THE ULTIMATE SWEET & SOUR (AND SPICY!) CHICKEN AT HOME | SAM THE COOKING GUY

[@mohammedjoudeh893]

I made this amazing dish for my wife yesterday, and now we are expecting a baby in 9months. Thank you Sam!

[@nossta5242]

Damn 😳

[@jennamaack2205]

OMG Sam, you rock!! Seriuosly my husband and I have never cooked, have zero cooking skills but randomly discovered your videos a couple weeks ago and have watched probably most of your library at this point! We've switched from a fully frozen food/canned style diet to making DELICIOUS meals all thanks to you😁 Always found cooking shows a bit boring until now - your show is highly amusing. Big thanks and don't stop swearing lol.

[@xXtheyeti1Xx]

Making this tonight for the family. One or the few channels that never ever gets old and I freaking watch every one. He’s the best.

[@Piggeu]

if you want, you can replace the chicken with pork

[@josssh4802]

I agree, fantastic channel. Pleasure to watch.

[@totalaveragegamer1126]

Couldn’t agree more

[@chrism7937]

Sam picking up Bourdains mantle...love this guy!!

[@JackDaniels_8171]

Saw the video yesterday while I was out bought all the ingredients including rice vinegar cooked it last night exactly like Sam in the same stages and it was delicious every one cleaned there plate but we had it with rice not burritos 👍👍🥗🥗🥗

[@楊展-b8d]

I am from Taiwan. Sweet & sour flavor is very popular in east Asia, not Americanized at all. And This recipe is as authentic as it can be.

[@iggycieplinski2082]

What do you think of it in a burrito?

[@112Haribo]

@@iggycieplinski2082 heresy, I bet.

[@natrangsoy129]

Hi Sam, greetings from Thailand. I tried your Patty Melt recipe today and it was amazing. Although it didn't look as good as yours, but it tasted really good. I think you should try more Thai Menus, many of them will go great with some great quality beef

[@Chereese0808]

Yes!! More Thai food sounds great!! 🍜😋

[@satimatanabe7426]

Agree, another fan from Thailand and I encourage you to try more Thai dishes. By the way, thank you. Your channel is the core entertainment in our family now. 🙏

[@ringwormsherm]

When Sam said "everybody knows what this needs" ...I am surprised the Japanese Mayo did not come out tbh

[@GrandmaGiggles]

🤢

[@quentintickler4615]

I love the 2 seconds of black silence after, "I wanna eat the shit outta that." I thought that was just the end of the video 😂😂

[@entity9588]

LOL

[@melissamouzon7300]

OMG! Changed up the veggies a bit and put over rice (not in a burrito) We made this Saturday night. Then again Sunday night. Then ate it for lunch Monday. This is amazing!!!

[@tomshank433]

T-Shirt idea: Silhouette of Sam wiping his mouth with a roll of paper towels. I would buy that.

[@ryanjaeger4173]

Great idea!

[@peteloague6862]

I hate when he does it, but I would buy it too

[@dangbo4554]

LOVE IT !!!!!!!!

[@Brad.2874]

Honestly the best Raycon ad I've ever seen. You actually seem passionate about the product.

[@martinneween]

I love the fact that one day Max asked his dad to do KZbin and they start a KZbin cooking channel and 2.7m subscribers later I am hearing Sam talk about Raycon earbuds every Mon Wed and Friday

[@spranklesontop]

😂😂😂

[@rwoody00]

I can't hear Sam talking in this episode because my flawless Raycon earbuds are in and I'm chopping stuff with my awesome 9" nakiri knife, but I do hope he explains why he is now cooking crappy stuff in crappy pans

[@BlackangelKatakuri]

That's how it happened?

[@Karrott9]

@@rwoody00 the earbuds are actually good? Lol

[@chefboycc5448]

@@Karrott9 I have the e95s and they are the best earbuds I’ve ever owned

[@xxdamiandxx]

Mr TheCookingGuy, fan from Cajun-land in South Louisiana here. First of all, love the content! Your energy, the food, the commentary. Thank you for sharing your knowledge of, and enthusiasm for, food. You converted me to Japanese mayo, and I since have introduced it to my family. So, I wanted to return the favor... one of our local hot sauce brands, Tabasco, makes a stellar Sriracha sauce. Great flavor on top of some heat! Easy to find on Amazon if you're interested. Cheers!

[@candacekraut5050]

Y'all got me in that kitchen a lot more than usual. Thank you!

[@davidalbertson6690]

This is the best cooking channel on YT. Keep up the good work guys!

[@supergingy7545]

When he said "and now we move on to step 2" I instantly took a drink. Hunker down everyone.

[@DeathBYDesign666]

Steve would be so proud right now.

[@Ghostweston]

A Steve fan on Sam’s channel. People of culture.

[@DeathBYDesign666]

Seriously did you copy my comment on one of his latest videos? I left an almost identical one about two weeks ago. I'm not complaining, I'm just genuinely curious if you did, that's all. I was about to comment the same thing until I saw this.

[@supergingy7545]

I didn't copy anything. I rarely read through comments. Just wanted to share what I did.

[@JTOTHEW3000]

Step 2...takes sip of random beer :) Perfect

[@shawnmichael1577]

I made this and it’s fabulous!!! The families loves it. It’s a regular now, and though he makes it look easy, it’s a bit of an involved recipe, so I double it. He is a hoot, and even better cook.

[@pjromero9002]

I love how he still wipes his mouth with the whole paper towel roll on purpose for the haters!!!

[@billgriffith1274]

When I first started watching this bunch I was always laughing when he did that. I"m like... he doesn't know he'll need a napkin, or something to wipe his mouth with???

[@kaustubhbrid5177]

P

[@alexerickson280]

It is the one true method of cleaning the face

[@garystrittmater8258]

As great as Sam is, this could be his crowning achievement! I swear, if you had a small food place, Sam's recipes and techniques could make you rich! His ideas and techniques put most food chains to shame!

[@jeffmaki7644]

Best STCG episode in a long time, IMO

[@robertneild3772]

Holy F that is amazing!! We air fried the chicken and it was absolutely incredible. Winner winner chicken dinner!

[@kathleen2372]

For Halloween I’m going to wear black horn hemmed glasses a Fat is Flavour shirt and carry a roll of paper towels to wipe my mouth....Who Am I? Love ya Sam!

[@va1445]

You need to be carrying/eating an unnaturally large burrito. LOL

[@robwebster7406]

You dressing up as one of the blue brothers yeah 🤣

[@pleominster]

I made this for dinner tonight, sans burrito. Excellent. It was EXCELLENT. Looking forward to making more of your recipes. Thank you!

[@ryangreen2006]

Can someone please make a compilation of Sam wiping his face with the entire paper towel roll?

[@maynardjohnson3313]

Come on. It's funny, but not that funny.

[@rachtsandberg]

I'm a vegetarian and have made TONS of your recipes! My boyfriend is a meat eater, my teenage daughter eats both meat and vegetarian substitutes, so I make two versions each night. I love it!

[@lianebabb9638]

Chino Bandito in Phoenix serves all their food optional burrito style......AMAZING!!!

[@lianebabb9638]

Chino this week baby..... jade red chicken burrito or quesadilla, emerald chicken, jerk fried rice, black beans, and a fricking awesomeness snickerdoodle or volcano cookie. Thanks Sam for the reminder!!!

[@tpageVT]

This is a 2 week old vid but felt the need to say that Sam, your consistent affirmation of "you can do this" has really helped me become a better cook at home, and to find joy in it like you do. Thank you for that, i love y'all

[@superskullmaster]

I’m already hungry, this is the last thing I needed 🤣.

[@AllAboutElle]

I have to say Max's video editing skills are on point.

[@jacobbentley2992]

Forgot the dinner in 30 minutes stamp in the top left corner and also this looked like a kick ass dinner

[@shilohkennerley3975]

I just stumbled across your channel a week or two ago. Everything that you do looks amazing. You are a food artist. I want to duplicate the food that you make, but it is no different than a musician trying to explain how to make music , or a painter trying to tell me how to paint a mural . You are a badass and i enjoy your content, regardless

[@kristianlovstad]

Any type of food: *exists* Sam: You know what? I bet I could make that into a burrito.

[@vegardjohannessen3009]

He's gonna put soup in a burrito soon.

[@CatsPajamas23]

😅

[@ManCub25]

@@vegardjohannessen3009 I think Rhett and Link tried that one already! 😂

[@AzraelThanatos]

I was going to say that as well, but you could, probably, do it with a fried burrito using a soup bun like filling. There are a lot of things that wouldn't be that good as a burrito, but you could still put them in a burrito.

[@alexerickson280]

@@vegardjohannessen3009 I made a sandwich with beef and barely soup, ugliest fucking thing ive ever done

[@christinelliott1547]

Gosh I love y’all so much!! I’m a newer fan, but my coworkers and I enjoy these videos. Y’all have created a perfect moment for all of us three times a week!!! Thank you for being wonderful and teaching us more than just cooking tips!

[@RUSDAKULINER]

so delicious 😍😍 i'm watching from indonesia 🙏

[@SteveBevan79-]

Just wanted to say, I'm new to your channel, but I've already tried more recipes from you than any other. Plus love the humour.

[@amen_ra6926]

Max should put together a string of Sam's "Ouch, shit, hot" clips along with clips of his face when he bites into food that's too hot. Edit them all together and add music.

[@JeremyHughes184]

omg, I may die of laughter from that!!!!

[@darkknightXII]

Like the pineapple drill episode

[@BlackangelKatakuri]

Make a rap out of it

[@gllplayeragent]

I bought my wife a garlic press for Christmas stocking stuffer (plastic). First time she tried to use it, yup the basturd broke! So please pass on one of those metal garlic presses. Not to mention her 50th birthday is May 18th what a extra special way to say, “Hello, Happy Birthday and thanks for being a subscriber and watcher with me her hubby for 31+ years!” Take care, be safe, smile, laugh and God bless. Hugs too! Dave❤️🇺🇸🇨🇦🤞

[@traviswalker8933]

The Rachel cosplay was gold! 😂

[@frostymcfarland87]

I thought wow is that real...lol

[@iakazul]

Looked more like Lidia Bastianich lol

[@traviswalker8933]

@@iakazul it was his best one yet after Salt Bae.

[@iakazul]

Indeed!!!

[@denisejimenez5315]

I love things cut small so every bite has a little bit of everything. I like small bites of the proteins too. Love love watching you cook sam- real nothing phoney here!

[@justonemoreknaf]

Sam: “Corn starch you just can’t control it”. Corn Starch the three year old of the food world.

[@JM-mz7wx]

It really is. You can't not make a mess

[@emilycroot6306]

that filling in taccos. or smaller wraps.. would feed all of my guys in one hit tonight. love it. will try this later when they get hungry

[@ejhmedia3544]

Max is spot on,"We make burrito a verb". This could be a shirt.

[@boearnshaw]

Just made these tonight, your recipe of course, SUPERB

[@theartofshwa]

Bro, you could take this sweet & sour mix and throw it into some pizza dough for empanadas, roll it into some tortillas and bake for flautas... in some puff pastry... damn.

[@BlackangelKatakuri]

Or make a nice noodle dish

[@c_farther5208]

It is Thanksgiving Eve, this is my 12th show to watch. From Steak Diane to chow mein to adobo chicken. All great recipes. Well done. Enjoyed this show.

[@KilroyPlays]

Watched this video last night, got the ingredients this morning, just finished making it and holy shit man! So good! Thank you Sir for this amazing recipe!

[@gregpit1964]

Thanks for the recipe ...I like to use plum sauce or juice from canned plums as a base...also can put in some pineapple juice and pieces...yum

[@Angelwolfs9]

"Raycon Earbuds! Put something in you from the guy who put something in a Kardashian!"

[@BlackangelKatakuri]

Wait what ?

[@NTF-fk8en]

Damn I missed that!

[@cattigereyes1]

Interesting! Now I want that deep fryer what’s its brand? Thanks!!!

[@zarbog8618]

"We make burrito a verb!" Priceless!

[@KennethGallman1]

Made this recipe this evening. Wife said it's better than the restaurant. I have to agree. Awesome stuff

[@Sasukemaster007]

Im high as hell right now and this is the first recipe I’ve seen that I already have all the ingredients. This is great 😭

[@northernninety7]

Dont cook while your high.

[@Chereese0808]

Did you make it?

[@BlackangelKatakuri]

Did you put a little green in ?

[@vincentvandermeijden9481]

Made it today, whole family dug into the bowl of s&s chicken. We had some rice with it and some other stuff. Couple of beers. Tastes great! Thanks Sam!

[@SuperLooper145]

Whatever was on your shirt was bugging the crap out of me lol

[@gerritvoss1893]

You can burrito anything? I challenge you to burrito a German "hunter schnitzel" (I think you call it Escalope chasseur -> Schnitzel with mushrooms in a cream sauce). By the way, I have been enjoying every episode of you guys for over a year now. And your book (Recipes with intentional left-overs) is just great. Your work is appreciated in Germany, from all you guys. Looking forward to the next videos!

[@sgtcaco]

An old secret my grandmother showed me, double fry the chicken.

[@daveklein2826]

For fried chicken yes, for this dish no

[@og531]

I’ve made this twice so far.. first with rice and then with noodles to mimic a lo mein. Delicious.

[@FurryFablesUniverse]

Yummy 😋

[@Relic-mt8oe]

And Funny.

[@Stingerlv]

Sam, doing this recipe tonight for dinner, YUM! Also FYI purchased your 7" Nakiri Knife, it's awesome! Sharp as they come and well balanced, appears to be good carbon steel easy to keep honed. Love it! Cuts and slices like a champ, thanks!

[@yitz3155]

“They are not my thighs” ☠️

[@vinceventimiglia9378]

Dude, you just seem like someone I'd love to just hang out with. Cheers!

[@mercury7819]

Made this and my kids loved it! Made it into the burrito and all. It is their new most favorite dish now! Thanks Sam

[@billgriffith1274]

I've made a few of Sam's recipes and this one was among the best. I didn't have 2 bell peppers but did use a whole green bell, and my sesame oil was toasted. But it turned out great. Thanks Sam and crew for another great dinner. I can see us making this one again, maybe next time with shrimp.

[@bernadetteS4903]

I have to add a comment! I made this for supper for son and grand daughter ( age 5) and it was a hit! Not one but 2 thumbs up

[@tonyantoniadis8767]

Love how excited he gets before chowing down. You are super cool.

[@midoribushi5331]

I am glad I had something in my stomach before watching this, usually caught in bed starving by the end haha

[@weezebaby390]

I made this immediately it came out perfect. Taste excellent.

[@cornefarmer9628]

Watching all the way from Namibia in Africa. Love watching STCG!!

[@KmanAust]

I really like the noise your knife makes cutting on the surface you have.

[@jamesarmstrong6666]

I enjoy watching your videos. Many ideas for making good food. Would love to be a recipient of one of the garlic presses.

[@Winteryears]

I was never a cooking guy, I may very well not be one now. But your channel is one of my happy places. You do a fine balance.

[@bigjonbird1]

I've wrapped orange chicken and rice in egg roll wrap and deep fried it. It was amazing.

[@n0nam3given]

Best cooking show, EVER !!! 3x per week? How about 3x per day?? YUMMMMMO!!

[@brianchristian7293]

I know this is an "old" video, but I only recently subscribed. You're three for three in our household--this recipe tonight (8/15/23), the beef enchiladas, and the soy sauce/garlic marinated grilled tri-tip. My new go to. Thank you.

[@karag3768]

You are my new favorite human! What a refreshing presentation of meal prep!!

[@Mark-pi9eb]

That phrase needs to be on a T-shirt "We make burrito a verb!" love it. Keep up the awesome work.

[@jimmyb1559]

Always need a fresh and new chicken recipe. Making this for sure!! Thank you Sam the Man.

[@ivonnebeltran1633]

I wish you guys could do videos Monday through Sunday I can’t get enough.

[@willbolo1597]

Sam your videos just randomly showed up in my recommendations recently and I have been hooked ever since. Keep it up!

[@gmgallim]

We made this Friday for dinner and it was delicious!!!

[@mr.hitzestau]

I created the sauce as you described, but used rice and fried the chicken breats in the pan... the sauce is really delicous and much better than the stuff I used to buy at the supermarket

[@mauralapiana2819]

Made tonight. Family loved it. Thanks

[@vivianjohnson4940]

I just bought your cookbook! Sam The Cooking guy recipes for leftovers. It’s a great book the love the photos on every page. Can’t wait to try some! ❤️I am new to the channel.

[@celeste1737]

I have been hooked on your content for the past few days and finally subscribed (notifications on!) You are an amazing chef and you guys are very entertaining, thank you for making this foodie happy

[@dennisthain3704]

Mouth watering time again and on my list thanks. Love chatting to the people on Chance Nation great crowd. Cheers

[@theresathatcher4406]

Already have the garlic press your talking about! Have had it for years. Didn’t realize it was such a gem!

[@CatsPajamas23]

Yay!!! (Old favorite.) Sauce: ketchup, brown sugar, vinegar, oil, grated carrot, minced bell pepper, minced fresh tomatoes, onion and garlic powder, mix and simmer in a small saucepan while you cook the rest.(The original recipe came from a little book called'The Way & the Wok" & it's the best.) Yours is similar but more spice, will definitely try it.

[@Jeffrich308]

Finally got a chance to make this tonight. Awesome! The whole family loved it!

[@gilbreathca]

What is your veggie cutting board made of? LOVE IT! Looks durable and FAST on the edge!

[@ShawnSatterfield]

Making this soon. Is there a tour video or one that goes over all the cooking tops they use?

[@52angid]

I'm so glad I found your channel on youtube. Your videos are entertaining and witty, as well as having some great cooking ideas. Thanks! From Edmonton. Ps. My oldest daughter is hooked on your channel now as well

[@PrincessPuppyhead]

For extra crispy you can fry them partially then put them back in the corn starch a second time, then final fry.

[@thebl4ckd0g]

Sam do you have any suggestions on more modern garlic presses that are worth getting? Also for this recipe, can you coat the chicken in panko or something, to give it that light breading coating?

[@omarmelendez4539]

Looks great! Where’s the recipe for this version? The website looks like it has different older versions. Thanks

[@williamhawkins5906]

Made it tonight thanks for the recipe and idea

[@ronwilliamson8384]

stuck at work with no food and I'm watching Sam cook omg so hungry now, I think it's time for you to make an onion blossom for the onion haters Sam

[@stiofanspealain9903]

Thank you for the great videos! Definitely helps with coming up with new meal choices!

[@jewpackoshur711]

I remember my mom letting me press the garlic when I was little. Wish I could find 1 again. Love the show!

[@gordongriffiths2184]

just made the sweet and sour, it was delicious. added a few more veges and served on rice for dinner family appreciated it

[@달팽이-o1i]

You should stream on twitch you have the perfect personality for that. There’s a cooking genre so you don’t have to play video games.

[@hwordvlogs]

I just wanted to let you know that I am vegan but I find your videos so entertaining and I’ve been subscribed for about a year and a half! I’ve also managed to interpret some of your recipes into my vegan meals🤙🏼