Victor’s Viral KETO BREAD • The SOUTHERN KETO Bread Recipe!

[@southernketo]

Wes, thank you so much for testing out my bread recipe! I'm so glad you enjoyed it and I appreciate you sharing it with everyone. I've been a big fan of yours for a long time and this was really a huge honor, especially since you liked it 😂🤣 🙏🏻

[@home.and.heart.]

Hi, Would some yeast and a rising agent add "bread" flavor or lightness to this recipe? Thanks!

[@southernketo]

​@@home.and.heart.The yeast does add a good bread flavor.. It won't do anything for the rising. I actually tried that several times, I just didn't include it in the finalrecipe because some people don't like yeast and I didn't want anyone to think it had to be an essential ingredient to make it work. 😁

[@Shari-NevadaPuP]

@@southernketo Victor I love a yeasty taste. How much yeast should I add??

[@southernketo]

​@@Shari-NevadaPuP I added one packet and it seemed to work just fine 😁

[@Shari-NevadaPuP]

@@southernketo Awesome thanks 😘

[@ChrisCookingNashville]

Thank for doing Victor’s bread, Wes! I know it’s a huge honor for him and his stuff so awesome. 😊

[@southernketo]

It sure is a HUGE Honor! 😁

[@sharonb341]

Thanks Wes for drawing attention to other people's recipes. It is greatly appreciated .

[@HighfalutinLowCarb]

Thank you so much for the kind words and support! 🧡🧡

[@cookieberryman8301]

I absolutely love that you send the traffic to the creators! You rock. Now back to the video…

[@risasklutteredkitchen1293]

I’ve made Victor’s bread a few times now but I told him, I make it in the air fryer in smaller loaf pans. I have also added cheese to it. I am going to flavor it a couple of ways and try it out.

[@southernketo]

😁

[@esther.f.g]

Is great to see such a great keto/Low carb community, Wes, with your videos you help other youtubers and you inspire us to discover new recipes and new content. Thank you, this is not only about a recipe, is about sharing and learning from each other

[@HighfalutinLowCarb]

I appreciate that, Esther! I love the low carb community - I’ve learned so much from so many. Glad I get to share that with my audience. 🧡🧡

[@esther.f.g]

@@HighfalutinLowCarb 😘❤

[@mrs.grandmamaBrau]

Thank you for testing this for us. Keep the videos coming

[@Shari-NevadaPuP]

I am so so happy that you tested out Victor's bread. He said he was out in his backyard jumping up and down like a kid when he received your email saying you were gonna test it. I am convinced now that I really need to try it even though I am more of a white bread type girl. Victor said on his live Q&A on Thursday that he is working on a more like white bread version too 🙂 which will make this girl happy 🙌🙌 You also need to test out his pizza crust. I know you have tested many but it is the best ever 🍕

[@medawson01]

I just made Victor's keto bread this morning. I am eating it now with collard greens. It is delicious. I had whole psyllium husks on hand, so I put them in my VitaMix blender to turn them into a powder. I used my VitaMix also to make the pork panko. I used my stand mixer; easy peasy. Thank you for sharing this recipe.

[@southernketo]

So glad you enjoyed it! 😁

[@ursuladozier3296]

Hey Wes my Friend I have made Victor’s bread recipe and I’m so obsessed with it Only bread I bake now it is very versatile and it holds up to anything you load on it Victor also has a great Banana pudding recipe and Pizza and so much more Thank you like always 😘

[@HighfalutinLowCarb]

Thanks for sharing this, Ursula! I’ve had my eye on his banana pudding recipe for a few weeks now!

[@irmasmith9066]

Ok Wes what are your top 3 keto bread recipes?

[@lorrainej7517]

Thanks Wes. Maybe French bread as well

[@sallyharris1093]

I have been following Victor for a while and he has many awesome recipes. They are generally easy to prepare and with ingredients you probably have in your pantry.

[@joane8651]

I love that you are referring to Victor for the credit, love all his recipes I've tried. And I love that YOU are doing it, Wes. I follow my 3 best guys, and you never disappoint.

[@22qcat]

Yes! Victor’s recipes are always THE BEST! I love this bread-I hope this video brings lots of traffic over to Southern Keto-you will not be disappointed!Thanks Wes!

[@truthinthefaceoftyranny]

we should have a comparison challenge between Deidre's kitchen bread (either the flax one or Samyah's Lupin exchange), Indigo Nili perfected, Victoria's and Victors....and maybe Mary's test kitchen VWG one. I would love to see how they all fair against each other.

[@nicolehervieux1704]

I do a version of the Deidre’s bread but with a little bit of lupin flour and never went back to any other breads. I do about 60-70 buns every 5 months or so and freeze them. No one that eats my bread think it is keto bread. It taste exactly like whole wheat bread. 😊

[@malikab123]

​@nicolehervieux1704 which recipe exactly? And how much Lupin are you adding. I miss bread and nothing has been satifying...

[@nicolehervieux1704]

@@malikab123 Makes 13 buns PROOFING YEAST 2 ¼ cup of Warm water, between 125 F -130 F 2 tsp of honey, to activate yeast 2 tbsp of instant quick yeast WET INGREDIENTS makes 13 buns 1 MIX IN ELECTRIC MIXER BOWL ¼ cup of soften butter 4 large eggs, at room temp. DRY INGREDIENTS 2 ⅔ cup of Vital Wheat Gluten 1 ⅜ Cup of Lupin Flour 1 cup of Oat Fiber 1 cup of almond flour ⅜ cup or 1/2 cup of Confectioners Swerve or sweetener of your choice 2 tsp of Salt 1 tsp of Xanthan Gum

[@nicolehervieux1704]

@@malikab123 This is how I do it in my oven which can be different in yours, but I turn my baking pan so that the cooking is even. I hope it is not too confusing. Preheat your stove to 350 f Prepare your yeast by placing in a 4 cup container or measuring cup your honey in the warm water, and stir to dissolve it, then add the yeast and stir, let it proof. makes 13 hotdog buns of 110 gm each for a double recipe. Cook them 8 mins than rotate the tray and cook them 8 mins more until golden brown and hollow sounding when tapping on them Check the button from 16 mins on... add a min or two if it is not golden. place on a rack and cook ...freeze in freezer bag. Direction Begin by mixing your dry ingredients: vital wheat gluten, oat fiber, lupin flour, salt, xanthan gum, and confectioner swerve. If you don't have confectioner swerve then use whatever sweetener you have and put it in a spice grounder or blender, then blend until it is a fine powder. Using a whisk, incorporate and sift all your dry ingredients together until well mixed. Set that bowl aside. In your Kitchen Aid bowl add your proofed yeast, room temperature eggs, very soft to almost melted butter and mix. With the paddle attachment, mix until well combined for 30 seconds. Now pour in the entire bowl of your dry ingredients. Still using the paddle attachment, mix until dough forms. Switch from the paddle attachment to the dough hook and on medium speed, knead for 7-8 mins. After 8 eight minutes. place it in a big piece of saranwrap and let it rest and grow in size, it will almost double while you clean the dishes or prepare another batch. Weight 110 g of dough and shape it into something resembling hot dog buns then place it on a baking sheet lined with silicon Mat or parchment paper that was sprayed with a bit of avocado oil. Cover the buns with a piece of Saran Wrap and with a dish towel and let the buns rise until almost double in size (approximately 2 hours ) on top of an oven or somewhere warm. Then remove the Saran Wrap and place in 350f oven and cook for 8 mins. Turn the baking rack and cook 8 more mins until the button is golden.

[@terfalicious]

great idea - but A LOT of work (and expense) so let's get ready to pony up some support for him!

[@veronicaheaney3464]

I’ve tried other recipes from Southern Keto and been pretty happy with them. I’ve been really busy for this past month so am glad I didn’t miss this one, thanks to you! 😊

[@leighannf.4730]

Thank you for giving Victor a little spotlight! His recipes are great. (Just made his butter chicken--YUM!)

[@que_sera_sarah]

Yay Wes! Thank you for testing this for us!!

[@sheryltomlinson8382]

Thanks for doing this test! I follow Victor, too and love his videos. I am making this bread tomorrow, so I am glad to see you doing it! Looks fantastic!

[@southernketo]

😁

[@terfalicious]

Please report back when you've tried it! 💓

[@amydavis7951]

Love Victor’s channel. He is so entertaining yet informative. He makes some amazing recipes. Thank you for reviewing this recipe.

[@gigivarnum]

What about adding some yeast for flavor, even though it wouldn't actually rise?

[@LaciRae]

yeah, do it. keto people often don’t because it has 1 gram net carbs per tablespoon. and/or they don’t realize yeast adds flavor to bread. neither reason is a good one not to add it.

[@southernketo]

It actually works quite well! I just left it out because some people don't like yeast and it's definitely something you can add if you want 😁

[@gigivarnum]

@@LaciRae I guess adding something like .6 grams of carbs per slice seems worth it to me, for the bread to taste like bread... To each their own, though.

[@LaciRae]

@@gigivarnum yeah, that same sentiment dawned on me several years ago while noticing that none of the keto bread recipes had yeast in them (at least not at that time). sometimes (a lot of times) “clever” thoughts like that never dawn on people (what seems blatantly obvious to some, may seem clever to others).

[@RedSapphires]

Thanks for this video. I'd seen this one and between you and Victor, I'm about ready to try it.

[@HighfalutinLowCarb]

Do it! Let us know what you think! :-)

[@RedSapphires]

@@HighfalutinLowCarb Are there any beef rinds out there?

[@HighfalutinLowCarb]

I’ve not seen beef, but there are chicken skins that are prepared and sold like pork rinds that may work!

[@RedSapphires]

@@HighfalutinLowCarb Thank you. That might be a recipe worth testing for us all. But I'm going to see if I can find them. Do you have a link in your store to any?

[@sharonkamin4619]

I made this bread am so amazed how it tastes it is perfect. My only go to now. TY for showing people how good it is. I slice and freeze it. Toast it in my air fryer.

[@terfalicious]

Love Victor's channel, and this bread! I did make it, and would advise using only the one stick of butter. Also like Victoria's keto bread - I think you're onto something with the Victor/Victoria connection!

[@NancyLewandoski]

I also like Victoria's Kitchen Keto Bread! I add a scoop of plain protein powder to it. It is great! Low in carbs!

[@NancyLewandoski]

You can use Victoria's Kitchen Keto flour recipe for other recipes she makes. I have made her Angel Good Cake recipe and it is truly amazing. It makes a large fluffy cake.

[@terfalicious]

@@NancyLewandoski I've made her coconut refrigerator cake - o how yum!!!

[@nancytrahan1613]

This looks like it would fit wonderfully into my low-carb diet. I've been missing bread. Thank you for doing this.

[@annwetherington6552]

Wes, the purple hue when you cook with the husk is due to cooking with baking powder that has aluminum in it. Use aluminum free baking powder and the problem will disappear. Good luck. Enjoy your shows. Keep up the good work.

[@HighfalutinLowCarb]

Thanks, Ann! I’ve heard this before, but I use Rumford Aluminum-Free Baking Powder, so that’s not the reason why - at least in my cases. I’ve researched this before and several experts suggest it’s how much of the outer husk is ground into the psyllium fiber powder. “Psyllium husk contains an antioxidant in the outer layer of the psyllium husk seed called anthocyanin that can turn your bread or other baked good purple if too much of the powder is used.” www.bakerita.com/what-is-psyllium-husk/#:~:text=Why%20does%20psyllium%20husk%20make,of%20the%20powder%20is%20used.

[@XtinaGrubz]

Yay!!!!! I'm so glad you're trying his recipe!!!

[@tlpenley2102]

Looks good. You should also try the meat based bread. Ground chicken, turkey or beef.

[@racheliselin750]

Love his channel. Thanks fir doing his bread.

[@lisarenshaw1554]

You always brighten my day ❤

[@technicolorbutterfly9756]

Thanks Wes! I actually had been planning to make this bread tomorrow. I also do not have a yellow mixing bowl so I’m glad you tested that part out and showed it would work anyway. 😂😂😂

[@jacquelineb8778]

I've made his bread a few times already!! We love it

[@lisad.7940]

Victor has some great recipes!

[@southernketo]

Thank you so much!

[@Angelia792000]

I'm definitely going to try this, it looks so good. I think I am going to try it also with some walnuts and banana flavoring. See if I can turn it into banana nut bread..

[@julieburns7973]

Thank you, I was really curious about this bread.

[@pamelasuccaw7214]

Maybe a few caraway seeds in the batter for a Reuben sammy? Yes, I like that flavor for a lot of things, but I would be making a few more Reubens if I had a dedicated loaf.

[@rfr64]

Thanks for all you do! 🍞 ❤

[@nataliajimenez1870]

For a bit of a lighter texture I would grind the pork rinds a bit smaller and sift them before adding them. That makes a huge difference, particularly in recipes that use a lot of pork rinds as a flour substitute

[@HighfalutinLowCarb]

Great tip! I’ve never thought of sifting them! (As much as I love to sift! LOL)

[@christineconley7903]

Sift Y'all

[@terfalicious]

Agree!

[@DixieJensenBrown]

Thanks for sharing!!! Love all new ideas.

[@tenderfootvillage]

Hi Wes! I’m curious… you said this bread is one of your top 3 keto breads. What are the other two?? I’d love to make them also!!

[@pjstpierre2340]

Good Morning, Wes! Thank you for reviewing Victor’s Viral Keto Bread . LOL the Yellow Bowl 😂😂😂

[@southernketo]

🤣

[@semicrazyketogal8226]

Another Great video!!

[@HighfalutinLowCarb]

Glad you enjoyed it! Thank Victor for the recipe! :-)

[@sharonbetcher5063]

Hi Wes. I went over & signed up for Victor's southern keto channel . He said he likes to cook. Hopefully he can make something i can make. I'll look at his recipes.

[@truthmatters8241]

I've subscribed to SOUTHERN KETO, he does very simpIe recipes that taste great. He gives great instructions and has a great sense of humor.

[@2Timothy2.15]

This is the kind of bread you want for an after-workout sammich.

[@southernketo]

Yes!

[@granmaterry9708]

I love your recipes ❤

[@hopeparrish295]

Your kitchen is interesting. Q-tips and pin cushions...😂 Love your videos.

[@HighfalutinLowCarb]

😅😂

[@annweitoish8856]

Thank you ❤❤❤😊

[@MaryLindsey-z5v]

Hi Wes, Could you please tell me which is your number 1 bread recipe? Thank you so much Wes

[@marianl7714]

Wes, please try out Thunder Iron Family Adventure low carb french bread... this is the best authentic, best tasting bread I've ever made! This, after trying a dozen or more "low carb breads". It actually tastes like bread, and the texture is like french bread, whether I make baguettes or loaves it comes out perfect every time! It's absolutely delicious plain or toasted 😋

[@susandavis5833]

Thank you Wes! I busted out laughing when you said don't put a Q-tip in your bread. 😂😂❤

[@HighfalutinLowCarb]

🙃

[@lindamorrison9755]

Wow, This is close enough to Carnivore that I could have a real burger or a brisket sandwich with just a touch of sugar-free Sweet Baby Rays for my weekend special day. Thanks Wes will be checking out southernketo for the whole recipe and to check out if there are other recipes I can use on Carnivore. Will be making this bread to take to our Thanksgiving meal. Probably Christmas too.

[@southernketo]

Enjoy! 😁

[@tornadotj2059]

Thank you for making this recipe! If anything, I'd have liked you to make two loaves, one with 1 stick of butter, and one with 2. I'm going to do just that on my first try. I'll try to remember to comment back here when I've compared the two.

[@southernketo]

I would love to know what you think! 😁

[@tornadotj2059]

@@southernketo We have all the ingredients ready to go, but we are going out of town this weekend. We can't wait to try it!

[@southernketo]

​@@tornadotj2059enjoy! 😁

[@fnpfeelgood6627]

So what are your other favorites just curious? I’ll have to give it a try.

[@WingsDragonfly]

AND Gluten-free? Woo-hoo!

[@angeladiaz7746]

Made it watching southern keto My loaf was heavy and dense. I told victor the additional salt not necessary. I didn’t like it even after toasting. For me it was a waste of a dozen eggs, block of cream cheese and 4cups worth of pork rinds. I appreciate the efforts everyone puts in to find that “perfect “ Keto bread and trying recipes is the only way to know which one will work for you but it still aggravates me to waste expensive ingredients. The bread recipe from Mary’s Test kitchen so far is my favorite. I don’t make it more often because of the rest and rise time but when I have the time I made it.

[@janp7660]

Victoria at victoria's keto kitchen has a bread machine recipe that looks good but I haven't tried it yet. I do make her keto flour and have used it for a few things with success. Alicia at keto upgrade has a yeasted bread recipe that has become my go to when I am wanting a yeasty flavor bread. It does require some rising time but that can be cut way back as I have found it only affects the yeast flavor. I need breads that are not calorically dense as I have portion control issues!

[@terfalicious]

@@janp7660 LOVE Keto Upgrade! If you haven't tried her pizza rolls, or her pie crust, you're missing out! I've got to try her bread now - thanks for the tip!

[@janp7660]

@@terfalicious I haven't tried those yet, but now I will be!

[@anagggrth65hryycontreras73]

Pues que llorona ere no te gusta nada y coda también 😂😂😂😂

[@CandysCritters]

I had already watched Victor’s video and decided to give it a try, but the first thing I’m going to do is put it in my waffle maker. I’ll report back, good or bad … Thanks, Wes!

[@terfalicious]

Like a chaffle bread? Great idea! Following for results

[@JNante]

Come back and let us know how it turns out. Thanks

[@OceanFrontVilla3]

And? How is it?

[@karynstouffer3562]

Texture of memory foam mattress... I so feel that. The last "keto" bread I purchased chewed exactly like that.

[@maureensmith4993]

Here in Australia, a dozen grass fed eggs are $9.00, also pork rinds are also expensive, at $4.00 per packet, and 4 were needed, cream cheese is $6.00 a packet, plus the one packet of butter is $5.00 . All up minus the other ingredients , would cost me $ 35.00 per loaf!! Way too expensive for me to even try the recipe. But thanks for showing it.

[@ketokarbs3671]

It's about 10 dollars to make here in USA

[@terfalicious]

😮😬😵‍💫 ...and I thought prices were high here in the USA!

[@Dawn-MarieMiller]

The prices are high here too... organic pasture raised dozen eggs $6.12 , Kerry Gold butter $4.00, philly cream cheese 1 pack $2.98, pork rinds $2.38 x 3=$7.14 it took 3 not 4 Bags That is $20.24 all from Walmart per loaf. I would not buy those cheap pork rinds. The ones I buy are organic and are $5/ bag. So way too expensive for 1 loaf of bread. Deidre's bread in my opinion is the best priced.

[@Dawn-MarieMiller]

I am in Florida

[@ketokarbs3671]

@@Dawn-MarieMiller I got the eggs on sale for 3.50

[@ernajuliannaprimo9745]

GREAT VIDEO WES.....Thank you for doing it .....Gotta get you a yellow bowl....LOL you always brighten up my day especially today....Shout out to Victor and Chris......JULIANNA RALEIGH, NC

[@nancyadamson6755]

Hi Wes I love your food battles, I just found your KZbin channel. I'm doing low carb no sugar recipes and I find you very helpful to my new way of eating. Have you ever tried using lentils in your cooking or baking I'm interested in making lentil bread not a flat bread but a regular loaf size. I wonder if you could help me with that by baking one or at least finding a good lentil bread recipe.

[@jenjentruecrime]

I think a lot of your videos would go viral on TikTok. I love your channel, btw. ❤

[@HighfalutinLowCarb]

Thank you, Jen Jen! I need to get with the times. :-D

[@neesiedavis4062]

Well you gave me a good chuckle with that q-tip comment!! lol I just bought a new box of q-tips so I'm good....lol🙃

[@HighfalutinLowCarb]

😅😅😅

[@andibea11]

Don't forget your pin cushion! LOL

[@dublinjazz1]

Oh my goodness! While it was still uncut it looked just like my mother's homemade Irish brown bread🥰

[@southernketo]

I hope you enjoy it 😁

[@kyliefan7]

I may give this a try!! Considering no gluten or almonds which have all their issues! Only downside is I’m intolerant of eggs!

[@josharmstrong6810]

Great video. You should have made a grilled cheese with it for the video…. Oh, just watched the rest of the video. You’ll make it in future vids. Perfect.

[@vindab06]

Would it work for French toast?

[@southernketo]

Yes!

[@md4man]

I am a huge fan of Victor's recipes and presentation. I can't get on board with this recipe, though. That is just one super-expensive and extremely calorie dense loaf of bread. Thanks for doing this, though. His channel can use all the exposure it can get. He does an incredible job there (you're no slouch, yourself).

[@CNCFemale]

to each their own, but it is a ton cheaper than all the eggwhite powder breads

[@janp7660]

@@CNCFemale Actually no it is not. I just did a rough calculation of the recipe that I use from Alicia at Keto Upgrade (her Yeasted Bread recipe), and it's about $4 to $5 a loaf depending on what you are paying for the egg white powder. But like you said, to each their own. We all must do what works for us and within our individual budgets. : )

[@terfalicious]

@@CNCFemale And it isn't styrofoam! (yuck - can't do the eggwhite breads, they've always been so disappointing as well as expensive)

[@fridayschild19]

I may have to try this!

[@TheTimo5494]

Most folks don't know but you can make low carb bread with vital wheat gluten and flaxseed meal with other ingredients and its amazing wheat gluten is mostly protein very low in carbs and gives low carb breads the structure to do anything bread or dough can do and it actually tastes like regular wheat breat but without a ton of carbs and loaded with fiber and protein

[@darcyjane8031]

it may be good. BUT the costs are prohibitive. A dozen eggs are $6, pork rinds are at least $4, butter is whatever it costs the day you buy it, edilbe P husk powder is a small fortune. . Its going to cost at least $10.00 a loaf. For that much, id rather just buy a good Keto brand off the shelf. Kudos for coming up with a decent recipe.

[@HighfalutinLowCarb]

Thanks for commenting, Darcy. Not my recipe, though... Just testing it. But I understand the price concerns. Not sure where you live, but I'm in Southern California where groceries are pretty pricey and I paid $3.79 for a dozen eggs and $1.99 for the pork rinds. A loaf of Orowheat Keto Sandwich Bread is $7.99 (but contains gluten), and the other bread mentioned in the video is made with Bamboo Fiber which is $28/per pound. So it works out to be a little more than commercial keto bread but much less than some of the other homemade options.

[@anagggrth65hryycontreras73]

Mi salud no tiene precio por lo tanto lo hare más se gasta uno en ropa o bolsa de marca que cuidar se salud es mi opinión y es punto y aparte

[@maghurt]

Most excellent, as usual, ❤

[@1rayne]

Hey Wes! I was wondering if the bread tasted like pork rinds? I have family members that are picky and don’t like them. I put them in meatballs once and couldn’t taste them.

[@southernketo]

Great question!

[@HighfalutinLowCarb]

I didn’t taste “pork rinds.” As I mentioned in the video, it does have a “savory” taste but I would not have guessed it was pork rinds had I not known. I think especially when combined with whatever you’re using the bread with (deli meat, cheese, peanut butter, jam, etc.) you certainly wouldn’t be able to discern they were pork rinds.

[@1rayne]

@@HighfalutinLowCarb sorry, I heard you say savory in the video but but wanted to make sure it wasn’t pork rindy in flavor. 😆. It may be worth a try being pork rinds aren’t that pricey. A couple more questions. Is the loaf big or small? Sometimes it’s hard to tell. And do you think it would rise if the yeast was bloomed? Thank you for your time and testing out these recipes.

[@HighfalutinLowCarb]

The loaf was big. Someone in the comments said it looked small, but it’s a nice sized loaf, for sure. As for yeast. It would certainly add a “bready” flavor. But I’ve never had much luck getting yeast to help a keto baked good rise very much. The yeast creates the gas necessary for rise, but without gluten to “capture it” like a balloon and allow the lifting to occur, it’s more of a flavor booster than a rising agent, though you may get a little boost. It certainly wouldn’t hurt to try it. Even if you didn’t get any more rise, you’d get some yeasty flavor!

[@1rayne]

@@HighfalutinLowCarb that makes sense. Thank you for taking the time to respond. I love watching your recipe testing videos. My favorite was Victoria’s flour recipe using the Dream Biscuit recipe. I finally have the bamboo flour but have been stalling whipping up the flour mix. I need to get on it. Can’t wait for the next video! Take care.

[@barbkolb1154]

Please try Cucina Pazzo bread recipe, he also has a bagel recipe that are the best. He has a page on here, not much traffic and he certainly deserves this.

[@terfalicious]

I'll check them out. Always up for good keto baked items - they are what I miss MOST

[@gregorylittle1461]

Looks like and “feels” like (looking at it) German farmer’s bread. If the taste is similar, that’s a great recipe!

[@freakyunicorn2912]

I wonder if you used jalapeno pork rinds if you would get a jalapeno bread?

[@beckypackqualls2745]

Please put psyllium husk powder in your Amazon store, please? ❤

[@purplekat9685]

Great job, Wes!😋👍 Have a blessed weekend 💜🙏✌️🎶🍁🎃🍃

[@krashpass]

On our list, thanks. BTW with a dozen eggs, maybe it should be some sort of omelet LOL

[@southernketo]

😂

[@alansawesomeketoworld4612]

I have to givevthis a try. Have to see what the total carbs for a slice of this bread

[@HighfalutinLowCarb]

Receive a free LMNT Sample Pack with any order! Visit www.DrinkLMNT.com/HFLC Let's Make VICTOR'S VIRAL KETO BREAD! 🍞 The BEST Keto Bread Recipe EVER? Today we test the popular viral bread recipe from Victor over at the KZbin channel Southern Keto. Is this a worthy alternative to regular bread? Is it truly the BEST keto bread recipe EVER? Let's find out! --------------- RECIPE WE TESTED "The BEST Keto Bread EVER! Gluten Free Healthy Recipe" by: Southern Keto Link: kzbin.info/www/bejne/lanKlJimiJaZb5Ysi=GftA9FlvS0GgjC2p #KetoBread #GlutenFreeBread #LowCarbBread -------------- PRODUCTS USED IN THIS VIDEO Reynold's Pop-Up Parchment Sheets: amzn.to/3WI8E8L ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@lulu6618]

Thanks for making this for people but I had to exit at 12 eggs. I guess I don’t need bread that badly!

[@karenhultgren7810]

Looks great! I am not a fan of white bread. I like bread with texture and body, like a whole grain bread. I am going to give this a try.

[@truthmatters8241]

I agree! I'm not a wonder bread fan except with ham saIad.

[@shimmerofadiamond]

....I literally make this last night but haven't got to try it yet 🤣

[@ketokarbs3671]

Did u try it???

[@shimmerofadiamond]

@@ketokarbs3671 I did.... So I forgot to take it out of the parchment paper to Cool off, forgot to stick a thermometer in it, and to let it sit in the oven with the oven off for 30 mins ... All that being said, it was too moist and I could taste the pork rinds too much.... Maybe if I did those steps it would've been dryer and less if the pork rinds taste but.... Trying to see how it eat it now 😩

[@terfalicious]

@@shimmerofadiamond Maybe a good bread for a tuna melt or grilled cheese? Please let us know!

[@shimmerofadiamond]

@@terfalicious I tried with cheese and bacon! I couldn't take the pork rinds taste lol but I didn't do it 100% correct so if it's done correctly it just might work lol

[@terfalicious]

@@shimmerofadiamond Maybe the cooking time needs to be extended for your oven (they're all different a bit) so the egg/pork rind taste can cook out properly. Yeah - I have trouble if things taste eggy! Just knowing there's lots of eggs in some things make me taste them more! LOL!

[@Gail-ux2ly]

A stand mixer would be the best tool for the job.

[@justmedee1959]

One EXPENSIVE loaf of 🍞

[@Jamsie27531]

I think you could put some yeast in it, just for the smell and flavor of “real” bread.

[@southernketo]

Absolutely! Put one packet of yeast in there and it works just fine for the taste. Doesn't add anything to the risiness... Is that a word? I just didn't want to include it in my recipe because a lot of people don't like yeast because of the carbs or whatever other things and I didn't want anyone to think it was an essential part of the recipe. You can totally use it for flavor 😁

[@BeckyA59]

I was about to bake something with almond flour and in my head I heard "sift y'all!" 😂

[@maryconner71]

That’s funny😄I just baked something with almond and coconut flour today and I said d to myself,”sift y’all!”

[@HighfalutinLowCarb]

Haha! I love that! I’m “haunting” you about sifting! 🙃

[@melindagarde6344]

Victor to Victoria.... :) :) :) :) Love me so Wes!!!

Have you tried Victoria's keto flowur with bamboo? im making it today

[@terfalicious]

I have - I use the pecan too as I can't do almonds. It's really good!

[@karynstouffer3562]

I'm on an extremely tight budget, so I just got the last of the ingredients. I'm making her bread on my next day off. 😁

[@PEPSIKERR]

I bet it would make great French toast?

[@HighfalutinLowCarb]

DEFINITELY. Would be perfect for that. To be honest, I’d omit the added salt if I were doing it again - especially for sweet stuff.

[@PEPSIKERR]

@@HighfalutinLowCarb I bet making it with melted bacon grease could be good for savory type sandwiches. Like French dip type? Gotta love the bacon grease.

[@SiaD777]

Shame pork rinds (or pork scratchings as we call them) are so expensive in the UK compared to the US.

[@terrimendenhall1473]

I find pork rind flour is sometimes spongy. Was it anything like that?

[@HighfalutinLowCarb]

It was a bit spongy, but not a “dry” sponge like some of the egg white-based breads.

[@robertkat]

What about sauer dough bread, is it Keto?

[@billbenson4181]

Lookin snazzy there Wes in your cycle outfit and sunglasses

[@PAPAEMU]

Any chance of this working without lemon juice?

[@HighfalutinLowCarb]

You need some acid to activate the baking powder. You *might* try white vinegar instead, but I can’t comment on the flavor it might impart. Baking soda needs acid to activate it, hence the little bit of lemon juice in the recipe.

[@PAPAEMU]

@@HighfalutinLowCarb thank you, relative has a citrus allergy was just checking.

[@southernketo]

​@@PAPAEMUwhite vinegar works okay also

[@cindydemanche3839]

I made this with two sticks of butter-so so heavy and wet!! No way I could toast it in a toaster! Good flavor but so so dense!

[@CNCFemale]

imho you could likely get away with using only about half stick of butter in the bread. i used 1 stick because i plan to use it for other things. ill be making this again before i may any other egg white bread. that stuff isnt cheap

[@loridupuy3291]

Have you researched retrogradation? It's very intriguing

[@pauletteschiowitz8989]

Almonds are high in oxalates

[@HighfalutinLowCarb]

There are no almonds in this recipe at all.

[@BrattyPatriot]

Quite a pricey bread at today's prices. Much higher than a low carb bread in my area. But it does look good.

[@HighfalutinLowCarb]

Good point! To be fair, it wasn’t that expensive compared to the other recipe I mentioned in this video that calls for Bamboo Fiber, which costs about $26-$28 per pound! The trouble I think many people have with commercially-available low carb breads is they usually contain vital wheat gluten, which most people eating keto try hard to avoid. I’ve not seen any decent commercial keto breads that don’t contain some form of wheat gluten, sadly. :-( So, this is a good option for those looking to avoid gluten and nuts. My dozen eggs were about $3.79 here in Southern California, the pork rinds were $2/bag and the cream cheese was $2,29. A loaf of Orowheat Keto Bread is $7.99, so the recipe was a bit more expensive than the commercial bread, but avoided the wheat gluten.