HOW TO MAKE AMAZING COUNTRY FRIED CHICKEN ON THE BLACKSTONE GRIDDLE! EASY SHALLOW FRY RECIPE

[@vic9365]

I am a fairly new subscriber to your channel. You guys are awesome, and I look forward to your videos. I was diagnosed with lung cancer about two years ago, and because of that, I am on oxygen, but don't get me wrong; I am blessed and I am certainly not complaining. I mention my medical concerns only because it has caused me to resort to using a crock pot and an electric griddle quite often, both of which I can use without a concern,, as it pertains to safety with my use of oxygen in my home. I love cooking, (and eating) so your videos are not merely a form of entertainment to me, but have become quite a blessing to me as they allow me to simply enjoy my daily live as I continue with my fondness of cooking. Please know that you guys are appreciated on a level which may extend farther than you may have imagined. Thank you for your videos. Keep making them, and I will keep watching them. Bless you both; you have allowed me the ability to continue to enjoy my daily life....Vic

[@waltwins]

Wow Vic - honestly, there aren’t words enough to share with you our gratitude for this post. We are so humbled that you appreciate so much what we do. We love cooking together, and sharing what we learn. Knowing that you find joy in “hanging out” with us - even through KZbin videos, we are truly honored. Thank you so much. I am saving this comment as one of the greatest moments on our KZbin journey. Thank you for the love and support - we’ll keep the cooks coming!😄😄

[@MrTinMan34]

That chicken fried chicken would make my grandma proud! 🤠👍

[@waltwins]

Haha! Yes!! Then we did it right brother!!🔥🔥🤙🤙

[@ThePdxster]

A restaurant in my city is known for their chicken and gravy biscuit sandwiches. One thing they do is add fresh chopped rosemary to the gravy, it REALLY makes a difference.

[@waltwins]

Oh - we will have to give that a try! We don’t use Rosemary much in kit recipes, but we are always for learning and changing things!😄😄🔥🔥

[@diegoboesch4658]

Thank You for being my Black Stone teacher The 2 0f you are way AWESOME Thankyou for your time

[@kogykun4928]

I cant wait I messaged yall ealier about maybe getting a gril I told my wife I was looking at the 28 inch and this lady goes out and buys me the 36! I'm stoked and can't wait to try some of these meals you guys are posting! Keep these videos coming. I'm gonna need alot of good ides!

[@waltwins]

Oh yes!! You got yourself a keeper fam!! Congratulations!! We are so excited for you!! Let us know if you have any questions!! GRIDDLE ON!🤙🤙🔥🔥

[@kogykun4928]

@@waltwins will do!!! Can't wait

[@woodworkergene5416]

Thank you so much for the shoutout guys. We’re glad you like the olive oil. We love this cook too, it’s one of Sam’s favorites dishes. Stay awesome guys 🤜🏻🤛🏻

[@waltwins]

Hey fam! I have no idea how this comment is showing up in my "comments I haven't responded to section - I thought I had answered! I must have not "sent" the comment. So sorry!! Thank you again for the oil!!!

[@woodworkergene5416]

@@waltwins no worries brother. It’s all good.

[@MarkJohnClifford]

Sorry. Been out of it for a bit. You guys are the best. Good to see you again!

[@waltwins]

Hey fam!! Never a worry! We really appreciate the support! Take care and GRIDDLE ON!🤙🔥🔥🔥

[@cindynull7152]

In Florida for a week wish I had time to stop by Plymouth and say hi found some great new olive oils sesame and butter flavor can’t wait to griddle with them back in Michigan

[@waltwins]

Oh too bad! That’s so fun though! What part of Florida are you visiting? Maybe next time.😄😄

[@TheCrazyPop]

I'm like yall, I LOVE shallow frying on the Blackstone and each time you guys do it, it just looks better and better!!! That is a great looking meal!!! Great Job Fam!!!

[@waltwins]

Thank you so much fam! The more we use it, the more we realize how quick and easy it is. And the food is always amazing!!🔥🔥🤙🤙

[@jascadet]

Honestly, there is almost nothing better than fried breaded chicken, and that looks so tasty! Love gravy!! That would be good as chicken parm too - I must be hungry. Hoppy Easter, hope you both have a good one. I have no plans... still trying to lose weight. Griddle on!

[@waltwins]

Hoppy Easter brother!😄😄. For sure we are loving being able to fry chicken - we have a really good thigh cook coming up (chicken Katsu) that may be our best yet!🤙🤙

[@2Wheels_NYC]

Nice! Another I found... That's pretty much how Lisa makes hers! Gonna have to try that southern style gravy! Awesome as always!

[@waltwins]

Haha!! Fun seeing you digging around the older videos.😂😂. These were absolutely delicious!!

[@TheGriddleGuys]

Wow! Looks really really good guys! WEll done! My cardiologist hates it but my taste buds love it lol! -N

[@waltwins]

Haha!! For sure man! Thank you so much for stopping by - fuzzy footage and all, the food was delicious!🤣🤣🔥🔥

[@davidneilson3508]

Awesome cook fellas that’s a comfort food for sure and it looks delicious

[@waltwins]

Oooh yeah! This really is to us the quintessential comfort food, so good!!🤙🤙🔥🔥

[@ALLBOUTTHUGLIFE]

Looks amazing. 💯😝👌 I live in Dusty Arizona. Originally from California. I so badly want to cook outside. But the Dust Storms here Leave residual dust floating in the Air. Sometimes you can taste it in your mouth. Cant wait to try 😄👍

[@waltwins]

Oh wow! Something we wouldn’t have thought about! Is there a season when it is okay to cook outdoors?!

[@ALLBOUTTHUGLIFE]

Monsoon season is coming. It's been bad over a month now lol. Todd sent me some stuff, I'd love to show them off. I get down, too 😝 I live in the hood. So lots of kids and noise. But I've opened up a channel of my own. I cant wait to start. This windy weather can go til bout mid May or June. I just bought me the lil 17" adventure ready with deep fryer combo. I've downscaled cuz I live alone. But I cant wait. I have the original 36" classic. Just got my own place, too. Still settling in.

[@ALLBOUTTHUGLIFE]

The dust here is so fine, itll stay in the air for days and is known for That Famous Valley Fever. It's bad here. Then my dad, being in and out of the hospital, and being self sponsored I'm still gathering stuff. But I'm basically mostly covered for filming. 😝 I'm a one man crew

[@drwgisblaidd2650]

@@ALLBOUTTHUGLIFE Welcome the the Land of AZ. I'm up north of you, in the hills, we are about the dustiest place on Earth.

[@ALLBOUTTHUGLIFE]

I'm glad you agree, I've cooked outside and Man..... 🤦‍♂️ lol. So much desert dust. Here in PHX, a lot of flies tooo.

[@DadLife73]

Great looking cook guys! Keep On Griddlin!

[@waltwins]

Thank you so much fam!! This was delicious!🤙🤙

[@AveiroDan]

Looks delicious and super filling!!! I’m ready for a nap after eating (watching) that!

[@kissbrettdouglas]

Me too!!!😂😴😴😴

[@waltwins]

Haha!! Yup! It’s so good, and the perfect precursor to a nap!🤣🤣

[@daddydutchbbq]

Perfect color on that chicken ! That gravy looks devine! Nice cook guys !

[@waltwins]

Woot woot!! Yessir!! Thank you so much brother!🤙🤙

[@CookingWithJimmyK]

Beautiful dish and that golden brown... whoa!! You guys are awesome!

[@waltwins]

Hey fam! Thank you so much! This one for sure was such a delicious dish, one we were so happy we did!😄😄

[@jasonmeadows4567]

Awesome... I WILL make that this week!! Thanks guys!

[@waltwins]

Woot woot!! Yes!! This was so good - definitely worth the try!🤙🤙🔥🔥

[@Spiguy86]

I got my blackstone a few months ago and have been watching your videos to learn how to cook on it. THANK YOU. I just made these last week and the family loved them. You guys make it so that anyone can cook on the griddle...nothing too fancy but always delicious. Thank you guys for the channel.

[@waltwins]

Thank you so much for watching and chiming in! We absolutely love to cook on the griddle and share what we learn along the way - we try to keep it simple, and the food is always amazing!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@musclemanmitch3380]

One if my favorite meals. That chicken looked perfect. I'm wanting country fried steak now.

[@waltwins]

Yes!! Thank you so much for watching! We did the chicken fried steak a few months ago - so good!!🤙🤙

[@marthafearsme]

Love you guys. Always put a smile on my face. Can't wait to try the gravy, some grilled fried beans would be beautiful with that, or sliced tomatoes. No more boring chicken tata's. Much appreciation.

[@waltwins]

Haha!! Thank you so much for the kind words fam, we love all the goodies we’ve been able to cook up on these griddles, it’s amazing!!🤙🤙

[@alexsalazar9559]

Killing it with those music tracks on that “B roll” 😂

[@waltwins]

Woot woot!! Haha!! Thank you so much - when Brett is here while I’m editing, he sometimes think I spend too much time on the music - but it works!🤣🤣

[@meatmilitia4043]

Chicken is the Holy Grail of outdoor cooking IMHO. Chicken thighs on the Weber kettle is something I’ve been trying to master for 30 years. This looks amazing! If you ever get a chance try the 99-x seasoning from Marion-Kay Spices. It is the Colonels original 11 herbs and spice “supposedly”. The can tell you it’s amazing.

[@waltwins]

Oh brother!! Heck yes! We actually found the supposed list of the 11 herbs and spices shard by the Colonel’s grandson a few years ago. Brett wants to try to perfect it so we can do a good cook! Take care fam!🤙🤙🔥🔥

[@bobbicatton]

This was an awesome shallow fry. Love the gravy on top❣️

[@waltwins]

Thank you so much Bobbi! It was so delicious!!😄😄

[@leemundy1613]

You boys got some serious good eats going on! I love how you ain't scared of the gravy, that stuff is SO good. CFC is one of my faves, and you do it SO right. I just got a Blackstone and am looking forward to this cook! Thanks guys, and God bless!

[@waltwins]

Wow, thank you so much for arching and for the kind words! Congratulations on the new Blackstone! This is such a fun cook! GRIDDLE ON!🤙🤙🔥🔥

[@JoshandBabe]

Congrats on winning the #Mug.... It's in the mail. That looked GOOD! Shallow Fry!! Lovin the mail time. Bet that olive oil is gonna be good. Cheers boys!

[@waltwins]

Wahoo!! Thank you so much fam! We have been filming all day (6 cooks today), someone else just texted and let us know, we’re so excited!! Can’t wait to go check out the upload!! Much love fam!!🔥🔥🤙🤙

[@jaredcollins6302]

This is one of my most favoritest meals ever- LOVE a good Chicken Fried Chicken! And that gravy tho and delish mashed potatoes! Well done brethren!

[@waltwins]

Wahoo!! Jared! Let’s put this on the most of things we cook this summer!!🔥🔥💪💪

[@mellw1951]

Oh well. Chicken was on tap today anyway lol so now I’ll do it this way. Thanks guys

[@waltwins]

Haha!! Yes!! This was so good! There are so many ways to prep chicken, we love being able to shallow fry for sure. Take care!🤙🤙🔥🔥

[@j.j.jamison4593]

the gravy rules supreme .......

[@waltwins]

Totally!! It is legit the star - we love the simplicity of the gravy, and the taste is outstanding!🤙🤙

[@waycool1969]

Wow! Another cook for me soon. Rock On!

[@waltwins]

Wahoo!! Thank you so much for watching fam!! Definitely worth doing!🔥🔥

[@davidedwards7408]

My favorite breakfast ever! Love that country gravy! Fantastic cook fellas! #cookingcopandbabestrong

[@waltwins]

Woot woot!! Yessir!! Thank you so much fam! This was a banger and so easy to make! Much love fam!🤙🤙🔥🔥 #joshstrong

[@Spiguy86]

Also, small tip...add crumbled saltine crackers into the flour to add a little more crunch. We did that in a restaurant I worked at in Texas for Chicken fried steaks and they came out great.

[@waltwins]

Oh for sure, that is the best tip! We did some fried pork sandwiches and used ritz crackers - we considered using saltines - that would add such an incredible flavor for sure! Much love fam!

[@ronwendt]

I WILL make this guys !

[@waltwins]

Yes!! Do it!! So good!!🤙🤙🔥🔥

[@slickfu]

damn it I can't help but smile when I watch yall's videos. Thank you for doing what yall do.

[@waltwins]

Wow, thank you so much fam! We love getting to make these videos together! Much love, GRIDDLE ON!🤙🤙🔥🔥

[@Mankitchenrecipes]

Heck yeah, I love chicken fried anything! Ya gotta have country gravy!!! 😋 And of course anything I can shallow fry too 😀 Great cook, My Brothers! Cheers 🍻

[@waltwins]

Woot woot!! This one is such a comfort food item that was so easy - we love these things!!🔥🔥🤙🤙

[@thomasspratley7289]

Looks good. Will give it a shot

[@kissbrettdouglas]

Do it!!! It’s sooooo good!!!! Thank you for watching!🤙🏻

[@waltwins]

Thank you so much man, it was soooo good!!🤙🤙🔥🔥

[@diggydoc9904]

Looking bomb fellas!!!!

[@waltwins]

Thank you so much fam!🤙🤙

[@chilidog1]

Oh my. Just beautiful deliciousness right there!

[@waltwins]

Thank you fam!! It was so good - we are digging the shallow fry!!🤙🤙

[@drwgisblaidd2650]

Happy Easter Guys!!!!!!!!!!!!!🐰🐰🐰🐇🐇🐇🐇Cook looked great, can't wait to try it, needed Biscuits, and Eggs, I'm still in!!!!!!

[@waltwins]

Haha!! Yessir! This would have paired excellently with our sausage Grace, biscuits, and some eggs! Happy Waster to you as well. 🔥🔥🤙🤙

[@ElliotPlays]

Brilliant video and a delicious fried chicken recipe. This dish looks amazing. Enjoyed watching you both prepare it. Full support from me! ✌👍

[@waltwins]

Thank you so much fam! Always appreciated!🤙🤙

[@thunderduckie01]

OH. MY. GOODNESS!! One of my absolute favorite foods is CFC. I'm headed to Walmart in the morning to get that kit. Been watching it but now I have a use for it (don't tell the Boss....) p.s. this would also make an awesome Chicken Parm #ADULTINGSUCKS #BUBBLEWRAPROCKS #GRIDDLEON #CANNONSTRONG!!

[@waltwins]

Woot woot! Yes fam! HAHAHA! This comment was "held for review." It doesn't make sense! :P. Much love fam - this one is so good!!! We did chicken parm sammy's a while back too, so good!!!

[@bigd8161]

Nice vid guys! I’ve been brain storming about this because I’m gonna do CHICKEN McGRIDDLES!!! Want to see an example before I embark on my journey! Great tips, love the channel… im new to the blackstone family… just got mine a few weeks ago!

[@waltwins]

Welcome to the good life brother! We can’t wait to hear about the chicken!! Griddle on!!!😁❤️🤙

[@havingfun3619]

Outstanding!!

[@waltwins]

Woot woot!! Thank you so much brother!🤙🤙🔥🔥

[@danholzer4626]

you guys are fun to watch thnx so much for the videos!!

[@waltwins]

Wow, thanks you so much for watching and for the kind words! Take care and GRIDDLE ON!🔥🔥

[@paulbarron3875]

Great job brothers.

[@waltwins]

Thank you so much fam!!🤙🤙

[@cliffordpayne4795]

The chicken looked absolutely phenomenal! Makes me wanna go fire up my griddle right now, and it’s 12:30 am! 🤣 You Boyz gawn and done it again, Muh Bruthaz! ❤️

[@waltwins]

Wahoo!! Thank you fam! We love us some country fried chicken! The gravy goes so well with it too!!🤙🤙🔥🔥

[@cookingwithbigcat]

Good lookin Chicken their brothers!!!

[@kissbrettdouglas]

What’s good Big Cat??? Good to see you brother! This was amazing!!!🤤🤤🤤

[@waltwins]

Thank you so much man! It was so good - always a pleasure brother!🔥🔥

[@greglefils7677]

Awesome video!? Could you put a cast iron skillet on the Blackstone and fry them that way so you don't have to keep fussing with the oil?

[@waltwins]

Thank you so much for watching! You could, but it may take too much work (and propane) to get the oil hot enough in the skillet to make it worth it. We’ve thought of using some aluminum tins - but want to make sure they are safe before we do it on a video. Take care!🤙🤙

[@drwgisblaidd2650]

I think I'd use cold rolled steel pans, just like the BS surface, or a wok, heats quickly, still needs seasoned, but just the same, as the griddle top, heats more evenly than cast iron, and a lot faster, so not a lot more propane, worth a try. Leveling the griddle would help with that oil issue as well.

[@drwgisblaidd2650]

​@@waltwins Pretty sure I've seen Nate, CJ, and Todd as well, cook things in the grease pan liners, they are the same thing as the throw away Aluminum pans we sell at the grocery store, and they Take full blast oven, and BBQ heat.

[@waltwins]

@@drwgisblaidd2650 excellent suggestion! We will for sure look into this - it’s a great option and something worth considering. I used to do a ton of deep frying, so I’m all for making the process quicker!!🔥🔥🤙🤙

[@frankmarullo228]

Being in florida you boys should do more videos on cooking sea food at least I won't gain to much weight ! Living in montana We are a little short on fresh seafood (if you know what I mean) BUT! We have plenty of fresh rocky mountain oysters mmmm good. Take care Frank from montana

[@waltwins]

Thank you so much fam!! We’d love to do lore fish cooks, if sadly, our fish cooks don’t get as many views...😔. We love using the Blackstone for seafood - it always turns out perfect!! Take care man, GRIDDLE ON!🤙🤙🔥🔥

[@BoughtInBlood82]

Can you put a video on how you made the gravy?

[@waltwins]

Thank you so much for watching! If you saw at around the :54 second mark, we mentioned our country fried steak cook in which we made the same gravy - the card can be clicked to see the video. Hope this helps!!🤙🤙

[@BoughtInBlood82]

Thanks!! Sorry must not have been paying attention

[@Tonyi49]

We all have our own definitions of “a little oil” hahaha. Beautiful color on them cutlets!

[@waltwins]

Lol, yup! Thank you so much for watching!🤙🤙🔥🔥

[@brunoloiselle2710]

Aaaahhhhh Bret, you should of popped a few more, cause the look on Adam's face was priceless, LOL. Awesome cook, I love me some chicken fried chicken. I also like some fried cat fish (hint, hint). So how did you make the gravy??? Homemade or was it a packet from Publix. Griddle On Dudes.

[@kissbrettdouglas]

Thank you so much Bruno! It was homemade... the recipe should be posted below the video... if It’s not there, let us know, and we will definitely share it with you!🤙🏻

[@waltwins]

What is up man?! We love this one. - let me know if you can’t find the recipe! It’s posted on the Chicken fried steak video.🤙🤙🔥🔥

[@drwgisblaidd2650]

@@kissbrettdouglas I know it was a chicken dish, but I'd of still put some Chipped Beef in that gravy, and served it all with either Biscuits, or Shingles. yeah, and eggs too!!

[@kissbrettdouglas]

Oh my!!!!🤤🤤🤤 That would have made it a bangerer!😂

[@johncollins1917]

Ohhhh yeah chicken fried chicken is the best...and a big cha Ching and smashed taters and gravadoodle!!!! Another brilliant recipe gents, nay I say another banger?!?!? It’s as cool as the other side of the pillow. (Credit Stewart Scott)

[@waltwins]

Woot woot!! Oh man, an old school Sports Center reference - bonus points!!🔥🔥💪💪

[@danielmccaf]

You guys are excellent!

[@waltwins]

Oh wow, thank you so much for the kind words fam!!🔥🔥

[@lx2nv]

Dang that looks amazing! Imma have to try a shallow fry...my guys LOL

[@waltwins]

Oh heck to the yes, totally worth doing!! Thank you so much as always fam!🤙🤙

[@FaithfulEscapes]

Man that looks amazing!

[@waltwins]

Thank you so mimic for watching fam! It was amazing!!🔥🔥

[@ericwiese7479]

Again freaking awesome cook guys! I think from now on instead of mentioning how much I enjoy smash burgers I’ll end my comments with SB 🙂

[@waltwins]

Hahaha!! Yes!! #SBFTW!!! 🤣🤣🔥🔥🤙🤙

[@jannysjunk6672]

Wait where's the sign in the background? Great looking cook!!

[@waltwins]

Thank k you so much for watching!! It’s so funny, we took it down because we did several cook with Todd Toven and we were moving so quickly - we honestly just forgot to put it back up and back in to use!🤣🤣. The next several videos won’t have it, but we’ll get it back into action!🔥🔥🤙🤙

[@jannysjunk6672]

@@waltwins Soooo Is Todd Toven the other, other one?!?!?!? LOL I love that intro.

[@waltwins]

@@jannysjunk6672 haha!! Yup!😜😜

[@larryboyle590]

2 am and I should be sleeping. Now I’m hungry. Guess what I’m going to dream about.😛

[@waltwins]

🤣🤣. Sorry/not sorry.😜😜. Thank you so much for watching!!

[@joelslone67]

Yummy to the 10th power

[@waltwins]

Woot woot!! Thank you so much fam! It was so good!!🤙🤙

[@michaelmyers230]

Looks great gentlemen have you ever considered using chicken thighs?

[@waltwins]

Thank you so much for watching - funny you should mention it! We just got done filming our next batch of videos, and we did the same process here but with. chicken thighs to make chicken Katsu - one of our favorites from Hawaii!🤙🤙

[@HeirloomGameCalls]

That POOR, STARVING Pup....😆

[@waltwins]

Haha, right?’ We gotta be careful with Chloe, but she’s an excellent cleanup crew!😂😂

[@cascadiaadvancedmanufactur2034]

what spatula and tongs are those? bad ass guys!

[@waltwins]

Hey man, thank you so much! These are the "Fry kit" combo, spatula and tongs - we love them! I apologize for not responding, I just went through "comments I haven't responded to" and found a whole bunch - take care fam!

[@markwisdom2137]

Just watched this video and have what may be a stupid question. Why not cook both steaks at the same time? You do have 36" to work on. Thanks.

[@waltwins]

Thank you so much for watching! Agreed! This is more of a “how to” vid, and we were more concerned with trying to pull enough oil in the one area for both - but we really could have - take care!🤙🤙

[@darrinholstine5273]

Have you made a store bought breaded chicken on the bs

[@waltwins]

Thank you so much for watching! Not sure what you mean, we’ve breaded our own and cooked it in a shallow fry, but a breaded chicken?

[@darrinholstine5273]

@@waltwins like frozen Tysons already cooked

[@waltwins]

Gotcha, we have in the air fryer, but they could also be done on the griddle top!

[@curtwebb3762]

Big fan of the on cue phrases. Are something that you rehearse, or are you too so in-sync with each other that they just come naturally?

[@waltwins]

Haha! Thank you so much! I think we’ve done it so much now, some of it was practiced, but more often than not, it just happens naturally - something we’ve done our whole lives. Take care fam!🤙🤙

[@delacruzjeff]

what kind of gloves are you guys using?

[@waltwins]

Thank you so much for watching! We’ve used different brands, they are food safe nitrile gloves - we’ve used Venom Steel and this brand, although o can’t remember the name! We lurches them at Lowe’s - for a while it was really hard to find gloves, but it’s getting easier again!🔥🔥

[@delacruzjeff]

@@waltwins i thought it was some sort of insulated gloves as sometimes i can see white lining inside it. anyway, thanks for your reply. we are enjoying your channel and just purchased a new 22" blackstone griddle from Walmart.

[@rickneck2857]

EHH, whats up with the forearm wraps? food looks good

[@kissbrettdouglas]

Hi Rick! Thank you so much for watching! We actually started wearing them last summer to wipe the sweat off our heads. Here in Florida, the heat melts us, and we have found that these armbands help a bunch! 🤙🏻

[@waltwins]

We found using a towel would just soak the towel. This allowed us to keep cooking and while our hands are a mess, we could just wipe the sweat - something we picked up back in the day when we played sports.🤙🤙

[@rickneck2857]

Oh, well that makes total sense, Florida is super hot !!

[@kissbrettdouglas]

@@rickneck2857 Oh boy, and we ain’t small!😂 We sweat a LOT!🥵

[@johnnysauceda6022]

why don't yall level the griddle so the oil don't run down?

[@waltwins]

Thank you so much for watching! We explain it in several videos - the concrete is uneven and we move the griddle around. We actually prefer having a back run area to help puddle some. We are working on a more permanent placement for the griddle, and then we will move the washers (which we’ve already used to offset the uneven-ness) to where it makes the most sense. Take care!🤙🤙

[@StormShadowX37]

Am I taking crazy pills or are the boys blurry

[@waltwins]

Lol. It’s you. Totally you...🤣🤣. Unfortunately, we didn’t get the focus set on our best up camera (something g we always try to ensure before a shoot). Thank you for watching regardless!🤙🤙

[@rosssteuck4989]

Why the heck am I buying over seas Olive oil !!!

[@waltwins]

Lol! Right? We have family in Italy, so from time-to-time they graciously give us some amazing bottles - so happy to have access to this awesome site so close, right in Georgia!🤙🤙