We are SO HAPPY we didn't grow sweet corn!

In todays video we are showing you how our Danny Corn turned out from the garden this year. Instead of growing sweet corn we decided to grow a dry corn variety and boy are we glad we did!
#homesteading #DentCorn #Gardening #farmlife
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[@DeepSouthHomestead]

Glad you enjoyed the Danny corn

[@ROCKPILEOffgridHomestead]

It makes me wish we could try it in Australia! Awesome work 🙌🙌🙌

[@kellygarnet6329]

Hi, Danny and Wanda. Subscriber from Toronto Canada. 👋

[@DeepSouthHomestead]

@@kellygarnet6329 Welcome to our channel I hope we can be a blessing to you.

[@orsonzedd]

Just bought some

[@dirtroaddestiny]

To all you Missouri homesteaders. Times are tough! Share with neighbors and friends. I’ve given away so many eggs to local neighbors in need. don’t just homestead. Help others too. ❤

[@burnindaylighthomestead2977]

It would be nice if those people you helped with eggs would give help towards feed.

[@forrestgump9576]

The local food shelves LOVE when you bring in homegrown produce. Now that the growing season is done, homemade bread is a good thing to take in. I had a neighbor tell me my garden was too big for two people. Well, it isn't just for us!

[@dirtroaddestiny]

@@forrestgump9576 I tried bringing in some radishes to a local pantry. They weren’t that popular 😂 however in this home we love them and I grow them year round. Yummy. Spicy purple carrot ❤️

[@dirtroaddestiny]

@@burnindaylighthomestead2977 if they are struggling with food I don’t mind to give eggs away for free. But if it it’s one of my buddies constantly draining my egg baskets and I know they can afford food sometimes I’ll make a funny and say “feeds going up” lol 😂

[@ginnypennington1426]

We share our eggs with our children to help feed the grandchildren!

[@BulletproofPastor]

BAKING POWDER: We are in the humid Gulf coast of TX and our baking powder “goes flat” quickly. Our answer is to make our own as needed or at least in small batches that we use quickly. Baking powder is 2 parts cream of tartar to 1 part baking soda. Moisture causes the two parts to react but kept apart, they remain stable. It’s made an amazing difference in our cooking. No clumping and fantastic rise.

[@mandyt8178]

That's good to know.. and no aluminum!

[@susanwayne5398]

Love it! I'm in S TX coastal bend, that is good to know!

[@BulletproofPastor]

@@susanwayne5398 We must be neighbors. We’re in Aransas Pass, just north of Corpus Christi.

[@hollieshappee879]

Always wanted to know what ratio? Thank you!

[@camicri4263]

Awesome! Thanks for sharing the recipe!

[@marydouglas6136]

Oh yeah! Sweet cornbread with navy bean and ham hock soup.

[@ruthhilsdorf3210]

I kept the hambone from the family Christmas ham last year and made soup. Still have some in the freezer. Next cold night I’ll dig it out and make some cornbread. Comfort food!

[@kimberlybender7046]

That machine is awesome!! Sure beats doing it by hand. We grew popcorn one year growing up and had rubbed all the kernels off with our fingers. Man they would get raw. One evening my dad got sick of doing it and wanted some popcorn so he put the whole Cobb in the microwave. To us kids it was a huge delight when dad opened the microwave and popcorn was spilling out everywhere! 😂

[@jamjar5716]

Wow!

[@CarpeDiezNutz]

A-maze-ing 😂😂😂

[@jw6180]

🤣

[@jackgraham3393]

For a number of years we sold the popcorn on the cob. We would dry, then wrap the cob in plastic . We furnished a food grade white paper bag to use to capture the popped corn. ( could not tell folks, but a regular brown bag worked better.) This endeavor actually became too big for a couple older folks, the last couple years we were selling in excess of 800 ears. That’s a lot of work, doing the packaging on the dining room table.

[@kimberlybender7046]

@@jackgraham3393 that’s awesome! Sounds fun to do.

[@angelawillis145]

I just love that Living Traditions and Deep South are not only friends , but share seeds! I’ve been watching DS grow that corn for years and make grits , meal, and flour. Love how you guys are keeping those skills alive and creating your own heirloom seeds!

[@dwightehowell8179]

I'm 72 and I have used a corn sheller like that as a young child. I thought it was a blast!! 😎😎

[@njkay0033]

The corn sheller was originally invented by Lester E. Denison of Connecticut in 1839 ----Yankee ingenuity!

[@TheAmericanCommentator]

Love the show... Motivated my wife and I to live more sustainably... We have a small homestead now... :)

[@MissBetsyLu]

Good for you !

[@TheInquisitiveFarmwife]

We use our corn shelter to take the outer shell off of walnuts!

[@susanpeters4608]

What a Blessing all the way around! The corn mill and the Farmer who passed not only the mill but all that noodle ( brain) knowledge, the seeds that Danny and Wanda sent your way, for sharing your knowledge with us!

[@DLRyoung]

Beautiful kitchen! I’m so happy for you guys! I wish you Many years of happiness. Blessings

[@jaymelorakeet]

So awesome to see you working in the new kitchen!!!

[@mel924]

That corn sheller might work better if you use your next cob as a pusher for the first cob. Either way, it sure beats doing it by hand. I just loved Sarah`s shirt! Those old pyrex bowls are so great to work with, always clean & not oily like the plastic ones many use today. It`s so exciting seeing you get settled into your new home & start cooking again! Wishing you all the best!

[@DragonflyzPrepsteadNDesigns]

That cornbread looks amazing and I so want that new kitchen, it's beautiful 💞

[@PennyCandy58]

what I found on google - Lester Denison, an inventor from Sayville, Conn., patented a corn sheller in 1839, and his machine is credited with starting an industry that at one time numbered several hundred manufacturers.

[@olddawgdreaming5715]

Thanks for sharing with us Sarah and Kevin !! I spent many hours in the corn crib with one of those shellers and didn't mind it a bit because it was a lot easier than shelling by hand. Didn't realize that Aunt Ellie ground her own flower with a hand operated grinder though till I found out years later. You both looked good in the new house working together and enjoying the fresh cornbread. Stay safe and keep up the great videos and having fun too. Fred.

[@maddogminor306]

I could almost smell the corn bread.

[@PDNB214]

When I was a girl,a long time ago, my Dad had a corn shelled just like that one. We grew deer corn and that’s how we shelled it. My Dad farmed on the half’s. We only got half the harvest.we had an acre behind our house that belonged to the neighbor we grew most of our veggies,gave our neighbors veggies too.. we canned everything . The corn was a different plot about one acre . You should of seen all the neighborhood kids pick corn and throw the ears in the trailer. Very good memories. I’m retired and building a garden in my back yard. We enjoy your videos O’la ( hello) from Texas.

[@GravInducedSleepTrac]

WOW THAT CORN GADGET WORKS PERFECT! THOSE KERNELS ARE NICELY REMOVED FROM THEIR HUSK! JOE SEEMS LIKE A WONDERFUL MAN! :) YOU & KEVIN ARE SO VERY BLESSED TO HAVE BUILT SUCH A WONDERFUL LIFE IN YOUR HOMESTEAD. TO MAKE IT EVEN MORE AMAZING IS THAT YOU PUT GOD FIRST IN EVERYTHING YOU DO! THAT IS WHY YOUR HARD WORK HAVE BEEN SO FRUITFUL! MANY MORE BLESSING TO YOU & KEVIN. THAT CORNBREAD SURE LOOKED GREAT!

[@mompuff6857]

I just love ❤️ your videos!! I like to bake my cornbread 🌽 in my iron skillet!! I warm up the skillet in the oven with a little bit of oil & when is hot I add the batter bake & it’s delicious also!!! I love ❤️ how you are always teaching us new things!! Much love ❤️ from Kentucky 🙌🏻🦋🙌🏻

[@bobbieingram634]

I do that too! I use buttermilk instead of milk too.

[@lorenstribling6096]

I use bacon drippings to oil the skillet and sometimes put a strip of bacon in the skillet for "cracklin". My son will sit down and eat half a skillet at one time.

[@mompuff6857]

@@lorenstribling6096 yummy that’s a great idea!! 😋😋😋 My husband loves to put cornbread in a glass of milk for a night snack!! He learned that from his grandfather 🤗🤗🤗I’ll eat anything with bacon 🥓!!!

[@ItsMe-mk7pt]

That's the way I make it too and I am also in Kentucky.

[@deboraohls4617]

My parents had one of those corn shellers in their farm. We were kids and loved working shelling corn. Great memories, and that is a fantastic gadget...

[@midsouthhomestead7527]

Thanks for sharing the DANNY CORN. That is so cool. I love Danny and Wanda. 🌽💛🌽💛🌽

[@annlavertu5189]

I love watching KZbin together you work so well together and you teach so much to all of us thank you so much

[@styleme3375]

The new kitchen is gorgeous! So excited for you to have such a lovely space to cook. My grandma had the same yellow bowl you have. It was the bowl she always used to mix and rise her bread. Thank you for that inadvertent reminder of her. ❤

[@nancybyrne9893]

Just be careful with those bowls! Always hand wash. My dishwasher ate away the colors of the complete perfect set😢

[@Cam-vz2zk]

@@nancybyrne9893 my mom had a complete set of those same bowls I believe they were blue, red, green and yellow. I still have the blue and the yellow....she's been gone 20 years.

[@nolawarren3560]

That corn tool thing is so cool. The Danny corn is beautiful. Thank you for sharing.

[@donnieculbertson6406]

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[@edgarsangil3093]

I realy enjoy watching both ot you ,i learn a lot god job couple god bless.

[@sharonowens4848]

Loved this video guys...I have my great grandfather's corn sheller that I played with as a kid...it's from Adel, Iowa..it's very large, large wheel on the front. Put the corn in top, kennels fall out the bottom and the cob pops out the side... Great memories..my dad said I spent hours "getting the corn off", probably so I could go find the horses...I'm in California and still grow some corn every year so that my grandchildren can see how it works, and they laugh every time... Truly one of my most happiest memories with my grandpa......

[@taylorkettler5884]

I'm so glad you guys are in your new home!! I'm in northern Wisco and am in a winter wonderland. I'm sure you guys don't miss that part!

[@doloressanders1532]

So glad to see that you are moved into your beautiful new home and enjoying cooking in your new kitchen. Hope your family have many happy and healthy years at your homestead/farm and I look forward to seeing future videos about what plans you two have for the future there. God bless.

[@dlsdyer9071]

Glad to see her wearing ear protection. Be safe everyone.

[@carmenmariacortesmarin2664]

Love that old machine. Danny and Wanda have a load of knowledge, and are happy to share it. Beautiful corn 🌽. Wow, the kitchen is awesome 👍. You have a great day

[@lindagates9150]

I loved maple syrup back in the day when I ate it and grains but I preferred a local fancy molasses on my corn meal muffins with real butter too. Thanks for inspiring my walk down memory lane live long and prosper ❤

[@sandycordle1277]

I LOVE your beautiful cooking so excited for you to be sharing your cooking recipes with us Thank You 😊

[@nadiakalakeche3171]

That’s so so beautiful love it😂

[@mimiso2522]

My Granny had one of those corn shuckers. When the first ear goes in you use a second one to push the first ear through and so on until you are done.Her bin had a hole on the bottom and the corn went into a bucket or jar. we all loved helping her with her gadgets.

[@reneeallen3569]

One of my favorite chores was shelling corn. I thought I was so big shelling corn and feeding it to the cows and pigs!

[@Try2-Imagine]

After watching this I had to go to the attic and pull out my Greatgrandmothers cookbook that I have sealed up for protection. And sure enough I found this recipe from grinding the corn to using duck eggs. It's so amazing to see you keeping a triditional (old time) recipe alive. The only difference was freshly grinding the salt off the block.

[@coopie624]

There is nothing like using freshly milled corn meal or grits! Hearing your corn shelled brought back memories of my after school chores. My daddy grew Golden Dent field corn for our grits and meal, and we used it to feed our cows and hogs. We also loved to cream the field corn and mixed it with our creamed sweet corn. It is delicious! Of course, you have to be quick to get your field corn before it gets too hard to cream. You have about two days, after that it’s hard (as you know) and only good as grain. You two are living the life I grew up living and I so love watching you. I get to relive my best years and not get tired this time! LOL God bless you both as you continue to live your best life! ❤

[@ramona7160]

I just love the old fashioned method of food prep. Thanks for the FUN😀

[@ferengiprofiteer9145]

Yep, my lady likes the corner piece just like my grandmother. 🤠👍

[@renestewart604]

I have never had corn bread and I would love to try it. I could smell it all the way from South Africa.

[@misty4782]

Hi Sarah. I have a TIP for you. My grandmother used to put a cracker in the baking soda, baking powder, and anything that might get lumpy due to humidity. Also, a slice of bread in the container with the bagged brown sugar really helps it to stay soft for quite a while. Quite interesting to watch that old corn machine work. 😊😊God bless.

[@shelly8387]

Well this took me back to how sore our hands got doing shelling by hand. That sheller would have been incredible.

[@michellel.barnard6938]

Just beautiful... Beautiful story and bringing antique tool back to life. Beautiful story regarding Danny corn and beautiful in those jars. Beautiful new kitchen and wow that speckled corn meal.

[@annswarmfuzzies]

I wonder if you push the cob through with the next cob in line would it feed through better? That sheller is a fantastic tool! I love the feeling of running my fingers through dry corn kernels. I’ll bet you could use it to shell popcorn too!

[@chcnsac]

I noticed that Kevin used his left hand to operate a lever near the bottom that helped some of the corn feed through. Amazing gadget! Amazing ingenuity!

[@patriciatinkey2677]

I kept flinching when he put his fingers in it! My Gran used a wooden "pusher" with hers, also, she sometimes did, as you suggest, use the next cob to push the current one. 🙂 Good Memories!

[@Emeraldwitch30]

I buy whole corn for my chickens and my grandson is fascinated by the corn. I'll give him a jar full for the hens and he will play with it. Says he likes the sound/feel of it in his fingers. I might bring him some of my older mini popcorn to just sensory play with. I have some yucky rice too. We just didn't like it. Ive made a few rice bags out of it for heating bags.

[@MosesLakeHomes]

@@Emeraldwitch30 Where do you find whole corn for your chickens? I usually just buy feed for them at the feed store. Maybe the feed store has whole corn.....

[@Emeraldwitch30]

@@MosesLakeHomes I buy it from either farm and home or TSC. When I was healthier I used to go glean a friends corn field for whole cobs. He has a couple fields where they leave a strip or two of standing corn to hide their deer stands in for hunting season.

[@susanray6533]

Love you guys! I've been waiting to see the results of the Danny Corn experiment and am glad it worked out so well.

[@bethmerkle7119]

When I was young my parents had chickens on the farm. We also had one of those corn shellers fastened to the wall in the coop. It was my job to get corn from the crib and run it thru the sheller every day so they could have I guess a treat. The chickens would almost knock me over to get to it flying out on the floor. I must have been 5 or 6 years old at the time. Brought back a tear to my eyes to see that sheller working.

[@VictoriaG234]

I really enjoy seeing things that were invented years ago used. Thanks for sharing! This makes me want to continue to search for things like my ancestors would have used.

[@Jomama02]

Sarah, you must use a cast iron skillet to bake your cornbread in! Makes such a difference! I'm sure you are enjoying your new kitchen but I miss the old kitchen. It was so warm and inviting.

[@stellaunger8568]

Yes use a cast iron. I heat mine first in the oven. When you pour the batter in the hot skillet then bake it develops a wonderful crust. 😊

[@hopesickmeier3216]

I agree!!! Cast iron for cornbread is a must!

[@lindamoore4043]

I love how the homesteading community are friends and they share knowledge and experiences to help each other. I love watching Danny and Wanda too. There is a lot of work homesteading but the results are awesome!

[@jeanettewebber751]

Love your new home. Sara, you look great in your new kitchen.

[@dayneholt4149]

Kevin you should consider building a mock outhouse, you could leave a basket of the dried corn cobs as conversation items 😉.

[@docbooth8834]

Knowing Kevin just from the videos, it will be an awesome outhouse that will quickly turn into "Quail Towers" or several "Tool Sheds" to house the tools he uses frequently at the different locations. Obviously a painted half moon on the door with a cob box attached to the side would make your idea shine.

[@lisaemerson8061]

ive watched danny foor years he has a lot of wisdom i felt so bad for them this year with the drought.

[@ruthhilsdorf3210]

That corn is so beautiful! The ears bring to mind the Native American corn I’ve seen the Hopi people grow. And that old tool brought to mind my childhood. We had an apricot tree in our back yard that produced huge amounts of small but very sweet fruit. My mother would make jam. We had an old hand crank food mill and my job was to grind the apricots. I would spend hours turning the handle of that old food mill. It was a chore but I didn’t mind because I was always thinking about that wonderful jam that I would have later. We lived in the city but my folks still held to many country ways and canning fruits and vegetables was one of them.

[@tammymarple5347]

Love the new kitchen and you can tell you’re enjoying it!😊. The old corn machine reminds me of the sausage grinder that I have . It was my grandparents and still makes wonderful burger from whatever meats we are grinding. The “fun” part is my boys used to sit on either end of the board it is fastened to while someone turned the grinder, now it’s the grandkids ! Have a blessed day and keep warm🙏😊

[@MsGrannyKathy]

I will be 75 on the 23rd of this month and I remember doing this while visiting my grandparents on their farm when I was about 8 or 9 years old. Theirs was exactly like this one. I shelled corn for the chickens. Oh what memories. Thanks for sharing.

[@susanwayne5398]

I'm so glad I discovered this group and all the loving sharing that you do. You Embrace a way of life that most of us can only dream of and even though I can't do all of the things that you do having my chickens and my herb garden and my Orchard make all the difference in my heart. Love your videos love the love that you share between the two of you and keep on growing!

[@heatherk8931]

Same here Susan. I've got 2 orange, a small key lime, a home grafted apple with 4 varieties, a peach, apricot, plum, nectarine. Blue and blackberries, small patch of strawberries. 5 hens, and tiny garden the hens ate! Lol

[@susanwayne5398]

@@heatherk8931 I've just started! I'm in S. TX and working with specially adapted apples3 and pears3 . Bay Laurel and Allspice trees, Barbados cherry2, olive2, mandarin orange2, mango and lemon , 2grapefruit. My blackberries didn't make the drought! 20 Rhode island reds for eggs to sell and sell producing hens, same with Easter Eggers.... building raised beds for herbs to sell and crafting a few things to take them all to farmers market. That's the plan but time will see!!😁

[@patriciatinkey2677]

Thanks for avoiding 'doom chatter'! Missing the warm colors of the old kitchen, but I'm sure you are loving your new house! So great to watch your wholesome, practical videos. 💗🍀☮🙏

[@cherylmarkwardt1042]

You mean reality chatter Karen

[@rnupnorthbrrrsm6123]

Wasn’t the old kitchen just white ? I love old kitchens, all white kitchens but her their new kitchen is just amazing 🥰

[@user-dw2bf4os5b]

Hi Sarah, luv your new kitchen and especially the benchtops and the color scheme of the cabinets. Also luv watching your cooking videos and both of you work so well together. I get alot of inspiration and knowledge from watching your videos and i'm in my late 70's, BUT it's never too late.

[@rafaelmiranda167]

Simplicity is always amazing and natural. thank you.

[@wordvendor1]

That kitchen is perfect for demonstrations! Maybe kick a little light from the front in so we can see Sarah's pretty eyes better? The cornbread is AMAZING with freshly ground cornmeal! Thanks, K&S!! 💜 We got about 3 inches a couple hours north of you! It was soooo pretty!! ❄️🌨️🥶

[@sandyd.2513]

I love your new kitchen, so happy for you guys . Looks like the long wait was well worth it. Cant wait to see the future projects for the outside of your new house.

[@Leiannev]

I LOVE cornbread. My mouth is just watering watching this!

[@sharonhaas8503]

Beautiful cornbread! Duck eggs!! Thank you both for this video. Take care and stay safe. God Bless You!

[@ArtByKarenEHaley]

I love your videos, especially the quail related ones. I hope to see more quail stuff soon. I have rewatched the "it started with twelve.. maybe it's more than a hobby" video enough that I kind of wish you had a mug that said "It's more than a hobby!" in your store. It is more than a hobby, it's a passion project! Seeing you make your cornbread from home grown corn makes me feel strangely proud of you, even though you are older than I am. It is the same feeling I get when I harvest my own fresh veggies. I grew quite a lot of popcorn last year and I wish I had that corn shellin machine! My son and I plucked them ourselves and we got a couple blisters.

[@renamaemcdonald2075]

That corn looks awesome! Your kitchen is as well,😌 I have the same grain mill so it's good to know how well it grinds corn. Thanks for sharing this with us ♥️

[@metalmartha2571]

Kevin possibly you can create yourself a tool to help feed The corn threw a little bit more efficiently? Anyhow Watch your fingers sir! It’s so awesome to see you cook in your kitchen for the first time! Sarah, that looks like a great space to cook in!

[@gabrielle2439]

Hey you guys! I was going back through your videos and watched the one with you cracking hickory nuts. I laughed till I cried. I couldn’t stop laughing. Perfect time too! I was feeling a little blue. Love you guys

[@LivingTraditionsHomestead]

We had a fun time making that one! Glad it cheered up your day!

[@ROCKPILEOffgridHomestead]

Yay!!! I’m so excited to see you in your Beautiful new kitchen 🎉

[@livingwithcancer1245]

I have been watching Danny and Wanda a tad bit longer than you two, I believe. I love it. Good morning and have a great day Sara and Kevin.

[@suehall2774]

Thank you for the tip about the clumps in the baking powder. I lived in Missouri for the last 2 years and have found that issue. What amazes me is that I have not had this issue before. 40+ years of cooking and 3 other states. We too enjoy watching Deep South Homestead.

[@TheMixingBowlHomestead]

Congratulations on your corn AND your new beautiful home. Blessings. Time to go find my Danny corn 😊

[@joyces.9021]

Love your new kitchen, Sarah! Lots of light and counter space.❤️

[@tipofthemitt1092]

Love your new kitchen and the corn grinding was interesting all around great video now I want cornbread!

[@Danielle-ff8qv]

I fell in love with home ground/home grown corn for corn bread when I tried it for the first time last year! It truly is miles above store bought ingredients

[@peelmeone]

Search the patent number to find more info on the corn sheller.

[@nancybobb3954]

Same recipe I use. Heat it up on the microwave for a few seconds. Great corn bread. Always see the shellers in old barns. Great educational video!

[@TFDchief-fk2sc]

The kitchen is beautiful! Would your recipe work if I left out the sugar? We just prefer non sweet cornbread, and cast iron for cooking. 🤷🏻‍♀️ Danny and Wanda are amazing and have such a wealth of knowledge. Been a faithful viewer of their channel for years. Blessings to you; Kevin and Sarah!

[@chris3m98]

When I lived on a farm I would shuck the corn cobs while standing in the corn cob shed. It had a stand-alone machine. I would shuch around a 20 gal. container. So wish our country could have those times today neighbor helping neighbor.🙏

[@larryc453]

Push the ear of corn through the sheller with the next ear. Keeps fingers out of the sheller.

[@patriciatinkey2677]

Sound advice!

[@kayelowe4333]

Good Morning! That was a great video, that cornbread looked so good and fresh!Loved the new kitchen! May God bless you and your family and homestead! Love you and wish you a wonderful Thanksgiving holiday!❤️

[@lisareaume3857]

😃😃I just picked up last night my very 1st. order from AZURE STANDARD. It was so easy and everything we ordered was there waiting at the drop spot. We will be ordering again next month too! EVERYONE should be ordering from them!💙💙💙OH,I AM SO HAPPY YOU HAVE MOVED INTO YOUR NEW HOME! I know y'all will be happy there!✝🛐

[@patmarchand7363]

It must be so great to be cooking this wonderful cornbread in such a beautiful Kitchen 😊

[@beccagagnon4573]

Lester Denison, an inventor from Sayville, Conn., patented a corn sheller in 1839, and his machine is credited with starting an industry that at one time numbered several hundred manufacturers. Denison's machine was an upright, stand-alone design.

[@ouch65]

How can we get some Danny corn to plant in our next Garden?

[@annettep.1605]

Oh, that corn is beautiful! Does it keep those pretty colors after it's cooked? 🙂🌸🍄🌻🦌🌼🦋

[@gretaknebel8495]

So glad the Danny Corn worked out for you. That cornbread looks great.

[@bonsaimaster205]

It's a beautiful corn. It's a shame Danny and Wanda's didn't survive the weather this year.

[@janicehoff2865]

I’d like to join Asur, but do you have a code we can use please? 😊 Your cornbread made me think of corn meal mush (I like) and fried corn meal mush, hush puppies, etc. etc.

[@losnolt]

I’d like to join also, but get overwhelmed with knowing what to by, there’s so much!!

[@kellygarnet6329]

Sadly they don't sell outside of the U.S. I live in Toronto Canada and would love to purchase from Azure.

[@janetcalvert3959]

My father was froma small town outside of Little Rock Arkansas born in 1932. They ate their cornbread sliced long and tall, placed in a glass that was filled with fresh buttermilk. One of my favorite treats to eat with a spoon. Raised dent corn this year also and I need to grind it up. Thank you both for all your encouragement, hard work and support. May God protect you and yours.

[@z144000]

Thank you Kevin & Sarah. Yum ! God Bless you all in Love. Maranatha ! ( shared to f/b )

[@jeanniewright2554]

Can I come over? I need a big glass of sweet milk with cornbread stuffed into it!! Could make a full meal of it - and have!!! Enjoy!

[@forrestgump9576]

Good morning Sarah and Kevin!🌄 Wow, that corn is absolutely beautiful! So glad you were able to have a decent harvest after your drought. I have started to by organic wheat berries and organic dent corn for grinding and am looking for a mill, thank you for this wonderful video. I also love antique tools! That is so cool how it worked taking the kernels off of the cob. I have been looking for an antique apple peeler like Danny's. God bless and take care!😊🥰

[@joelujan2978]

Congratulations 🎊 Kevin and Sera on your new house 🏠 and farm land. Goodluck and Godbless.

[@Vicki2122]

The corn sheller was invented by Lester E. Denison of Connecticut in the 1800s. You asked and I noticed no one answered you. Thanks for the content and inspiration. Helps keep me motivated by watching you both. First time homesteading in SC. Been my dream for years that you both inspired me to make the leap.

[@fayestromatt8716]

I remember going out to the barn with my great uncle to feed the chickens (which I loved to do). Uncle Tommy would go to the corn crib, bring out ears of corn run them thru a machine, remove the kernels, then thru another to chop them up in smaller pieces. He would then give the end product to me to take to the chickens. I loved feeding them. Your video brought back fond memories of my childhood.

[@Cherie5353]

Danny corn! Yes ❤ Looks amazing. I can almost smell it. LOL

[@sharylfuller9277]

Using a cast iron skillet, leave out sugar and replace milk with buttermilk would make it even better

[@shelmcarthur9085]

We call Sarah’s cornbread “Yankee cornbread” here in Georgia. I will only put a small pinch of sugar in mine to keep it from tasting bitter if needed. I would eat her cornbread as a dessert, which would be yummy!

[@megchow8245]

Or substitute 2 tablespoons honey for the 1/4 cup sugar. YUM!

[@superman9772]

this time of year is always filled with the fun chores of the harvest time... glad your corn crop gave you a good harvest...

[@stanleypennock2118]

Just a safety tip when shelling ears of corn in that style sheller. Use the next ear to push the one you are shelling. We had a 2" dowel about 10" long for the last ear. I shelled literally hundreds of bushels of corn for the chickens as a youth. It's best to be safe!