🇺🇸 We are experts in eggs

Since 2000, we have met the highest quality standards required by our customers and regulatory bodies.
Our first factory was installed in 2008 in Araçariguama and later expanded to a new unit in Iacri, in 2016, both in the state of São Paulo, Brazil.
At our units, we process whole egg, egg white and pasteurized egg yolk chilled, frozen and dehydrated, in addition to specific blends requested by large companies.
Our mission is to be a reference in the segment with a focus on the safety and quality of our products, continuously striving for excellence to meet the needs and expectations of our markets.
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