Nobody Believes But It Really Works! 15 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!

[@cindy6411]

The egg carton meatballs, the garlic press for spreadable butter, no-mess sieve and all the others, you are a genius in the kitchen and you make my cooking life so much easier, thank you!!!

[@theknowall2232]

Shouldn't have food contacting aluminum though

[@d1nonlysnshn]

​@ theknowall2232 ​You make zero sense​

[@KidsandKittens217]

@@theknowall2232 Turns out that belief is a Myth.

[@ishanabhavsar]

I don't cook but I like your channel anyway 🤗

[@garysibley5628]

Wow, try using a larger bowl to stop flour spilling over the edge.

[@isabeljohnston5020]

My late husband, who was Canadian, used to crack apples like that. Seeing you do it brought me fond memories since I’ve never seen anyone else do it. Thank you.

[@perkylittleblondeFF]

Students at the high school from which I recently retired used to split apples in a sort-of-similar manner, but they twisted the apple in opposite directions. It intrigued me because they used large apples fresh from the orchard; my hands aren't large enough to do the same, so they laughed at me 😀I'll have to try some more (smaller?) now that they're not here to watch!

[@judysalmon7549]

Have never seen an Apple opened that way before. I imagine it takes a lot of strength?

[@fvrrljr]

[@Broockle]

Prbly over 20 years ago on the German late show "Wetten, dass..?" there was a guy who said he could split like 100 apples in 5 mins or something using one hand. He didn't quite make it but he got thru a lot of apples that way 😆

[@bobski7032]

It’s bittersweet

[@PETERJOYCE-u6q]

Thank you for these sensible, easy and cheap tips. They are wise for ordinary people ,as myself, to use and get by with, (and enhance the presentation of what we cook.) I appreciate your simple and concise presentation

[@kathybacon-greenberg1271]

this guy is a creative dude! So many good ideas from common kitchen objects. I wish I'd known about the ice cube hack on our last vacation when the airbnb was a bit deficient on ice trays! thanks for all the great ideas presented presented in a charming and straightforward way.

[@joanfrohlich9378]

Great Kitchen Shortcuts!

[@----4980]

Just be careful to not use a raw egg to give the shape. The outside of raw eggs can still have salmonella. And the freezer although it stops them from reproducing, it doesn't kill them

[@AmyEverett-ky9fs]

You Are Very Inventive and I Love the way that You have a second use for everything. Simple, Everyday, Things Around the House. I Love Your Channel 🥰

[@WebspoonWorld]

Thank you so much for the kind words!

[@corinnedews7277]

I learned the apple trick when I was a child, over 50 years ago! I taught my late dad to poach eggs like you did, but with a splash of vinegar added to the water. He was so proud that he could do it himself! I like chunkier egg mayo, so if I'm making a lot, I'll use the pastry cutter, otherwise two sharp knives do the job. I've used a spoon handle many a time to release a jar lid, but sometimes I gently pour hot water over the lid and it expands enough to open it. I do like watching your tips in the kitchen! Thank you.

[@katyp.2495]

Your hack of using a potato masher to chop up hard boiled eggs is a brilliant idea. Doing that with a fork takes ages, and it's still too lumpy. Will definitely be trying that, thanks 👍.

[@WebspoonWorld]

❤😇

[@imarried1010]

Using a potato masher MASHES the egg. The white part is near to mush. This would only be good for an egg spread. If you're aiming for a classic egg salad sandwich, you'd be better off using a butter knife. First slice it, length & width, then chop it. If you have large chunks, it's likely you forget to slice it both directions, before chopping.

[@katyp.2495]

My potato ricer has three interchangeable discs. I use the one with the largest holes, and it actually works very well with eggs.

[@dellaj9636]

It's less messy and less waste if you chop the eggs in the egg slicer!

[@larrylohr3226]

Finally someone who can think and has great ideas!

[@alisondawson5116]

OMG ! I am 61 years old and I have never, ever seen ANY of these hacks you showed me today !! You know the old saying “You learn something new every day”? Well, today you have taught me so many things ~~ can’t wait to see all your other hacks ~~ from your new subscriber from Australia. Thank you, A. 💕💕💕🐾🐾🐾🇦🇺🇦🇺🇦🇺xoxox

[@lourdestaboada4153]

I’m 67 and feel the same way!

[@WebspoonWorld]

Your comment looks great! Enjoy exploring more content from the channel. 😊👍🇦🇺💕🐾

[@mework3069]

Age 63 here! Never have I ever seen any of these before. Great job.

[@genie5251]

I really appreciate how calmly each technique is executed. Shows that rush make it more difficult to follow what is being taught.

[@debig8500]

Liked all the egg tricks but I feel like the toilet paper was wasteful you can sprout seeds on a small paper towel in a jar misted With water just keep the paper towel moist no waste with the t paper it can be used elsewhere if you know what I mean😅

[@Endelite]

@@debig8500 Do you mean an entire paper towel though? Aren't toilet rolls cheaper? Maybe you mean just a sheet or a few sheets of paper towel.

[@mercedesramosborrego5115]

FALSA TU CONCLUSIÓN. NO PQ CORRAS, LO HARÁS MAL. Y NO PORQ8 USES LENTITUD. LO HARÁS BIEN TODO DEPENDE DEL LUGAR Y CIRCUNSTANCIAS Y DE TUS HABILIDADES. SOY RÁPIDA TRABAJANDO Y LO HAGO BIEN. DILE A UNO Q ESTÉ EN PARADA CARDIACA, QUE FUISTE LENTO Y QUE ASÍ LO HARÍAS MEJOR . ESTÚPIDECES SE VEN AQUÍ A PORRILLO.

[@tchinson60]

@@Endelite- I understood “a paper towel” to mean one sheet and not a whole roll.

[@marandamarotz2611]

Yes thank you for saying that. I need slow as my brain works better that way!

[@joannamcdee9061]

I remember my Dad cracking the apples like that! I was about 9 and thought he was magically strong! (He was indeed, in heart, mind and body!)

[@WebspoonWorld]

Cherish those memories and the strength and love your dad brought into your life.❤🙌

[@cottonpatch2000]

@@WebspoonWorld Aye, good words. I'm a new fan- I particularly liked the meatball trick and way to sprout my own seeds. Awesome tips- thank you

[@judycolson6047]

I really don’t understand how he did that apple at the end. Seems like you need to be Hercules to do that.

[@Lizzy_333]

@@judycolson6047Right?! What’s the trick? lol

[@juanitataylor6947]

It's a riser in my life

[@roxanneklinger3828]

Thank you so much for the 3 ways to open a sealed glass jar. I have so much trouble and as I get older, the problem gets worse. That sieve trick is awesome. And you have changed my life with the fried egg in the water trick. Frying and then trying to flip eggs has always been a problem for me. Now I'm going to make them perfectly all the time.

[@WebspoonWorld]

Enjoy making perfectly fried eggs every time! 👍😊

[@hellohandsome9875]

Pierce the lid of the and it makes it easier, also there are many gripping tools to assist

[@JLC48]

Poached egg, not a fried egg. 😉

[@tabitharothwell6864]

There's another jar one that you don't have to use pressure to open it. You take a butter knife hold the handle with the back side of the knife facing the lid. Then tap along the edge of the lid three or for spots around the lid then u will have a lid that was stuck tight open easy. Especially if it's never been popped open yet and still has the suction.(button on top of jar still indented inward instead off outward )

[@justjane805]

​@@JLC48that was my thought too. I make poached eggs using exactly that method.

[@therealnancycarol]

Great tips! I've seen the apple trick before. I could squeeze one for a week and it would never break! I knew about peeling the potatoes and breaking the seal on a jar to open it. I don't eat eggs, so those tips are lost on me, but great for others. You can do more with an egg carton than anyone I ever seen before. Amazing! Welcome back and thank you! 💕💕💕

[@WebspoonWorld]

Thank you for watching and your warm welcome.💕💕💕

[@mangot589]

Agree! But there’s only so many times you can use egg cartons. And all those other zillion things were supposed to upcycle. 🤷‍♀️

[@therealnancycarol]

@@mangot589 If you like that, you could get one that's made of plastic! I have at least one of them. 💕💕💕

[@lisap9936]

Why did you put the other half of the toilet roll in the fridge? I was waiting to see !!!

[@therealnancycarol]

​@@lisap9936 to absorb odors.

[@janetchesal6964]

Love the poached egg hack; one of my favourite ways to enjoy eggs. Good to see the secret for cracking an apple in half being shared. My Tati, who was from Europe, showed my siblings and me that when we were kids. The hacks and tricks you share bring more fun into the kitchen. 🙂

[@anaderol5408]

@@-OhThatGuyAgain- Sometime ago I saw a Gordon Ramsay video where he suggests adding a tablespoon of water to the oil in the pan....just using water is interesting as it will result in poached rather than fried eggs.

[@Kliss2765]

My first time here and WOW did I learn some useful things, I am 58, never say you an't teach an old dog new tricks you did. 😀 Thank you.

[@WebspoonWorld]

You're very welcome! 😊👍

[@sarahlaslett3279]

What do you mean "old dog"? I"m 72. You're just a young pup!

[@juliebialek4716]

@@sarahlaslett3279 🤣🤣🤣

[@byheavenlyhosts1]

I just subscribed you have a very soothing voice and a nice accent when you’re giving all these fabulous tips. Thank you so much. God bless you.

[@suzieyoung747]

Your hacks are genius and so useful. I have tried most of them and it worked. The step by step instructions are so clear and visible. You make it so easy.👍👍👍

[@WebspoonWorld]

Our goal is always to provide useful and practical content. 👍👍👍

[@potrebitel6]

Спасибо , Webspoon, у вас всегда поразительно остроумные советы и рецепты, фантазия не иссякает. Молодцы!

[@margieshelnutt9006]

Unlike others Your hacks really work!!! Thank you thank you thank you for sharing !!!

[@WebspoonWorld]

We're very pleased to hear that you found the tips in the video helpful and that they really work for you. Happy cooking! 😊

[@PeacePlease.]

WOW - How Clever!! I Loved: 1. the poached egg idea, 2. OMG lining the egg carton with foil & using instead of a baking dish AND 3. plastic lining for ice-cube tray!! 4. What a delicious but simple pastry dish!! 5. Coffee ice cubes for my cold coffee with milk. 6.Sifting without spilling out & wasting. 7. Aw MAN the Paper towel in the drawer idea!! 8. Meat ball measurer - I'm gonna try it for making Indian Chapatis, too!! 9. Using the 1/2 toilet paper roll for germinating seedlings. 10. Hard boil eggs mashing for sandwiches. 11. Potato pealing now a synch. And last but not least Brilliant idea 12. Fried eggs do NOT have to be oily!! I'm a Tough Critic, and not impressed easily, plus I debunk a lot of junk on the web, but your video was not only impressive - I was WOWed - HIGHLY RECOMMENDED!! You've got what it takes, to make it in this business & DESERVE to do well. Shine ON!!✌

[@brendadonaldson7592]

The "last but not least" is not a fried egg. It is a poached egg.

[@AnalytiCritic]

@@brendadonaldson7592 Good attention to detail & quite right!!👍

[@moonwillowschronicle5435]

The ice cube and meatball hacks are brilliant!! I will try the poached egg hack as I have a round silicone mold that I have used for melt-and-pour soap in the past, but I'll bet if I wash it good, I can poach eggs in it. I will watch this over and over! Thank you for this awesome video!!

[@suethompson2969]

Your kitchen hacks are genius! So many useful ideas. Thank you! Keep up the great work!😊

[@mackyjack3929]

Haha have you seen the price of kitchen rolls that is so not worth it🥴

[@divahc1]

Please, do tell me the name of YOUR channel where you share all your brilliant ideas . .

[@BigMamaDaveX]

👵🏻 Alexander the Great and his magnificent team showing us more wonderful cooking hacks! 💌💕 My favourite is the poached eggs. Never thought of that; thanks for showing me. 🙏🏻 Stay safe!

[@francedriscoll5269]

Stay Free!

[@WebspoonWorld]

Stay safe and keep exploring the wonderful world of cooking! 🍳🥚💕

[@amichaels1871]

Is his name Alexander? Is he Ukranian? Great hacks & hands! ❤🌠

[@lindaevanoff1883]

You make our kitchen lives so much easier!! Thanks😋

[@WebspoonWorld]

🙌❤

[@Alexe829]

​@@WebspoonWorldyes, very good. Calm and always new. Was wondering about the seeds. ( See my other comment) Thank you for genuinely interesting content. ✓✓✓✓✓✓✓✓

[@ingridqz1207]

I love the pace of your speaking. A genius. Very authentic. Thanks.

[@bartulbraman]

*удивительно! здОрово! сколько замечательных находок и секретов вокруг нас! пусть Господь благословит этого парня*

[@WebspoonWorld]

❤

[@christinatakacs6791]

My hack for opening a jar is to use an old fashioned bottle opener, the kind you would use to open a bottle of beer or soda back in the day. Put the pointed end under the lip of the bottle and using gentle pressure, especially if you are opening a glass jar, pull the lid way from the bottle. You should hear the same click when it opens as in the video. If that doesn't work sometimes simply running a bit of hot water around the lid expands it enough that you can get the jar open.

[@WebspoonWorld]

Thank you for sharing these helpful suggestions!

[@susannefrase8662]

So do i!

[@FurnitureFan]

I always use the hot water. If there's none boiling, I usually get them open with a rubber glove.

[@leopardwoman38]

I do the same.

[@jengsci8268]

@christinatakacs6791 - I would hit the bottom of the jar/bottle in the center with the heel of my had a couple times till you hear it pop. Or tap the whole thing upside down on the counter a couple times. If that didn't work (usually did) hitting the side of the lid with the handle end of a table knife in the direction to unscrew it did the trick.

[@JLC48]

Some great hacks here...thank you!! The egg in boiling water is a poached egg not a fried egg. 🙂

[@WebspoonWorld]

You are absolutely right! Use these tips in your kitchen!

[@ilanesh]

so whats your problem?

[@hack_it8839]

I believe the term is "basted". I get about two orders per year at my restaurant on average... Fried in water and steamed with a dome. I make eggs benedict far more often, so I poach quite a bit. No snark, just passing on some kitchen stuff. :)

[@renelaplanche7201]

Et dans sa coquille,un 9. O dure 😊

[@SerenitynPeace]

Opening jar lids I know those. Great ideas for ice! Great way to sift flour! Thank you! Great way to make meatballs! Fantastic! All perfect! Thank you so much! Love how you split the apple in half!

[@WebspoonWorld]

We are very pleased to hear that the ideas and tips in the video were helpful. ❤

[@newsworthy2064]

I LOVE THIS CHANNEL. I HAVE TO WRITE IN CAPS BECAUSE MY SIGHT IS BAD. I AM SO IMPRESSED WITH NEW TIPS AND IDEAS. THANK YOU SO MUCH.

[@WebspoonWorld]

ThANK YOU SO MUCH FOR YOUR LOVELY COMMENT!

[@theknowall2232]

Improve your sight ..

[@theknowall2232]

'low carb down under'

[@liberatedwoman]

You can adjust the size of script if you want. 😎

[@liberatedwoman]

@@theknowall2232 this may shock you but, some people cannot improve their sight. There are degenerating conditions that prevent correction. 😫

[@rosalyndrake5507]

❤ thanks for the interesting video .. I'm watching in New Zealand. I also learned the apple halving trick as a child in Australia where as children we all tried perfecting it 😊 The egg cracking on flat surface is my way too and works well with gentle confidence ❤

[@Officialmichferit504uc]

sending love,good things come to those who wait,did you get to watch this at live?

[@quietjohn806]

Your our new Kitchen Hero! Thank you

[@JIM-fj2dy]

I always enjoy your videos. You are truly a culinary genius.

[@lindaberg1695]

I've never seen an apple split in half like that, very cool!! I've grated hard boiled eggs for a long time rather than chopping them all up...I use a half inch wide rubber band that comes on produce to open jars. I just stretch the band over the lid and turn...Voila! Works every time and works on other stubborn to turn lids and caps such as those on salad dressing bottles....

[@WebspoonWorld]

It's always helpful to find creative solutions for stubborn lids and caps.

[@ruthlinington979]

The paper towel in the drawer - GAME CHANGER!

[@renatebarkow5250]

Phantastic Tipps!🎉 Thank you from Germany!

[@WebspoonWorld]

Vielen Dank! 😊

[@filla3066]

Can’t wait to try the coffee ice cubes in milk...a summer treat for sure! The potatoes, the eggs, the meatballs! All great ideas. Don’t have a professional potato masher, so I use my pastry cutter for hard cooked eggs, tuna, and chicken shredding. Also, I use my nut cracker for smaller lids and bottle caps! Blessings!🌹

[@WebspoonWorld]

It's great to see how creative and inventive you are in the kitchen! 🌟🍽️🙏

[@michelleboyle6497]

An easy at-work lunch for me is to put shelled boiled eggs, mayonnaise, mustard, salt, and pepper in a zip-top bag, squeeze it with my fingers, fold down the top, and squeeze out the egg salad on bread or greens 😊

[@filla3066]

That was a kind compliment. Thank you. I come from a line of cooks who had to make do with what they had, both in the old country and upon their arrival in the US. I’m inspired by your special creativity in introducing things I’ve never thought of. There is still so much to learn from you youngsters! 💙

[@tabitharothwell6864]

You could also use a cheese grater for the butter or the eggs

[@tabitharothwell6864]

Or for frozen butter or frozen or hard cheese I also use a potato peeler .

[@madelinesanchez6609]

This guy is amazing! Some of these things are so simple and yet I never would have thought of them!

[@WebspoonWorld]

☺

[@9liveslisa]

I have never seen an apple split in half like that. Amazing! And I liked the fried egg in water. I'll have to try that. As for using a potato ricer for hard boiled eggs, it looks like it works well, but I like my egg salad chunkier.

[@WebspoonWorld]

They can be fun and useful tricks to try in the kitchen. As for the potato ricer, it can indeed create a smoother texture for egg salad :)

[@jameshunter2714]

Holy cow! So simple but so smart. Can't wait to try making the Poached eggs. Thanks for the tips.

[@WebspoonWorld]

Be sure to do it!❤

[@SmileyBlue69]

I need to go to bed but keep clicking on your videos! So pleased I've found your channel ... but will now sleep feeling motivated in reconnecting with my (lovely) kitchen. Pleased I've found your channel. Already I've learnt a lot and shared with friends. Thank you. x

[@emmanuellebianchin]

Always enjoyable to watch your videos ! Problem is trying to remember all these great ideas ! Great job!

[@WebspoonWorld]

Keep up the good work and happy cooking!

[@maritahaupt3805]

Früher habe ich Äpfel auch so geteilt, jetzt ist ist es mir zu schwer, man braucht ziemliche Kraft. Geniale Tipps!👍🏻 Bleibt alle behütet und sicher ❤

[@francedriscoll5269]

Stay Free!

[@WebspoonWorld]

Ich danke Ihnen!

[@Chris-lz1fs]

Oh, I really like this! There's some fantastic ideas in this video which I'm going to start using. Thanks for sharing!

[@mmmmmmmmm4334]

Excellent tips, hacks, insights and - as always - superbly presented! Thanks. Keep up the great work.

[@WebspoonWorld]

Thanks!😇

[@lindad7539]

Brilliant!! I like the ice cube tray the most. Keep’’em coming.

[@WebspoonWorld]

❤

[@crystalfabulous]

You have the best tips. Thank you.

[@MottiShneor]

Beautiful, thank you. How resourceful and down-to-earth. These things are usually never taught, but you pick them up watching your parents in the kitchen or otherwise doing the home-jobs. Here's such a rich and encompassing set... I thing you could come with "1001 usages for eggs carton" and stuff like that. Only it would overwhelm watchers/readers. These videos are perfect. Thanks! 2 things I'll pick from this one -- 1. poaching eggs in water in the frying pan (I'm on a diet, and this could save me a nice bunch of calories). 2. the coffee ice-cubes (well, I do have silicon ice trays, but this looks wonderful for guests - 2-3 cubes in a glass of milk should make them very happy). Of course all the rest is great, and I'll probably use the sifting trick too - but the first two things I'll use right away.

[@WebspoonWorld]

It's true that many of these practical tips and tricks are often acquired through observation or passed down from generation to generation. ❤❤

[@brianlee5702]

It's not just the love of cooking and good food, I love listening to your accent. Your English is very pleasant to the ear.

[@lyndaniel3369]

You are the most observant person. It's delightful how you understand how physical objects can be manipulated and the effects of heat and cold on them. I can't express what I want to say, but I have seen few people demonstrate such cleverness. Thank you so much for your videos! I have seen someone divide an apple that way when I was a child but my hands were never that strong! It is amazing when someone does it.

[@astelbele]

Toilet paper has a powder chemical in it. I would not use it in place of real soil. I use to live near Royale factory and the sky above it had its own white cloud with a powder lingering in the air. I moved shortly after noticing it and spoke to a worker there who told me that it is dangerous.

[@WebspoonWorld]

Your well-being and safety always come first!

[@astelbele]

@@WebspoonWorld yes,

[@daynasafranek7807]

That’s what the powdery smell is, right? That powder?

[@astelbele]

@@daynasafranek7807 Oh, yes. Not healthy at all.

[@CynHicks]

It's fine. Just don't breathe it.

[@amandashare1281]

Very interesting and informative, I will be trying some of these hacks, thank you for sharing!

[@WebspoonWorld]

Absolutely!

[@lynnestephens6776]

This is absolutely amazing and I love that it is on KZbin! Sending to everyone I know.

[@WebspoonWorld]

I'm thrilled to hear that you found the content amazing and that you're sharing it with your friends and family! 😊

[@beverleygregory863]

🎉 great tips that I will have fun trying out. My favourite is the fried egg. Thanks ❤

[@deirdrehenry5657]

Great ideas for saving time in the kitchen. Shall be trying most of them. Thank you for sharing.

[@Officialmichferit504uc]

sending love,good things come to those who wait,did you get to watch this at live?

[@SashasRevenge]

OK, I AM TOTALLY HOOKED ON THIS NOW! I love it 👍🏼❤️

[@WebspoonWorld]

😉

[@aimeedoyle2448]

I love all these smart ideas. Very helpful:’ Thank you for sharing.

[@WebspoonWorld]

Thank you for watching)

[@jeanaston1532]

Love your great hacks. Especially this one I just watched. The poached eggs all in one go and the the strawberry puff pastry, ricing the boiled eggs and cutting into the potatoes before boiling. THANKS SO MUCH!

[@emmapeel1075]

Thanks again for these great hacks. I have been squeezing my jar lids since seeing you do it on one of your other videos. The toilet paper hack for the seeds is amazing . Can't wait to try that one. Oh and frying an egg in water is another one I am going to try and then when the water has cooled I can use it to water my tomato plants.

[@margaretwaterson2009]

Really great ideas. One has never thought of using egg containers in so many ways... No need to buy silicone baking pans or ice cube trays...

[@WebspoonWorld]

;)

[@devonbradley4372]

I really enjoyed your video. I thought the silicone poached eggs was a great idea! Also, the toilet paper and micro-seed hack was something I didn't know about. Thanks for all your interesting hacks. I send blessings to you from Australia.

[@lindas.8036]

Where I live, north of Seattle, WA, a roll of toilet paper is far more expensive than a little dirt and baking soda! Interesting idea, tho.

[@WebspoonWorld]

Stay inspired and keep discovering new hacks! 🌟🍳🌱🇦🇺 Blessings to you too!

[@jodiegrace2849]

I’m from Melbourne Australia and we used cotton pads you use for your make up to put the seeds in as well. Toilet paper seems precious now we’ve come out of lockdown. Best gadget I got was a jar opener that pops the seal making it easier to use great video thank you

[@kepler186f4]

A digital library of brilliant ideas!

[@chaos6755]

Wow how have I not seen this until now I've subscribed so easy and simple great love it

[@WebspoonWorld]

Here's to deliciousness!

[@tere3146]

Excellence in everything you do Tyty

[@hazydreamer7965]

Wonderful and practical hacks. Knowing them makes my work at home quicker. Thanks.

[@WebspoonWorld]

You're right!

[@cryptogranny4854]

really nice hacks again! Thank you! I also use as an breakfast dip eggs, mayonaise, tomato ketchup (or curry ketchup) salt and pepper. Also really nice, and you can also use carrot rasp and Maggi aromat to put with the eggs, is also very nice. As a dip for Lays potato chips also mayonaise and a bit of bouillon powder is a very good dip! I make it more fluid with a few drops of water.. A salad I make from leak, very thin sliced and some sliced ham, and also added some mayonaise salt and pepper.. really nice on toast. My favorite dressing however is mayonaise, tomato ketchup, salt and pepper, and a little bit of full cream and a few drops of worchestershire sauce , that dressing is also nice for surimi, crab or salmon, but I use it for several salads. For making very good saté, I put meat (chicken, shoulder chops or tenderloin) in a mix of soy sauce, djahé, salt, sambal oelek, garlic, pepper and salt, and a little bit of trassi, and leave it for a few hours. I make the saté sauce, with ordinary cheap peanutbutter, a dash of milk, stir until resolved, and add the marinade from the flesh into it. if necessary add a little bit of water or soy sauce to make it more smooth, grill the meat and add the sauce.. delicious..

[@WebspoonWorld]

Your combination of eggs, mayonnaise, tomato ketchup (or curry ketchup), salt, and pepper sounds like a tasty and versatile dip.

[@kerry4987]

Love your tips and tricks! Thank you!

[@kukulcanessalm6257]

Instead of putting jam inside the egg carton pastry you could put a little small cube of cream cheese with the strawberries and then you would have something similar tasting to a Tim Hortons strawberry and cream cheese turnover pastry

[@WebspoonWorld]

That's a fantastic suggestion!😋🍓🧀

[@alisings2u]

All very clever indeed! Thank you for sharing these great ideas :)

[@WebspoonWorld]

Keep enjoying those kitchen hacks! 🌶️

[@heidid5275]

OmG! These hacks are the bomb! My jaw dropped when you used the egg carton to portion out the meatballs. Such awesome ideas. Tyfs. 😘🇺🇸

[@WebspoonWorld]

The egg carton trick is definitely a game-changer for portioning out meatballs!!!

[@Lunarisa1971]

Lol and using a spoon would also work for getting them the same size. And honestly probably wouldn't take any longer than setting up the plastic on the egg carton unless your feeding an army. You still have to roll them anyway sooo.....

[@joanwood9480]

Use a cookie scoop. I make a large amount of meatloaf mix. About half goes into a muffin or mini loaf pan to bake for dinner. Add sausage to the remaining half for meatballs

[@maryryan]

Thank you for sharing these awesome recipes 👌👏 Greetings from South Africa 🇿🇦

[@WebspoonWorld]

You're welcome! Greetings all the way from South Africa! 🇿🇦👋👨‍🍳

[@PacoIzi]

Man, you are the best. Thanks for your share with us ❤

[@WebspoonWorld]

😊

[@karolineharper5409]

I've been able to split an apple it off with my hands so I was a kid. It's a trick my dad showed me. Over the years I found it really alarms men to see a meet girl tear something apart with her bare hands.. I have many a chuckle over this

[@WebspoonWorld]

😂👍

[@sagepremoe1565]

Yup, I have pulled an apple in half like you show however I have not done any of your other hacks. They are very unique and helpful. Thanks. It seems there's no need for the multiple fancy kitchen gadgets.

[@WebspoonWorld]

You are absolutely right! Sometimes simple and creative techniques can be just as effective as fancy gadgets.😊

[@lyndaehrich5809]

Never saw the apple hack before! I love the egg carton tricks...now all I have to do is figure out what to do with the eggs in the meantime! thanks

[@WebspoonWorld]

😉🤗

[@newsworthy2064]

Fry them this way or poach. lol Such amazing tips.

[@melodylopez7068]

What great tips! Thank you for sharing 😊🙌🙌

[@czgator9000]

What clever and useful ideas! Thanks!!

[@WebspoonWorld]

Be sure to try them!

[@lynnebattaglia-triggs1042]

I use an electric chopper for my hard boiled eggs when making egg salad. If you have arthritis, it is much easier on the hands and wrists that a potato ricer. I chop the olives right in with them.

[@alanatallon2798]

I really liked ur video. I was very impressed. I can’t believe I never thought of or seen any of those short cuts. U got the right idea. Work smarter not harder.

[@sallyward9218]

Thank you for all these awesome tips❣️ something for you... instead of mustard in your egg salad, use plenty of Mayo, and then add a few pinches of curry powder, and some chopped celery or green onion💕

[@OrangeySky11]

🇺🇸 here. My grandmother taught me to use mayo, salt and chopped sweet pickles.

[@southernsass2937]

Always the best kitchen hacks!

[@WebspoonWorld]

Thanks! 💖

[@susanwilliams4953]

Thank you Webspoon world, I learned a lot of new hacks today, the ice coffee ☕ hack I am excited to try, lol.

[@WebspoonWorld]

🙌😇

[@corinnerogersconstable223]

You are amazing to watch❤. You make me actually want to learn how to cook and all of the awesome clever tricks! Thanks❣️

[@tere3146]

I love your channel, And I want to thank you ,for sharing so interesting tricks. God bless you my friend 🎉❤🎉❤

[@joanabraham2780]

These were some really great tips! I was surprised and excited to learn some new hacks. Thank you!

[@marlenet5115]

I love the boiled egg hack for egg salad. It's not called a potato masher, it's called a "Ricer" and it does mash potatoes, among other things. The butter in the garlic press wastes a lot of butter, so I would heat it in a pan after buttering my bread and use the rest to cook with. Love the meatball idea!!

[@kathyhanners3165]

I don't understand why people put butter in the fridge all the time. I always use salted butter and leave it on the counter (in AZ) if I forget I mic it on level 5 or less.

[@Theleaddog]

I agree with you completely. I don’t have to say it out loud now. It is a ricer and I also warm the butter in the pan and use that to butter my bread/toast. Then I cook with that pan too. Haha

[@saadiakhalid6938]

I simply take the butter out of the fridge a little before the breakfast and never keep it in freezer

[@Alexe829]

​@@saadiakhalid6938What seeds did he say? I've used a similar method, but then plant. Recycle seeds always. But this looks fun method to keep a few greens handy. One use only? BUTTER! I don't use but if having a simple lunch if cheese,meats, olives etc, Always use a decent quality olive oil dip! You get used to not using butter,like when you stop taking sugar in tea. I would still use butter though with herbs n garlic to finish off cooking a steak. Mmmm..And butter IS best option for heart if you want, Yes... instead of those "cholesterol friendly" margarines.

[@renatekoch4803]

Richtig, dass ist kein Kartoffelstampfer, sondern eine Kartoffelpresse, denn es wird ja gepresst und nicht gestampft... gutes Wissen aus Germany Ich würde niemals etwas in einem Eierkarton backen, da hätte ich Angst, dass die Pappe Feuer fängt. Und nie etwas in Alufolie backen, kochen oder grillen, da werden Giftstoffe freigesetzt. Salmonellen kennt ihr in USA? Diesexsind nicht im Inneren des Eis, sondern an der Schale und diese sitzt im Karton, leere Eierkartons gehören ins Altpapier, nicht in die Küche.... Warum soll ich das Hackfleisch erst in den Karton schmieren? Ich nehme einfach einen Löffel und steche die Portionen ab. Ihr wisst wohin Eierkartons gehören... vielleicht kann man sie noch an die Decke und Wände kleben, wenn man sich ein Tonstudio baut....😊😊 Für mich muss das Eiweiß eines pochierten Eis etwas fester sein, deshalb ist mir die Herstellung im Topf lieber, dann ist es nicht so wie Götterspeise ! Wenn man viele Sprossen isst, dann lohnt sich der Kauf eines Anzuchtkastens, anstatt immer wieder so viel Papier zu verschwenden für so wenig Sprossen.

[@petermyers479]

This is a very clever video. I learned a lot of cool kitchen tricks. Thanks.

[@WebspoonWorld]

🙂

[@elizabethmiles8953]

BRILLIANT! Thank you so much for sharing.

[@WebspoonWorld]

Happy cooking! 🌟

[@ilanesh]

I subscribed now, you saved me with your tricks, the best one for me is with the meat balls, I will try this, and how to make the egg only in water and not with any fat in the frying pan! this is great!

[@JaHel-jk9kh]

Thank you for sharing this amazing tips 👌

[@WebspoonWorld]

We're glad you found the advice helpful❤

[@grandmapamm]

Wish I had known you could make ice cubes out of an egg carton that is a great idea. I love your channel and look forward to all up your videos.

[@AnaCorte-Real]

You are a genius! Thanks for sharing your skills with all of us!

[@WebspoonWorld]

:)

[@kizpaws]

Excellent tips. I always come away from your videos with new inspiration. Thanks from Canada!♥

[@WebspoonWorld]

Thank you so much for your kind words!

[@c.devries4312]

❤ik woon in the Netherlands en ik heb genoten van je keukenkunsten, nieuwe dingen gezien. Dank wel‼️

[@brenda5511]

I whacked my eggs just like you did! I’ll be back to cooking as soon as I get the stitches out…😊

[@MyEvilLaugh]

I have stitches also now, I squeezed the glass jar too hard.

[@WebspoonWorld]

Get well!

[@WebspoonWorld]

Be careful!

[@Meow-Meow501]

This is hilarious 😂

[@Meow-Meow501]

@@MyEvilLaugh😂😂😂

[@deetrvl4life875]

Loved it!! So so simple and with mostly common items!

[@WebspoonWorld]

:)

[@riccardo50001]

Very clever and fun to watch!!!

[@WebspoonWorld]

❤

[@sunnyandtictac]

WOW! I'm very impressed by these hacks! Hope I can remember them to use in future. Thank you!

[@levt2156]

Best tips EVER!!!!!

[@WebspoonWorld]

Thanks!

[@christybusby7605]

Thank you so much for the tips. Always Love your videos...

[@WebspoonWorld]

Thank you for your support❤

[@nkw229]

My fifth grade teacher taught the class how to split apples using bare hands. But, that was relatively easy compared to part two-putting the apples back together.

[@liberatedwoman]

🤣🤣🤣🤣👍❤️