TEACHING THE ART OF HIBACHI COOKING ON FLAT TOP GRILL! PIT BOSS ULTIMATE 5 BURNER GRIDDLE COOK!

[@FritzFrank]

Pit Boss needs to use this video to advertise the griddle! Nothing better than a get together cooking for friends and family! 👨‍👩‍👧‍👦👏🍻

[@waltwins]

Yes!!! We need to send them pics for sure! Thank you so much as always Fritz! Griddle on!!!😁❤️🤙

[@thunderduckie01]

Chris went to 11.5 that's more than Spinal Tap!!! Seriously, this is a great video. Really enjoyable to here the Fam in the background, having fun, while we get our cook on! I honestly cant think of anything better than Family, good friends, good food and fun. Great job Chris and Brett!!!!

[@waltwins]

Agreed brother! I did the edit and it was one of the more fun ones I’ve done - it’s a bit longer because there was great content that needed to be included!! Much love fam!!🔥🔥

[@micheleweber8297]

This was great! Awesome seeing Chris again too. Great tutorial on the cook! Enjoy! 🌞🌴💙👏

[@waltwins]

Haha!! Thank you fam!! This one was so good and such a fun cook too!💙💙😄😄

[@2Wheels_NYC]

I love everything about this, especially the fam in the back! So much goodness going on here, excellent job on that cook! Only thing I didn't see was the onion volcano.... I expect that next time!

[@waltwins]

Haha! Yes! Soon brother! Much love Matt! Griddle on!!!😁❤️🤙

[@lancedean5987]

I think you have him hooked on griddle cooking

[@waltwins]

We agree Lance! Woohoo!! Griddle on bother!!😁❤️🤙

[@kenh3149]

A new level on yum yeah! This will now be my go to for the one to follow!

[@waltwins]

Hahaha!! Thank you, this wine was so much fun to edit, I wish I could have been there! Brett did a great job explaining, and Chris rocked the cook!!🤙🤙🔥🔥

[@Hammertime054]

What a great happy bunch of people along with a stunning meal👍👍👍👍👍😎🇬🇧

[@waltwins]

Haha! We are always having fun fam!! Thank you for the love brother!!🤙🤙

[@kerrianzulewicz1456]

Hello Guys! i think that Chris did an excellent Job like you to do and i love watching your videeos they make me hungry!! but Great Job guys!

[@waltwins]

Hey fam! Thank you so much for watching and for the kind words! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@jascadet]

What a fun time, it's always nice to share great food with decent friends and family lol. Hey, kudos to Chris, great job cooking up some yum yum Teppanyaki, and nice job Brett showing him the ropes. Griddle On!

[@waltwins]

Thank you so much, Jason! This was a whole bunch of fun! Griddle on brother!!!😁❤️🤙

[@bobbicatton]

Great job, Chris! What a feast! I'm sure the family was quite pleased with that one👍😊

[@waltwins]

Yes they were! Definitely with the wait! There was so much food! Thank to so much as always,Bobbi! Griddle on!!!😁❤️🤙

[@christeenprice5637]

Awesome recipes and Chris done wonderful job thanks for sharing ❤️👍❤️👍❤️

[@waltwins]

Christeen! Chris nailed it! It won’t be long til he won’t be needing my help anymore!🤗 Always so good to see you sister! Griddle on!!!😁❤️🤙

[@johnc7414]

Now that’s a full griddle!!! 💥💥💪💪💥💪💥You guys make it look so easy!👍👍👍👍

[@waltwins]

Thank you so much for always supporting us John! We love seeing B your kind words everyday! This is actually easier than it seems… we were so intimidated to do this way back when, but we love doing it bc all the time! 🤗 Griddle on brother!!!😁❤️🤙

[@chilidog1]

That was great! Really enjoyed this one. Makes me want to be in the backyard cookin' it up with family & friends in this fine weather we have been having Adam. Great Job fella's!! Cheers! 🍹

[@waltwins]

Thank you so much man! I agree, I couldn’t be there, but had the chance to edit the video - it was a fun one to knock out! Chris and Brett did an amazing job, and the food looked spectacular! Love this time of year!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥

[@JoshandBabe]

Great job and to you Chris. You guys have been killin it with the PitBoss. Great video. Lots of very very good food.

[@waltwins]

Thank you so much fam! We have really been loving this thing, so freaking impressive!! Chris and Brett killed it for sure - it was a fun one to edit!! Much love guys!!🔥🔥

[@havingfun3619]

Excellent idea to feed a lot of hungry peeps. We do the hibachi 😋 thing once a month. Good stuff!!

[@waltwins]

It’s so freaking good and an excellent way to feed the masses!! Much love fam!!🤙🤙

[@rodolfomendez7202]

I'm loving it, and saving it! Because I will be doing it!

[@waltwins]

Yayyyy!!! You have to do this! Let us know how it goes!!! Thank you so much for watch as always! Griddle on!!!😁❤️🤙

[@Mankitchenrecipes]

That's a lot of food! And it looks delicious! 😋 Adam better watch out!🤣 I probably shouldn't say anything, but while you guys work in that Smell-o-vision. I'm working on teleportation! Because I want to taste it! And you'll be able to teleport me a plate!!😋😋😋 Cheers..... My Brothers! And Chris!

[@waltwins]

Hahaha!! Indeed brother, I may be getting replaced!!😂😂. Teleportation would do much better, it would allow the food to get is brantly in our bellies!!💪💪. Take care and GRIDDLE ON FAM!🤙🤙🔥🔥

[@rglenn42]

Wow!!!!!! Gotta get me a Pit Boss for sure! That looks mouth watering 😛😋❤

[@Jeeptj1300]

GREAT LOOKING COOK VERY INFORMATIVE VIDEO AND CONGRATS ON THE NEW GRIDDLE

[@waltwins]

Brother! Good to see you!!! This was so good! And a of fun to do. Griddle on!!!😁❤️🤙

[@jaredcollins6302]

Fun cook brethren! So many highlights! Is there a #Waltwins catering food truck?! If so, sign me up! And don’t forget the Yum Yum sauce. Griddle on!

[@waltwins]

Haha!! We need to invest in a catering food truck! You’d be stop #1!!🤙🤙🔥🔥💪💪

[@charmainemontgomery582]

Just wow! Looks wonderful 😊

[@waltwins]

Thank you so much, Charmaine! This was so much fun!!! Griddle on!!!😁❤️🤙

[@BainsBites]

Hope y’all never forget how awesome y’all are. We took a pause for the new house we just moved into. But we will be back soon. Love all the videos. Can’t wait to getting back to it.

[@waltwins]

Wow brother, thank you so much for the kind words! Congratulations on the new house! Let us know when you upload again!🔥🔥

[@4seasonsbbq]

Fantastic cook Chris! Also great coaching Brett. The stir fry looked absolutely delicious. I love making stir fry on my Blackstone. Keep up the great work guys 👍

[@waltwins]

It’s the best, isn’t it?!? Thank you so much for watching! Always good to see you! Griddle on!!!😁❤️🤙

[@prestonvaughan8618]

Looks great!

[@waltwins]

Thank you so much fam, it really does, I wish I coulda been there with them!!😂😂 - Adam

[@thomashoward6022]

Brett!! Great job with the teach!! Did you help Chris clean up that griddle??!! Lol

[@waltwins]

Hahaha!!! You know I did brother!!!😂😜❤️

[@johncollins1917]

Great video, I really enjoy you using your Jedi griddle skills to teach the aspects griddleology, glad to see Chris honing this technique as your griddle Padawan? I love the instructional aspects for us beginners...or should I say future griddlers as the Pit Boss isn't aviable in Chile yet...but I will get one, mark my words, I will have one, of yes, it will be mine!!! Now with that stated, I love the hibachi, one of my favorites, the food looked amazing and I love how you gents chose to season...thanks for banger gents, cheers!!!

[@waltwins]

Haha!! So much technology terminology that is so precise!! Absolutely read this in my best Wayne’s World mind voice!!💪💪 I told Brett this one was a joy to edit, as he and Chris knocked it our the park, and the step-by-step was both entertaining, and very informative!! Much love brother!!🤙🤙🔥🔥

[@joemichaels4231]

I just made this last weekend for the Fam!!! We call it "Chop Chop". I used chicken, shrimp and Fillet, and it was a 10+. What else to say? Just another awesome and fun to watch cook.......as always! Keep em coming!!! Much Luv Fam!!! GRIDDLE ON!!!

[@waltwins]

Woot woot!! Indeed!! I was super jealous I didn’t get to be there, but no worries, at least I got to edit all the food footage!!😂😂🔥🔥

[@barrywalters9007]

Great cook Chris! Brett, I thought Adam was the teacher. LOL. Now you guys have to call yourselves the WALTRIPLETS!!!

[@waltwins]

Haha!!! We love it! Thank you so much for watching Barry! This was a whole lotta fun! Griddle on brother!!!😁❤️🤙

[@thunderduckie01]

FIRST!!!! Chris made it to another video!!!! CONGRATS!!!!!!

[@waltwins]

Woot woot!! Heck yes brother!! Brett and Chris did a phenomenal job with this one!🔥🔥

[@johncollins1917]

I didn't see a casting call...where does one sign up or audition?

[@robwilkie5382]

I loved this episode!! Great food, great cooking, kids laughing in the background.......just awesome. Wll done, Brother Brett, and Chris!!

[@waltwins]

Thank you so much fam! Honestly, this will probably be one of our favorite episodes, even though I’m not in it…. Wait… am I being replaced!😳😳😜😜🔥🔥

[@robwilkie5382]

@@waltwins 🤣🤣🤣

[@ashleygibson016]

Great job Chris!

[@waltwins]

He nailed it! He is loving his griddle! Thank you so much for watching! Griddle on!!!😁❤️🤙

[@williamrogers281]

SMELL YEAH MY BROTHERS!! Everything looked SO delicious! I wanted to jump through my screen and grab a plate!..lol.. hahaha. Chris did a great job and you guys made it look easy! I'm still on the fence about getting the new Pit Boss as I'm still waiting to see what type of cooking utensils they are going to come up with. I guess I could get the Blackstone E-series spatulas...lol. There is just something great about the sound of metal spatulas on the griddle and I know you can't do that on the Pit Boss. Anyway, great cook and great job!! Griddle On my Brothers!

[@waltwins]

We totally get it brother! I am actually researching some really good wooden utensils as well right now, including a wooden scraper - I’ll keep you posted!! Much love AS ALWAYS FAM!! GRIDDLE ON!🤙🤙🔥🔥🔥

[@williamrogers281]

@@waltwins Sounds good brother! Keep me posted on what you find. Much love brother! Griddle On!

[@jamesbramlette1515]

This looked awesome....ive never used the ouster sauce...ill have to try that...I usually put eggs in my rice too

[@waltwins]

Thank you so much for watching James! I totally forgot to mention why we didn’t B do eggs in this one… a few of the people couldn’t eat eggs, so rather than do a whole pile of rice for them without, everyone was fine with no eggs. Griddle on!❤️😁🤙

[@TheBeardedItalian]

Totally awesome guys!! Everything looked amazing!! 🔥🔥👍🏼🍻😋

[@waltwins]

Brother! It was sooooooo good!!! Thank you so much for watching as always! Griddle on!!!😁❤️🤙

[@ernestlooker4015]

Totally awesome cook

[@waltwins]

Thank you so much brother! It was so good! Griddle on!!!😁❤️🤙

[@davidneilson3508]

Looks absolutely delicious fellas 👍👍😎

[@waltwins]

It’s sooooo good David!!! Thank you so much for watching brother! Griddle on!!!😁❤️🤙

[@mellwilliams8200]

Great cook. Looked delicious. Gotta try oyster sauce.

[@johncollins1917]

The oyster sauce or fish sauce sound unappetizing, but they are SUPER good...spoiler they don't taste like oysters or fish...LOL...enjoy

[@waltwins]

Yes you do! Thank you so much got wasting, Mell! Griddle on!!!😁❤️🤙

[@idontedit7375]

I'm a huge fan on the Kikkoman Stir-fry sauce.. y'all should check it out! Tasty AND cheap 😂

[@waltwins]

We definitely will! We love the Kikkoman brand! Thank you so much but watching! Griddle on!!!😁❤️🤙

[@Unwind7088]

Awesome vid! Looks delicious!!

[@waltwins]

Haha! Thank you so much brother! It was absolutely amazing, Chris rocked it!!💪💪🔥🔥

[@cmcorton]

Love that 5 burner!!

[@howardbarlow578]

That has to be as good as it looks! Job well done, guys!

[@waltwins]

It was sooooo good Howard!!! You’ve gotta do it brother! Always good C to B see you! Griddle on!!!😁❤️🤙

[@lostpussycat1]

That looks delicious🔥🔥 miss you guys

[@waltwins]

Thank you so much for watching! We love this One!🤗🤤 Griddle on!!!😁❤️🤙

[@davidsnyder2317]

Hey Waltwins. I love the videos and watch them all. I bought a Blackstone grill and love it and have been recommending that grill to others. I also point them to your KZbin videos. Question. Which griddle do you like best, Blackstone or the Pit Boss? This recipe looks amazing and I can't wait to try this on the Blackstone.

[@waltwins]

Hey brother! Thank you so much for watching and for the love! We are huge fans of all of griddle cooking! Both units are incredible. They both have amazing qualities. The Pit Boss has impressed us so much! The no fuss prep and clean is unbeatable, and the food tastes just as good. Feel free to reach out with any other questions fam! [e-mail] Take care and GRIDDLE ON!🤙🤙🔥🔥

[@davidsnyder2317]

@@waltwins Thanks for the prompt reply. You guys are great and love the videos. My wife loves you more since I'm exciting about cooking on the Blackstone! :). Keep up the great work.

[@joemichaels4231]

OH YEA!!! No eggs in the rice? I always do just cuz!

[@waltwins]

Right?!! Consider the ball sufficiently dropped on that one - we ALWAYS do eggs in the fried rice!! I’m gonna have to take this up with HR!😳😳😂😂

[@joemichaels4231]

@@waltwins LOL!!!

[@MrHarryhere69]

So strange.. I make peas, carrots and rice for my dog. Holy vegies. I can ear the chicken saying where have you been, cook me. I have cooked for over a dozen people on the griddle Such a challenge. Chris is a champ. Did Brett just eat more mushrooms?

[@waltwins]

Haha!! Right?! They did a phenomenal job on this one! It’s so funny, during the edit, I didn’t see if Brett had some mushrooms and I forgot to ask! I’ll find out though!!😂😂🔥🔥

[@christiangremli664]

Amazing cook! Love watching you guys and your recipes. Speaking of recipes, can I get the recipe for that homemade yum yum sauce please 🙏🏼. Keep up the great content! Much love

[@waltwins]

Thank you so much for watching Christian!! Those was so good! Send us a message in fb messenger for the recipe.. I have a pic of it, and it’s easier to share that way rather than type out all out here!😁🤙

[@ScottAmato]

@@waltwins I would like to get a copy as well, have FB messenger, but can't find you?

[@christopherpridmore]

That sweet soy sauce is yummy, great choice.

[@waltwins]

Isn’t it? We swear by the stuff! Thank you so much for watching! Griddle on!!!😁❤️🤙

[@nicandre7943]

I attempted this about a week ago going off yours and Adams most recent teppanyaki vid and my rice turned out dry and really crispy and the chicken was extremely dry as well and I did it step by step as you guys were making it and I'm not sure where I went wrong. I am fairly new to the griddle life so I'm sure it will get better with time. If you guys have any pointers for me I would greatly appreciate them!! also, i tried smashburgers as well and the moment i flipped them they literally fell apart and crumbled so that was an epic fail too!! Oh well I'm sure it is a leaving curve!! griddle on my brothers!!!!

[@waltwins]

Sorry it wasn’t stellar fam! It for sure is a bit of a learning curve - the rice we typically cook on low/medium low for about 10-15 minutes, moving it to make sure it doesn’t get too crispy (Brett actually prefers his crispy)… it does fry some, but you can lower the heat all the way if you feel it’s cooking too hot. The chicken also only needs a few minutes on the direct heat. Hope this helps some! We’ve seen others also have their smashburgers fam apart, that can happen from over-smashing, which may break them apart. Sorry again Fam - you can always reach out through Facebook or Instagram messenger, or directly through email if you have any questions: [e-mail]

[@jonfreemanii]

Great video as always!!! What is the recipe for the Ginger Dressing and Yum Yum sauce? Thanks

[@waltwins]

Yes! Send us a message in fb…😁🤙

[@davepool5804]

I want one of those pit boss pellet smokers.

[@waltwins]

We love it! Going to smoke some cream cheese this weekend!!!🤤🤤🤤

[@StefEBear]

Looks like Tasty Teppanyaki cook.. (Hibachi is an open charcoal cooker)

[@waltwins]

Yes, we have found that hibachi is more familiar with our viewers, it’s also the type of vessel it is cooked in, but we just keep it simple.😁 Thank you so much for watching brother! Griddle on!😁❤️🤙

[@DGYtown]

Ohhhhhh yeaaaaaaa

[@waltwins]

Yes sirrrrrrrr!!! This was a lot of fun!!! Griddle on!!!😁❤️🤙

[@shawncoffin1153]

Great video. What is your recipe for the ginger dressing? Thanks!

[@waltwins]

Thank you so much! It is so good, here you go! (This is a link to the site we used for the recipe) littlesunnykitchen.com/ginger-sauce/

[@MrWright493]

Looks awesome! I noticed in one of your hibachi videos a couple months ago you only used Mr. Yoshidas sauce rather than oyster,soy, and sesame oil. In your opinion what do you prefer?

[@waltwins]

We love this sweet soy sauce and the oyster sauce… the Mr Yoshidas is more like a teriyaki sauce, but it’s also very good! We have been given another recipe we are going to try with beef broth… stay tuned…🤗😁❤️🤙

[@apuz13]

Great cook. One thing though why was there no egg in the fried rice or did I just miss that step.

[@waltwins]

The eggs were left out on purpose only for this one. There were people that evening that don’t like them… Thank you so much for watching! Griddle on!!!😁❤️🤙

[@apcs222]

awesome video. how do you avoid touching the raw chicken, and then retouching the cooked chicken w/ the raw chicken touched utensil? Have you tried putting terriaky thick sauce on the chicken? i think that is what they use at the hibatchi shows

[@waltwins]

Thank you so much for watching! We have sued teriyaki, we love all the different sauces! Because of how long the food will cook over time, and the rings will be against the direct heat, we don’t change out tongs. When cooking raw chicken, we often get the food cooking, and once it is cooking, we will switch or clean the tongs. Hope this helps!🔥🔥

[@ABobbyDee]

Got the answer….17.

[@waltwins]

Bobby! So good to see you brother! Yes, 17 with lots getting seconds!!! Griddle on😁❤️🤙

[@bdarling59]

Do you have the recipes for the yum yum sauce and ginger sauce?

[@waltwins]

Hi Boyd! Send a message in fb, I’ll send pics of both recipes.😁

[@seankidd6271]

Hey guys. I JUST discovered your videos after buying a Blackstone yesterday. Watched a ton of videos. Have you switched to a PitBoss from a Blackstone?

[@waltwins]

Hey fam, thank you so much for watching! Yes, we have been embraced by Pit Boss! 😂😂 What an incredible company! But we intend to continue to share cooks that can be done on all griddles! Much love fam, GRIDDLE ON!🔥🔥

[@seankidd6271]

@@waltwins Got it! How cool that you're taking off! I really love your videos and the joy and fun you bring to griddle cooking. I;ve loved to cook for years, but the griddle thang will be a new adventure! I'll keep watching and learning. Hibachi will be top on the list!!!!

[@waltwins]

@@seankidd6271 thank you so much! We absolutely love griddle cooking - it’s so versatile and will make you a hero!😂🔥. Take care and thank you again for the kind words and support. Take care and GRIDDLE ON!

[@joefowler9462]

I know what I’m making Saturday

[@waltwins]

Yes!!! Do it brother! Let us know how it turns out! Thank B you so much for watching Joe! Griddle on!!!😁❤️🤙

[@joefowler9462]

I have to stay, it turned out pretty amazing. It had me on my back patio doing my own finger snap

[@waltwins]

@@joefowler9462 haha!! We love it fam!!🤙🤙

[@philfreed751]

Is there any msg added or in it? Looks incredible!!!

[@waltwins]

Thank you so much for watching fam! Yes! We use a product called Accent - which is MSG.🤙🤙🔥🔥

[@philfreed751]

@@waltwins msg=flavor!!!

[@waltwins]

@@philfreed751 #FACTS🔥🔥🔥🔥🔥

[@pitmasterwannabe8575]

Great cook. I love the Pit Boss Ultimate Griddle but I’m just not sold on the wimpy tools. Is that a legitimate concern or am I making it out more than it needs to be?

[@waltwins]

Thank you for watching - there are actually a variety that can be used - the silicone tend to be more flexible, while wooden and nylon utensils would prove to be more sturdy - we’re hoping to cook with wooden soon to give a good idea of what it’s like! Cheers fam!🤙🤙

[@pitmasterwannabe8575]

@@waltwins Looking forward to watching it. Thank you.

[@johnpilkington6244]

Have you posted the Ginger Dressing Recipe?

[@waltwins]

Hmmmm… I’ll have to check. This is Brett, send us a message on fb… I’ll share it there if I can’t get it here.😁

[@johnpilkington6244]

@@waltwins will do. Thanks for responding so quick, really appreciate it!

[@rhelton72]

So how can we get this ginger dressing and yum yum sauce recipe?😆

[@waltwins]

Send us a message in messenger… I’ll send pics of the ingredients and measurements!😁🤗🤙

[@Kayden12gin]

Hello, do you buy those noodles in the freezer? Can you use linguine to su?

[@waltwins]

Thank you so much for watching! Linguini would work for sure, even spaghetti noodles! We pick these up either at our Asian market (dry), or at Publix in the refrigerated section - both are great!🤙🤙. In fact, lately we’ve found the dry uncooked ones at Publix as well. Hope this helps!!

[@Kayden12gin]

@@waltwins thank you so much!

[@wef0711]

So sorry if I missed it but at what temp did you cook everything?

[@cgilpin1000]

Did you guys stop using the Blackstone? And if so why?

[@waltwins]

Hey fam, thank you so much for watching! We were never officially part of the Blackstone company, but love griddle cooking - we have an incredible opportunity to partner with Pit Boss and their new griddles! We hope you’ll continue on this journey with us! Take care and GRIDDLE ON!🤙🤙

[@cgilpin1000]

I definitely will! Like I said, me and my son love watching your videos! Griddle on my friend!

[@waltwins]

@@cgilpin1000 excellent, fam, thank you so much, and tell your son “hello” from us!!🤙🤙

[@LisaVanusekHartl78]

Question: Can you substitute hosin for the oyster sauce? I have family member allergic to oyster sauce. Also, is the ginger dressing recipe anywhere online to share? Thank you!

[@waltwins]

Hi Lisa! Thank you so much for watching, and great questions! Yes, you can use hoisin sauce as a substitute, but you may want to use a little less, because the flavor might be a little stronger than oyster sauce. And the ginger dressing recipe is a Benihana copy-cat recipe I found online… it’s the best I’ve ever had!🤤🤤🤤 Hope this helps! Griddle on sister!😁❤️🤙

[@ABobbyDee]

How many are you cooking for?

[@waltwins]

You got it brother!😁❤️🤙

[@mikethompson7406]

And two months after this video, the cost of two people going out will now feed 30 people!

[@waltwins]

Haha! Right?! It’s getting crazy!! Even the fast food!😳😳

[@mikethompson7406]

@@waltwins very true. At Qdoba yesterday and $7.08 for one taco and a small soda. Cooking with/for friends and family is better anyway. More fun, cheaper, higher quality (just like the crunchwraps I made a couple days ago), and fellowship! Enjoy that FL weather, 32degrees and a couple feet of snow in some areas in CO.

[@waltwins]

@@mikethompson7406 oh man, we heard about the crazy weather there!!! Stay safe brother!

[@cgilpin1000]

What temperature do you cook hibachi on? Just got a flat top and afraid of over cooking..

[@waltwins]

Thank you so much for watching! Great question… we turn all knobs to low gut this one… it allows us to control the cook without burning or overcooking it. How this helps! Don’t hesitate to reach out! Griddle on!!!😁❤️🤙

[@cgilpin1000]

Sorry to bother you but how do you prepare your rice the night before?

[@waltwins]

@@cgilpin1000 never a bother Fam! We cook it on a rice cooker, and then lay it out on a cookie sheet and set it in the fridge. Hope this helps!🤙🤙

[@benkayhart1242]

How much rice did you have

[@waltwins]

Thank you so much for watching! If I remember correctly, this is 6 cups of uncooked rice (which is then cooked). Hope this helps!🤙🤙

[@benkayhart1242]

@@waltwins thanks

[@johnandrezze2190]

👍😋

[@BellaviaSigns]

Not a fan of his spatula lol

[@waltwins]

It got the job done. Cheers.

[@georgegleissner2540]

soy sauce use needs no salt

[@joshuawahl4336]

-10 no egg

[@waltwins]

Not sure if you caught it, it was mentioned - there were some guests at the party that could not have eggs. Typically we use eggs in our fried rice dishes. Cheers.

[@drdrako98]

Wow. So you guys hit 100K and suddenly you think you can just outsource the cooking? AND replace a TWIN?!? Never have I ever seen fame corrupt someone so quickly lol

[@waltwins]

Haha!!! Right?! I feel so betrayed!!😂😂🔥🔥 Love, Adam 😜😜

[@cdoggg16]

Brittany looking for a boyfriend?

[@waltwins]

Haha! The tall guy in the video is her boyfriend.. he’s a great guy! Brittany will love that someone asked!😁❤️🤙

[@leonosbo]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@waltwins]

Lol. Sometimes the bot comments have no idea what they are saying…