WE TRIED SOMETHING... | SOUTHERN FAMILY DAY IN THE LIFE | COUNTRY GRAVY BISCUITS & MORE!

Hey family!! In today's Day In The Life Vlog we're trying something new, and old...LOL! 🤣 We decide to try out a recipe that was maybe from the 60's or 70's and it doesn't go well... For the record, the video and the recipe in the description box of that video didn't match. It was also a robotic voice talking in the video so there may have been some sort of miscommunication there, but anyway, the point is the recipes didn't match. There was a man in the comments who translated the recipe, so I decided to go by what he had written, which included sour cream and not cream cheese. The recipe in the description box also said sour cream, but the robotic voice in the video said cream cheese, but it was pourable, so I assumed that the voice was wrong, and it was in fact sour cream. Soooo, that's what we used and it was not good y'all... I always hate to give a bad review though, so we are going to believe with all of our hearts that the lady in the video was using melted cream cheese that could be poured, because that would have been a lot better. I think... 😆💕💕💕
Sausage Gravy Recipe:
1 pound sausage, hot or mild
4 Tablespoons Butter
3/4 cup all purpose flour
milk, amount depends on how thick you like your gravy
Cook sausage in a large skillet until done. Remove sausage from pan, but leave the drippings! Turn heat down to medium. Add butter and let it melt. Add flour and mix well. Start adding milk a little at a time and mix until smooth. Continue adding milk until you get it where you want it. When it's ready you can add the sausage back into the gravy.
Buttermilk Biscuit Recipe:
2 cups all purpose flour
1/4 tsp baking soda
1 TB baking powder
1 tsp salt
6 TB unsalted butter (cold)
1 cup buttermilk
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little self rising flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!