We ATE a SHARK! Catch Clean Cook -Blacktip Shark from BEACH

I can't believe it took me so many years to make this video! Land based shark fishing is something I grew up doing and something i love very much. My buddy Ricky called me the other day and asked if i wanted to try and catch some blacktip sharks from the beach. We got to the beach and within 15 minutes had our first shark bite from the surf. This time of year the annual blacktip shark migration is in full swing along South Florida's east coast. Thousands of sharks migrate along the coast and Congregate in huge numbers just feet from the beach! Hope you guys enjoy this shark catch clean cook and please read below for more info on shark regulations! Florida and the U.S as a whole have very strict shark regulations, so please don't believe everything you see in the media as far as sharks being fished to extinction. It's true that many parts of the world have declining shark populations, but this is not the case in our waters. Blactkip sharks are very plentiful!
►Recreational regulations for sharks in Florida! Make sure you take your shark smart course if fishing from land!
myfwc.com/fish...
www.fisheries....
Homemade peach BBQ Sauce:
-Combine Ketchup, red wine vinegar, brown sugar, soy sauce, half can of peaches minced plus syrup in can. Onion powder, garlic powder and paprika to taste. Fresh minced Ginger and Garlic!
Homemade Stir Fry Sauce:
-Combine Chicken Stock, Soy Sauce, Hoisin, Siracha, Sesame oil, Mirin, Rice vinegar, and sugar, mix cold water with corn starch and add as well.
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[@LandsharkOutdoors]

This was one of my favorite videos to date! None of this shark went to waste, we at all of the meat and gave some away to friends as well. This is sustainable harvest, not what the media portrays shark fishing to be! I'm going to film another video making homemade shark fin soup as to not waste any of the animal. If you have a recipe or know anyone who knows how to make shark fin soup PLEASE email me at [e-mail], or DM me on instagram @landsharkoutdoors.

[@floydjustice5445]

Bless all our sportsmen who follow the rules and regulations. Sport fishing fees go to support research and protections of all our coastal fisheries.

[@johnniebunton4978]

Great video

[@Kagemaru2023]

check your emails

[@eddisonbanner9505]

Make some panades bro. Hash the shark meat

[@lallboy062674]

Dude batter fired shark is the bomb. make it into a sandwich wit a salad and put some mayo and garlic sauce and u have the best meal ever

[@chef9524]

I’ve never really fished before but these fishing channels make me really want to go fish.

[@chitownmytownofficialonean6067]

You are missing out, get out there asap.

[@ravensmythe1]

I am by no means a pro, (I can't tell you which lures will catch what fish) but fishing is an amazing experience. If you can get out there (whether it's a lake/ocean/river/or pond) give it a try - you'll have a great time even if you don't catch anything.

[@tophittafilmz2715]

I went fishing for the first time a week ago and trust me it was the most fun I’ve had in a while

[@julioalvarez6477]

Bro frrrr

[@TheoGilbertJamison]

Chef, you're right! The fishing channels are the best.

[@keyshaunpowell1753]

Regular peeps: omg I’m scared of shark This Guy: Dont worry will eat him for you

[@lnonlyhk]

Kreo Clan rip

[@ws641]

This comment is like an indian tiktok

[@DexIsRuthless28]

Because I hate shark that I want to ban them in real life

[@carlosdl637]

Hello im a fan from Mexico, my grandmom has a restaurant where she makes “Shark Empanadas” which are really good. She boils the meat just enough to be able to shredd it. Then she cooks it with onions, carrots,tomatos,bell peppers and cellery. This would be the filling for them. She then gets a big flour tortilla and she puts the filling in while folding it into an empanada, and seals the edges with a fork. After they are sealed she frys them until golden brown and crispy! You should give them a try, they are really good!

[@jaydendangeloacevedo2128]

Mmmmm empanadas

[@imaleader2040]

Sounds good

[@D1n9le]

i tried that too but in oman

[@MrGTO-ze7vb]

thanks for the recipe Carlos.!!

[@tonyrodriguez1250]

Cooking sharks is illegal because they are endangered tell your grandma to stop making them

[@karllegaspi9414]

Who else watching this while they're stuck inside because of corona virus

[@QuandaleDinglie]

Corona virus making us all hungry

[@exeghost3525]

Corona sucks

[@sumo1440]

Yup...

[@kianthetrainspotter7777]

karl christian legaspi me

[@kianthetrainspotter7777]

karl christian legaspi at least tis ending at easter

[@thehoundangler4396]

Love this, this is what fishing is about, catching, not wasting, and having fun with friends and family

[@BERTRAND85O]

I gotta stop watching these catch clean and cooks at night.. can’t be eating this late 😂 Great video Bro

[@oneshot5858]

BERTRAND850 facts dude. I watch these then go to the kitchen and eat at like 12-1:00

[@zachstark5059]

Y- same

[@AmberRHamilton]

Sameeeee😭😭😭

[@ginasortino3515]

You got that right!

[@t89841313]

Excellent video. Much like your gator video. By explaining the population numbers, local regulations and then explaining how to care for the catch, goes a long way towards educating people. Really enjoyed both clips. I don't often comment on "regular catch clean cook" posts, however, taking the time to profile an under used resource is something I respect.

[@laowhy86]

That was awesome. I grew up eating black tip as a young kid, and I wanna go out and get my own now for the fam. Cheers, mate.

[@batmanmotherfucker]

Bet you had a few white tips too.

[@norfamerican7130]

@Crocodile Tasty humans ok

[@lilbigman00]

Mercury

[@HoppingSnake290]

@Crocodile Tasty humans Bruh he said there are tons of them and are super common so it doesn't matter since theres still a lot

[@PrankstersTV.]

@Gustave The Nile croc shut up and go be vegan

[@Hilla085]

I‘m not even a fisher and living in germany, but I‘m loving watching your videos! Thank you! Cheers from munich

[@khay9833]

Adding this comment prior to you tasting it: When I was a kid, my dad ordered me shark at a restaurant in Florida while we were on vacation (we're from Atlanta). I of course, didn't know he ordered me shark. Well I'll be damned if I didn't eat the whole thing and then say that it was the best chicken I had ever had, only to be told I was fed shark instead! And that is how my love for shark grew. Very excited to see what you think about your first taste! Ps. The same scenario happened to me with alligator too. YUM!!

[@averyhartvigson4893]

Wow. Impressed. Always impressed with your culinary ability and willingness to eat the unpopular fish. Someday i want to catch and eat a shark.

[@LandsharkOutdoors]

Thank you and I live for those unpopular fish!

[@mikeyunovapix7181]

me too.

[@hogsandsooners]

Refreshing to see people get together and have a nice time without a bunch of foul language. Great channel!

[@MakaylaAngel]

Hands down my FAVORITE videos you’ve made EVER!! Would love to see more shark catch, clean, cook videos in the future with new recipes and you showing what you’re doing with the whole animal.Please show what you do to the jaws as well!

[@LandsharkOutdoors]

Thank you!

[@mrmixer8935]

Shut up

[@kantegaming2317]

@@mrmixer8935 you shut up

[@DexIsRuthless28]

@@kantegaming2317 you shut up

[@livefishtv]

It's fun anytime. I'm always thankful👍

[@BodaciousBohannon]

Thanks Vic! I harvested my first blacktip down in USVI this weekend. I was sitting on the floor with a few knives and realized I had no clue what to do. I watched this and I’m proud to say that meat came off beautifully. Grilled them and it was absolutely delicious!! Thanks.

[@kad_der9854]

- Everyone : "So good. Good job!" - 24:26 That one person we all hate : "Not gonna lie!...."

[@dlivengood59]

Glad to see someone cooking shark for a dinner party. Many people have the idea that sharks are severely endangered, nothing could be further from the truth. There may be some species that might be guarded or rare species but ask anyone who fishes in the ocean on a regular basis and they will differ with you. Great video👍👍

[@stephanierudy1467]

Awesome job Viktor! I love the way you try so hard and research everything before you show your video. My husband and I, love watching you both and your families. You made that shark look amazing! Bravo!!

[@jmvmike]

Looks Delicious Vick! There is absolutely nothing wrong with harvesting an animal that is plentiful for food. I see no difference in harvesting tuna, cattle, sharks, fruits or vegetables. Keep up the great work and God bless you and yours!

[@brookcristoutdoors]

sign me up for the next one. it was delicious!

[@A.j.Harris]

Nice video. Great job man.

[@TheCassiusking]

What did the other guy pick up next to the shark then throw back in ocean when they caught shark on the beach?

[@Sector_07]

😂😂😂👍

[@shanerbeam493]

@@TheCassiusking a remora

[@taidencebird1828]

You're his fiance nice

[@nathantag1]

The music at 24:00 is the reason I’m not a fan of copy-write material laws. Fantastic taste in music! Haha

[@epicwizardlizards]

I would never keep a shark because I’ve always been attached to them as a kid, but I appreciate that you didn’t waste anything and that you took a plentiful species. Looked good

[@bipedalhominid6815]

Stfu

[@triplejee8576]

True

[@ann6878]

@@bipedalhominid6815 Why you mad

[@jonpeterson1614]

The handshake saying it was good was awesome. That’s how you know it’s great.

[@Jondhanlon]

Thank you!! I’ve been waiting for this! I’ve been wanting to try to cook my own but never could find a recipe that I really wanted! Told my wife you know who would come up with a crazy good recipe landshark! Haha never disappoints

[@LandsharkOutdoors]

Hahahah thank you, hopefully the wife approves.

[@Jondhanlon]

Landshark Outdoors thanks! Between you and brook and deer meat for dinner you both have inspired of to get out and catch clean and cook our food. We have a 4 year old and he has loved being involved in it all!

[@LandsharkOutdoors]

@@Jondhanlon I Love hearing that! Teach that young man from an early age and he will be your best fishing partner. Cant wait for brook and I teach our kids one day!

[@rhcerce]

I get the biggest kick out of you, you’re such a great fisherman.. Your also doing a damn good job with your life.. I appreciate you giving us some of your fishing secrets… Thanks again

[@bridgerprince7779]

I have to say this is by far my favorite channel to watch on KZbin. Your channel has such a great atmosphere and vibe with every single video and I always enjoy watching every video that comes out. Awesome video, keep up the amazing work!

[@LandsharkOutdoors]

Thank you and its comments like this that make me love what I do! Without you guys it wouldn't be possible!

[@FishingLongIsland]

I second that.

[@alfredfloresjr3187]

Hi my way of using the shark fins is first cut 3 to 4 lines into the fins then use a crumble breading and then you deep fry tell you see the breading cooked put the fins aside to cool down to breathe then you make alfredo sauce with sausage after the sauce gets to a boil you then start adding the Finns after u-cut fully where you did the first cuts and add the pieces of Fins to the pot to finish getting cooked

[@keylargo2001]

I've had mako porbeagle shark before. But never a black tip. But between the two sharks that I have had. The texture and taste is very similar to that of sword fish

[@kennyairheart894]

I have a small shark in the freezer, waiting on a good feast. When I harvested it I also harvested pompanos and a black drum. I did it right and I can tell you the shark smelled and felt better than the other fish I harvested. Thank you for showing me the proper way. I love you and Brooks vids. I’m waiting to eat and the wait is killling me. Merry Christmas.

[@scorporsupremacy7948]

I been eating shark for years. My mom would stew the shark meat in spicy tomato sauce. You cause also mince the meat up and make fried shark balls. Shark meat can be eaten with rice,pasta or cornmeal balls. You can find many recipes on preparing shark from different folks who eat it here in the Caribbean. The meat is very tender when it is cooked right👍🏽

[@user-dy2hv1rm9d]

If you want to try the conventional shark fin soup that you find in a restaurant, it actually takes months to dry the shark fin and rehydrate it by boiling just to get the cartilage "strings" (edible parts) from them. It's gonna be pretty hard to do and it wastes all the meat that's also edible. But I think it would be super cool if you can pull it off. I have had fresh shark skin before in another way, in japanese style "Nitsuke". You basically put the shark fin in the pot with ginger, garlic, green onion, lots of soy sauce, mirin, rice wine, salt, and sugar and stew until the cartilage is crunchy but soft. It works really well with steamed rice. I enjoy your videos a lot and please keep sharing more good stuff with us! Looking forward to seeing how you cook those shark fins.

[@user-dy2hv1rm9d]

I meant fresh shark fins lol

[@oldstudbuck3583]

You do a great job with the videos. Nice to see a smart, energetic young generation.

[@frogman79106]

You (and Brook) are awesome.....wish the heck I lived in Florida and could go catch, clean, and cook fish every day! (I'm retired...70....would be a great life!! It is great that you are so obviously family oriented and also have a lot of great friends. Also neat that you are a GREAT cook! Will continue to watch!

[@awadsdsemm4508]

6:12 this is exactly what I want to know..because they said the taste of shark meat so nasty and now you explained in this video what we should do to get rid of that bad smell .thanks

[@alexanderjaviervazquezsant4530]

I use to eat shark meat with my grandpa, fried with lemon , better than lobster and shrimp

[@thegoober48]

i watch these kinds of videos because the cooking part is satisfying (in my opinion) and this is probably the most satisfying thing i've seen

[@tricanokeptalive]

Love the respect you always show towards the sport. Keep up the amazing content!

[@lifewithjonathan5277]

Great video. I just caught a black tip sunday. People don't understand how regulated our country is when it comes to fishing. Our fish populations are bigger than it has been in decades.

[@fearlesssniperog534]

I always wanted to try shark.

[@Timmothy2012]

It's really good when done correctly

[@thatoldcomicsmell56]

Publix sells it

[@wildlifemaster1665]

You should come to Trinidad and Tobago for some bake and shark on the beach, it's really good.

[@reedeayers]

You can fry it really well too

[@NuclearForxe]

I tried some shark and it doesn’t taste like fish.It has a different and more bitter taste

[@2407bigboy]

U lost me with the peanuts 😂

[@prowlin4reds]

Agreed, I think I would have left out the peanuts as well.

[@TheDexterFishbourne]

He did say he was making a kung pao sauce. Most kung pao dishes have peanuts.

[@HakemzOfficial]

Man, that is a whole month food supply, just only the fin itself is good for one meal already, lol I love this channel!! 🥰💖💯

[@xsmeagg4640]

One tip before you cook right after you fillet it out it in buttermilk over night, sharks can have tons of urine in there meat and buttermilk removes it, overnight you’ll be able to see all of the urine on the surface of the buttermilk! Great vid!!

[@domingotechur7303]

Looks so good, i wished i could try some! I've had shark before but just in soup style and fillet! Thanks for sharing!

[@BigBand1942]

I had Gator and a bit fishy taste.....like around $6.00 LB

[@MD-us8np]

This isn’t your average fishing show! Excellent video and that steak and stir fry made my mouth water. I love Asian inspired cooking which this seemed very similar to. I’m looking forward to the shark fin soup video.

[@somedude2630]

How much time did you spend in Asia? That wok recipe looked legit

[@ohitslit]

My mouth kept watering more n more as the video went on!

[@wildlifemaster1665]

You should try bake and shark, it is a delicacy in my country when you visit the beach you must have a bake and shark.

[@WilliamXStudios]

🇹🇹🇹🇹🇹🇹

[@rishisamlal7899]

Ok about the shark fin soup (step1)Boil fin until the skin is easy to scrap off.(step 2)After scraping of the skin off season with fresh seasonings and sit aside (step3) Pot with water add (potatoes,sweet potatoes,white yam,cassava, carrots.(step4)when they are halfway cook add grace fish tea,grace pumpkin soup,macaroni long ones,salt,okro and your season shark fin.You can also add dumplings if you want... When everything is finished boil add margarine butter boil for 5 minutes turn stove off lol trust me that's good..

[@brianrolle6291]

I normally go fishing with friends that have a boat, or I go on the rocks. In my spare time at home, I watch all sorts of fishing videos.

[@EvaLasta]

3:08 "my buddle" 🤣

[@arnoldantonio304]

I’m not ashamed to be the first one in line 😂😂

[@franknayavich1929]

My compliments goes out to the cooks in all the videos. You all make some amazing dishes.

[@mattzcrazi4953]

Always really cool to see these new fish being eaten and tested, keep up the good work!

[@LandsharkOutdoors]

Thank you for watching!

[@jengle1970]

I used to eat a lot of blacktips when I growing up in South FL, but after becoming a dive instructor stopped because I liked diving with them more. I am happy to see that you are utilizing the whole fish though. I live in Houston now and would never eat a shark out of the Gulf here with all the oil and chemicals in the water here, since they are the top of the food chain. A lot of friends here do eat blacktips, but they only do the ones 3' or smaller, because there is supposed to be less mercury in them. As far as shark fin soup, the Asian version uses shark fins that have been skinned and then dried in the sun, not fresh fins. Loving your channel though, makes me miss my hometown a lot!

[@1992pv]

I've never eaten a shark or plan to but if I do, I'm definitely cooking it the way you did. Great video. Sharkfin soup is mostly just chicken broth based. Sharkfin is just for looks pretty much.

[@MrFixmeister]

Victor, your video was awesome. I think it's sad that you have to state so many disclaimers regarding this catch, clean and cook. It's all good Bro. Most of us that subscribe to your channel get it. You are a an articulate, sensitive guy and you do the right thing. And are a great fisherman to boot. And cook. Of all the channels I subscribe to, yours is my favorite. I get that you have to explain your justification for this harvest but for those of us that have longed to be where you are/were, we're thrilled. Nicely done. My buddy and I caught a bonnet head a year ago and we decided to keep it. Was arguably the best grilled fish I've ever had. And we didn't know about the gutting and bleeding. Would have even been better, if that were even possible. So.. Keep doing what you do. You inspire me to get out. I'm an old fart with a kayak and need the inspiration you provide. Broward county resident... two thumbs up with a wiggle.

[@amcprl7696]

I’m such a HUGE FAN OF YOU AND Brook I love all y’alls videos come to Texas !!!

[@percules.7747]

Catch clean cook my fav thing to watch ever!!

[@kylelagrow1973]

We love our camp chef! Great content as always vic

[@LandsharkOutdoors]

Badass grills!

[@sirtalis69]

Oh great! Now I'm hell of craving a plate of that stir fried shark.

[@jaysonarman3428]

That looks really good 🔥

[@LandsharkOutdoors]

Thanks brother

[@Kwonnn7]

@Crocodile Tasty humans ummmm don’t worry that’ll not happen there’s a lot of sharks

[@ryanniles6570]

This video makes me subscribe. The quality of cooking makes this channel better than most fishing channels.

[@HyperFaultic]

I’m doing this when I get a thresher this summer (since they ain’t around rn)

[@saucyshotzzfn4445]

Looks like he’s just finding sauces around the house and mixing them 😂 that’s what I do when I cook

[@naqibah781]

Isn't that what everyone does? 😂😂 I do that too but hey, you do your own

[@SageofCinder]

Was watching DeerMeatForDinner and this was on my recommendations glad i watched your Video and love the way you balanced the recipes with the sauce my man i liked and subscribed keep the vids coming.

[@colebreese4965]

I respect that you want to be considerate for others, your channel is your channel and you make great videos honestly I don’t know entirely why someone who doesn’t like someone hurting animals or hates it when someone guts an animal would even watch these types of videos. These are your vids man and I think you should do whatever you’re entitled to you’re too considerate for others but that makes you a great guy and I respect that dude.

[@samuelaguirre5144]

23:14 this dude looks like zane frome the vlog squad

[@josereyna528]

Samuel Aguirre it’s does wtf

[@dlogic22]

16:22 is such a wonderful sound, so glad you left it in

[@josueelvin8325]

Make sure next time to try ceviche

[@Opaque60]

Hey, down in New Zealand we call shark -lemon Fish but they are really "Reef Sharks" and they sell it in the supermarkets as lemon Fish ,why i can't tell you but it is very meaty and tender .A few ways to cook it ,but my favorite is to dip in coconut milk then into mixture of Panko, wholemeal flour ,ground almonds and a little fine cornmeal. Now you can either pan fry it or oven bake it. Serve it with either brown rice or Quinoa. Make a nice spicy sauce using the coconut milk, garlic ,onion, tomatoes, ginger and fresh cilantro .Alternatively serve on a bed of Purple Dawn Sweet Potatoes and a nice tossed green salad to go. Rgds John Millard

[@t26803]

I love black tip and also don't like corn starch feeling, Also if you think they come down on you for killing a shark, Try killing a lion in Africa and see what happens lol.

[@tipsy9735]

Well what happens in africa?

[@michaelwybrow5588]

I mean there are quite a few sharks and they arent endangered but in africa lions are being killed too much so i wouldnt be suprised if people got angry for killing lions

[@appeabbe7199]

​@@michaelwybrow5588 A lot of people have problems with trophy hunting or sport shooting or what ever you want to call it, and for good reason. I get hunting and thats by far the most ethical way of getting meat. But when you go to for example africa to hunt lions. Now that qualifies someone as a particular kind of person. When you are quite happy to go out and shoot things for your own entertainment there is a problem. Trophy hunters they don't hunt to get food, they hunt because they enjoy killing. Thats borderline serial killer behaviour.

[@appeabbe7199]

tagged wrong guy

[@jhuntnfish6872]

Thanks for showing the plus side of a harvest. Keep em comin bud.

[@GlizzyBoi69]

When you say a ton of garlic, do you mean an actual ton? Because I’m down 🤷🏼‍♂️

[@informasinumismatikmalaysi4988]

well..not really

[@Tgrjye]

@@informasinumismatikmalaysi4988 🤦‍♂️

[@DickbuttChillingOnPluto]

I was about to say are you my mom then I saw your name lmao

[@mikewalton599]

You shouldn’t need to have to apologize for anything brotha, anyone with common sense would know you did nothing wrong. Sharks are fish after all, and there are plenty in the sea. keep up the great vids 👌🏽

[@damiancosme7284]

Victor i really think chef Gordan Ramsay would be extremely impressed with your exquisite seafood plates. :) @GordanRamsay

Leave that idiot out of this.

[@tonyn152]

Great video! Blacktip shark steaks marinated in Zesty Italian dressing and BBQ'd on the grill is amazing!!

[@smallblockchevyman]

awesome man, what did you do with the skin? couldof had a wallet or something made from it

[@brianburnham8734]

Make sure you dry the fin and tail out. Then store in cool place until ready to use. When ready soak in water for a good 24 hours changing the water at least 4 times. Here's my ingredients and I've hadn't had any complaints yet. I'm in Ormond Beach just 20 minutes north of Daytona Beach but fish for shark in New Smyrna Beach where all shark fishermen are welcomed with open arms. 1 fins and tail of a shark 2 quart water 2 large potatoes chopped peeled 2 tsp Chinese black vinegar 1 small handfull lotus bulbs soaked 30 minutes and rinsed 1 small handfull woodears black Chinese fungus 2 tsp sesame oil 2 tsp soy sauce 1/4 cup Shaoxing wine 1 pinch baking soda 1 oz strip of meat from shark or chicken 1 tsp cornstarch 1/4 cup cold water Mix then bring to a boil for 20 minute. Drop down to low heat for 45/60 minutes then serve. Make sure your tasting as soup is cooking. I serve mine over rice or egg noodles but to each his own. Good luck!!

[@samwarm4878]

finally!!

[@fishingpinky3165]

I cant wait to try your recipe. Caught 14 Black tips in 3 days. All catch and release except one that had such a terrible mouth injury we felt we needed to put him down. But wont waste and will try your recipe. Thanks

[@steveb4366]

My Chinese lady friend tells me you are mispronouncing HOISIN (rhymes with "poison"). Accent on the first syllable HOI and then SIN (as in Sin City).

[@michaeldoucetsr.8704]

You and Brook are good people, dont ever change. God Bless you all.

[@davidtallman4377]

This was fantatic! I enjoyed this video a lot. Back in the mid 1980's my family deep sea fished off Port Aransas, Tx. and I caught a 30 lb. Black Tip shark. It was filletted and cooked on a gas grill. It tasted like a beef steak, no fishy flavor, good clean firm white flesh. I have longed to make another trip like this, and God willing I'll do it. Thanks for this video!

[@josevilla4199]

Wow! So 😎 man. Nice job. Made my mouth water though lol but yeah I live in Pompano, wonder if tomorrow 🌙 there will be some blacktips lurking.. Either way I'll grab my gear and some bait walk down give it a shot. Definitely not try to keep anything. Just sitting there waiting for the drag to peel is enough.

[@TLG43]

thanks victor i didn't think you can eat sharks i didn't get the cleaning process thank u so much i caught a shark but didn't gut it immediately u the man victor

[@ZedxFour]

I love how you incorporated asian ingredients into your dish. Love the versatility bro! I see that jasmine white rice 👀

[@captraykelly]

Nice catch! I enjoy catching makos in NY and eating shark mako and thresher. I had blacktip in a restaurant in Lauderdale-by-the-Sea years ago. It was delicious. I've never seen it on a menu since. Fished a lot of shark tournaments and tagged a lot of sharks too. Looking forward to seeing the shark fin soup video.

[@samdelacernaadventures8000]

Good job Victor a.k.a. Landshark for the shark Recipes. I like the Reaction of Mr Bryan.

[@francisgorman5368]

Thank you!!!! I'm currently fishing for a Black Tip to eat, great video. Your stir fry stole the show tho.

[@albreezie7731]

Mate, you don't need explain or justify your kill. You're doing the right thing and following the law. If people don't agree, they don't have to watch it. Keep it up, this was one of your top vids aswell! Looked amazing. DMFD rubbed off on you guys! Peace from AUS

[@ofapaea1082]

Great video. i grew up with this recipe for cooking shark. fried then Slow cooked with coconut cream, onion, curry powder, salt, peper.

[@SouthernCoastalCookingTM]

Thank you so much for this video! I have always wanted to do a video on cooking Shark! Now after watching you I have a good feel for it. Great Job man like your channel as well

[@joshblackett5]

shark is probably my favorite fish you can do pretty much anything with it

[@jayvanhouwe2132]

Awesome vid!!! God put fish ,animals on this earth to use.People do not have a issue with all other fish.Look at cod in Massachusetts where they closed it down for over fishing,netting.And other fish.I wonder how they would feel if they got bit by one.No matter what we harvest to consume there will always be some people not happy.Thank you for such detail catching ,cleaning ,and cooking!!!! Your living the dream.God bless you and all family.

[@natesfishingtv1540]

Awesome video man!!! I wish I could have tasted it👏🦈🦈

[@nicksflixworld]

Nice catch & cook. PSA for Floridians, shore shark fishing now requires a permit. It's free but have to take a short fwc test. Tight lines👍

[@billywhite3579]

Awesome video. I would love today come to Florida to fish with you one day.

[@SeanStrain550]

Awesome video! Very thorough. We catch and cook a lot of blacktip here in Corpus Christi, TX. The cooking methods you have are amazing! Please keep it up.

[@AJOutdoors1]

Another great video to put in my recipe playlist! Thanks Vic.

[@chinomoreno4751]

Vic I miss your videos when you make food for your grandma. And her comment for your food. Those are the first videos when I started watching your channel. Hope to meet you and brook. Were moving Soflo next month.