We Tried Japan's ✨BEST✨ Omurice + Honest Review

Hey gang! Sorry it's been a while. The end of 2022 was a crazy rush, so I haven't had time to make videos. BUT I'm back and super excited for 2023. Hope you all had a great end-of-year break. It's currently really cold in Japan, it's snowing where I am today which is wild (I live on an island that typically doesn't receive snow!) After doing some research it turns out - there's a snowstorm headed for Japan! No wonder. Anyway, this is my review of Kichi Kichi which I visited in November last year.
If you enjoy my content, please let me or the algorithm know :)
Also, I apologise for the questionable iPhone quality in the restaurant. It was dark, but please bear with me!
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Edited using Wondershare Filmora 12
Shot with Sony A7III (yes I upgraded my camera!) and iPhone 13 mini.
#japantravel #japanfood #omurice #visitjapan #japantravelvlog

[@WWE2KUNIVERSEELITE]

Cant believe chef can speak english now. I used to watch him 5 years ago when he was starting to get popular not an ounce of english. Now he can entertain more people because they can understand what he is saying when he is cooking.

[@martinvamp8601]

I get that not everyone will think that Kichi Kichi’s omurice is the best but there are other videos on YT that really judge Kichi Kichi’s food pretty harshly. Why even waste posting a video if u didn’t like it, right?? “Oh, he’s entertaining but his food is just so-so”. BANNED. That being said, your video is honest and I appreciate you not down-Yelping Kichi Kichi. I agree that coming back and watching him do the same thing over and over might not be everyone’s cup of tea but he is just so infectious to watch regardless. Kichi Kichi brings happiness to everyone and I would vote for him for president!

[@rahilinjapan]

Hi Martin! First of all, thanks for stopping by and commenting! I appreciate it. I must admit I haven't really watched other reviews, I just wanted to turn what would normally be dusty footage that doesn't get looked at into a small story I can look back on in a few years! Motokichi is honestly an awesome guy and as you say, he's infectious. We need more people like him who are genuine about what they do. It makes me sad to know that people are harshly judging him and his restaurant. I actually tried to book a seat for next month, but it booked out instantly! I think despite what the critics say (1) he's still getting booked out and (2) I don't think they could do what he does.

[@ShadowScytheZ]

Wow that chef is such a character 🤣I know where I'm going next time I'm in Japan!

[@rahilinjapan]

Let’s go together!! I’m craving some omurice

[@easeclicks6465]

Fun video! Been to Kichi Kichi myself & def would recommend to anyone who hasn't been. The chefs an amazing guy and really puts on a good show & meal. Keep up the vids!

[@rahilinjapan]

Thanks mate!!! He really puts a lot of effort into his job. I can't imagine how long it took him to perfect the craft!

[@tantanmediagroup]

Great video, keep it up. I was in Japan recently and couldn’t get in but I’m very excited about going to see him soon in Melbourne Australia. His first visit here!!

[@rahilinjapan]

I really appreciate this comment!!!

[@theextravaganttraveler]

I like the Tenacity brother great video!

[@thanos4ever477]

Nice video! But curious to ask how can you make the reservation? The official booking system is not always available =(

[@stoneyim9751]

Good entertainment , but do not get overly expectation for good tests .

[@mr.stones1328]

Hi there, I want to go to this restaurant too. But I checked on their website the date I can go is already FULL. Do u know Can I get in without reservation ? Should I go in for a lunch or dinner to wait in the line. Thank you ❤

[@yukari1000]

150% worth the 5 year wait tbh

[@rahilinjapan]

HAHA!

[@demaobeidayasra7458]

Does his Omurice contains Alcohol ? I couldn't find an answer on the internet.

[@rahilinjapan]

Ah I'm not sure, sorry!

[@ttrtechtopperrana832]

hi, how are you

[@rahilinjapan]

I’m good thanks and you?