WE MADE ONE OF MY FAVORITE CHINESE RECIPES WITH CHICKEN AND IT WAS 🤯 | SAM THE COOKING GUY

It doesn’t get much better than Chinese lemon chicken! One of my absolute favorite recipes, just you wait 🤯
🔴 RECIPE: tinyurl.com/3usjd99f
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00:00 Intro
1:15 Playing with an Egg
3:24 Dicing Chicken
3:40 Marinating Chicken
4:31 Making a Sauce
5:05 Prepping Vegetables & Anecdote
6:21 Continuing vegetables
7:24 Dredging Chicken
8:13 Frying Chicken
9:47 Coking Vetegables & Adding Sauce
10:18 Thickening Sauce & Adding Chicken
11:26 Serving
12:23 First Bite
12:41 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@milleripaman]

I remember learning about the egg squeeze thing YEARS ago... and totally forgot. That was ALMOST as good as the recipe !! Thank you for making this so REAL and fun to watch.

[@skyhawk_4526]

I hit the like button for the egg squeezing, but stayed for the recipe and wished I could hit the like button again.

[@richg4011]

Yeah, we learned this at work. Its kinda funny how you subconsciously use the correct grip for power, but dont realize it until you take out certain elements. The body is very specifically made. haha

[@63ah1275]

The egg thing makes me think these guys never sat at the front of the class.

[@d-money5976]

I believe she actually said .."In the butt".... I think as time has gone on the BOB part was added..

[@skippyrulzzz]

The Newlywed Game thing definitely happened. There has been footage of it in bloopers compilations. It's better than it sounds because the wife kind of takes a beat and you can tell she's trying to decide if it's ok to say and then... she says it.

[@lbmclean]

I just watched it. lol. i think she says ass because its bleeped

[@johnlewissports]

kzbin.info/www/bejne/aJ_Ehapvrpytqac

[@cowboytwang]

It did happen, she said ass and not but,however it never aired on TV. When Chuck Barris made his “bio” movie he did use the clip in the movie.

[@johnlewissports]

@@cowboytwang Bob Eubanks swore forever that it was an urban legend. Finally someone found the clip. I remember a TV special years ago about game show's funniest moments (or whatever) and that clip was shown. I don't think Eubanks ever thought it was funny.

[@curthoward3995]

kzbin.info/www/bejne/aJ_Ehapvrpytqac

[@TheSummoningDark]

Not even halfway through the video and easily one of the funniest I’ve seen. It’s great to see you three being… well… people. It’s great to hear more from Max and Chance, too… not just hollering a response to a Sam question! Honestly, love you guys. Keep doing you. 🫶🏻

[@TheAntManChannel]

What I love about your channel is that you make some absolute bomb food while making it sound simple to make.

[@mracpryor]

Made this tonight and it was fantastic!! My foodie daughter said it’s one of the top 5 things I’ve ever cooked and I cook all the time. Thanks Sam, Max and Chance and the gang.

[@jasonsabbath6996]

The Newlywed Game "in the butt" answer was 100% true and NOT an urban legend! I have seen the clip more than once and it is comedy gold! And the question was, "Where is the weirdest place, you've made whoopie?" Classic!

[@nhmountains5683]

I saw it too. Definitely true.

[@michaelsullivan3581]

That's a fun recipe! Looks Dang tasty too! The look on Chance's face when he didn't break the egg... Priceless!

[@christinaholloway1247]

Looks incredible! I definitely will be making this asap!

[@leedupe99]

Lemon Chicken is my favorite. Can't wait to try this recipe out!

[@TheEndlessTragedy]

I just tried the egg thing... felt strong at first, but then it exploded all over my kitchen, and into my mother's hair and mouth. The laughing made her anger easier to cope with. For me. 😂

[@Lazy-Husky211]

came here to say the same thing lol, went allover the cabinet, the window and me

[@patsymccown2766]

Will for sure make this! Yummy!

[@o1ecypher]

*your editing skills are getting better i like all the cuts and the consistency is smooth with the audio and visual, supreme!!!*

[@jacobmauro]

Looks delicious 🔥 I’ll be trying this today.

[@jamesnimmo1049]

Love it as always boys! Keep up the great work!

[@DonPandemoniac]

Love the marinade and the sauce. And thanks in advance for me trying to crack eggs that way for my sunday omelet. I must know.

[@golfnutt1969]

I substituted oranges in place of lemons and it was pretty damn good as well.

[@ignatiouswheatley-ib7qv]

Orange chicken

[@drakeg3337]

Beautiful!! I’m inspired to make this as soon as possible. 😊

[@themidnightjudge]

I got my boyfriend your fat means flavor shirt for his birthday this last week and he loved it! We have been watching your show for years, and absolutely love the content!

[@SheRantsAlot420]

Yum. Making today.

[@alexmomeyer9]

Love the egg cracking challenge… I MUST try it!

[@brunoloiselle2710]

Looks awesome and looks tasty. I'm keeping and making this one.

[@vazanere]

Totally going to try this recipe.

[@LunaBeauty666]

I’ve never been so early! Love your channel!! Thank you for helping me fall in love with cooking again.

[@Chris_Love]

I'm totally doing this tomorrow, looks exactly according my taste

[@kathydunlap5345]

I WILL be making this. Yummness. ❤❤❤

[@Sisyphusquit]

So entertaining. Best cooking video ever.

[@user-kn6er2si9s]

LOVE LOVE LOVE your show and your style and your family dynamics (hysterical) and the recipes are totally doable and fun. Hubbie and I watch them and have tried many of them and have never been disappointed. Your tag line is our mantra! A direct link to the recipe on your site would be preferred though pls? We've cruised the site and printed and cooked many of them but when you have to search for the one you're watching it's a little frustrating. Keep on cooking guys!

[@tracytullis9583]

Totally agree, sick and tired of re-watching vids to get half ass recipe, FREE THE RECIPE!!

[@DebbieTuttle]

no place to find recipe? I had to play the video over and over to get ingredients. Share next time thanks Love your show

[@drpope4303]

Beautiful wow. Thank you I'll be making this over the weekend

[@michaelblasi9412]

Awesome! I'm trying this tonight...

[@trapjohnson]

The opening bit with the Pre-Chicken squeeze was unexpectedly delightful.

[@toniwans]

Very honest video about what happen BTS when creating content. At the same time an amazing piece, definitely trying out this combination. Much love from Kenya!!! 🤟

[@MrBigMalT]

Hey Sam, greetings from the uk. Only just found your channel and I bloody love it! You’ve got such a winning way! Here’s a great tip for you when working with fresh ginger…. Just grab a teaspoon and use it as a tiny scraper to peel it! Much less wasteful than chopping the edges off 👍👍

[@pandapete2023]

ALWAYS ENJOY WATCHING SAMS PRO COOKING HE IS BEST OF THE BEST HANDs DOWN THX U

[@Lolalee87]

Looks delicious 😋

[@nicoletierheimer3546]

I have used the egg trick. It’s great!

[@JenaAnnissa]

Lemon almond chicken was my favorite from our nearby Chinese restaurant as a kid. It had sliced almonds all over it. I haven’t found another good one since.

[@heidiewing6566]

That looked terrific! Imagine if you had taken a few moments to up that rice game underneath?

[@KartizaK]

like the double bites but I'm gonna need a .5 sec. bite reaction clip of Max & Chance. Keep up the great job guys

[@elsonvictarion7101]

Hey Sam, love many of your recipe's, you've help learn to cook a lot better over the last couple of years. Any chance you could revisit the Shrimp Po'boy at some point. Any tips you could give on deep frying would be great, i'm a little hesitant to try it as i've never done it before and I don't want to start a fire lol. Keep the recipe's flowing!

[@teresachavez.a2zen]

And a fine job the boyz in the band do with the editing! Recipe looks darned tasty too!

[@daryltubbs7996]

I'll be giving that a try!!!

[@jesusc4384]

looks great! now I want to have lemon chicken

[@guadalupeortiz9762]

This looks really good

[@Olyphoto7]

That looked great 😊

[@woodycarr]

Great episode! Just great!

[@bonckers]

Great recipe 😊

[@butchreed5764]

Looking good big Sam dawg. It’s funny at my work today I made lemon pepper chicken and lemon pepper cauliflower as the vegetation option bro you in my bubble lol. Keep being a inspiration your helping to make new chefs and probably don’t even know it’s respect Holmes

[@tyler5036]

Definitely want to try making this...but maybe with oranges instead?

[@Augustine38]

Hey Sam I have a suggestion for an episode. Could you make a copycat of steak egg and cheese from McDonald’s? I would love to see your take on this. You guys are awesome!!

[@anthonytaylor5258]

You are truly the voice of the people. I appreciate your efforts

[@jereljefferson6034]

I gotta make this

[@eilrobichaud]

In Canadian Chinese food restaurants you can get something called “honey garlic spare ribs”. It’s these little bite-size pieces of spare rib that is marinated in a soy sauce/honey/garlic concoction and slow cooked until the meat is falling off the bone. Could you please create a version of it??

[@pmcmva]

Thanks for having me. Looks fantastic, and simple.

[@kcolombo49]

Like your stuff...it's everyday "doable" and looks great.

[@KartavyaL1]

Love this channel!

[@ChrisW228]

When I do corn starch on chicken like that, I just pour excess liquid out of the bowl, add the cornstarch to the bowl, and mix. It’s more pasty but they separate like magic when you fry it.

[@citibear57]

I enjoy watching your videos, and yes, I have subscribed and I 'Like' every video. Your lemon chicken has my mouth watering ...and it's almost midnight 😢 Note to self: Don't watch cooking videos before bedtime 👍

[@Gzus]

Omg that looks good!

[@altonbritton881]

From an article in Women's Health Magazine "Though the terms stock and broth are often used interchangeably, the two are not actually synonymous. "Stock is made from bones and is thicker, due to the collagen protein that seeps out of the bones during cooking," says Rumsey. Broth, on the other hand, "is made from just meat and/or vegetables and is thinner." The key difference: Stock equals bones. Broth equals no bones."

[@dezfan]

Must be a regional thing? In our area, it was orange chicken. Looks amazing! 🤤

[@Kevin-hl7pc]

Hey Sam, what do you use to make your white rice? It looks perfect.

[@stevesoltwisch]

If you put bi carb soda into the chicken marination it will make it sooo much more tender. I add bi carb to all my meats, it makes the hugest difference. If I'm making a stir fry I add 1 tsp of bi carb and 1 tsp of corn flour and add that meat to a very hot frypan/wok it caramelizes fast and tastes Awesome and the best tender meat ever. Learned this from watching Marion's Kitchen.

[@LOXXXXXXXXXXXXXXX]

Use b soda then rinse off or it tastes like sh mr know it all LOL

[@loveytherescuedog5329]

The Newlywed Game for sure actually happened. My dad fell off the couch.

[@asrowenj]

That footage was on some famous footage of game shows about a month ago. And I died laughing. It was hilarious!

[@missmya3972]

I actually remember some woman actually saying that. I bet it is on YT.

[@leocarroll4673]

Trying this recipe this week. Expect great things because everything else STGC I have made is wonderful. Question, is this going to be added to the website under recipes soon? Much easier to follow a recipe when reading it as you go as opposed to trying to watch and pause a video or transcibe it myself.

[@HelpfulHoney]

😂😂😂😂 you guys were in a silly mood today! I was cracking up.

[@sherylgauthier6122]

Chicken looks fabulous. ❤❤

[@timanctil8225]

This must be Canadian Chinese lemon chicken... And the Newlywed Game thing is real😂

[@skyhawk_4526]

I hit the like button for the egg squeezing, but stayed for the final dish and wish I could hit the like button again. Nice!

[@dannydodd4452]

If you have a chance, check out sweet potato starch with this recipe or or ones like it

[@mikebrunner1577]

I am making that. Holy cow. Thank you again.

[@Jokerlover69]

That newlywed game reference is correct, I remember seeing it!! It’s TRUE!! 🤣🤣🤣

[@SuperMeat83]

That extra minute gives the best Crisping only if you take the food out of the pan and let it rest first. The moisture in the chicken softens the breading as it rests, then the double fry crisps the breading again and it stays crispy after the second fry.

[@dannyyarbrough5938]

We need a cooking episode where chance and Max cooks and Sam videos!

[@jphelan64]

looks great

[@sf017s4]

Hahahah, the egg, I love you blokes!

[@seeky907]

I am making this, for sure.

[@theathjr]

Orange chicken yeah. But lemon chicken ?!?! Oh dayum sign me up.

[@nicholasdaniel806]

The editing and production quality is getting better and better

[@carystebner3052]

Great video. What is the prep surface you are using? Thanks

[@laurencedewey2639]

I watching if those bloopers on TV and saw that newly wed game when the lady said that, so yes its true no wives tale on that 😂

[@allthattogetby2167]

You guys are the best

[@konnahfraser-johnson1638]

Just made it. Was deeeeelicious. Question. Could you swap out the lemon for orange? Just a thought. Would also be interested in a noodle recipe to go with it also

[@juanmontoya6622]

看起来很好吃

[@Lazy-Husky211]

I'm making this tonight :)

[@nickbangkok3365]

Dude, that egg squeezing is epic!

[@russell3038]

Recommend adding lemon juice last, after turning off the heat.- cooked lemon juice will go bitter.

[@bosadche]

It look good

[@kennethoblenesjr8493]

Yum

[@xmas4203]

I've eaten a metric ton of orange chicken, but never lemon chicken. Now I need lemon chicken. Looks great, guys!

[@drewreed5933]

Need you guys to make some gyros. Local place makes a great gyro basket they call the Philly gyro. Made with lamb, provolone, all different colors of bell peppers, grilled onions, topped with tzatziki sauce and a sprinkle of feta cheese on pita bread served with a side of seasoned fries. Thanks in advance.

[@suzannevega2289]

I remember that episode of the Newlywed Game, LOL, good times !

[@CaiquePV]

LMAO at the guys losing their mind with the egg

[@RNX001]

I think I'll attempt to make that one Sam🤙🤙

[@DisGunnar]

I did this with Dino nuggets and it tasted prehistorically fantastic.

[@nedsmith7105]

This is now my wife's favourite if you know what I mean! Nudge Nudge, Wink Wink. However after making it each day fir a week and twice on the Sunday, she's getting a little tired of it. So howabout a nice Cornish pasty ( which you can't call it as it wouldn't be made in Cornwall) or a Welsh rarebit? I look forward to Sam doing the accents!

[@pamelasundie1384]

I just watched your vid of fried chicken salad sandwich coated in panko......what about tuna melt?

[@NewVenari]

Tip for the garlic: put them in a tupperware container or something, and shake it like a baby. The skin comes right off, with none of the work!

[@D3Fanatic]

Best cold open ever.

[@jank9941]

Please do a lasagne soon

[@PsN2k]

Its the X-files music for me when Chance stood there like Gollum on a rock for me 🤣🤣

[@ericarandall2692]

My friend has her students walk across flats of eggs to show them that they don’t break. It’s pretty cool.