Webber kettle extension ring DIY

55 gallon drum. Used the bottom foot and a half. Fits perfectly.

[@k.s.2891]

Great job bud i was thinking of the same thing. as I was wondering i type up KZbin bam.. you're video with directions lol thank you...

[@digigarb]

Bloody awesome mate!!

[@phrayzar]

Brilliant, I have been wondering if a 44gal drum would work for a webber collar for a while. Now I know what my next project is.

[@reyznbran9586]

thanks this is what i was planning to do now i know it works !!! just got to find a clean drum now ! will you paint it to match the kettle ?

[@danieldellinger6128]

Was wondering what it looked like with the rotisserie being used. And how you installed it as well.

[@shawn7913]

cool idea! Is the drum sitting on the ears on the side of your grill? curious if this would work on a weber without the table ears. How's it doing after 7 months?

[@ginovolta6122]

Shawn Kinman thanks man. It actually does sit on the ears. It's been great. The only thing I need to do is upgrade my spit rod. It keeps coming out of the motor, so when I come out my meat isn't turning.

[@juliusdc8950]

what size is the weber and the drum please

[@kabuggie]

That is food grade but i would burn the plastic liner out then comeback with sandpaper wipe it down with cooking oil to season it just like you'd do a ugly smoker

[@carterscustomrods]

Did the cancer set in from the can liner yet? Lol. Seriously, I hope you burnt the coating off before using it.

[@numnumbirdynumnum]

Awesome!

[@mattricard26]

Yea he definitely didn’t do a burn off with the inside paint, helloooooooo cancer 🤝

[@mikerotch6569]

These drums have plastic-ish liners Heat that w/ food =FOOLISH

[@hinds90]

MIKE ROTCH as long as he burned it out he's good

[@mikerotch6569]

I've 500+ burned 'em out & you're still scraping crud off -don't want "liner smoke"

[@hinds90]

MIKE ROTCH UDS builders normally burn the out the sand them. Lol I hacked up a kettle to make my stacker just to avoid all of that. Though the 55 drum has more room