller85334 жыл бұрын
Le Epic meme I was literally explaining what happened. Nobody asked for an opinion.
@cheese50814 жыл бұрын
@@helenkeller8533 I was just making a joke. I'm sorry if you didn't see that
@helenkeller85334 жыл бұрын
Le Epic meme sorry for being slow
@johnpittman53564 жыл бұрын
Don’t even get me started with the grilled cheese AND TOMATO SOUP.
@Wishinyoutheworst4 жыл бұрын
🤢
@angelinavisser90554 жыл бұрын
YESSS
@teamcooler89024 жыл бұрын
Oh yeah :)
@peadar-o4 жыл бұрын
If it’s made for me and served, I’ll eat it! I’m not going to be mad if someone wants to feed me. Do not however expect me to make you soup on the side when I’ve offered or agreed to fix you a grilled cheese sandwich. I’m not Bree Vandekamp...
@MaysClan4 жыл бұрын
YESSS
@jenniferkiehl61864 жыл бұрын
This is in harmony with my family’s cooking motto: “When in doubt, add more cheese.” Also, our second motto: “You can never have too much cheese.” 😎😎
@rogerj.fugere35703 жыл бұрын
In my family, there is a saying: There is no saturation point for garlic. Kinda the same thing......................................rj
@HHLucifer666 Жыл бұрын
"Cheese is a food group"
@_blood_moon_proto_150011 ай бұрын
i like your family... cheese is life!
@104thironmike43 ай бұрын
@@rogerj.fugere3570 yours and every family around the Mediterranean and Adriatic ever lol.
@justiceformcclean43265 жыл бұрын
Joshua: "I will be fighting binging with babish," Me: "Nice," Joshua: "But do you know who else will be fighting binging with babish? B roll,"
@aidand.79115 жыл бұрын
Muscle man: My mom Joshua: B-roll
@juancarloslugo9545 жыл бұрын
Peter Collins ohh shit that was funny 😂💀
@someguywhocanfly5 жыл бұрын
Damn, I would watch a boxing match between those two
@jbkhan11354 жыл бұрын
I've never in my life heard of anyone using mayo to grill grilled cheese... always butter.
@matchascloset89354 жыл бұрын
*ONLY* butter.
@GuendaJones4 жыл бұрын
Mayo makes so much better. It changed my life
@CK-wv7gf4 жыл бұрын
I use both and it’s fantastic. But I use a French mayo not the typical supermarket version so it tastes extra tangy
@GuendaJones4 жыл бұрын
C K I cook it in butter but spread the mayo on the bread! And French mayo sounds like it would be amazing!
@idiotnoob7514 жыл бұрын
I use olive oil
@alejomiranda955 жыл бұрын
Imagine a crossover between him, Alex and Binging with Babish
@xiiaohao38715 жыл бұрын
Which Alex?
@alejomiranda955 жыл бұрын
xiiao hao The french chef.
@haunted_.5 жыл бұрын
And Matty matheson
@sheepmat28865 жыл бұрын
Yes omg yes
@magdissmagdat4 жыл бұрын
Socrates plato ando aristoteles
@jonathansies74874 жыл бұрын
In the Netherlands we don't say "Grilled cheese", we say "pantosti" and I think that is beautiful.
@swankahd21814 жыл бұрын
Nobody says “pantosti” we say tosti in the Netherlands
@jonathansies74874 жыл бұрын
@@swankahd2181 agree to disagree
@KRYPTOMATIK.mp33 жыл бұрын
In belgie zijn we te lui voor al deze stappen de meeste mensen pakken gewoon twee sneden brood doen er een lap kaas tussen steken het in zon metaal ding en in de toaster en zeggen dan "ja dit is tosti"
@jonathansies74873 жыл бұрын
@@KRYPTOMATIK.mp3 Erg bijzonder dat jullie Belgen een toaster en zo'n metaal ding (wat volgens mij gewoon een tosti-ijzer is) gebruiken. Wij stoppen het brood inclusief kaas ertussen gewoon in een tosti-ijzer.
@jonathansies74873 жыл бұрын
@@KRYPTOMATIK.mp3 Ook eet ik gewoon mijn tosti op zonder te praten tenzij ik tegen iemand aan het praten ben. Ik ben in ieder geval niet bezig met "ja dit is een tosti" zeggen tijdens het eten.
@madeline95384 жыл бұрын
The best grilled cheese I've ever made was with leftover Christmas ham and triple cream brie. It was SO rich but so delicious
@aidanmoore27664 жыл бұрын
Madeline ma’am that is a melt
@Cats837474 жыл бұрын
@@aidanmoore2766 Ive never heard of a melt but i would call madelines sandwicb a grilled cheese
@aidanmoore27664 жыл бұрын
@@Cats83747 a grilled cheese is bread and cheese adding anything to it makes it a melt
@Cats837474 жыл бұрын
@@aidanmoore2766 I just call whatevr sandwich which has melted cheese a grilled cheeese/cheese sandwhich Eg: Melt(cheese with ham) grilled cheese with ham/grilled cheese
@carstrom90323 жыл бұрын
@@aidanmoore2766 and no one cares, you don’t have to be that specific
@fgcp29645 жыл бұрын
"So you take a sandwich, and you fry it." "So it's called a fried sandwich?" "No, what are you? Stupid? It's a grilled cheese." 🤨
@fgcp29645 жыл бұрын
This case is America-specific.
@hayleyc11005 жыл бұрын
It's called a cheese toastie where I'm from
@vivianju25265 жыл бұрын
Hayley C lol but it’s not put in a toaster...
@aarushsoni37855 жыл бұрын
Vivian Ju but it still gets toasted
@TheDeathmail5 жыл бұрын
Well, I think it's because of the origin... the "grilled" isn't to describe HOW it was made, but the origin of how it was created... a homage, honoring it's ancestor... plus fried sandwiches already exist
@OfficialGREENscout5 жыл бұрын
"It's pronounced: howda" I'm glad to have finally found someone who doesn't say "gooda". Sadly it's pronounced more like "gowda", but it's close enough.
@dylanjohnstone51195 жыл бұрын
Cheesy same I call it gawda and people saying goods is annoying
@jonathanmccabe37864 жыл бұрын
Gøuda
@iaintfamiliar4 жыл бұрын
Is it that hard to say gouda. NO IT'S NOT. (probably cause I'm dutch) But Still!!!
@kpierce934 жыл бұрын
I’ve asked for “gowda” when buying it and am answered with “huh?”
@BassBoostingBrony4 жыл бұрын
@@iaintfamiliar rustig, broer. het komt goed
@matthewm71553 жыл бұрын
One of the things I love is the music he plays in the background, it makes b roll footage nearly god tier
@spikezz89645 жыл бұрын
legends are saying his camera is still in his closet
@motazfawzi25045 жыл бұрын
They are just legends. It's actually YOU are the one in his -closet- (I meant) CABINET.
@atouchofa.d.d.58525 жыл бұрын
Who gives a s***
@quyenpham22435 жыл бұрын
Like your dp ❤️
@quyenpham22435 жыл бұрын
Closet, cabinet, we all don't wanna leave it.
@cbaha49855 жыл бұрын
Quyen Pham We are all prisoners of the closet but the foods so good I don’t wanna leave
@pkmntrainerdylan41754 жыл бұрын
Grilled cheese when using garlic bread is actually fire
@Girish-up9rc5 жыл бұрын
How does this man have an apple microwave in the back
@Ser_Locke4 жыл бұрын
Its a sticker
@noudderlikeme38144 жыл бұрын
Shady Sam it’s a joke
@davidisrael38784 жыл бұрын
If you don’t do the triangle cut then you’re doing it wrong
@peterdeutscher5 жыл бұрын
Who are these barbarians who put mayo on toast?
@CantEscapeFlorida5 жыл бұрын
Me! Its oil, eggs, vinegar, and seasoning. What's the problem!
@CantEscapeFlorida5 жыл бұрын
Aioli which uses lemon juice instead of vinegar is better of course
@PLANDerLinde995 жыл бұрын
I think you mean the Barbarian putting fucking apple, with cheese!!
@owenhkeys5 жыл бұрын
The soccer moms 😔
@samuraibobafett11185 жыл бұрын
I don't care who says it's better, mayo is disgusting to me
@mikyles.18305 жыл бұрын
Me: *Watches Joshua on how to make the best grilled cheese* Also me: *Still makes my imaginary crappy version of grilled cheese*
@geniuskhan13374 жыл бұрын
I like the kind of grilled cheese I can have with tomato soup
@matchascloset89354 жыл бұрын
*y e s*
@IBrainedMyDamage3 жыл бұрын
That’s... genius! Khan!!
@2kchallengewith4video3 жыл бұрын
U nasty ash
@Headgasket-3 жыл бұрын
@@2kchallengewith4video nah it’s nice tbh
@Lazyboy52983 жыл бұрын
One of the best simple pleasures in life
@lizzcorrea4 жыл бұрын
"The one with mayo smells like mayo, which kind of gross..." LOL 100p
@rockyroadmagic41524 жыл бұрын
“You dont want anything going soft before you want it to” *wink wink*
@BenM1878_4 жыл бұрын
RockyRoad Magic *wank wank
@Momo-pl7cs4 жыл бұрын
RockyRoad Magic pathetic for stealing the comment
@rockyroadmagic41524 жыл бұрын
Pathetic for assuming the joke wouldn’t be instantly obvious to anybody with an intelligence higher than that of a fucking orangutan Not everybody is as smart as you are
@steve-oh43424 жыл бұрын
@@rockyroadmagic4152 poor little orangutan has been insulated.
@egan6055 жыл бұрын
"Ya know what else has mo- Me: "B ROLL!" "But i haven't even sai-" "B ROLL!"
@Ravioli_-vd4wb5 жыл бұрын
i made a grilled cheese with homemade seeded wholegrain bread, spring onions fried first with lots of salt and a mix of grated english cheddar and some shop-bought grated mozzerella and it was really good
@rybrentd4 жыл бұрын
For me, it's italian bread, colby jack, the inside of the bread (not on the pan) with a coating of creme fraiche, outside coated in unsalted butter. Cook that and then dip in tomato basil soup for each bite. So good. I will try out your triple cheese combo next time though!
@tnttt52354 жыл бұрын
No one: The school cafeteria: *Crust is too hard, cheese is too soft*
@adriiiiii90984 жыл бұрын
"always listen to the sound" jokes on u, i already watched ratatouille
@MyssingInAction4 жыл бұрын
I'm glad I watched to the end before getting angry on the internet. Grilled sandwich does not equal grilled cheese. Thank you for reinforcing this truth.
@xiav33184 жыл бұрын
We're not gonna mention how good his b-rolls are?? Like I usually skip b rolls, but the music he puts in, the editing, how dynamic everything is? Superb. I never skip his.
@cidermermaid5 жыл бұрын
It was so cute every time you said “cwispy”
@ajaxmaye25205 жыл бұрын
First grilled cheese: not extra for Joshua Second grilled cheese: starts being extra for Joshua The last grilled cheese: GOD DAMN tHAT'S SOME GORDON FLIPPING RAMSEY LEVEL OF EXTRA
@voidlessvoid62065 жыл бұрын
So I actually use butter AND mayo. I put the mayo on the inside and butter the outside. Idk I just like it.
@Sam-si4yy5 жыл бұрын
Peony Plays sameeeeee !!!!!
@acidswar5 жыл бұрын
That sounds odd tbh
@Sam-si4yy5 жыл бұрын
acidswar it tastes good though
@ZaffyTaffy4 жыл бұрын
I do the opposite. Makes it super crispy. Need to use kewpie mayo tho. That's key.
@strawberrycream29744 жыл бұрын
The mayo adds a bit of gooeyness to the cheese!
@jameshernandez70572 жыл бұрын
Tried your recipe today! Let's just say the recipients are over the moon. Thank you most kindly for sharing your talent and verve with us.
@Mmakid4324 жыл бұрын
“You dont want anything going too soft, especially when it’s earlier then you expected it to.” that’s for another site Joshua
@steve-oh43424 жыл бұрын
For The day he announces he has an only fans page in a clothing optional kitchen.
@noname-xn4fh5 жыл бұрын
Me: reading comments Someone: I’m surprised that joshua doesn’t make his own cheese Joshua: are u challenging me
@ninamahkuk44 жыл бұрын
Try: White bread Medium cheddar cheese Bacon slices Tomato slices Spread sour cream on inside of bread and give a light dusting of oregano Sliced onions Butter outside of bread and cook away. Best grilled cheese ive had in my life
@ninamahkuk44 жыл бұрын
I call it what i want!!
@miriamrobartsАй бұрын
0:53 You should try using olive oil mixed with butter. (I use the same amount of each, but it could be good with other ratios, as well.) You can either use softened butter -- or melt the butter & chill the mix in the fridge. If melted, you'll want to come back after it's somewhat solidified, but not too hard & mix it together. After the butter & oil are combined, they will stay mixed if kept chilled, and it's a lot softer than butter, so it's easy to use straight from the fridge. I like to use this combo seasoned with spices like dried garlic or garlic salt, onion, basil, pepper, & parsley for garlic bread & on a lot of foods. You can make different flavors with whatever spices you prefer.
@melissapiontek38865 жыл бұрын
no one: me: making spaghetti for dinner tonight and now serving with a side of grilled cheese.
@JG124_4 жыл бұрын
If you want to try a real god tier grilled chesse you've gotta try using Texas Toast instead of regular bread.
@Yashael3413 жыл бұрын
That's going straight to the top of my list!
@trevorbye69652 жыл бұрын
it’s the best grilled cheese bread and it’s not even close. i also don’t agree with him on the American cheese, it melts better because it contains emulsifying salts, and if you put a piece of american between two other types of better cheese, it will help them melt instead of hardening once you take them off the heat. I think the mistakes with grilled cheese are often just trying to hard; too many toppings, using WAY to rich flavored cheeses, too greasy. this is why I hate grilled cheese at restaurants and would much rather make my own. pickles are amazing on them but that’s as much as i’ll usually add. keep it simple with a good quality not-too-rich cheddar, one slice of american in between, and then a third slice of something more interesting like gouda, munster, pepperjack, etc. but something more medium and not ultra sharp/rich
@ReLoad0707114 жыл бұрын
3:45 - Dutchie here, it's actually pronounced "GGGouda" the 'G' is almost the same as the Spanish 'J', like "Jalapeño". Nevertheless, great content dude, you got yourself a new subscriber!
@xrzxon1013 жыл бұрын
“You don’t want anything going soft before it should do” Josh 2020
@drmether91504 жыл бұрын
Josh: “you don’t want anything going soft earlier than you expect it to be” Me: SPITS
@bruh-mw3ni4 жыл бұрын
That's what he said
@Hannah-zw9ow4 жыл бұрын
The way I took a HUGE sip of water right before he said that
@SuperCripple4 жыл бұрын
I'm personally offended you didn't include the "cheese crust" method of putting cheese on the outside as well and letting it get nice and cwispy.
@MrEazyE3574 жыл бұрын
Huh? That sounds like a terrible mess!
@SuperCripple4 жыл бұрын
@@MrEazyE357lol you'd think so but no. As long as you use a nonstick pan all the melted cheese sticks to the bread and then caramelizes and gets nice and crunchy
@viethuongvothai6864 жыл бұрын
that_G_EvanP bruh. You don’t like fried cheese?
@orachurch4 жыл бұрын
BwB tried this already, he said it was good, but it was overkill
@viethuongvothai6864 жыл бұрын
[遅らせる] ダチ biggestbangaah yeah, it is kinda greasy, but it taste great, and make it very crispy and delicious
@lordfrida52935 жыл бұрын
i cook my grilled cheese with a tiny bit of water in the pan to make it steamy and melts the cheese better
@bitchybitch95175 жыл бұрын
When i was a kid; i could make killer-ass grilled cheese in 5 minutes! Now that I'm about 6 times that age - I SUCK! I just lost the nack to make one of my favorite munchies. 😢😞
@mauz7915 жыл бұрын
What if the water touches the bread? Won't it become soggy?
@lordfrida52935 жыл бұрын
Mauz i put on the side where it doesn’t touch the bread i’m super strict about it if the water touches the bread i will not eat i will throw it away and restart it might be ocd
@viethuongvothai6864 жыл бұрын
Lord Frida you don’t actually need the water, just cover the pan, and the heat will do. Less risk of water touching the bread making it soggy. There is also another trick where you cut the grilled cheese in half 1-2 minutes before it is done
@jalen20243 жыл бұрын
i mix 2 parts butter with 1 part mayo and go heavy on the outside, light on the inside (put the mix on both sides of both pieces of bread) . 2 slices of gouda with a thin layer of shredded mozzarella in between. 🤌🏾
@Dorsiazwart5 жыл бұрын
“It’s pronounced howda” Excuse me no it isn’t
@ThePeaceluffer5 жыл бұрын
I will give him props for pronouncing the word basically right just forgetting the G, but yeah
@kirstenwhitworth80795 жыл бұрын
Yes, yes it is pronounced "howda" in Dutch, the language of the country where it was invented. See en.wiktionary.org/wiki/Gouda#Pronunciation_2; press the play button.
@averyshaham16975 жыл бұрын
@@kirstenwhitworth8079 no one liked the dutch anyway
@12uullaass125 жыл бұрын
Kirsten Whitworth it is not. I’m Dutch. I’m guessing Jamal zwart is Dutch also (zwart is a Dutch word). It’s not pronounced “Howda” Not “gooda” But Gouda (Gawda..sort of) And it’s a Dutch g not h
@kirstenwhitworth80795 жыл бұрын
@@12uullaass12 My Dutch friend says, "houda". Actually /ˈɣɑu̯daː/. American often cannot make that "ɣ" sound, so we say "h" instead of "ɣ". Whatever.
@joostk47015 жыл бұрын
“You pronounce it as: Houda” Lol nice try dude
@slayerslayer76235 жыл бұрын
It's actually decently close to the actual pronounciation. He butchered it terribly though, but he got close-ish.
@hmmallo_24774 жыл бұрын
Gouda gwn Gouda gvd kut Amerikanen
@HS-fk6hb4 жыл бұрын
@@hmmallo_2477 hahah maar echt, de "g" is ook zo lastig...
@saasie72334 жыл бұрын
It's so sweet how most English speakers try so hard to pronounce it right when trying to pronounce Dutch words. We weten allemaal dat Nederlands sowiso een belachelijk moeilijke taal is om te leren spreken wanneer het niet je moedertaal is 🤷
@surajsidhu35525 жыл бұрын
I’m literally making one right now. Then the vid gets posted
@jvallas5 жыл бұрын
Suraj Sidhu I’m literally making one right now *because* the video got posted!
@Ghost110102 жыл бұрын
I most enjoy videos of people actually sticking to the definition of grilled cheese, as too many are actually making grilled sandwiches which 'contain' cheese. There is that line, yes. Cheese is the star of the show here, and adding other stuff takes away from it. That said, of course you can add seasonings or other flavours like bacon bits. Even a nice sauce on the side for dipping. Personally, I like spicy cheese for a nice kick. When I make grilled cheese, I personally use sourdough bread, mozza or spicy chedder cheese, butter, and a light sprinkle of salt and thyme on the outside. The after product is both amazing and stays near the core of grilled cheese without being too basic. The sourdough adds extra flavour, rather than being a mere 'typical bread flavour'. Both the processed and non processed (mostly) versions of grilled cheese are amazing. The processed version is definitely more nostalgic.
@cieproject28885 жыл бұрын
Do NOT want anything going soft too soon.... At ALL! 2:22
@berendderuiter58185 жыл бұрын
I’m from the Netherlands so it’s always really funny to hear people pronounce “Gouda”😂
@waaahl5 жыл бұрын
It's supposed to be "how-duh", isn't it?
@demiendrost5 жыл бұрын
@@waaahl how-dah is more like it. And a hard G is mandatory, but I don't know how to explain that.
@Dorsiazwart5 жыл бұрын
Benjamin W Just say it with a hard g and the ou like the ou in ouch
@awooga94725 жыл бұрын
G as in God, ou as in ouch, da as in dark. that's what I would say
@lauriedepaurie5 жыл бұрын
Gouda is already wrong as it is 'Goudse' kaas. Goudse is the adjective form of Gouda (a city in the Netherlands). Technically it doesn't signify the place where it was made, but rather the place it was traded and mainly marks a method and a standard (so it's not geographically protected). Howda is pretty close. The g forms when you raise the back of the tongue little more to make the space the air has to go through smaller. Which is close to a choking sound, the Dutch 'hard G', differentiating it from a 'soft G' found in some dialects. Essentially, the H is the closest mouthshape, close enough to mimic some Dutch dialects.
@chris33985 жыл бұрын
Any dutch people getting cringed by the way he said “Gouda”
@rens75725 жыл бұрын
""It's pronounced houda" cringe as fuckk
@definitelymanty58235 жыл бұрын
When those Americans can’t do that clearing throat noise so they improvise
@kimmetje80915 жыл бұрын
Why not use a toaster?
@megaanny14 жыл бұрын
It beats the way english people usually say it. They usually pronounce it like gooda.
@megaanny14 жыл бұрын
Also, GEKOLONISEERD
@chelseatighe93973 жыл бұрын
The way I make my grilled cheese is very similar to your sourdough one. I use sourdough, gouda, smoked cheddar and then Peccorini or parm encrusted on the bread!! Sooo good.
@FishyBoi13375 жыл бұрын
That “CWISPY” didn’t even make me laugh, I just... vibe to that. Edit: To clarify: The first, emphasized on screen, “CWISPY”
@stormsurge15 жыл бұрын
Finally, someone else who hates mayo toast as much as I do.
@Weluvdevin4 жыл бұрын
Why am I watching this at 5:00 in the morning and starving??😂
@AndyMeyers13 жыл бұрын
i appreciate you making the distinction that once you start adding crap to it, its no longer a grilled cheese. the perfect grilled cheese to me is white or wheat bread (the jury is still out, but i've been finding i like the texture of wheat when grilled), good salted butter like kerrygold, and deli sliced (meaning not individually wrapped singles) american cheese like dietz and watson. there is a major quality and textural difference between deli sliced and the singles.
@104thironmike43 ай бұрын
you said good butter and kerrygold in one sentence, mate, you deserve gulag. Go to your local farmer and ask him for fresh butter, salted or unsalted, and you will see the difference.
@minecrafterstone39715 жыл бұрын
Ive always considered asbestos hands like "oh i can hold mildly hot stuff without getting irritated" not "i caN TOUCH SIZZLING BUTTER AND NOT GIVE A DAMN"
@Ultracity60605 жыл бұрын
"You don't want anything going soft earlier than you expect it to." Please. This is a cooking channel, and we've _all_ forgotten to let our butter get to room temperature before.
@stanv.aspert97235 жыл бұрын
Gouda is a Dutch word so jokes on you Americans nobody can pronounce our 'g' sound corrertly
@chriswest76395 жыл бұрын
He totally screwed it.
@AdelardRen5 жыл бұрын
I'd love to hear how gouda is actually pronounced in Dutch. I have a hard time believing it's supposed to sound like an 'h,' though.
@celinaroberts54385 жыл бұрын
@@AdelardRen you're right, it's more like a growled g. So you go grrr and then remove the r from that and go ow, followed by da. Gg(rowl)owda
@taustyz58755 жыл бұрын
Het is Gouda kaas.
@AdelardRen5 жыл бұрын
@@celinaroberts5438 Much appreciated! After looking up a couple of videos on the Dutch pronunciation of 'g,' it makes sense. I took German classes, many years ago, and have since thought Dutch to be similar, but never connected 'g,' and 'ch' to be the same until seeing Dutch & Go's video just now. 🤦 I wish I had made the connection in class. But my teacher wasn't strict on pronunciation. It sounded like German has a lot of regional variations.
@LDuke-pc7kq3 жыл бұрын
Yes I make the Best Grilled cheese 🧀🥇 -Dave's 21 grain - Sharp cheddar - Colby jack cheese - Irish butter Cook slow to melts cook medium high to toast both sides Add roasted tomatoes, sauteed onions, jalapenos or mayonnaise if desired Tomato soup with feta as your entree and your set
@WolfiiDog134 жыл бұрын
Ok, now Google's AI is getting me scared. I just finished making a grilled cheese and this appeared in my recommendations.
@NotPassive-3564 жыл бұрын
Did you also get WW3 videos recommend?
@WolfiiDog134 жыл бұрын
@@NotPassive-356 no... why?
@NotPassive-3564 жыл бұрын
Douglas Ceretta Hamerski idk, just WW3 almost breaking out between the US and Iran.
@WolfiiDog134 жыл бұрын
@@NotPassive-356 I usually get Apple-related, and Minecraft videos, cause that's what I care about, and when the "breaking news" show up I dismiss it
@NotPassive-3564 жыл бұрын
Douglas Ceretta Hamerski do you watch Everything Apple Pro?
@basharkano96585 жыл бұрын
When he tried to sound nerdy by telling people that Gouda is pronounced houda was so funny. It's not an H sound, it's a [ˈɣ] which is a voiced velar fricative, while h sound is a breathy voices glottal fricative.
@jamieschiefer77805 жыл бұрын
no one: really no one: joshua: cwispy 🤣
@rxcmxrt4 жыл бұрын
I confound you: try tomato paste (double concentrated from a tube, I use Cento) and creme fraiche on the *inside* of your grilled cheese. White cheddar and torn whole milk fresh mozzarella were my cheese's of choice but that's obviously subjective. Need to experiment with different breads
@amber_shay5 жыл бұрын
I just realized that this dude makes his own bread, his own butter... and his own cheese. So, if you wanna go as extra as it gets on your grilled cheese then you found the right person
@eliseedgar45243 жыл бұрын
My favorite grilled cheese involves adding minced garlic and dried rosemary to it. So good. Would the apple one work if the apples were cooked all the way through or would it be too mushy? I'm allergic to apples unless they're fully cooked
@Chuwy5 жыл бұрын
*now you don’t know what the replies are about*
@randymarsh47485 жыл бұрын
i guess u meant overstimate?
@jackamoe475 жыл бұрын
Nah underestimate is right if he had said ability instead of inability it would have been overestimate
@Chuwy5 жыл бұрын
Jackamoe 47 🤝
@randymarsh47485 жыл бұрын
@@jackamoe47 bruh yeah i fucked up sry
@jayit68515 жыл бұрын
How do you fuck up putting cheese on bread and frying it for a few minutes?
@thatoneguy454c Жыл бұрын
I like to use the mixed butter and olive oil spread personally. I also put the butter in the pan instead of on the bread. I get the butter all spread out in the pan and let it heat up till all of the water is evaporated, I then take sammich and plop in into the pan. As soon the the bread hits the pan you move it around a bit to make sure that the bread soaks up all of the buttery goodness. The bread gets perfectly toasted and it's just hands down my favorite way to do it.
"The butter smells like butter." Me: Woaaaah I wonder how it smells like
@talomfart4 жыл бұрын
My process is quite different. I found oil (I use avocado) makes it more cwispy than both mayo and butter, and it's healthier. One may argue butter is required on a grilled cheese but I think it's what's on the inside that counts. I oil up my sourdough. On the other side I put mayo, not to toast it, but I found it mixed with the cheese very nicely and gives it more flavor. I use your old classic find at Aldi's Mexican style shredded cheese. Whatever is in that. I then shred up a bit of andouille sausage onto it, not raw of course. Just yesterday I cooked up some maple bacon and found that added to it greatly. The texture of the bacon mixed with it and the flavor of it. Then I got the pan on medium high, because the cheese melts pretty fast, faster than the bread is toasted sometimes, then just give it some time. When putting the sandwich on there if I spill any cheese I put it onto the cheese and it gives it a little taste. I like to press it down a little and get some of the mayo outta the holes. So you still get a bit of mayo on the outside. Pressing it down also gives it a really unique texture because the bread is flatter. so yeah cook that and flip it until it gets a few black parts. Not too much but it definitely doesn't hurt it. You could of course season it further but, I think it's really nice and simple. Mayo with some mexican four cheese blend with andouille sausage and maple bacon on oiled toast instead of butter or mayo. It's great.
@yeache24305 жыл бұрын
“Grill cheese in any format is somehow decently good” He never ate any from school cafeterias
@Mia-he5si5 жыл бұрын
I got a frozen grill cheese once
@timmys37674 жыл бұрын
a brush of butter and a slice of fake cheese on a stale piece of bread very lightly toasted lol
@camidimarco30795 жыл бұрын
Scientific studies show that sandwich’s flavour increments in a 110% when it’s cut diagonal
@JoshuaWeissman5 жыл бұрын
Cami Di Marco can confirm
@meteorhatesyou4 жыл бұрын
Josh...you said Gouda decently good- I’m dutch and proud, the “g” is a little louder but that’s just a dutch thing, but yes it’s pronounced how josh said it, Gouda not gooda-
@Badg0r Жыл бұрын
I'm 37 years old (almost 38) and last year my wife made me a grilled cheese sandwich. I never had that before since our variant is called a Tosti and it tastes really different. I prefer the grilled cheese sandwich with the plastic / fake cheddar cheese. 4 slices of cheese and a lot of butter. I top the sandwich off with knorr aromat to make it complete. I need this on a weekly basis now.
@Noobmaster-gg9cz5 жыл бұрын
there’s is no best method,they’re all equally delicious
@CantEscapeFlorida5 жыл бұрын
Mmmmm false.
@thetipsycookery82685 жыл бұрын
@@CantEscapeFlorida agreed..
@error_40045 жыл бұрын
I had an aunt that used canola oil margarine to make grilled cheese. The worst thing I’ve ever tasted. I really like mayo on mine though.
@thetipsycookery82685 жыл бұрын
@@error_4004 actually when my grandma used to makes grilled cheese, she uses mayo too... Learned to love it over the years
@nissrini54614 жыл бұрын
For all my broke homies-my fav grilled cheese recipe: White bread, butter, classic store-bought cheese, pepper and onion flakes. Make it the way he did with the first one. The flavour is i m m a c u l a t e
@theemster74175 жыл бұрын
It is not "howda" it's gouda with a hard raspy g and the ou from 'out'. Gouda. Please.
@Cecibug15 жыл бұрын
No it's with an H it's Dutch
@rokus11455 жыл бұрын
@@Cecibug1 It's really not, it's with a gutteral g, Google the Dutch pronunciation of Gouda, don't go spreading false information
@Cecibug15 жыл бұрын
@@rokus1145 Did you really Google it? 😂 Its fine for it to be pronounced that way but for it to be the traditional word it's incorrect. By gutteral G yes but not in the sense English speakers make the sound. First Google search pulls this up: Just to get things straight, Gouda is not pronounced “goo-da”. The Dutch “g” is a tricky beast: it's a guttural sound much like clearing your throat (I know - delightful); or, if that's not quite working, replace the guttural “g” with a softer “h”. For the “ou,” think “Ouw en.m.wiktionary.org/wiki/Gouda#Pronunciation_2 listen to the second pronunciation The cheese is named after the city of Gouda, which is famous for it.
@annageddes90965 жыл бұрын
i showed my Italian grandma who cooks like a goddess, and she said “this is America, who measures in grams anymore!?”😂😂😂😂😂