WEDDING COOKIES, BRUSHED EMBROIDERY, HANIELA'S

[@InTheKitchenWithJonny]

Wow they are so pretty

[@Hanielas]

in the Kitchen With Jonny Thank you so much Jonny.

[@Easymealpreprecipes]

I especially like the ones with the flower that is offset from the center. SO pretty!!! And I love the light colors! Very classy ;)

[@Hanielas]

Chef Stef Thank you so very much, hope you are having a great week Steph.

[@craftypatty1113]

Haniela, you are the only one that gives the consistency by the number of seconds, and it REALLY helps me out soooo much!! That's why your cookies are the best! Thanks again! Patty

[@Hanielas]

Thanks Patty.

[@craftypatty1113]

You're welcome :)

[@Marla.22]

Oh My...How Beautiful!!!!!!!!!

[@Hanielas]

Marla Summers Thank you Marla.

[@paintnknitter]

They are so beautiful!

[@Hanielas]

paintnknit Thank you.

[@sonialopez9257]

Hola Haniela, todas tus creación es son hermosas eso si es arte gracias por tus tutoriales he visto casi todos desde hace años que Dios te bendiga

[@birjisaslam218]

Simple and beautiful

[@ymt3072]

Elegant and simple!! Love it!!

[@Hanielas]

Yadhira Quiles Thank you.

[@MegaMisfit138]

You are amazing! Everything you do is awesome!

[@happyfoodstube]

Beautiful!

[@Hanielas]

HappyFoods Thank you.

[@annd.h.1336]

These are really beautiful!!!

[@Hanielas]

Ann Healey Thank you Ann.

[@centsiblecooking]

Wow, so gorgeous!!!

[@Hanielas]

Hello Happy Thank you so much.

[@joannes4792]

Absolutely Gorgeous ! Thank you :)

[@ClydeDay]

Haniela's I have a question for you. I have let my cookies dry overnight, but when I go to mark some detail on the with edible marker. It melts the icing, and will cause it to be messed up. am I doing something wrong?

[@Hanielas]

Clyde Day when you say melt the icing, does it leave a dent in the icing? I wonder, is it humid where you are, what edible markers do you normally use?

[@ClydeDay]

Haniela's They aren't the fine tip ones like you use. I got them at Michaels, and they have a fat tip on them. When I say melts the icing it turns it liquid again, and then it cracks around it. Not humid here at all. before I mark on them I feel the icing, and it is set up, and firm.

[@itzzbarb]

So pretty, thank you for the tutorial.

[@mamabearcher2685]

So Beautiful, As Always!!!!!! Thank You, Hani!!!!!!! Have a Wonderful Day!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥

[@Hanielas]

Cherokee Miller thank you and have a wonderful day too.

[@MsDreamcakes]

I love the softness of these Hani, they are beautiful! =}

[@Hanielas]

MsDreamcakes Thank you so much.:-)

[@Sophiebu100]

Wow! these are amazing! Thank you for sharing :)

[@Hanielas]

Sophiebu100 Thank you Sophie.

[@MrTincansailor]

Very nice looking cookies Hani... Have a great week :)

[@Hanielas]

Ron M Thank you Ron.

[@yankita88]

Hi Haniela, what brand of food dehydrator do you use? I really need one. Btw many thanks for putting out your cookie recipe, all this time I was struggling with store bought cookie bags, which didn't do any justice. These cookies are perfection :)

[@Hanielas]

yankita88 I personally don't have a food dehydrator but I hear good things about Excalibur, one with removable shelves instead of stackable ones. Glad to be helpful. Hani

[@craftypatty1113]

Hi Haniela :) These are so gorgeous like ALL your cookies!! I was wondering how thick is the consistency of the icing for the brushed embroidery? Thanks so much! Patty

[@Hanielas]

Hi Patty, for brushed it usually is thick so you can create textured effect. Occasionally for subtle effect thinner icing is also used.

[@craftypatty1113]

Thank you Haniela! So like a piping consistency?

[@Hanielas]

yes and often it can be stiffer, too.

[@ivakotvickova1074]

NÁDHERA, vkusné! 🌸💛

[@Hanielas]

Dakujem krasne.🙂

[@jackymunoz7576]

Hi Hani Soon I will be making wedding cookies with brush embroidery and was wondering what number is piping consistency? For the embroidery and piping letters on cookies. Thank you

[@Hanielas]

Jacky Munoz I don't really have a number in seconds for piping consistency, it's basically icing that softly holds the peak, it's not pointing up but it slowly bends down when you first pull the icing up with a spatula. For the brushed embroidery, I'd use either piping or even slightly stiffer icing if you want to have texture if you are looking for more subtle look then go for a little softer icing.

[@jackymunoz7576]

Sounds great thank you Hani! I appreciate all the tips and tricks. And thank you for always replying. :)

[@sugarcoder]

Amazing cookies as always, Hani! ^_^

[@Hanielas]

***** Thank you Miki.

[@mjabbar28]

Beautiful

[@Hanielas]

mjabbar28 Thank you.

[@Nedra]

very pretty

[@Hanielas]

neddie58 Thank you so much.

[@ElizabethHdz53]

Can I make these a few days before the event?

[@Hanielas]

Elizabeth Green Sure you can, cookies will keep for up to 2/3 weeks.

[@Tmarie59]

your are amazing! can you please do a angel wings sugar cookie tutorial!

[@Hanielas]

Tasha Quebral Thank you, added to the list.

[@agustasister5624]

I wish there was a buttercream like icing foe these cookies...i dont like the royal icing.

[@charizzemaeinot6349]

wow!!! 0 dislikes