AMAZING 3 Michelin star WINE CELLAR at BAREISS in Germany

[@carlklein9385]

The more I learn about wines, the more I realize I don’t know Jack about wines.

[@dashidash]

yo I don't understand the first thing about what makes these wines so dang special, but if this guy wants to spend some time and tell me about it, i'm here for it

[@Mardello]

“ yo “

[@georgewbushcenterforintell147]

With restaurants struggling and coming up with new revenue streams do they charge a fee to tour the wine cellar?

[@ahmadfadzel7089]

1st!

[@rsport2053]

What is the temperature in that Wine cellar?

[@yuribotnaru3359]

Where are the Rieslings? Why he doesn't showthem?

[@_____-_-_-_]

You could pick a case out of that cellar heart and buy a house with it

[@franriding6473]

What is the difference between a 40 euro bottle and a 1000 dollar bottle?

[@Ghhyuttgg]

Aaron Wells and most importantly, how much of an idiot you are

[@georgewbushcenterforintell147]

Approved or declined

[@peter9278]

960 Euro

[@johnholzhey8149]

A lot has to do with rarity and quality. But then, you can have great quality with high availability. That would lower the price. But then, the area where it's produced is another factor. California wines being higher in production tend to be lower priced, as do Australian wines. Once you really get started in tasting, be warned it could be an expensive hobby. Also, don't pay any attention to those wine snobs that think they know everything.