Weber 18" Smokey Mountain Gas Mod with 3-2-1 ribs ... so easy

[@INSIGHTSAU]

Great video. I did the same mod yesterday and it seems great. My burner is a bit bigger so keeping the temp low enough may be an issue.

[@hinze55555]

Yeah, great! I took the smallest burner I could get to keep the temperature low… I have arranged an hour from about 95°C to 180°C… phenomenally- actually preparing some ribs right now 🤩👍 in it!!!

[@Oneanddone-ik9uc]

You lost me at "BOMB". 😂

[@adamcol888]

what is the point of doing that? basically you have outside oven, the point is to use charcoal

[@hinze55555]

hey! It's just getting rid of dialing in the wsm and switching the temp range from high to low at the tip of your finger :) I love it! gonna do a 7 pound brisket tomorrow!