Step by Step in Making Homemade Corned Beef | No preservatives

We are so glad to share with you this recipe that can help you make your food prepared with no preservatives.
#homemadecornedbeef #cornedbeef #beefrecipe #homemade
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[@ninia3254]

salamat may corn beef homemade kayo gusto ko siya matry dahil ayaw ko na nasa lata thank you again sa walang sawang ko ag share ng mga recipe niyo po

[@WanderingKusina]

Super thank you mam Ninia. Paki follow nyo rin po yung Facebook namin at TikTok.

[@jfcookingtv2342]

wow delicious gusto ko ung homade corn beef👍👍👍

[@WanderingKusina]

🙏🙏🙏 luto ka na nyan.

[@noyinnvicente7855]

❤️☺️ pahingi Po ako hehehe.. salamat Po for sharing.. mka tulo laway Ang kalami sa home made corned beef 😊

[@WanderingKusina]

Luto ka na nyan.

[@hiyasminloges7605]

Thanks for sharing this corned beef recipe. I have been searching this recipe.

[@WanderingKusina]

Our pleasure 😊 salamat po sa support.

[@soloklista_ph]

ito gusto ko matutunan lutuin cornedbeef gustong gusto ko buti napqnood ko dito sa channel na ito

[@WanderingKusina]

Salamat po sa supporta

[@WanderingKusina]

Follow us po sa Facebook po

[@TatayOpaw]

Kani murag pwede nis mga bata, kay ga sigi rami ug delata diri 🍺🍺

[@WanderingKusina]

Hahahaha. Pwede na kaayo ni para ninyo.

[@michaelsangalang1643]

I don't know how many times I've watched this video.. Its just so satisfying.. Nakakagutom!

[@WanderingKusina]

thanks, Michael.

[@p.s.6952]

I'm making my home made corned beef right now 😋 ❤😊..thanks kababayan 👍

[@WanderingKusina]

Hope you enjoy at maraming salamat sa support po.

[@Cath30]

I will definitely try this one, sarap partner sa hot pandesal or fried rice😍 thank u po for another great recipe ♥️

[@WanderingKusina]

You're welcome 😊 cath maraming salamat din

[@raquelitaregondola8129]

Thanks for sharing will try this soon.

[@WanderingKusina]

Hope you enjoy po.

[@barskology]

gusto ko masubukan lutuin ito lalo na sa barko ako nagttrabaho kinakapos kami minsan sa cornebeef bakit nga naman di ko lutuin ito sa almusal buti napanood ko ito😊👍

[@WanderingKusina]

Pwedeng pwede sir. Ingat always sa byahe po.

[@WanderingKusina]

Follow us din po sa facebook

[@marythompson4676]

This is what I like, thank you so much. Try ko din yan

[@WanderingKusina]

most welcome po.

[@JobethKitchen]

Wow yummy nice recipe thanks for sharing

[@WanderingKusina]

Welcome chef🙏🙏🙏

[@TheMicksAF]

Im excited to try this!!

[@WanderingKusina]

cge po. try nyo na po.

[@mrs.lobieninswitzerland4642]

Nice ang galing

[@WanderingKusina]

Thanks po. Luto ka na nyan po.

[@thehousehusband5706]

good idea... hindi kailangan mag brine

[@WanderingKusina]

yes po. madali lang.

[@heygeo]

mura nag Delimondo. Paksit kaldero

[@WanderingKusina]

ay kaayo sir.

[@juliequickandeasyrecipes4430]

Looks so delicious homemade corned beef

[@WanderingKusina]

Thank you so much

[@rizaliesirdan]

Am ur new subscriber..thanks for sharing ur recipe.gbu

[@WanderingKusina]

Thanks and welcome to Wandering Kusina Rizalie.

[@darwinabad5682]

nakalimutan siguro maglagay ng corn!

[@WanderingKusina]

Dapat pala Shredded Beef noh? Kasi corned beef din tawag sa America at walang corn din yata.

[@alexlim9627]

Hindi po talaga nilalagyan ng corn ang corned beef.

[@lagracekitchen9732]

Yong recipe gusto ko..try ko luto yan..dapat si mark Lang muna mag Salita kasi si chokoy.. yong naka blue parang agaw iksina.. medyo magulo.

[@leilamartinez7144]

Plssss do your version of BEEF RENDANG..❤❤❤❤

[@WanderingKusina]

we will try po. thanks po sa support.

[@jolly1039]

What kind of beef cut you use and does it taste like canned corned beef? Thanks

[@WanderingKusina]

You can use any cut of beef and it won’t taste like canned corned beef Paki follow nyo rin po yung Facebook namin at TikTok.

[@ROMA-sm6lk]

wow! kalami ana... ask lng ko naa pd mo recipe sa traditional? i mean recipe sa iyang brine, salamuch 💕

[@WanderingKusina]

Naa sa video mam.

[@ROMA-sm6lk]

@@WanderingKusina salamat kaayo God bless your channel

[@MikeWilzyy]

hello po. ilang araw po ang shelf life nya bago masira or mapanis if hindi mo agad lulutuin para kainin?

[@WanderingKusina]

If nasa freezer po, it can be for 6 months and advisable.. Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.

[@lucijam3337]

Salamat po sa video na ito. Ano pong parts ng beef ginamit nyo?

[@WanderingKusina]

Kahit anong part po basta laman lang. pressured cook naman so kahit Mathias lalambot yan.

[@celinarances1382]

Where is the recipe?

[@empressandthestarcreature]

What specifically is the cut of beef called? Is it brisket? Silverside?

[@WanderingKusina]

I’m this recipe, there’s no specific part because it will become tender due to the pressurized cooking method.

[@lilianquiambao]

looks like brisket

[@godbless2446]

Pede Po walang paprika ?

[@WanderingKusina]

pwede po na wala syang paprika.

[@user-cq2fg2wt2g]

مرحبا. شيء مذهل. بس للأسف لاتوجد ترجمة للفيديو هذا. هل يمكن كتابة المكونات. وماهي البهارات. وكم مدة الطهي

[@WanderingKusina]

Hello. Thanks very much for your comment. The ingredients of this recipe are: 3 kg beef (meat part) 2 tsp paprika 2 tsp salt 2 tsp ground black pepper 2 tsp onion powder 2 sets garlic 4 pcs bay leaves 3-4 pcs dried chillis (optional) 4 cups water There are actually English descriptions of how this is done every step of the way. I hope this helps. مرحبًا. شكرا جزيلا لك على تعليقك. مكونات هذه الوصفة هي: 3 كيلو لحم بقري (جزء لحم) 2 ملعقة صغيرة بابريكا 2 ملعقة صغيرة ملح 2 ملعقة صغيرة فلفل أسود مطحون 2 ملعقة صغيرة بصل بودرة 2 طقم ثوم 4 قطع من ورق الغار 3-4 قطع فلفل مجفف (اختياري) 4 أكواب ماء توجد بالفعل أوصاف باللغة الإنجليزية لكيفية القيام بذلك في كل خطوة على الطريق. آمل أن يساعد هذا.

[@WanderingKusina]

مرحبًا. شكرا جزيلا لك على تعليقك. مكونات هذه الوصفة هي: 3 كيلو لحم بقري (جزء لحم) 2 ملعقة صغيرة بابريكا 2 ملعقة صغيرة ملح 2 ملعقة صغيرة فلفل أسود مطحون 2 ملعقة صغيرة بصل بودرة 2 طقم ثوم 4 قطع من ورق الغار 3-4 قطع فلفل مجفف (اختياري) 4 أكواب ماء توجد بالفعل أوصاف باللغة الإنجليزية لكيفية القيام بذلك في كل خطوة على الطريق. آمل أن يساعد هذا.

[@joanavila9450]

If icocompare po sa measurement ng 1can ng purefoods corned beef, ilang can po mabubuo dito?

[@WanderingKusina]

Honestly, hindi po namin na compare. 😅

[@acsma97]

Paano po pag walang pressure cooker ilang oras?

[@WanderingKusina]

d pa namin na try mam. basta after first kulo is hinaan mo na lang yung apoy to medium-low. Tapos check mo na lang palagi if super lambot na nya na pwede na siyang ma shred.

[@majjam5285]

Sarap Naman po Ng home made corn beef,mas healthy unlike Sa nasa Lata,natry nyo na po ba Yung trending chicken pastil?

[@WanderingKusina]

Yes. Nasa video na namin yan. Check it out.

[@alexlim9627]

Ask lang po, gaano po katagal pwede i stock sa ref?

[@WanderingKusina]

Freezer po for a month.

[@alexlim9627]

Thanks po.

[@AA-et1qo]

Nasaan ang corn chefs? charoott 😂😂

[@WanderingKusina]

😂😂😂

[@NoyArmanFC]

Nice one chefs! Thanks, new subscriber here from Barcelona...God bless🙏

[@WanderingKusina]

Thanks and welcome. Ingat po kayo dyan always. Ola... sabong panglaba.

[@NoyArmanFC]

@@WanderingKusina 🤣🤣🤣

[@luzellepampola5862]

Pwede po ba atsuete for color?

[@WanderingKusina]

Pwede po.

[@wakuku3916]

lasang nilaga lang po yan? walang curing?

[@WanderingKusina]

Not exactly. Yes walang curing kasi d maganda sa health ang curing. Paki follow nyo rin po yung Facebook namin at TikTok.

[@WanderingKusina]

Hindi totally. Not really. Sakto lang sya at lulutuin pa naman sa din after. Igigisa pa yan.

[@angprincesa3793]

Eh ano po ilaagay para pumula? Salamat po.

[@WanderingKusina]

put more paprika po.

[@jessicaebuen781]

Ano pong part ng beef yan?

[@WanderingKusina]

basta yung malaman na part. though you can choose the chuck part, pero mukhang mahal yun. but we used the regular part ng baka. basta malaman.

[@pat.ozaraga]

Hello po, if i will store this po sa ref mga ilang weeks po ba siya magtatagal?

[@WanderingKusina]

we tried it 2 weeks, frozen

[@darwinabad5682]

bakit corned wala naman corn?

[@WanderingKusina]

oo nga noh? sabi ng mga kano eh.

[@jennyamoguis1574]

Ask po kasi gusto ko tong i try diba po hnd sya nilagyang nung pink salt ba yun parang preservatives..ung nilagang beef po ilng days po pede i stock?

[@WanderingKusina]

yes. pink salt yung pangpreserve. we are not sure but tumagal lang sya sa amin ng 1 week kasi ginamit agad namin. naka fridge sya.

[@thehousehusband5706]

kung gusto tumagal ang cornedbeef mo ng wla sa freezer... i canning mo

[@jennyamoguis1574]

Thank you po sa responce😊😊😊

[@leoyap6849]

binabad muna yan kc sa brine. para nasa bawat hibla ang lasa. X

[@WanderingKusina]

Tama.

[@vt594]

Could you please omit saying "mga wanders"?

[@WanderingKusina]

we'll try but this is how we address our supporters.