I’ve done lots of grilling, but bicochan charcoal takes it to the next level. That’s why the grill guy can pump out so much product. The coal is running 3-400 degrees higher than your standard grill. It was also interesting that he was using ribeye as his steak. The grill guy was super consistent on his meat temps. Impressive operation.
@Bangdikur7 ай бұрын
steak, rice, egg and kimchi is perfect combination
@aces75157 ай бұрын
Steak and rice, perfect 👍 😊
@kiyoshitakeda4527 ай бұрын
Very tempting steak lunch. Nice portions and extras too. Thank you enjoyed the vlog.
@Cidran1004 ай бұрын
Looks likea bot
@donaldgarcia80777 ай бұрын
Simply a great meal! 🤗 My compliments!
@manuelcajuguiran90936 ай бұрын
Very tempting steak lunch. Nice portions and extras too.thanks for sharing.
@Cidran1004 ай бұрын
Looks likea bot
@gerarddamico16467 ай бұрын
Quality stuff KEI! I was in Osaka 20 years ago and wish this place existed or I knew about it then! Definitely want to check it out if I ever get to return to that amazing city one day!
Thank you to this channel for providing Indonesian subtitles. Honestly, some of us (Indonesians) like this content because they want to know more about Japanese culture, through food and of course See the performance of professional workers who love their work. Greetings from Indonesia 😁
@Lou-bg1xc3 ай бұрын
This is a busy place. After seeing the food, yes, that is the reason why.
@MarioInamasuTakahiro_Shiashi7 ай бұрын
Muito bom ver vídeos assim e a comida japonesa é realmente uma delícia 😊😊🇧🇷🇧🇷
@johnhmielewski12305 ай бұрын
When he was scratching the whisk against the strainer it gave me the chills, like nails on a chalkboard lol
@AZ-le3zy7 ай бұрын
What a nice meal!
@ArsSuvorov6 ай бұрын
Стейк должен быть минимум 4см в толщину! А это подметка для ботинок.
@user-ef1nq8sf6c5 ай бұрын
У АЗИАТОВ СВОЁ ПОНЯТИЕ О СТЕЙКАХ!)
@wildfreeze54763 ай бұрын
И та сырая
@kristinek7 ай бұрын
An episode featuring steaks. That's delicious. Thank you so much.😊 Eggs,miso soup and kimchi all you can eat now that's even better.
very delicious should serve some shrimp with those nice steaks
@Cidran1004 ай бұрын
The food looks delicious
@hansm45066 ай бұрын
Mouth watering ❤❤
@erikcable17557 ай бұрын
nice clean kitchen, and the meal looks so good. Americans get crap food choices, we want this food...
@alfredor.segovia51286 ай бұрын
la receta esta buena pero para mi la carne debe estar mas cocida, no entiendo lo de cocinar carne cruda en el medio...
@IrishAnnie5 ай бұрын
Steak and eggs,,,,yum!!!!!!,
@thanhle32017 ай бұрын
very good ! 😮😮😮
@mikeymikeFType7 ай бұрын
Preparation is everything
@sherry8664 ай бұрын
They prep NOTHING ! They don't even Season the Meat 😳😤😳😤😳 PATHETIC
@sherry8664 ай бұрын
And they Don't even wash the starch from the rice either. The kimchee is brought in from elsewhere and the CHICKENS prep the Eggs. So wtf are They prepping ? NOTHING
@mikeymikeFType4 ай бұрын
@@sherry866 . Strange then it seems very popular. Maybe wind your neck in , unnecessarily aggressive comment.
@sherry8664 ай бұрын
@@mikeymikeFType truth must hurt You I guess then !
@sherry8664 ай бұрын
Is That even English there Bud ? Looks like you need a bit of help there.
@MR-ek7km7 ай бұрын
このめっちゃ旨そうなステーキって幾らなんやろ? ステーキ、みそ汁、ご飯、卵かけご飯って最高過ぎる。
@hbgriss6 ай бұрын
In the us it would cost us 50-75$ up for most of these dishes. Unreal.
@Unflushablepiss5 ай бұрын
excellent work cherf. whats the cost of meals there and whats the gravy made of?
@shandajames54444 ай бұрын
❤❤❤
@doc-vg9lq4 ай бұрын
i wish they sold azn grilling grates in the US. you can do veggies and whatever on those.
@YASTravelsEatsWell6 ай бұрын
So how much is the set menus? The grill man is very good!
@TheDnlnext7 ай бұрын
What is that sauce applied to the steak called or consist of?
@scalawag68786 ай бұрын
Makes me miss Japan so much.
@user-wt3ck7qy2j4 ай бұрын
Когда он начал есть рис с сырым яйцом , меня чуть не вырвало. Как то непрофессионально жарит стейки а на отьебись. В 1 тарелке у него 3 стейка разной прожарки.
Блин, ну трогать голыми руками приготовленное мясо для других - такое себе.
@Cidran1004 ай бұрын
Awesome video
@garatobra25047 ай бұрын
Can I get potato instead of rice ?
@paquitoignacio34497 ай бұрын
Looks delicious but he should used a tongs not to touch whe he is slicing the steak
@A_Maggot7 ай бұрын
Steak in Japan, what kind of prices are these?
@user-ts7ox1gh4f7 ай бұрын
200g 9$ 400g 12$
@user-xh6mk9dc1m5 ай бұрын
今は円安が進んで200gのセットが8$ 400g11$
@mmcknight54927 ай бұрын
Looks good but they touch the raw meat and then cut and serve the cooked meat with the same hand.
@quinnhouk53697 ай бұрын
That’s impressive
@wilsontang47457 ай бұрын
I like my steak pan fried with a great crust and medium rare please🥰🥰🥰🥰🥰🥰. Don’t understand the raw egg on rice though?
@MegaDoomrage6 ай бұрын
Recipe for the steak sauce please!!! Or the Name of the sauce.
@ismaelhall39907 ай бұрын
not bad
@xball85585 ай бұрын
Готовое мясо брать голыми руками? Дизлайк
@KirkKiyosadaTome6 ай бұрын
うまそう!
@Cidran1004 ай бұрын
Why is everything in english if it´s Japan?
@user-qr5cm8jj2q7 ай бұрын
Can't find it in Google map. Can someone help me. Thank you
@azndragon757 ай бұрын
You can only cook steak like this with native Japanese beef because of the amount marble fat on the muscle fiber. In U.S if you cook steak like this, it will be chewy and tough to eat.
@teabaggervance87 ай бұрын
Not true at all. You must be truly ignorant
@qupidmox7 ай бұрын
I don’t think so, because the steak is not too big. These are perfect.
@jjryan13527 ай бұрын
😂😂😂 what nonsense
@Kmbri6 ай бұрын
Only if u don’t know how to cook one
@ThePjl1106 ай бұрын
Get that man longer tongs! :-)
@Cidran1004 ай бұрын
Is spanking the meat after flipping it over a good luck thing?
@chaosplan4 ай бұрын
A natural habit that is impossible to avoid. Have you ever noticed it is impossible to not click click metal tongs when you get them out of the drawer.
@user-em7qd7nz6g7 ай бұрын
新地にこんな店が有ったんや‼️是非とも息子夫婦達と行ってみたいですわ🐂
@pipat-ur7kb7 ай бұрын
น่ากินมากเลยครับและน่าอร่อยมากเลยครับ😊🤤👍🍚🇹🇭♥️🇯🇵😍🙏
@user-mf9nm2rp2f4 ай бұрын
Se per ogni bistecca il cuoco ci mette 1 minuto e 40-50 secondi come vefo pet 2 bistecche ci mette 3 mimuti e 40 secondi ..... quindi vende 100 bistecche a quel ritmo in 2 ore e oltre....
@yo49027 ай бұрын
スーツ姿の人美味しそーに食べてる❤ 後の仕事、臭いは大丈夫かなー❤
@pang-ngiavang19565 ай бұрын
Is this Japanese beef or American beef?
@surferx664 ай бұрын
What is the flavor of the sauce? I'd rather taste the beef first.
@jjryan13527 ай бұрын
Little habachi grill, claims 100 made in 90 minutes? It's a cute shop but come on man. 5 at a time, must cook 20 times, at just 5 minutes already 100 minutes. Are these minute streaks? Can 33 people fit in there every half hour all ordering steaks?
@NguyenQuang-tm3ou7 ай бұрын
its typical with these kinds of video that either the owners made up their stories, or the poster made up their own tittle for views lmao
@rkmma74676 ай бұрын
サラリーマ
@user-gn3nc6zy2c4 ай бұрын
👍👍👍
@blackvemon4 ай бұрын
No gloves, not once did I see any hand washing
@darlenealvarado28757 ай бұрын
The 🥩 Steak looks Raw on the inside 😮 I like mine well done . Thanks for sharing 👍
@rafiqbrookins49313 ай бұрын
👏👏👏👏👏👏👏
@user-qv3ki9ev2e7 ай бұрын
炭火焼きステーキが生卵付きでこの値段は安すぎる。牛タン食べに行きたい
@user-rv8qb9sh8o7 ай бұрын
ええ炭使っとるね
@Alpenjodler17 ай бұрын
Oishisou~
@msbrownbeast7 ай бұрын
Nice! Looks delicious. Is it safe to eat steak cooked over such a strong fire?
@jjryan13527 ай бұрын
😂😂😂
@ju_p90117 ай бұрын
prob not but most ppl wouldnt prob care because they dont know how it was cooked lol but i heard fire on meat causes charring (burning)
@msbrownbeast6 ай бұрын
@@ju_p9011 But I read that charring of meat (or any food item for that matter) can be carcinogenic. The fire is most likely from the melting fat dripped onto the charcoal, and the food will for sure cook faster and taste better too. I once went to a place in Osaka where the customers cook their own wagyu beef sets over a table top charcoal. The waiter brought out a large bowl of ice cubes to help control the fire.
@scottydudley57006 ай бұрын
😋
@strufian6 ай бұрын
Сырое мясо, сырые яйца с рисом, выкладка голыми руками..., и за это им не стыдно брать деньги. Японцы, я о вас лучше думал. 😞
@user-sg7im2hy3o7 ай бұрын
ライスが足らないくらいやな😂
@ArsSuvorov6 ай бұрын
Стейк😂🤦 Это даже в России не стейк а подошва. А для американца это вообще издевательство над понятием "стейк".
@pang-ngiavang19565 ай бұрын
Can I order my beef well done??? Rare is too bloody for me.
@WAZAIRO4 ай бұрын
You can order it to be grilled well!
@CarlosDIASPRO5 ай бұрын
Cómo pueden asar la carne con fuego vivo,la carne se asa con las brasas,mejor que se dediquen al sushi, porqué para asar carnes son un desastre.
УЖАС ... Так уродовать премиальные стейки , это надо иметь талант...
@pronoykumarbala75016 ай бұрын
Eatin raw egg or fish is kinda baffaling...
@dumitrufilimon82425 ай бұрын
love de love from , paris-ile-de-france , vien ici pour olimpiade 2024 , bravo japan-tokio , respect !
@northerners28287 ай бұрын
Hilaw pa
@uhm2117 ай бұрын
bonakid amp, anong hilaw. Kung overcooked yang steak na yan hanggang next week na ngunguyain mo yan. Minsan bago mag comment, sadyang alamin muna ang mga tipo ng luto ng iba ibang klase ng karne. Huwag feeling arte sis.
@user-py3qm6jl2t4 ай бұрын
Куски мяса не маринованые, сырые...фуу! Надо быть очень гололным чтобы есть такую не вкусную еду!
@user-dr6jy9pl6h7 ай бұрын
🥰🥰👍
@user-re1jm5mr3g6 ай бұрын
Ура́
@paquitoignacio34497 ай бұрын
I wish he wear gloves or something not to touch the steak being cooked
@mariobotti19527 ай бұрын
Burned outside,
@tag8107 ай бұрын
Kore omosiroine
@my81436 ай бұрын
冒頭の青ニットと財布ケツポッケ男が大丈夫なのか気になってしかたない。
@tRRickedOut4 ай бұрын
Reminds me of a waffle house
@THEgiantBuG4025 ай бұрын
Looks good...just gotta say why wear the ridiculous mask when youre touching everyones steak with your fingernails...ugggh
@restaurantman7 ай бұрын
🥩🌟👍
@Ciaphas-Cain6 ай бұрын
эта жареная говядина не является стейком! если к откормке животного вопросов нету- мясо бесспорно хорошее, то остальному их куча: 1. куски для стейков должны быть толщиной 3-5 сантиметров. а тут - хорошо если сантиметр будет. 2. мясо для стейков должно быть выдержанное (15-28 дней - сухая выдержка, или до недели при влажной) на видео мясо выглядит так, как будто ему 2-3 дня. 3. для полной готовки стейка, после обжарки на открытом огне или гриле его доводят до готовности в течении 10 минут либо завернув в фольгу, либо в духовке при 50°С. это делается для того, что бы приготовилась внутренняя часть стейка. а в видео стейк нарезают сразу после обжарки и он не успевает приготовиться. итог: если вы любите тонкое плохо прожаренное мясо - это заведение вам понравится. но в названии этого заведения слово "Стейк" лишнее, потому что стейков там вам не подадут