WE ATE THE MEXICAN FLAG DISH! 🇲🇽 Chiles en Nogada + Mexican Street Food Tour in Oaxaca, Mexico

[@HungryTwoTravel]

What's up everyone! What other unique Mexican dishes should we try in Mexico? Thanks for watching! 🧡😊

[@YouTubetail]

Hola 😊

[@hernandogalvan9447]

Lamb Barbacoa and Birria

[@hernandogalvan9447]

CARNITAS in Quiroga Michoacan

[@hernandogalvan9447]

Tortas

[@hernandogalvan9447]

Y deben volver para días de muertos pues la gastronomía es única y de temporada el pan de muerto delicioso

[@krwillis]

Wow, that egg and peppermint leaf dish is very unique!

[@HungryTwoTravel]

Yeah it was really good. The food in Oaxaca was incredible

[@AbroadandHungry]

Oh, wow!!! Mexican food is just unbelievable! Those unique chilaquiles, tacos and especially that delicious stuffed pepper. You guys are making us jealous 😜

[@HungryTwoTravel]

We would love to share all this delicious food with you guys, you would love it!! Especially all those tacos 😋🤤🤤😉

[@hernandogalvan9447]

Oaxaca es el oasis de México.. sus sierras son desérticas y frías ideales para la nuez y la Granada , sus playas llenas de pesca del pacífico además tiene selvas tropicales y bosques exuberantes por eso allá se dan durante todo el año los ingredientes para un delicioso chile en Nogada

[@HungryTwoTravel]

Oaxaca is definitely a food centre, agreed. Such a wonderful city to explore 😊 thanks for watching and commenting!

[@perfilatrapaquispes3435]

Nosotros los Mexicanos no decimos plato bandera porque sabemos que cualquier platillo típico de cualquier región nos representa. Viva México 🇲🇽💪🏼

[@HungryTwoTravel]

It's the flag dish for its colours 😉 thanks for watching and commenting!!

[@perfilatrapaquispes3435]

@@HungryTwoTravel Pozole también es un platillo emblemático y no trae los colores de la bandera Mexicana. 🇲🇽 Nunca eh escuchado a algún Mexicano que diga los chiles en nogada sea nuestro plato emblemático. Y menos cuando solo se cocina en las fiestas patrias Nuestros platillos representantes se comen a diario. Un taco es el claro ejemplo

[@eduardoreyes9501]

En ningún lado se dijo que los chiles en nogada sean el platillo emblemático pero si tiene los colores de la bandera. Se hicieron así con esa intención

[@CharlesDrickens]

What a food tour! Oaxaca seems like the go to city for food in Mexico! So many unique and tasty looking dishes. The tacos looked so good and cheesy, and the Mexican flag dish... Wow! Interesting combo of creamy walnut sauce and pomegranates, it reminds me of some Georgian food that I ate on my trip to Georgia years ago, very similar. Another great video! Looking forward to the next one!

[@HungryTwoTravel]

Oaxaca is definitely a foodie city, we've really enjoyed exploring the food here. Yes there are some similarities! That's awesome you've been there, a great country. Thanks for watching and commenting😊

[@mariateresaperezherrera5501]

Esos chiles se llaman chiles en nogada y es un platillo del estado de Puebla pero e hacen en muchos lados y oaxaca no es la excepción.

[@nathangrueber9834]

Hi guys great to see you again. I been busy for weeks making jewely boxes so got lots to catch up on

[@HungryTwoTravel]

Hey Nathan! Good to hear from you again. Thanks for checking out the next video😉

[@alexandraibizevich3844]

Los chiles en nogada son una delicia de México en lo personal a mi me gustan mucho y sobretodo los que hacen en puebla son los mejores

[@HungryTwoTravel]

We really enjoyed it as well! Such a unique delicacy, so flavourful. Thanks for watching :)

[@krwillis]

I ate a squash blossom taco when I was in Playa Del Carmen and it was so delicious. I can’t believe I am 6 billion videos behind on your feed. Can’t wait to jump back in!

[@HungryTwoTravel]

They're so good, aren't they? Haha no worries!! The fact you're watching makes us so happy 😊🧡

[@ApriliaRacer14]

My favorite Mexican dish…Chilis En Nogades….it’s incredible!!!

[@HungryTwoTravel]

Mmmm very good choice 😋

[@paularound4876]

Hi guys, It was fascinating watching the Chiles en Nogada being made! Such an interesting dish! Also, we didn't realise Mexico is so famous for its homemade chocolate 😋!

[@HungryTwoTravel]

Yes, we didn't realize that either, but they are the inventors!! Very interesting history there 😉 thanks for the comment and for watching 🧡

[@TimK2646]

I love the tacos, as Burritos in London were huge but expensive. I avoid Cheese now due to personal health issues. Is there a substitute for Cheese please like Maple Sauce LOL

[@HungryTwoTravel]

Maple sauce!! Now that would be interesting. Thanks for watching 😊

[@alejandrodelgadosilva6593]

Se me antojo el chile en nogada 🤤

[@HungryTwoTravel]

Mmmm sooooo good right!? 😋

[@EduardoFlores-id9ed]

Hola les mando saludos desde CDMX

[@HungryTwoTravel]

Hello👋 thanks for watching!

[@gabreel8112]

The seeds are not what makes a chili hot. It's the veins in inside the chili that holds the capsaicin. Not the seeds people. lol

[@HungryTwoTravel]

That's interesting, we didn't know that!! Thanks for the info😉

[@cidoscar323]

THE MOST COLORFUL, BEAUTIFUL, AND DELICIOUS CUISINE IN THE WHOLE WORLD!

[@HungryTwoTravel]

😊😋🤤

[@MEX1986USA]

Yummy 😋

[@HungryTwoTravel]

Thanks for watching!

[@Rodriguez0479]

Mmmm🍺🍽🥑🥦🥕

[@HungryTwoTravel]

Thanks for watching! 😊😋🤤

[@jaimel3356]

The Aztecs? I thought the native people of Oaxaca were the Zapotecs and Mixtecas

[@HungryTwoTravel]

In the history of chocolate, it was important to many throughout Mesoamerica, including the Aztecs 😊

[@jesuzo23]

The best chiles en nogada are in Puebla, that’s were that dish is from. The best season for it around September because that’s were all the ingredients are in season.

[@HungryTwoTravel]

Yes we would have loved to try it in Puebla but we weren't there during the right season, unfortunately. Next time 😉

[@ApriliaRacer14]

Puebla’s mole is pretty special as well.

[@musicdivine24]

You fell in love with Mexican food, right? 😅🌮👍

[@HungryTwoTravel]

Oh my gosh, yes!! Haha how can you not😉😝

[@oaxaquenovmezcalero4191]

Para el oaxaqueño vallista los tacos son los del Minuto 9 Asi los conocenos y hacemos en nuestra casa

[@optimaavalon6908]

What has been your favourite top 5 foods so far?

[@HungryTwoTravel]

That's a big question! Almost impossible to answer because everything is just so good 😋, but off the top of our heads, some of our top foods so far would be good quesabirria tacos, mole negro, cemitas, carnitas and churros😉

[@abrahamhernandez7782]

👍👍🙏🙏

[@HungryTwoTravel]

Thanks so much for watching :)

[@frankmendoza2387]

Mi gente de mi México siempre tan linda,y amable con los extranjeros de usa,pero aqui en usa,nosotros los mexicanos o emigrantes latinos nos tratan mal😢disfruten la gastronomía de mi lindo estado de oaxaca amigos

[@HungryTwoTravel]

Thank you so much, we're enjoying our time in Oaxaca very much, as Canadians😉🇨🇦

[@storres1368]

🙏🙏🙏❤️❤️

[@HungryTwoTravel]

😊😊😊

[@juanlopezarrollo1325]

Yo creo que estos muchachos saben mas de gastronomía que to que soy mexicano

[@HungryTwoTravel]

Thanks for watching!! 😄

[@jose-m549]

That chilaquiles would look better if they served it in a plate instead of a molcajete

[@HungryTwoTravel]

😄

[@Adme55]

“Chiles en nogada” in a March? And in Oaxaca? Love Oaxaca but wrong time AND place. Come on now.

[@HungryTwoTravel]

Of course the dish is a Poblano dish only available two months of the year, but with us not being in Mexico during that time, and finding a place that does it all year round, we couldn't resist but to try it 😉

[@rogeliocuautle4110]

Esos Oaxaqueños no saben de comida, el chile en nogada no es en esta temporada, soy poblano y solo es en septiembre - octubre su temporada porque las frutas que se utilizan para hacerlo solo crecen en esos meses, que no los engañen que el chile en nogada se puede comer todo el año,muy mal Oaxaca tu solo dedícate a hacer tlayudas

[@hernandogalvan9447]

Callese ignorante.. por su geografía Oaxaca permite tener los ingredientes del chile en Nogada todo el año

[@danielandrade9081]

YA MAMÁ CÁLMATE

[@HungryTwoTravel]

Yes we're aware of how rare the dish is, unfortunately we weren't in Puebla during those months so couldn't resist the chance to try it in Oaxaca!

[@pedroantonio2233]

Jajajaja...no sabemos de comida....que tienes Puebla...chiles en nogada y mole.... Oaxaca es internacionalmente reconocido por su gastronomía...no hay documental de gastronomía mexicana en que no esté oaxaca

[@rogeliocuautle4110]

@@pedroantonio2233 tan no saben que hacen un chile en nogada todo culero 😂😂 ves como no saben ni hacer eso , más respeto para la comida poblana , tiene más variedades que la pizza tlayuda

[@michelsanchez8903]

The bad thing is the people coming to retire, the gentrification, they are really disrespectful of our culture

[@HungryTwoTravel]

🫤

[@qualitytraders5333]

Chiles en nogada is originally from Puebla. Not my favorite dish.

[@HungryTwoTravel]

Yes it's a Poblano dish 😉

[@luisgonzalomarindominguez7176]

@HungryTwoTravel... LIKE #5🎉!😮😅😂❤❤😊... SALUDITOS NUEVAMENTE CHICOS DESDE ZUMPANGO ESTADO DE MÉXICO 🇲🇽 ❤CANADA 🍁.. I LOVE THE WAY YOU ENJOY EATING AND HAVING FUN IN MÉXICO AND I'M GLAD YOU'VE EATEN ALL OAXACAN MEALS!... 🤪😜😛🤩😘😗🥰😍😅😂🤣🙂🙃🫠😋 IN FACT THE SEEDS IN THE GREEN MOLE AREN'T FROM THE PEPPERS (CHILES) THEY'RE FROM THE TOMATILLO (GREEN TOMATO)...😮😅😂😊 OK, THE NOGADA CHILES IN OAXACA IS ANOTHER VERSION DUE THAT THE REAL CHILE EN NOGADA IS MADE WITH TWO KINDS OF MEAT CHUNKS(BEFF AND PORK), THE APPLES HAVE TO BE "PANOCHERAS"(ONLY AVAILABLE IN ZACATLÁN, PUEBLA), I DIDN'T SEE THE ACITRÓN(A FRUT FROM A KIND OF CACTUS, VIZNAGA), IT DOESN'T HAVE TOMATO, HAS TO BE COVERED WITH EGG, AND THE NOGADA MUST HAVE GOAT CHEESE, BUT IT'S OK THE OAXACAN VERSION, PROVECHITO...😮😅😂😊

[@HungryTwoTravel]

Woohoo like#5, thanks Luis!! Interesting about the tomatillo, that totally makes sense. Yes we tried so hard to find Chiles en Nogada in Puebla but it was out of season. We would love to try it there, but were just happy that we could try a similar version in Oaxaca. Next time 😊😉 thanks again for watching and commenting!