We don't buy bread anymore! No flour! In 5 minutes!Low-calorie and healthy

[@9monava]

I am only 2 seconds in and have already learned another way to hold the grater -- I am 62 and never thought to hold it horizontally! LOL thank you!

[@dianarhyne]

@@9monava Me too! I feel dumb. Lol

[@maryfuentes5110]

Me too😂😅😂😅😂😅

[@verodiaz5]

Me too, I am 69, LOL

[@9monava]

Wow, you have 11 hours of recipes on here! Cool! The first one looks great and I will try it this weekend! You are helping so many people who have allergies and/or glycemic issues and/or digestive issues and/or who are stuck at home like me and need to try to elevate their existence!

[@WmArthur]

What a great contribution to us all, healthy alternatives to the garbage they sell in the stores. Much Thanks

[@martagarcia1386]

I love what you’re doing. Besides showing how and what you’re doing, can you please list the recipe along with the recipe and instructions(?) This would simplify following your demonstration(s). Thank you, thank you, thank you ❤

[@evelintschanz5095]

@@martagarcia1386 yes, PLEASE

[@TwinsMom1and2]

Omg, am i going to sit here for 11 hrs and watch all these?? I JUST MIGHT!! 💜 ❤

[@gemmalogan8649]

P.S I even REALLY enjoyed the music.....and I've been watching this for a LONG time.....I CAN'T GET IT OUT OF MY HEAD NOW.....which is actually quite soothing😂 Cheers, Lu

[@notadonna5983]

I've got some experience with gluten-free breads. Generally, it's a good idea to let the batter sit for 10 minutes or so. Also using small baking dishes to bake them in small dishes to avoid soggy centers.

[@JudiVentress]

Had anyone watched the entire 12 hours?!? 😂 I made it to 6.5! 🙌🏽 (I was asleep for a lot if it, but the music was soothing. And so many looked similar anyway. But I'm going to give these a try!! 👍🏽😊👍🏽)

[@JudiVentress]

Schnelle!! Thank you!! 12 hours!! 😮 Wow!! I can tell this is your passion!! Thank you for sharing. 🙏🏽❤️🙏🏽 They look easy to prepare and enjoy!! I will definitely try a few! 😋

[@giuseppapandolfo5408]

Molte opzioni alternative per l'alimentazione meno insana, proposte con innumerevoli ricette. Quanta ideatività e quanto lavoro! Congratulazioni! Bravo! Grazie molte! I'm a new follower now.

[@carolhoyer643]

These are healthy bead alternatives I’ve been wanting to find -can’t wait to try them! Thanks ❤!

[@irislynn7965]

Thank you so much for this lengthy cooking video! The recipes are so interesting and yummy! Also, the music is so soothing and relaxing that I’ve started to use it whenever I can’t relax enough to go to sleep 😴. Please keep up the good work as I enjoyed this video very much!❤😊👍🏾

[@roxannethompson9431]

These recipes look delicious!! Thank you! I'm allergic to wheat so some of these are perfect for me.

[@verodiaz5]

Great ways to bake healthy bread, thanks so much

[@kayazec]

So many healthy options of bread.Thank you❤❤❤

[@iripankow5144]

OMGness, your work is amazing! How creative and loving it is, so beautiful !i Much love from Berlin.

[@patriciapineda6467]

Tambien se puede reemplazar el maiz por Quinoa, almendras, bulgur o linaza etc..Son de bajo indice glucemico 😉.Buena receta ,gracias!!👍

[@expotube1]

Super complicated recipe. I do 1 cup red lentils saoked in 2 cups water for 3-4 hours. Drain and replace water to blend into batter in nutri ninja. Pour as crepes into nonstick fry pan. Done! Will say the end result looks delish, but not going through the trouble and time

[@letybatista448]

Excelentes recetas .admirable paciencia.te felicito por tu talento y dedicación. Ahora puedo dejar las harinas de trigo refinadas .

[@eneidaferreirasalles7783]

Aleluias Senhor. Até que enfim vou sair do GLÚTEN. Suas receitas são maravilhosas. Amo comida simples e nutritivas. Deus te abençoe 🙏 e continue. Sou de São Paulo.

[@windy_1970]

@@eneidaferreirasalles7783 保羅是哪裡？

[@maryfuentes5110]

Thank you great reciccipies! Definitely will make some of them. Thank you!❤

[@PALEMONGONZALEZVERA]

¡Vaya sensacionales recetas para elaborar pan! ¡Ciertamente sensacionales! Gracias por compartir sus sabios dones!

[@NoraToal]

flax seed shells cannot be digested whole. grind them first unless you want to poop them out whole.

[@raffaellavitiello1762]

It has been said so many time, no body listen, plus it can harm people. No benefit all, only freshly ground.

[@doraluzsanchezobregon5295]

Te veo desde Panama City, gracias todo perfecto, me encanto el fondo musical, de solo piano

[@lindamorrison450]

Maravilloso video, mil gracias - aprecio mucho el trabajo cuidadoso, las recetas clarísimas, la hermosa banda sonora y estos riquísimos panes! Nueva seguidora, desde España. 🤩🤩🤩🤩🤩

[@susansmith1925]

All recipes look varying good, and healthy. I’ve tried some of your past recipes, and loved them. Now i’m on the medical medium protocol. But once i’m better, i’d love to try these.

[@janinesmith1225]

Thank you so much for a fabulous video. I love the music and the relaxing vibe. Also the amazing recipes and the beautiful way you put them together !! 🤩

[@Kari.F.]

@@janinesmith1225 I always find these videos very calming, too. Almost like meditation sessions, but yummy! 😋

[@pgunning743]

I absolutely love these recipes. Thank you so much!!

[@DAVIDCURTIS-c6l]

very inspirational and will try one day soon, love the video and thanks

[@bethholt1517]

These look fantastic. Love all the different shapes you make.

[@jeannehenderson6239]

I am going to see if I can make several for a Holiday gift basket. Thank you. I understand the flour dilemma. - no wheat flour so it can be gluten free.

[@ChrisGRISOT]

Il est magnifique votre pain. Bravo et merci 👋👌🙏🙏🙏🙏

[@esthergarcia7139]

Amei, obrigada vou fazer ❤muito feliz por você ajudar muita gente Deus te abençoe e proteja sempre ❤

[@dinanadezhdina2513]

As soon as someone makes one of these, PLEASE do share with us! I'm going to try making one of these for sure. I, especially love the cheesy breads.. Yummy

[@familyreyna7983]

Healthy and easy ;thank you !!!

[@choicesnconnections]

Would you please write a cookbook on your breads. Thank you

[@talitamatthiesen2476]

❤❤❤

[@meenashah4523]

Schnelle, thank you so much for sharing the recipes. The possibities are endless for creating snacks

[@lucia6360]

Parabéns, amei suas receitas😋❤🇧🇷

[@henoypenha7850]

Excelente receitas você está de parabéns

[@mayraruiz8761]

Wow. I like all those wonderful recipes. Thank you

[@blessme-ng9gu]

I just love de Aroma of Fennel. Herbs . . .Dill, basil, rosemary cilantro 🎉. Why dont u also start a 5 minutes Soups of various clear soup broths to enjoy along with yr different versions of breads u r expert at ceeating dear sir ❤ 🎉. . . just add any mix veges lightly sauted in tiny cubes of carrots, beans, tomato, radish with its radish leave, onions, potato, spring onion, chives , cauliflower, cabbage, beets, seperately combined as well 😊

[@CandyWrice]

Very interesting recipe thank you for sharing us how too make the Zukini bread 🍞 and the recipe looks so delicious thank for sharing this amazing recipe all your favorite recipes looks delicious and healthy thanks again great 👍 prostitution

[@valentinadiaz8272]

Me encantó, nueva seguidora, gracias por la traducción al español, saludos desde Uruguay 🇺🇾

[@margaretmakokha1541]

Thank you so much I love the Zukini bread it looks delicious I want you to show the ingredients so I can use to make it and I also need more more I can be watching and share please thank God bless you

[@darlenepayne1547]

Love it ,thanks

[@aizeremussali9615]

Спасибо большое 🎉

[@annakiyoko]

inspiratif sekali.pas bgt lg cari resep tanpa tepung

[@САМ-317]

Спасибо,прекрасный рецепт!

[@christelmartin6210]

Merci pour vos recettes en musique💝🍀☀ Bonjour du Sud-Ouest de la France, Lot et Garonne🌿

[@IrmaMendozaChicas]

Todos están deliciosos desde Honduras

[@НатальяБородина-э6б]

❤Это так круто! Такое количество рецептов-сила!!!

[@maharadwan9911]

IT'S VERY HEALTHY BREAD THANK YOU🍞

[@7rosetc]

1😊 Olá, sou de Curitiba- PR. Brasil. gostei muito das receitas, Deus abençoe, muito obrigada!

[@sylviabelhiouani1531]

Vielen lieben herzlichen Dank ❤

[@mamajudah7269]

BEAUTIFUL dishes, this seems like a Chef on a luxury Yacht 🌹🌹🌹✨✨✨🎖🎖🎖🏆🏆🏆👑👑👑⭐⭐⭐⭐⭐

[@wp-4212]

Where can I read your recipes? I love them!

[@sevimbingol7369]

Sehr schön 👏👍

[@umyoussifiol3727]

وصفات جميلة وعمل رائع فقط ينقصه كتابة الوصفات

[@jesuslovesyou919]

Love that chef shirt🎉

[@eveny119]

Q: What brand of processor/grinder are you using for the oat flour? It seems to be doing a good job. Do you recommend it or would you prefer a different model? Thank you.

[@solar144]

Огромное спасибо! Это кладезь супер полезной информации! Моё уважение! Здоровья и благополучия Вам!

[@aminakhan8403]

Love it. I will definitely try to make this loaf.

[@francieward2532]

Hi! First time here (& now I'm a subscriber)! This recipe looks great, but I'm having a hard time trying to copy & paste the recipe from the transcript. Can you please post the complete recipe... many thanks! from Sonoma CA

[@JudiVentress]

He repeats the ingredients a couple of times for each recipe... Maybe pause the video and write the recipe as he goes? (This is 12 hours. Your request might be a bit much to ask. 😏)

[@mariaceciliavallejo8886]

Excelentes recetas y faciles, solo que estas tienen muchas semillas y no me hacen bien. Ud publicó una recta de churros de papa?. Era muy facil y no la puedo encontrar. Igual probaré con la primera, la del calabacin. Gracias

[@YeeMuiYiu]

Thank you for your sharing , Too beautiful, healthy and simple❤

[@marygraham2155]

Thank You for the wonderful recipes that are healthy .

[@filizkakc9762]

Emeğinize sağlık hepimize yeni fikirler verdin. Türkiye’den teşekkürler

[@anitacheuk3487]

very creative and healthy recipes ❤❤❤

[@yvonnedelories4780]

I just happened upon this video and have only watched less than 30 minutes (I don't like to cook but you make it look like creating art imo) 😊. What about nut free and seed free bread? Also can lactose free milk be used in a recipe to make the bread? Btw the music is calming ❤!

[@nuryhurtado7091]

Hola buenas tardes, muchas gracias por sus videos primera vez que los veo y estoy fascinada se ven muy apetitosos sus panes y sin gluten es lo mejor. Consulta se pueden hacer en sartén ? Muchas gracias, lo estoy viendo desde la Serena Chile 🇨🇱.

[@suedobbins275]

Do you have a cook book available anywhere?

[@carolgass3715]

Looking forward to this recipe.

[@ghaniyaal-yafei6244]

Very interesting recipes!

[@ЛюдмилаМорозова-щ2э]

Неплохо, что все рецепты хлеба собраны в одном ролике, но было бы еще лучше, если бы писали ингредиенты и на русском языке . А также напишите сами рецепты. 🤔

[@user-devohka]

@@ЛюдмилаМорозова-щ2э здравствуйте, вы можете включить титры на русском языке

[@annacrowley7426]

@@ЛюдмилаМорозова-щ2э What is the point me watching this when their is no recipe? Don't know what the soft white, you grated. First I thought it was an egg. Then maybe Italisn cheese. Disappointing. If I don't get the recipe in English I've wasted my time watching. I don't use flour. It would have been nice if I could copy. LONDON UK

[@dggd]

EXCELLENT! Thank You! ❤

[@naomikaffe1]

Increíblemente Sano, desde hoy ,no más harinas, solo nutrientes. Saludos desde Tijuana Baja California México Excelente Amigo vi tu Rostro en la cucharita de Aceite de Oliva 🫒 😊😊😊

[@leearcher3912]

Recipes are easy and lots of seeds👍😁

[@zs4673]

Is there a written recipe, please? Thank you!

[@Zamanegurbetcileri]

Fantastic recipes.. 🙏

[@SheelaJacob-pm5ke]

Very nice and easy .Thank u.from India.

[@michaelmehltretter6111]

Do not roast nuts and seeds in a pan. All good unsaturated fats will otherwise turn into trans fats and become difficult to digest. It is better to soak them overnight or even sprout them before incorporating them into the bread.

[@antjesonnenschein5940]

Bitte kurze Videos machen. Sicher tolle Rezepte, aber wer schaut fast 12 Stunden? So lange Videos sind einfach unpassend und wenn man was sucht, wie soll man es wiederfinden?

[@irismeutz4846]

Thanks

[@michel-montreal]

Ce serait utile d’avoir un récapitulatif de la recette dans la description

[@abbieelizabeth9026]

I believe there is a difference in adding ingredients as there is in stirring and folding into recipe. Baking is a lot about handling to put air to help it rise while baking. ,,,

[@cidabraz5768]

Bom dia estou vendo seu vídeo hj 26/10/2o24 gratidão por sua generosidade estou intolerante a lactose e sensibilidade ao glúten com certeza vou reproduzir. Sou do Brasil estado de São Paulo vila Ema.

[@mohamadamin171]

Perfect 🎉

[@Tiziana-ew9ts]

thank you 😊

[@edithcastro2274]

Gracias m encantan sus Recetas. ❤❤❤❤❤❤

[@ГульмираЖукеева-р1ю]

Наверное очень вкусный и полезный хлеб, это то, что мне нужно у меня С/Д-2типа.❤

[@tulaykantar7220]

Tarifi de içine koyduklarınızi da yazsaydiniz iyi olurdu

[@bcwbarb]

In Birmingham Alabama here! Gotta know what breed of chicken is laying that egg. I definitely need to get a dozen of them for my daily eggs!

[@Amalfi888]

Corn flour is just as bad as flour. Interesting concept.

[@dizziechef9502]

I really prefer my electronic graters . It’s so much faster. My processor does an excellent job job.

[@blessme-ng9gu]

Hello dear sir Scheznell ur so sober & sincere. I like yr simple, pure, goood natrure & thus yr art & science of culinary style in Cuisine. Wish u de very best in yr life's journey ❤ 🎉 ❤

[@feberuizguzman5030]

No es sofreír si no se usa aceite,es asar,o azar,no recuerdo la letra correcta,gracias y bendiciones.

[@allen8iluminada]

Rezepte = Recipes = Recetas = a list of ingredients and instructions that tell you HOW TO COOK something. 😊

[@branwen8009]

@@allen8iluminada All of the ingredients with amounts, as well as baking instructions, are on the video! Just watch with pen & paper! I am thankful for so many of these unique, healthy recipes that doing that doesn't upset me!

[@Garabella]

@allen8iluminada más que iluminada una 🤡

[@ВалентинаШурупова-б8ю]

Спасибо большое буду пробовать ❤

[@ЛеонілаБабін]

цільнозернове борошно це також глютен !!!

[@floreee77753]

Très riche en calories !? Ca ressemble à un cake et à l air bon