Sells 100 steaks in 90 minutes! Long-established steak restaurant popular among businessmen!

[@edjarrett3164]

I’ve done lots of grilling, but bicochan charcoal takes it to the next level. That’s why the grill guy can pump out so much product. The coal is running 3-400 degrees higher than your standard grill. It was also interesting that he was using ribeye as his steak. The grill guy was super consistent on his meat temps. Impressive operation.

[@Bangdikur]

steak, rice, egg and kimchi is perfect combination

[@aces7515]

Steak and rice, perfect 👍 😊

[@kiyoshitakeda452]

Very tempting steak lunch. Nice portions and extras too. Thank you enjoyed the vlog.

[@Cidran100]

Looks likea bot

[@donaldgarcia8077]

Simply a great meal! 🤗 My compliments!

[@manuelcajuguiran9093]

Very tempting steak lunch. Nice portions and extras too.thanks for sharing.

[@Cidran100]

Looks likea bot

[@gerarddamico1646]

Quality stuff KEI! I was in Osaka 20 years ago and wish this place existed or I knew about it then! Definitely want to check it out if I ever get to return to that amazing city one day!

[@ohtu-yuuji]

美味しそうなステーキ❗炭で焼いているから尚更炭の香りもして美味しいそうですね👍お店の名前はしっているのですが行くと行列が出来てるのでいまだに食べに行けてないです😁今度出張で行った時には是非時間を作って食べに行ってみます👍今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️

[@Gyokap]

Thank you to this channel for providing Indonesian subtitles. Honestly, some of us (Indonesians) like this content because they want to know more about Japanese culture, through food and of course See the performance of professional workers who love their work. Greetings from Indonesia 😁

[@Lou-bg1xc]

This is a busy place. After seeing the food, yes, that is the reason why.

[@MarioInamasuTakahiro_Shiashi]

Muito bom ver vídeos assim e a comida japonesa é realmente uma delícia 😊😊🇧🇷🇧🇷

[@johnhmielewski1230]

When he was scratching the whisk against the strainer it gave me the chills, like nails on a chalkboard lol

[@AZ-le3zy]

What a nice meal!

[@ArsSuvorov]

Стейк должен быть минимум 4см в толщину! А это подметка для ботинок.

[@user-ef1nq8sf6c]

У АЗИАТОВ СВОЁ ПОНЯТИЕ О СТЕЙКАХ!)

[@wildfreeze5476]

И та сырая

[@kristinek]

An episode featuring steaks. That's delicious. Thank you so much.😊 Eggs,miso soup and kimchi all you can eat now that's even better.

[@leomariggio4306]

Delicious steak !

[@theworld7798]

めちゃくちゃ美味そう ダブルでも1700円って安すぎ しかもご飯大盛１杯目無料に 味噌汁・キムチ・卵もいただける 北新地でこの価格、最高ですね

[@badman10022]

炭火焼きステーキ,適正価格

[@sb.1035]

very delicious should serve some shrimp with those nice steaks

[@Cidran100]

The food looks delicious

[@hansm4506]

Mouth watering ❤❤

[@erikcable1755]

nice clean kitchen, and the meal looks so good. Americans get crap food choices, we want this food...

[@alfredor.segovia5128]

la receta esta buena pero para mi la carne debe estar mas cocida, no entiendo lo de cocinar carne cruda en el medio...

[@IrishAnnie]

Steak and eggs,,,,yum!!!!!!,

[@thanhle3201]

very good ! 😮😮😮

[@mikeymikeFType]

Preparation is everything

[@sherry866]

They prep NOTHING ! They don't even Season the Meat 😳😤😳😤😳 PATHETIC

[@sherry866]

And they Don't even wash the starch from the rice either. The kimchee is brought in from elsewhere and the CHICKENS prep the Eggs. So wtf are They prepping ? NOTHING

[@mikeymikeFType]

@@sherry866 . Strange then it seems very popular. Maybe wind your neck in , unnecessarily aggressive comment.

[@sherry866]

@@mikeymikeFType truth must hurt You I guess then !

[@sherry866]

Is That even English there Bud ? Looks like you need a bit of help there.

[@MR-ek7km]

このめっちゃ旨そうなステーキって幾らなんやろ？ ステーキ、みそ汁、ご飯、卵かけご飯って最高過ぎる。

[@hbgriss]

In the us it would cost us 50-75$ up for most of these dishes. Unreal.

[@Unflushablepiss]

excellent work cherf. whats the cost of meals there and whats the gravy made of?

[@shandajames5444]

❤❤❤

[@doc-vg9lq]

i wish they sold azn grilling grates in the US. you can do veggies and whatever on those.

[@YASTravelsEatsWell]

So how much is the set menus? The grill man is very good!

[@TheDnlnext]

What is that sauce applied to the steak called or consist of?

[@scalawag6878]

Makes me miss Japan so much.

[@user-wt3ck7qy2j]

Когда он начал есть рис с сырым яйцом , меня чуть не вырвало. Как то непрофессионально жарит стейки а на отьебись. В 1 тарелке у него 3 стейка разной прожарки.

[@user-dn3tv2ez9g]

家賃檄高の北新地でこの価格とボリューム、おかわり自由は凄いな。 もっと家賃が安い場所だったら1000円以下980円とかでもやれそう、行列になりそうだけど。

[@vittele]

Блин, ну трогать голыми руками приготовленное мясо для других - такое себе.

[@Cidran100]

Awesome video

[@garatobra2504]

Can I get potato instead of rice ?

[@paquitoignacio3449]

Looks delicious but he should used a tongs not to touch whe he is slicing the steak

[@A_Maggot]

Steak in Japan, what kind of prices are these?

[@user-ts7ox1gh4f]

200g 9$ 400g 12$

[@user-xh6mk9dc1m]

今は円安が進んで200gのセットが8$　400g11$

[@mmcknight5492]

Looks good but they touch the raw meat and then cut and serve the cooked meat with the same hand.

[@quinnhouk5369]

That’s impressive

[@wilsontang4745]

I like my steak pan fried with a great crust and medium rare please🥰🥰🥰🥰🥰🥰. Don’t understand the raw egg on rice though?

[@MegaDoomrage]

Recipe for the steak sauce please!!! Or the Name of the sauce.

[@ismaelhall3990]

not bad

[@xball8558]

Готовое мясо брать голыми руками? Дизлайк

[@KirkKiyosadaTome]

うまそう！

[@Cidran100]

Why is everything in english if it´s Japan?

[@user-qr5cm8jj2q]

Can't find it in Google map. Can someone help me. Thank you

[@azndragon75]

You can only cook steak like this with native Japanese beef because of the amount marble fat on the muscle fiber. In U.S if you cook steak like this, it will be chewy and tough to eat.

[@teabaggervance8]

Not true at all. You must be truly ignorant

[@qupidmox]

I don’t think so, because the steak is not too big. These are perfect.

[@jjryan1352]

😂😂😂 what nonsense

[@Kmbri]

Only if u don’t know how to cook one

[@ThePjl110]

Get that man longer tongs! :-)

[@Cidran100]

Is spanking the meat after flipping it over a good luck thing?

[@chaosplan]

A natural habit that is impossible to avoid. Have you ever noticed it is impossible to not click click metal tongs when you get them out of the drawer.

[@user-em7qd7nz6g]

新地にこんな店が有ったんや‼️是非とも息子夫婦達と行ってみたいですわ🐂

[@pipat-ur7kb]

น่ากินมากเลยครับและน่าอร่อยมากเลยครับ😊🤤👍🍚🇹🇭♥️🇯🇵😍🙏

[@user-mf9nm2rp2f]

Se per ogni bistecca il cuoco ci mette 1 minuto e 40-50 secondi come vefo pet 2 bistecche ci mette 3 mimuti e 40 secondi ..... quindi vende 100 bistecche a quel ritmo in 2 ore e oltre....

[@yo4902]

スーツ姿の人美味しそーに食べてる❤ 後の仕事、臭いは大丈夫かなー❤

[@pang-ngiavang1956]

Is this Japanese beef or American beef?

[@surferx66]

What is the flavor of the sauce? I'd rather taste the beef first.

[@jjryan1352]

Little habachi grill, claims 100 made in 90 minutes? It's a cute shop but come on man. 5 at a time, must cook 20 times, at just 5 minutes already 100 minutes. Are these minute streaks? Can 33 people fit in there every half hour all ordering steaks?

[@NguyenQuang-tm3ou]

its typical with these kinds of video that either the owners made up their stories, or the poster made up their own tittle for views lmao

[@rkmma7467]

サラリーマ

[@user-gn3nc6zy2c]

👍👍👍

[@blackvemon]

No gloves, not once did I see any hand washing

[@darlenealvarado2875]

The 🥩 Steak looks Raw on the inside 😮 I like mine well done . Thanks for sharing 👍

[@rafiqbrookins4931]

👏👏👏👏👏👏👏

[@user-qv3ki9ev2e]

炭火焼きステーキが生卵付きでこの値段は安すぎる。牛タン食べに行きたい

[@user-rv8qb9sh8o]

ええ炭使っとるね

[@Alpenjodler1]

Oishisou~

[@msbrownbeast]

Nice! Looks delicious. Is it safe to eat steak cooked over such a strong fire?

[@jjryan1352]

😂😂😂

[@ju_p9011]

prob not but most ppl wouldnt prob care because they dont know how it was cooked lol but i heard fire on meat causes charring (burning)

[@msbrownbeast]

@@ju_p9011 But I read that charring of meat (or any food item for that matter) can be carcinogenic. The fire is most likely from the melting fat dripped onto the charcoal, and the food will for sure cook faster and taste better too. I once went to a place in Osaka where the customers cook their own wagyu beef sets over a table top charcoal. The waiter brought out a large bowl of ice cubes to help control the fire.

[@scottydudley5700]

😋

[@strufian]

Сырое мясо, сырые яйца с рисом, выкладка голыми руками..., и за это им не стыдно брать деньги. Японцы, я о вас лучше думал. 😞

[@user-sg7im2hy3o]

ライスが足らないくらいやな😂

[@ArsSuvorov]

Стейк😂🤦 Это даже в России не стейк а подошва. А для американца это вообще издевательство над понятием "стейк".

[@pang-ngiavang1956]

Can I order my beef well done??? Rare is too bloody for me.

[@WAZAIRO]

You can order it to be grilled well!

[@CarlosDIASPRO]

Cómo pueden asar la carne con fuego vivo,la carne se asa con las brasas,mejor que se dediquen al sushi, porqué para asar carnes son un desastre.

[@user-vi2uf7vc3j]

That's alot of dimp

[@leksmartman148]

เป็นอาชีพที่ดีมากๆครับทำอย่างเดียวใช้เวลาขายไม่นานน่าสนุกดี😮

[@jiajunfan1838]

一分钟一块 多少人在卖

[@yum-anko2818]

タイトルがザラキーマみたいになってるww

[@hemryzhang3287]

Steak? Beef steak?

[@WAZAIRO]

Yes.beef steak

[@Scatt2k7]

Never seen a steak so raw 🤢.

[@ucci802]

卵と味噌汁とキムチはエエから 白メシ食べ放題が良かったと思うのは下衆い発想かしらん　笑

[@stepankuznec6977]

УЖАС ... Так уродовать премиальные стейки , это надо иметь талант...

[@pronoykumarbala7501]

Eatin raw egg or fish is kinda baffaling...

[@dumitrufilimon8242]

love de love from , paris-ile-de-france , vien ici pour olimpiade 2024 , bravo japan-tokio , respect !

[@northerners2828]

Hilaw pa

[@uhm211]

bonakid amp, anong hilaw. Kung overcooked yang steak na yan hanggang next week na ngunguyain mo yan. Minsan bago mag comment, sadyang alamin muna ang mga tipo ng luto ng iba ibang klase ng karne. Huwag feeling arte sis.

[@user-py3qm6jl2t]

Куски мяса не маринованые, сырые...фуу! Надо быть очень гололным чтобы есть такую не вкусную еду!

[@user-dr6jy9pl6h]

🥰🥰👍

[@user-re1jm5mr3g]

Ура́

[@paquitoignacio3449]

I wish he wear gloves or something not to touch the steak being cooked

[@mariobotti1952]

Burned outside,

[@tag810]

Kore omosiroine

[@my8143]

冒頭の青ニットと財布ケツポッケ男が大丈夫なのか気になってしかたない。

[@tRRickedOut]

Reminds me of a waffle house

[@THEgiantBuG402]

Looks good...just gotta say why wear the ridiculous mask when youre touching everyones steak with your fingernails...ugggh

[@restaurantman]

🥩🌟👍

[@Ciaphas-Cain]

эта жареная говядина не является стейком! если к откормке животного вопросов нету- мясо бесспорно хорошее, то остальному их куча: 1. куски для стейков должны быть толщиной 3-5 сантиметров. а тут - хорошо если сантиметр будет. 2. мясо для стейков должно быть выдержанное (15-28 дней - сухая выдержка, или до недели при влажной) на видео мясо выглядит так, как будто ему 2-3 дня. 3. для полной готовки стейка, после обжарки на открытом огне или гриле его доводят до готовности в течении 10 минут либо завернув в фольгу, либо в духовке при 50°С. это делается для того, что бы приготовилась внутренняя часть стейка. а в видео стейк нарезают сразу после обжарки и он не успевает приготовиться. итог: если вы любите тонкое плохо прожаренное мясо - это заведение вам понравится. но в названии этого заведения слово "Стейк" лишнее, потому что стейков там вам не подадут

[@user-xh6mk9dc1m]

8$の定食に多くを求めないでください

[@jpadarath27]

Noice...

[@papagen00]

i think eating raw eggs is gross.

[@user-ko9dr7qv5x]

かわいそう

[@Hubie10]

Papagen00 I think your face is Gross...

[@Bangdikur]

it safe in Japan

[@user-ri5vx6iw7k]

牛肉は表面に菌だからレアとかあり、焼き過ぎは薬師寺選手が怒る。 豚肉は中まで菌が居るからしっかり焼く、豚カツは揚げるしな。

[@shane-kung]

huh... kimchi?? in a japanese restaurant? lol

[@WAZAIRO]

Japanese are good at taking in foods from different countries and eating them!