How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

[@WebKitchenChannel]

New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - kzbin.info/www/bejne/rWS4gopvq7eYgrcfeature=shared

[@khalilmohammed2297]

Where did you get the music

[@rakgadim.mohlala1324]

I am South African but I love this Uzbek Pilao

[@garethcairncross3312]

Glad to see another South African making Plov - my favorite is with lamb.

[@fahmeidahaffejee9004]

@@garethcairncross3312 Also South African and going to try this ....looks really delicious !

[@nsreenyousef6864]

ك١كككطججج

[@tariqalodat720]

South African here too!

[@nasirmasood2726]

bro food have no border to like or eat

[@mohammadbahadury8524]

Uzbekistan is too famous in the world bcuz of their amazing food 3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods

[@globebloomer7213]

Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991

[@sbl.productca2834]

@@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing

[@keerthi3086]

@@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.

[@globebloomer7213]

@@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life

[@keerthi3086]

@@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.

[@dodondwiprastyo]

When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.

[@laziznuridin7356]

Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋

[@AvazBahromov]

Yeah bro. Proud to be Palov nation.❤

[@superfarm4264]

​@@AvazBahromovsizlar O‘zbeklar ekan Amerikada yashaysizmi

[@Kasser_KSR]

yesssss, plov with that salad is amazing!!

[@aalytoks9755]

Shakarap

[@ladyivy4168]

Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.

[@iamjahongir]

Proud of you)

[@WaRaJoKeR]

Any 1121 Sella rice is good for this dish

[@ladyivy4168]

@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!

[@daniyarbossinov5951]

The name of rice is Lazer ( Лазер рис in Russian language).

[@ladyivy4168]

@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.

[@Марта-й7е]

Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.

[@singaivendan369]

Madam, You are the best cook so far...I have seen it on KZbin...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.

[@odilbeknematullayev406]

I am from Uzbekistan. I like OSH

[@aalytoks9755]

Салам доске🇰🇬🤝🇺🇿

[@jamesharris40001]

I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish

[@user-pf8rn8wz9g]

I love Uzbek plov ❤❤❤🇺🇿

[@gorillachilla]

Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿

[@janking2000]

Yasha sen Uzbek Palov 🤤👌❤️

[@anashathif]

Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!

[@badmoodism]

How long?

[@akrambakri624]

was the beef over cooked?

[@Dilorom90]

Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪

[@sadequrrahman4877]

Love from Bangladesh🇧🇩🇧🇩

[@ماهنور-ع2م]

Love from Uzbekistan 😚. This cuisine is what we always cook 😋

[@KathleenMayTSurla-zx9ft]

Just looking at it makes my mouth water 🤤.

[@valixonkamolov4922]

I'm Uzbek. Palov is very very delicious! ☺

[@keerthi3086]

I'm from India. Can I make this dish but with chicken or mutton?

[@vaevictis2789]

​@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long

[@gendosdushanbe7217]

Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊

[@АНДРЕЙМАШКОВ-н6ь]

It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.

[@nazars772]

​@@keerthi3086yes

[@namethis658]

I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!

[@АлінаБаху]

Очень вкусно, рецепт сразу положила в копилочку.

[@AgueroNain]

Love Uzbek food!

[@Diloromposhsha]

Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻

[@tranquilnice775]

Love Uzbek cuisine, very comforting.

[@maxkharpovitski6399]

Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty

[@rockerdrake]

Thanks so much for sharing this recipe with us. From Spain

[@hasanabuismail]

I am Egyptian, I liked this, I will try this, God willing ❤

[@A2Kaid]

Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.

[@basittanweer3204]

How much time it took?

[@Muxlisa190]

​@@basittanweer3204 it takes more than an hour

[@pulatoff7]

Wow, daxshatu a😋

[@Dilorom90]

Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺

[@MrBritishComedy]

Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.

[@nargizakhonturaeva2975]

Great! You know more about pilaf

[@memogg7284]

Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).

[@noon6394]

Caraway is stronger in scent

[@MrBritishComedy]

@@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor

[@noon6394]

@@MrBritishComedy you are right caraway takes the delicious taste out of the dish

[@pakistanvillagestories8698]

Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼

[@zuhrakhay8603]

Love this video!!! Such an amazing job and editing is done!

[@JolantaRogiel]

Wygląda smakowicie, napewno zrobie polaw, tylko jaka wołowine dac aby była miękka? Dziękuję za przepis

[@SonyasPrep]

Looks absolutely delicious

[@jasonmarcus8814]

Thanx babe

[@ToquzOghuzKhaganatekhan]

3000 Lira one plate

[@rantzqu7612]

Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.

[@georgeguansing5131]

Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤

[@HumaKhan-IA9fs]

There is no food like our Indian food...i love my india❤

[@Pantheragatos]

It looks so tasty and reminds me of a bryanni dish. I don't eat rice too often, too many carbs but this does look tempting!

[@aschwinnie]

Pullao and Biryani are two different dishes, pullao is cocked w/o onion and garlic and meat, it is a Ayurvedic dish. But the way she is cooking is Pullao not a Biryani. May be Uzbeks cook Pullao with onion and Garlic. But for sure this is not biryani

[@cracknigga]

this has 3 cups of oil but you worried about carbs, mate? 😂

[@SU-rj7xb]

Artık özbek pilavımın favori tarifi bu. Yaptım güzel oldu . Bir özbek arkadaşım yapmıştı çok lezzetliydi tarifini sormuştum yapım aşamaları anlattığı gibi fakat o zaman anlatınca türkçelerinden pek kestirememiştim ve bana baharatlarını söylememişlerdi sadece havuç soğan tuz et veya tavuk. Tabi öğrenci olduğumuz için tavuktan yapmıştım hiç olmamıştı pirinç rengi havuçtan aldığını sanıyordum meğerse zerdeçal varmış Ayrıca basmati pirinç ve yasemin pirinçten oluyor tadını da tane kimyon veriyor,baldo pirinçten güzel olmaz. İyikibu videoya denk geldim.bu pilavı Her yaptığımda arada ziyarete uğrarım teşekkürler😀

[@creppyzero6053]

In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious. And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.

[@johnyrockstar007]

Bc har jagah india bangladesh pakistan ghusa do

[@Hikmatillo002]

We call palov in Uzbekistan

[@BeHAppY-zc5yr]

Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳

[@zambaklarenissizyerlerdeacar]

maşallah tabak ve pilav çok güzel..

[@butberritommy2724]

I.m Britain I love so much this pilaf Good luck

[@canberkaydn6746]

Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹

[@rbta2545]

The food looks great! That's a nice pot, too.

[@chipdrusano]

I’m Armenian and this is one of my favorites! Yummers 😋

[@javidaac2754]

Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it

[@sadrick1639]

@@javidaac2754 Could you go away with your politic opinions?

[@Jackjonjon09]

Love it from Kurdistan. its traditional aryan food.

[@jwenting]

From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation). Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).

[@deepchatterjee5123]

This is more likely kabuli pilaf which eat in afghanistan

[@flybeep1661]

Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.

[@jwenting]

@@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.

[@sirojidinjuraev9911]

I think the raisins depend on evey household, some even add in chickpeas

[@Choumalil55]

@@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂

[@mahnoorrahim1809]

My eyes are lighten up ... Love from Pakistan ❤️

[@zaurike]

This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.

[@t0ksie]

Opened comments to shout "WHERE IS GARLIC?!" Thank you!

[@JanoffVlogsEducationintheUSA]

bro, we dont use garlic all the time either. Sometimes, we do, sometimes not

[@t0ksie]

@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west. btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine

[@JanoffVlogsEducationintheUSA]

@@t0ksie bro I'm uzbek myself

[@Cinematic_Avenue]

We uzbeks created it, don't teach us how to cook it)

[@fazekhan2042]

Looks amazing. Making this now. Thank you for sharing.

[@sadrick1639]

Karnım acıktı, çok güzel görünüyor.

[@Sunset2538]

Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅

[@JEnvironmentalist]

Omg I love it . The best in Uzb

[@vergaraaide2688]

Yes esto quiero preparar tengo mucho tiempo no prepare el arroz como 2015 y ahora are con pato lamb polloi. Y una sopa de lenteja naranja y ensslsda griego y con poster caractaburrito desert banado salsa limon coco!! My best plate for mi Aide

[@bijoydebnath9248]

Love from India. I don't eat beef but I think I can do it with lamb also.

[@retriror4652]

Beef even tastier

[@shubh.bapi_9423]

@@retriror4652 but we don't eat beef.

[@retriror4652]

@@shubh.bapi_9423 why

[@shubh.bapi_9423]

Because Religion, we don't. Closest substitution could be carabeef (buffalo meat). Some do eat Buffalo.@@retriror4652

[@chbairamkhan164]

Superb nice very nice I love your recipe and inshallah try it keep it up

[@lekwanduh]

Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.

[@sb.1035]

oh wow yummmmm!!! making this tomorrow for supper thanks so much!

[@honorthyparents8510]

MashaAllah Uzbek brethren

[@Dilorom90]

Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪

[@selamhaile6606]

I am from Ethiopia but I love uze eko plov

[@cookwithzirfan]

MASHAALLAH nice video and delicious food everyone must try

[@lets_summini]

Pilaf is what I'll always be rooting and drooling over.

[@cyjeren1627]

starving watching this, thanks for the recipe, love from the island of mindanao.

[@IvanIvanov-vy7pt]

Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!

[@frankfrank6541]

Thank you very much from UK.

[@munirakarim345]

I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with

[@alliancequatre3484]

I can never forget my Uzbekistan Ex girl friend because of this rice! Nilufar! You were the best 🥺😅❤

[@redpacaderm]

Love the background music.

[@jalolbro3029]

kzbin.info/www/bejne/p2rIpIxtmMt0o9k

[@haboonmohamed2084]

loving it from Somalia

[@misttech9244]

Simple and traditional ❤️

[@nd5301]

вообще не просто)

[@Sigmapal]

Beautiful and tasty. Please mention, what kind of rice you used?

[@WebKitchenChannel]

It is basmati rice

[@annhutcheson5770]

So fluffy! Looks GREAT! ❤️

[@sabricemil2808]

Muzik cok guzellll. Nereden bulabilirim

[@nicholassmith154]

My mom just made this ❤️

[@YORITAYO]

I try this dish with an uzbek friend and it's so delisious and yummy❤

[@nadyasabran]

I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!

[@BabyDingo]

The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!

[@sumanshekhar111]

400 ml of oil….😮😢

[@MelancoliaI]

seen this plov made a couple times and yeah it's an oily dish but holy crap is it good

[@paolaparodi979]

​@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊

[@guan8926]

My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.

[@shawnevans26]

Oh I miss this food!! I lived in Central Asia for about 2 years!

[@ertaskwn]

Nice!Greetings from Greece!

[@Basilnet]

Выглядит аппетитно))))доброго здоровья вам

[@i.h669]

I feel literally see the chefs reflection in that oily rice

[@aliAsuJet]

Very well done. Nice presentation. Its like art and the music also is really amazing.

[@mirshodruziyev4027]

Uzbek food is very delicious and nutritious!!!

[@ahmadiofficial5431]

ماشاالله خیلی خوشمزه و خوش رنگ قابلی پلو افغانستان اوزبیک عالی هستند

[@dr.arshadkhan3021]

I love this recipe

[@gulserkoc8673]

Süper bir tarif ilk önceki kuyruk yagimiydi acaba?. ELLERINIZE SAGLIK.

[@peterdsouza1259]

I will prefer this over biryani

[@forteastro6996]

Same biryani is usually dirty but amazing when clean. I still prefer afghan or Uzbek rice. Chinese too

[@hughjass5127]

Great dish, had it yesterday. What's the song in the background

[@artaxsinking5562]

That looks so delicious

[@أحمدصالح-ذ1ط]

الاكل باحترافية فائقه 😍👍

[@watchtime9072]

Looks yummy 😍😋

[@nafisaomon7799]

MashaAllah!!! Qo'lingiz dard ko'lmasin!

[@muhubbi3658]

Süper bir yemektir

[@grahamhall2662]

Fabulous. Got to try this and amazingly I have all the ingredients to hand.

[@Tomes23]

New subscriber. This looks wonderful!

[@نسيمالجنه-ض5د]

اين ما كانت البلد اللى اختراعت هذا الطبق الرائعه اشكركم عليه احببته واصبح طبقى المفضل مصريه مرت من هنا

[@KRAMPUS-p]

Uzbekistan

[@KRAMPUS-p]

Welcome to Uzbekistan

[@WebKitchenChannel]

Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA 2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40 3. Golden Raisins ➜ amzn.to/3KEyA0y 4. Black Raisins ➜ amzn.to/3Zh198h 5. Organic Turmeric ➜ amzn.to/3xWzsG9 6. Cumin Seeds ➜ amzn.to/3ZjwN5r 7. Cast Iron Wok ➜ amzn.to/3xPKxZH 8. Ceramic Plate ➜ amzn.to/3SrHq3A 9. Portable Induction Cooktop ➜ amzn.to/3kOroo0

[@dansilvest3718]

Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira

[@ruthlessbunny]

I used both cumin and caraway in mine.

[@Fernando-jy6gq]

Excellent. Truly a master at pilaf. This is the way to inspire me.

[@bangrojai]

This Uzbek Pilaf and Mexican Barbacoa are something that i really wanna try. Too bad it would be very expensive to make them in Indonesia since meat price is so high in here.

[@ionelanendrean3670]

Îmi pare rău, că nu vă puteți permite carne 😪... dacă aș putea să zbor ,cu drag v-aș aduce, câteva kilograme de carne de pui,porc,vițel...binecuvântări divine 🙏🕊

[@feniksganesha116]

Плов модно приготовить и из курятины и вообще без мяса, также вместо мяса можно использовать картофель обжарив его ло корочки