Uncle Roger Review THE MOST DIFFICULT OMELET (Omurice)

Hope Uncle Roger get to make this dish one day with chef Motokichi...
Original weejio: • I Went To Japan To Mak...
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
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---
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© Orange Heart Productions

[@PokhrajRoy.]

“Less flirting, more cooking.” Now you know how we felt when you were cooking with Auntie Esther.

[@xe5101]

F

[@jaxtheoverlord6959]

😭

[@whiteking8341]

Fr

[@Cloh_ee]

lol ..frrr

[@jeffreybezos7765]

Gawd dayumm

[@BaldskiTheIII]

Chef Motokichi is one of the most wholesome people you can ever encounter, he loves to do his work more than anything, even though he's cooking the same dish thousands of times in his career.

[@YoureRatharStewpidMate]

​@@Kittycute357 shut the hell up

[@razorshark6790]

​@@Kittycute357npc

[@gravity00x]

this starts as a compliment but rapidly turns into a rather insulting comment.

[@winterlight652]

its like hawker centres back in the olden malaysian/singaporean days. they spend generations perfecting one single dish

[@nerofl89]

​@@gravity00x The above comment is not insulting all.

[@TheoryCL]

12:17 The egg flip was so amazing it almost made Uncle Roger break character. "FUYI---what? WHAT?!"

[@aariyanmahmud301]

more than almost

[@rw9495]

Came here to say the same thing lmao that was wild!!

[@RandyKing314]

yeah my jaw actually dropped!

[@WithDoomsDayYoutube]

12:18

[@Lemko9257]

Chef Motokichi is the first person to completely flip Uncle Roger upside down! Absolutely no complaints, no feeling of disappointment. Only praise and gratitude.

[@drift1131]

Chef wang gang aswell

[@PokhrajRoy.]

4:55 THAT WOMAN?! It’s Rie who is deserving of Auntie Status because of her work. Also, Rie laughing at people is a great subgenre of content. She’s silent with her savagery.

[@saldiven2009]

Totally agree. The fans need to get Roger to react to some Rie videos. A Rie/Roger crossover would be spectacular.

[@PokhrajRoy.]

@@saldiven2009 It’d be brilliant!

[@eddyflo2978]

She got OF

[@maklogetrich2378]

​@@eddyflo2978OnlyFood?

[@athenanexus]

​@@eddyflo2978 Ofc there would be always a person who ruined shit like this

[@Kyouno]

Sensei Motokichi actually travelled to Mexico at one point to teach people how to make Omurice there. So there’s definitely a great chance he will accept your invitation and teach you it himself! He also has a KZbin channel called “KichiKichi Omurice motokichi” where he normally do vlogs or cooking tutorials there. You should definitely check it out Uncle Roger!

[@masahirukouta21]

its not “there is a chance”, Sensei Motokichi will definitely accept it, considering his personality

[@matthewenfinger766]

I would love to see the two of them do a video together and have Uncle Roger try making it himself. Obviously he'd excel at the fried rice, but the omelet 😅 would love to find out how many tries it'd take him to get it right 😅. Also, I wanna visit Japan someday and eat at his place, the food looks amazing. Obviously that's not the only reason I wanna visit, but it's part of it. 😊

[@ianwu7287]

I don’t think uncle roger is stupid

[@zeroelus]

Being from Mexico...Chef Motokichi did what??? Now I have to go look for clips of that.

[@borisguzman7424]

@@zeroelusfue un evento en Deigo & Kaito, lo bueno es que ahí le enseñó al personal a prepararlo entonces ya es parte del menú😁

[@luisantoniosuazo2770]

4:52 That is Rie! I love her, she is an amazing Japanese chef

[@judiciousjayel]

She's the best!

[@luisantoniosuazo2770]

@@judiciousjayel she really is

[@chara257]

Simp 🤣🫵

[@Ali-qy1nj]

​@@chara257using emojis, are you 12?

[@Darapsa]

@@chara257 How is a person a simp for complimenting someone?

[@sebastien5956]

I appreciate that you called Sensei Motokichi "skilled" instead of "talented". As an artist (not a cook or chef or anything, though I'm learning), chalking up results to "talent" discounts all the practise put in. You can have a talent for a craft, but to be good at it you need to practise to turn that talent into skill.

[@honeybadger2371]

Haiya = disappoinment Nice = +1 respect Fuiyo = +5 respect Ouuiii = sSs 5:03 sSs, +5 respect and +1 respect

[@jjessus9405]

12:18 Fuii…What!!! = ∞ Respect Worthy of replacing uncle title to sensei title

[@ValkyrionX2]

@@jjessus9405 so amazing he can't even finish the fuiyoh.

[@CrimsonDevil_Rias]

@@ValkyrionX2Uncle Roger more impressed than he about to say is why

[@vancendstudio9583]

And then no "UNCLE" Title instead the "SENSEI" Title Sensei Motokichi = LENGENDARY

[@victoraguirre7486]

I flew to Japan for our honeymoon... it was truly heartbreaking that we could not get a table until the day AFTER we left. This chef is an absolute legend, he came out and apologized to US... he is such a nice, wholesome person.

[@shenglongisback4688]

Yeah you have too book in advance now, when I lived in Kyoto he was famous but not international. When Japan held the Rugby world cup was chaotic 😂😂

[@petradove9461]

13:46

[@zainebhidoussi1498]

ow def should reserve before going to any restaurant when you're going abroad

[@timothyaugustine7093]

There's always another time for that!

[@Notturnoir]

Honeymoon alone?

[@oranjekola]

When I was in culinary school my teacher was insane about us learning to flip an egg in a pan without breaking the yolk. At the time I didn't get it why it was so important but i was so excited when i finally mastered it. Watching stuff like this just reminded me of how hard it is to learn the art and how good it feels to master it.

[@Kida001]

There was a Korean restaurant in Duluth, Georgia named Pepper Garden. Their omurice has a light cream sauce that was the perfect balance between sweet and savory. They closed down and I haven't been able to find anything like it since.

[@firegod555]

12:17 that FLIP OMG!! I genuinely smiled at that, it's amazing how skilled chef Motokichi is!

[@borbetomagus]

You can see Chef Motokichi do it in numerous videos, but this 240p video might be the earliest one where he flips an omelette mid air to land on his plate of rice. Yikes! /watch?v=Tcj-1CvZIrw

[@jjessus9405]

Fui.what??!

[@beanbagbear]

Omurice should be Uncle Rog's 9M sub special video 😂😂😂 Can't wait to see the carnage

[@greianda1777]

Agree

[@BaldskiTheIII]

Great idea. Edit: Well, he did confirm it at 12:36

[@szewei85]

Haha its gonna up the adobo 8 million special surely hahahaha

[@blinkycrun4182]

Yes

[@surainihashim]

Agreed 👍🏼

[@katsu-san4003]

Chef motokichi is the 1st person to have gotten the sensei title from Uncle Roger , he really is very skilled indeed

[@ShotasPOV]

Ayy thanks for the quick feature! I actually got the opportunity to learn from the Omurice master himself too 🙏🙏

[@Gilesiscool69420]

I never expected someone to have someone get a title even better than uncle title. Congrats Sensei Motokichi for getting the Sensei title!

[@Sasukesanimation]

The legendary sensei title 🔥🔥

[@Gilesiscool69420]

@@SasukesanimationI bet Uncle Nick is probably going to try obtaining the Sensei title lol.

[@Sasukesanimation]

@@Gilesiscool69420 nick has to start cleaning his ramen broth and learn some legendary asian techniques if he wants that 😂😂😂

[@Gilesiscool69420]

@@Sasukesanimation Yeah lol, it will be near impossible for Uncle Babyface to get the Sensei title. Unless he learns some sort of samurai cooking technique

[@commenter4898]

@@Gilesiscool69420 Sensei Motokichi perfected the dish over the span of 40 years. Even if there were any white millennial youtuber with that kind of grit, no audience would want to watch the same content for a year, let alone 40 years.

[@usmanamin8859]

You know someone is highly skilled when "uncle" title feels low for that person. Sensei Motokichi truly amazing chef.

[@Zulkak1357]

It should be Grand Uncle Motokichi

[@waynecarrjr.1187]

​@@Zulkak1357great uncle

[@Zulkak1357]

@@waynecarrjr.1187 Amazing Uncle

[@justsomeguy2825]

I love how chef motokichi describes his own experience learning how to cook omurice. It took him several months to do it exactly right, but once he did, he was amazed, and was able to do it perfectly ever since. Thats why hes so nice to first timers, because he knows how long it takes to properly develop a skill.

[@MarkKatz2772-jg3tc]

I love how wholesome and just impressive that episode was. It's such a difficult dish to make that even Uncle Roger can't help but be impressed by a result that is not perfect, by Andrew I think his name was, his attempt. And then Chef Motokichi... Very fitting that he would get an Uncle+ title. My jaw dropped twice during his performance, when he first did those really crazy tosses, without even looking at the pan, really, and just catching everything perfectly. And when he tossed the omelet onto the plate through the air, and it landed and split by itself perfectly... It's like beholding a divine miracle, or something. Absolutely incredible!

[@stephieirene1]

The force is strong with Uncle Roger. He posted this 9 hours ago and Sensei Motokichi's audience has already grown 1,000 people.

[@saldiven2009]

One quick expansion to what Uncle Roger said. "Kodawari" (拘り) means "obsession, fixation, pickiness," and it can also refer to a restaurant's specialty. "Kodawarinuku" (こだわり抜く) means "to refuse to compromise on quality." That's probably closer to what Uncle Roger means about the Japanese desire to strive towards perfection. (But, I'm not a native speaker, so there are probably nuances and connotations that I don't fully understand.)

[@lauragriffinhunt5845]

I absolutely love your work! 😊❤ Keep up the awesome and amazing work!😊😊😊😊😊

[@DctrGizmo]

Oh man I haven’t seen that food series with Andrew and his crew in a while and you reminded me of them again.😊

[@HayTatsuko]

That last omelet toss by Chef Motokitchi was the sweetest flex I've ever seen in a kitchen.

[@James-fv4jx]

the amount of showmanship also helped with the personality and skill he has its insane.

[@jjessus9405]

It’s too fast even hard to see he even flip sideways not just from the front

[@noobgamer1O9909]

You're finally reacting to this! I remember watching people make Omurice in 2020. It is nice to see one of my favorite creators reacting to this technique!

[@Limonadesyrup]

Dead internet theory

[@PhantomObserver]

Actually it’d be interesting to see Uncle Roger react to the omurice scene from the movie Tampopo.

[@yc_n4p06]

Uncle roger's reaction at 2:32 is so genuine. We can tell he's truly impressed as hell

[@earlgrey3042]

Ok I actually laughed out loud like 4 times that's a record. Needed the laughs, thanks 😘❤️

[@ErdingerLi]

Really proud of Andrew actually, he got it day one. He only needs to practice a few more times at home and he'll likely perfect it

[@MALEMization]

Actually, he did a separate video where he REDID that Omurice by himself! Look for it!

[@pedroneves7153]

He actually passed the recipe to Andrew for Andrew to do it again in the US. If I recall it's in his KZbin channel and he also uses a motokichi pan that chef motokichi sells.

[@samthesuspect]

This dude is so humble, you know he has a line out the door every day, but he stays in his OG shop, putting on a show that makes everyone's day that sees it, while showing off his world class skills.

[@globalmolecule]

Your funniest video I see in a while. Really laughed a lot

[@AmadeusHemmitt]

Sensei Motokichi energy is so wonderful he reminds me of uncle Iroh for those few days he got to make tea with zuko and then was invited to serve the Earth king, and he was so ecstatic because he was Recognized for something that he loves dearly, Making people happy. Sensei Moto puts a pound of love on every plate, and i'm so happy he gets to share his passion with the world.

[@kaydoweir5472]

12:13 i repeated this part like 12 times.That was so satisfying to watch the egg perfectly in shape.

[@ViewtifulGene]

The way Chef Motokichi flips the egg into that perfect football shape is like a fucking magic trick. I was half expecting a dove to fly out when he sliced the omelet open.

[@yaoyiliang3926]

I just subscribed just to see you with chef Motokichi soon hopefully…counting the days 😊 aiiiya

[@Narutojinjuriken]

That half cut "fuy-what?" , I was dying from laughter. We could all see that at that moment Nigel came out of Uncle Roger and was so impressed, that shows how much this chef has skills. Hope you reach 9mil soon, would love to see the video.

[@kris4897]

7:09 "less flirting, more cooking" 🤣

[@iffyfox9749]

I will one day try my hardest to learn this dish. It looks so delicious and i love omelettes. This looks like the ultimate omelette experience

[@jairusphelimobrenosantos6400]

5:02 mesmerizing presentation + Uncle's amazed reaction = perfection

[@pradeepmalar327]

Getting it that close in the 3rd attempt is really impressive!! Kudos to the host!!

[@TheRatedOniChannel]

Andrew's trip learning how to make that omurice was so entertaining.

[@ganema9]

The translator there is Rie McClenny, she's awesome! You should definitely react to some of her stuff, maybe her "Make it Fancy" stuff ^^

[@billybarnett9834]

Total sensei! I cheer at your commentary, uncle Roger.

[@SuperNachtAktiv]

we need that collab!!

[@noobgamer1O9909]

I can remember watching this exact weejio from Buzzfeed. To finally see Uncle Roger reacting to this is amazing! Keep up the good work!

[@StevieD1x]

Who watches BuzzFeed?

[@tenetised830]

5:04 uncle Roger so impressed, his inner Malaysian leaks out a bit

[@nickarooroo6397]

He is so wholesome and a ray of sunshine

[@bloodgodalucard4769]

Motokichi-sama is a legend. That's got to be the most impressive omurice technique I've ever seen. He was like an anime protagonist. lol

[@cyexlceltan3446]

There's a reason why his restaurant used to have a 3 week waiting list before he changed his booking system. Bucket list item for anyone who goes to Kyoto. ❤

[@cristalgahanreznor7519]

The queue is massive, right?

[@TaranAlvein]

That flip straight onto the rice at the end was SUPER impressive! Motokichi is a real master of his craft!

[@takoitsme4058]

I HAVE BEEN WAITING FOR THIS VIDEO!!!

[@aniruddhagharat99]

7:18 Jamie Oliver getting roasted a millionth time....lmao

[@Yetr]

Motokichi's precision and skill in making omurice is truly admirable. It's amazing how he can effortlessly create such beautiful and delicious dishes. I would love to try his omurice someday!

[@Galaxy_academy5668]

Happy chinese New Year uncle Roger

[@vnss_wav]

OMG please, we need a weedio with uncle Roger and Sensei Motokichi!!!

[@FALLN_KAMINARI]

Chef Motokichi definitely one of the best chef that mastered his craft. One of the GOAT of culinary world

[@dandles2010]

Uncle Roger "that woman" is Rie. I'm surprised you haven't given her the Auntie title by now. She's awesome.

[@AdenaKaiba]

Motokichi sensei's not only an incredible Chef, but also a very sweet gentleman who sincerely loves to take care of his guests. So glad to see him on this channel!

[@anti-antifamclovin7627]

I don't think I've ever seen a Japanese chef that I didn't like. They're always so wholesome and passionate about what they do

[@AGmarsen]

That last egg toss was the most satisfying thing I have seen this week.

[@BraziRaphLS]

This chef preparing this dish is probably my favorite thing in culinary arts. It’s awesome to see how Michelin star chefs conduct themselves, or seeing a traditional dish done perfectly, but the performance and style of the dish is satisfying to watch every single time

[@lloydmeadors]

My mom always told me there were starving kids in Japan. I've been living here in Japan 19 years, haven't seen those starving kids yet...

[@heretikpapy]

Awesome one. Thx Oncle Roger !!

[@Clark-Wang]

I went there on December 30th. Was supposed to fly from LAX to China and I had a layover in Haneda. Took a 3 hour train to Kyoto, waited from 12:30pm to like 5:30 to get a reservation, ate for an hour, took a 3 hour train back to Haneda, just to eat at this guy's restaurant. worth it.

[@marllram]

Taste wise, how is it? I've read people say that the taste was ok, but not that amazing compared to the best omurices in Japan

[@Clark-Wang]

@@marllram I got the beef tongue stew which tasted phenomenal, but yeah the omurice was not the best I've had (demiglace more bitter than usual), but the experience is supposed to be a show.

[@phunk8607]

sooo jealous!!!!!!

[@CCela1608]

Legend

[@PokhrajRoy.]

I remember Omurice from the OG ‘Worth It’ video (like the one featured here). Also, him saying Japanese people like ketchup with rice was a revelation.

[@ThatOneMalaysianGuy]

Japanese food tend to be sweeter than any other asian cuisine so that's why it worked

[@memovilmx6239]

@@Kittycute357 fucking stop spamming with your videos.

[@ronaldyeater3322]

Sup uncle Roger, this was awesome 👍, laughed and enjoyed, tyvm tc

[@schmonsequences]

Going through a tough time, and you made me laugh, so thanks

[@akeno6752]

Finally, I was waiting for you to review this video for a long time. I watched this with my friends before and it became a part of the list to do when we go to Japan.

[@mchlhth]

5:35 Surprisingly, Chef Motokichi does make his own demi glace, and he taught Andrew how to make it in a few videos for About To Eat for ox tongue stew and a redo for omurice. And for 2700 yen for omurice, it had better be real demi glace.

[@thebeav111]

$15 for an omelette and fried rice and the amazing show Chef Motokichi puts on is actually a good deal after the past year or two of inflation lol...

[@olivertimbas]

Looking forward to you uncle roger flying to japan to see sensei motokichi❤️ we'll wait for that video❤️❤️❤️ all love from us here in the Philippines😁🫶🫶🫶

[@th3bodark]

5:36 From what I heard this version of Demi Glace is from another well known dish from Chef Motokichi, Ox Tongue stew which is slow cooked for 96 hours.

[@loeaglelo]

Chef Motokichi is awesome. Definitely a collab I'd love to see! Omurice is on my list of dishes to learn!

[@babylonbroken1601]

Holy shit, that last omlette without the cutting. Mind blowing! Well earned "sensei" title imo!

[@servHis221]

That flip straight onto the plate to split was gaddam LEGENDARY!

[@g4rFuNk1eFo6b0t]

Been waiting ages for this guy. Uncle isn’t enough for Motokichi. Dude is a legit master of Omurice! Totally deserving of his unique title! Also the guy in the video doesn’t give himself credit. Mans got taught by the master himself and made a very good omurice for his first try like you couldn’t get better than that for a first try.

[@ffwast]

Well it wasn't his first try,there was a previous video where he spent all day trying to make one back in their office.

[@drsunshineaod2023]

9:29 "There's children starving in Africa!" that hits way too close to home 😢

[@ViewfromtheVoid]

Let's hope this collab comes to fruition

[@anthonybott6923]

Meeting motokichi, and eating his food was an amazing experience. He is just incredible live

[@godofnothing428]

Is the food good? Or is it more for the experience?

[@anthonybott6923]

@@godofnothing428food was amazing. Top tier Food but, I’ll be honest I’ve had comparably good Omurice in other places in Japan, but the showmanship and experience are really what made it memorable.

[@kevinpaulin7690]

Love your new studio, Uncle Roger ❤ always makes my day better when Nigel/Uncle Roger uploads

[@viharkottakota1849]

I went to Japan recently and I tried omurice and it's actually pretty cool to see how they make it. I actually saw this chef make it. I got the opportunity to see chef motokichi make it

[@lisandroperez6416]

This guy is funny asf 😂 Followed 👍🏼

[@jochenau9164]

Seeing the omelette land on the rice and break perfectly was stunning, and Motokichi-sensei's expression's just like "yeah so anyway"

[@johnmaverick1211]

I love chef Motokichi ❤. Since I saw a video of him years ago I always try to have fun cooking as he does with music and little dancing included.

[@saldiven2009]

OHHH!!!!!! I have to bring this up since you commented on it at 14:20. The lady in the background is Rie McElhaney (sp?). She's a Tasty producer, and is without a doubt the best and most talented chef they have on the channel. I don't recall if she's ever done a fried rice video, but I think Uncle Roger would enjoy her "Make it Fancy" series.

[@GOOFYDUMATT]

4:05 one of my favorite uncle roger quotes so far

[@generalowen4344]

the first person to get the Sensei title, truly deserved

[@huspianwar9732]

Never would i have thought of seeing Uncle Roger, Worth It Team, and Chef Motokichi in one video. Love it and i really miss Andrew and Steven😢❤

[@zahidshoumik8967]

I was just thinking about it. How awesome it would be if they did a show together

[@huspianwar9732]

@@zahidshoumik8967 Least i can hope is Uncle Roger doing a collab with About to Eat haha

[@jtjx1354]

And adam ragusea too

[@GMBMXProductions]

@@zahidshoumik8967 Steven did do an episode of Dish Granted with Uncle Roger in 2022, where he and Kiano Moju made a special fried rice for him and nephew Nigel. But since Kiano did most of the work, she got the praise and the gold star while Steven just got roasted by Uncle Roger. 😆

[@cookingwitholiver.]

2:25 - new character unlocked *ghoster roger*

[@sussyb1471]

Rogerous Spirit, Spirit Roger 😂

[@Broadshore]

Drooling for some of that Omurice.

[@02b6a4]

Chef Kichi was so nice. He arrived at the restaurant and shook everybody's hand who were waiting in line. His staff was amazing too. We got to take pictures with chef Kichi. Definitely would go back.

[@FredericEffe]

I have been following this super chef for long and It would be very nice to see you out there.:)

[@robertfisher9795]

Such a top chef. Loved this Omrice and loved the playful atmosphere in his restaurant.

[@KollMeIzz]

The plate drop part... 😂

[@AJ-14.2]

Chef Motokichi is absolutely amazing

[@woodyunderwood3200]

This Chef is so chill

[@mangoshaky]

making omurice is like confessing to your crush, you only watch other people do it. when you do it, you fuck it up.

[@catherinejones5807]

Uncle Roger making Omurice with Chef Motokichi would be awesome! I hope Uncle Roger and Chef Motokichi can make it happen.

[@player2-lightwater914]

Your wish have come true.

[@Pinkalicious112]

The music if perfect, a man cooking like that and I am smitten. LOL

[@RENOX017]

10:29 LOL that line defusing the bomb

[@waywardmind]

I think there's a second video where Andrew did this again in his own kitchen and it went much better.