Рет қаралды 78,218
Warm Fruit Salad
30 ounce can fruit cocktail, drained
20 ounce can pineapple chunks, drained, reserve juice
1 banana, sliced
2 cups seedless grapes, whole
1 Tablespoon flour
1 teaspoon sugar
1 egg, beaten
Drain pineapple, reserving the juice. Combine pineapple juice with flour and sugar in a jar with a tight fitting lid. Shake until the sugar and flour are dissolved. Add the beaten egg and shake again. Pour the liquid into a medium sauce pan and bring to a boil, stirring constantly. Place the fruit in a large bowl and gently stir in the warm glaze. Serve while warm.
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