Wedding Sheet Cake. What do you think?

[@jtb1515]

This makes loads of financial sense for the couple, you get to look at the pretty thing but you also get a good tasting cake that doesn't break the bank.

[@sandranodine1151]

I agree

[@LuvsTruth]

But, is it the size of the guest list that’s the problem or the cake? Why invite so many people that a big lavish cake would be needed in the first place?

[@lavendersalad81]

And it's so much easier to cut up and everyone gets to eat!

[@margherita23]

I think it's smart

[@susiex6669]

​@LuvsTruth I agree. Why have a big wedding if you can't afford it? I just can't imagine posing in front of iced foam. I'd feel a fool.

[@elizabeths.1888]

People saying they'd be mad, no, you'd pay for the more expensive option that had the frosting on it. This option isn't for you. If the couple wanted the slices to have frosting/fondant on them, they would have paid for that option. With this option, the guests don't see the sheet pan cakes, and they get nice pieces like the ones that came in the sampler. Personally I like this option because I'm not a fan of thick frosting anyway.

[@YasuTaniina]

No, I'm mad because the wedding cake industry is overpriced as is and this is adding to it. I bought my wedding cake from a reputable cake shop for $120. That's reasonable, but a lot of these cake content creators are charging like $300-600. I'm guessing she's charging around $200 for this and if I had just shelled out $200 I would be livid if it showed up like that.

[@janewaysmom]

I'm wondering if this isn't just the travel frosting, and then she's going to set up the cakes and ice them at the event space. That would allow her not to have the frosting get damaged in transit.

[@Magical_Trash]

Same, I’d be happy to have this as an option 😆

[@ghostlyMostly1]

​@@YasuTaniinaThen make your own and see how much you think your time was worth 😅

[@Childfree334]

​@YasuTaniina $120 for a custom wedding cake?😮 Come on now. I bet it looked nothing like the more expensive creations. Do you know how long it takes bakers to cook and decorate these cakes? Obviously, you don't if you think $120 is sufficient. Making custom cakes is very labor intensive, and these people charge accordingly.

[@sugartreatsuk36]

I do this also but I fully ice the sheet cakes so when the guest recieve their slice they're non the wiser that the slice didn't come from the main wedding cake

[@Kinsale101]

Great idea

[@BrightAura777]

Good job! 👏

[@SocialExperiment232]

Exactly what I was thinking! This is the perfect way cause the whole point is for the guest to think they got the nice cake. If you serve them this they’ll think you scraped up the icing or know it’s a different cake which sometimes the guest know anyway but I feel like the whole point is to make it look like it’s the nice cake.

[@danirip1931]

She does fully ice them vut she does it once she has them to the venue so it's super fresh & clean wout any mistakes from a bumpy ride.

[@creating1_c1999]

@@danirip1931 it seems like she's staging with a crumb coat and will finish it at the venue

[@elenaritwells]

As a wedding planner, we recommend this to our brides who have a large guest count all the time! Usually for bakeries around us, the fully ice the sheet cakes, so most of the time guests don't even realize it's not the display cake.

[@jenniferburbick-rothwell8353]

I think the Earl Grey and blueberry sounds delish!!

[@sirena11]

I KNOW RIGHT I IMMEDIATELY THOUGHT SO AS WELL. Never heard of the combo but I've had blueberry scones with Earl Gray tea and it's delightful 😋

[@rubyoro0]

No it doesn’t. And this is coming from someone that drinks earl grey 2-3 times per day.

[@rubyescobedo5750]

​@rubyoro0 that's you. I drink Earp Grey tea often as well and love this combo in a cake. I've had it before and it's great. It's okay that you don't like it though

[@halloumi420]

Lmao not you acting like you have the final say​@rubyoro0

[@lynm474]

I wish you covered the cake completely like a normal cake. At least on top

[@sowen1997]

Same!!

[@Angelaperez_4]

Same looks like a dirty piece of cake to me that fell on the floor 😂

[@sugartreatsuk36]

I agree with you on this

[@roseshayer4608]

I was thinking she might do it at the venue?

[@Ferrist1]

No one is going to see these cakes. They will be immediately sliced and plated. It would be a waste of time, product, and money to cover them.

[@Puglover130]

I’d don’t mind a decoy cake but I hate the naked cake trend. It just looked like someone dirty iced it and then didn’t have enough frosting or time to finish it

[@XOChristianaNicole]

I thought these as naked cakes looked super weird Though, I love the naked cake look, with round, stacked cakes - especially, as someone who cannot stand much frosting.

[@FayVenAye]

Lol😂 I’ve never seen/heard of naked cakes and was so confused, I just assumed she was going to ice it at venue or something. IMO that is very tacky for wedding cake

[@cheesebun4985]

Naked cakes usually have a lot more non-icing decoration than that, like flowers or more on top. If that’s all that’s being done for this cake it isn’t a naked cake, it’s just a cake with a crumb coat loool

[@elisanunez1608]

The first time I saw it at a wedding, I was so confused and didn't why it would be there at the wedding. It looked undone, not elaborate as the wedding was . I was dumbfounded all night. Little did I know that these cakes were "in".😂

[@rubinakhan175]

Right? At first I thought she was gonna decorate them at the venue or something when she put it in the box.

[@Majselur]

Would still like the sheet cakes to look a little nicer 🤔

[@chasingpirates1]

That's exactly what I was thinking. I bet it tastes delicious but when I saw the final outcome I thought it was unfinished

[@barbie0189]

Well I usually they cut the sheet cake in the kitchen and the waiters just bring it out already cut for the guest.

[@dreamkitty]

it’s going to get eaten no matter what

[@smalcal6365]

​@@dreamkittyppl like that are so funny 😂

[@flowerpony2]

Like where's the frosting? Wonder how she charged cause they look cheap.

[@memebrown317]

I love that idea! It allows people to get the look they want and still serve cake for guests!! I wish more offered this as an option!!

[@LoriFalce]

Aside from being a great financial move, I think it's the best decision tastewise. It ensures the freshest cake possible. For structure and time management, big cakes have to be made days ahead and go in and out of the fridge or freezer as they are worked on. That can mean dry sponge in the end. I think this is a much better alternative.

[@colleenuchiyama4916]

I did this for years, especially for huge functions. The only difference is that I frosted the cakes completely on the outside. Dummy cakes are a brilliant and cost- cutting solution!

[@victoriasmith8570]

I was wondering, are the “dummy cakes” something that clients get to keep or do they go bad because of the frosting? It would be really neat to be able to keep at least the top tier of the cake forever.

[@colleenuchiyama4916]

@@victoriasmith8570 back in the Stone Age, the dummies I made for the shop (the models) were frosted in royal icing. A dummy being used at an event would be covered in buttercream, and you cannot keep them forever. Rotting buttercream has a horrible smell. However, if your cake person is skilled enough, I’m sure you could buy a replica dummy iced in royal icing. But they have to know how to use royal icing properly. There is a learning curve.

[@victoriasmith8570]

@@colleenuchiyama4916 that would be really cool. I was thinking that there must be some kind of art supply that could go through a piping bag- clay or something- I think decorators would make a ton of money from inedible cakes that people could keep. If I was a good decorator I might consider starting that in the nice areas near me. They almost always serve beautiful sheet cakes at weddings now because, honestly, not only are they cheaper but they taste better! So why not have a faux cake as a keepsake. A keepcake? 😂 Thanks for answering. I was just curious. I know the top of the cake is good for a year in the freezer because we eat them on the first anniversary. That’s not the same as a display cake though.

[@colleenuchiyama4916]

@@victoriasmith8570 come to think of it, I believe they do make some specialty stuff that you can buy. If you are a creative person, and you have good hand/eye coordination, you should give cake decorating a try. Not a lot of money to invest initially, and it’s one of the few jobs I can think of where you will definitely make 99.5% of your customers happy.

[@user-kd4nt6dt4z]

I love the idea...question....do you actually frost the sheet cake?... I'd be pissed if the cake wasn't fully frosted...the styrofoam cake is a great option!!

[@rachelreeb695]

I totally agree w you

[@StellarDistraction]

In most cakes it's covered in fondant (not very tasty) not a thick layer of frosting so your cut cake slices wouldn't have a thick layer of frosting. So I'd guess the answer is no.

[@niani8359]

It looks like there’s a thick layer of frosting between the cake sheets

[@84rinne_moo]

@@StellarDistraction fondant or buttercream is the choice of the couple buying the cake. I have made both, it’s basically preference. Although we may advise them one way or the other depending on what design they want, but it’s perfectly doable to do an all buttercream wedding cake with many designs.

[@literallythefloor5431]

this is called a “naked cake” and ppl order them like that on purpose because it’s rustic

[@inviz_957]

Do you add more icing, to cover the sheet cakes, when you get to the venue? It looks so bare with just the crumb coat? Even it it's just going to be sliced up, and served, I would notice that.

[@Iluvpie6]

I don’t know if it’s what she’s going for here but I do know “naked cakes” with just the barest amount of frosting have been trendy for a while

[@barbietarbox]

The styrofoam is the eye candy, the sample slices are still cute! We have all cleaned up after someone who doesnt like icing and leaves a pile of scrapings on the corner of the plate... 😢

[@judemorales4U]

​​@@Iluvpie6 trendy maybe but I'm not afraid of frosting 😂. I prefer the taste and the appearance of a cake completely frosted. I want some flowers on top too and that's where I'll be cutting my piece😂

[@HussyHarryet]

​@@judemorales4Ulol, I love the idea of you cutting your own piece from someone's wedding cake! That's utterly wild behaviour!

[@simplygem8449]

I was looking for this..I thought it was just me

[@thedragodile545]

I think a lot of people are missing the BEST part of this arrangement: you bake it fresh day of. That's nearly unheard of with highly-decorated cakes. I personally am a frosting girl, and would prefer more, but I recognize that you have your layers set in such a way that the middle is a thick chunk of icing. I just like extra 😋

[@misschris325]

I got married to my husband last year, with only 2 witnesses- our neighbors. Afterwards, we had tea and pie, which was nice. We plan on doing a big party at some point. This is brilliant and looks great! I've been blown away by earl grey ice cream- cake sounds phenomenal❤

[@rubyoro0]

You must be white. No offense, but other cultures would never send away their wedding guests without dinner.

[@gingerl2995]

Outside of deserts… Earl Grey chicken is the best I’ve ever had too.

[@Leila-oh3qb]

Even though it was last year, congratulations!!! Wishing you and your husband a long and successful marriage!

[@7000Leafs.]

wishing you happiness. ❤

[@user-ih6wl9dk8w]

In this terrible economy at the moment, it's refreshing to see that a cake shop/bakery is willing to accommodate the wedding couples budget. Beautiful 😍

[@squeint]

"The day of" That sent my anxiety through through the roof.

[@LISP3]

Im not sure what type of family they got, but if those cakes feed all 200, EVERYONE is a skinny legend 😭

[@iamhannahmontana1153]

Fr, I didn’t notice that 😭

[@cynthiaholland13]

Right. Just one bite each

[@vmaultsby]

😂😂😂

[@NaeK188]

Earl grey cake is a game changer!! Has to be my favourite flavour of all time.

[@JudgeyJudgeyable]

I love that you offer an option for the budget conscious

[@bernadettechute7998]

As a wedding planner, this option is done ALL THE TIME, especially for large weddings! Your flavor options are amazing!

[@Jeskers18]

Earl grey blueberry sounds so incredibly yummy!

[@sherrywilliams409]

Sounds so delicious! What a beautiful cake! I’m sure the bride was VERY pleased!

[@alexandraframe6493]

I love the idea. When I was in cooking school I got to make a styrofoam wedding cake. It was so much, I kept it for years. Love the really cake looked really good love that you make the cakes on the day so they’re really fresh. The show cake was simple yet very beautiful.

[@vineandbranch]

Looks yum! I was blessed enough to have a family member make cupcakes for the guests and 2 beautiful cakes, one for me and one for the groom.

[@GinaGeeILuvu]

I would want my guests served slices that actually looked like they came from the styrofoam decoy cake.

[@squatchit5700]

When I'm served cake at a wedding or birthday they always look the same. Cut into a square. Unless its a store bought cake and cut by non professionals then it's a huge triangle slice. Tl;dr nobody would ever notice nor care, hence the styrofoam cake.

[@kenyettachenault2513]

​@@squatchit5700 I THINK THEY'RE REFERRING TO THE HALF ASS COAT OF ICING ON THE TOP. NOT THE ACTUAL CUT OF THE CAKE. 🍰🎂

[@Havis_Princess]

It's not going to no matter what. If you wanna do that buy the real cake with all the layers and take it apart

[@naeshelle]

Genuine question: have y’all never heard of a crumb coat? I’m pretty sure the cake wasn’t served to guests like this. You crumb coat the cake then finish icing it when you get to wherever the event is being held. Why risk the icing getting messed up in transit when you could just finish assembly on location & guarantee a nice finish?

[@christywhitley6053]

I think options are great. However, personally, the cake was as important as my dress if not more so. I wanted it visually on point, it had to taste divine plus I wanted the joy of cutting it and sharing it directly with my guests. Even if I chose a more financially favorable adoption, I would absolutely require more frosting than I see on your sheet cakes. Again, options are the way to go!

[@jdzz517]

I think it will be a great option if it was actually a finished cake where's the rest of the icing in anything else

[@Havis_Princess]

The bride didn't want excess icing. It's going to be cut and served in the back so it doesn't matter how it looks

[@faerie5926]

Some people just don't like a lot of icing-

[@natalieboyajian7671]

I love this option!!!! The best of both worlds! Delicious cake to eat, beautiful “cake” for photos

[@SugarSugarCreek]

I suggest this when there is a very large guest count. It also helps me not to have to carry an exceptionally heavy cake, it is also easier on the catering staff not making as much of a mess disassembling a 4 or 5 tier cake. Many bakers disagree with the "dummy" and "kitchen cake" concept, believing it is not more economical for the bride and groom, however; to me, it can be more economical and far less stressful, plus you can make the dummy ages in advance so stress is reduced as well, but that's just me.

[@windyhawthorn7387]

All the wedding I have been to the catering staff where basically just friends and family who where also guests of the wedding. Everyone just helped out with everything including the clean up. So the disassembling of the tiered cake for serving was always fun and drew an crowd of people. There is always someone who got an buttercream flower on the nose on accident or on purpose. The decorations where usually given away to all the guest as they left including leftovers. I mean who doesn't like flowers.

[@DeeComp31]

Literally takes all the stress off of the order by being able to do it this way

[@livesouthernable]

I think this is a FANTASTIC option. I love cake art, but it kind of hurts my feelings to cut into a beautiful cake. This is the best of both worlds. Something beautiful to look at while eating great cake! Besides, sheet cake tastes better anyway and is easier to cut and eat.

[@rowenaallen353]

The box cake looks unfinished and not inviting, but I’m sure that it tastes amazing! ❤

[@SpaceGiraffeC]

The big cake at the end looked beautiful even if it’s not really cake it looked like it!

[@debraethan8920]

Its great. Makes sense. Eliminates the nerves for the baker as well. Why not?

[@Newflower384]

Honestly this is genius! I love it.

[@emmawalters3581]

On the one hand, i fully understand people like the aesthetic of a fancy wedding cake. However, why not just buy the cake your budget allows for? There is absolutely nothing wrong with a sheet cake for ur wedding, why not decorate the sheet cake instead of a polystyrene cake? Im getting married in June and we're having a really small 'wedding cake' like 6-7 inches that is just going to be for me and my husband, and for the guests we are doing 4 different flavoured cupcakes, theyll all be simply decorated in the theme of the wedding. It gives the guests a choice of flavour, and we won't have to portion out a large cake.

[@flowerpony2]

Love that idea! Congrats hope you both have a beautiful wedding and a long loving marriage! 💗

[@superpsyched5624]

My friend's daughter had a dessert table with all kinds of desserts on it. The table was decorated beautifully with some desserts on different height risers. There were cupcakes, brownies, cookies, cheesecakes, chocolate-dipped pretzels, etc. My mom also had different flavors of cheesecake at my brother's wedding. Was cheaper than paying for a bigger cake. They had a smaller one like you are going to have. Congrats and enjoy your day!

[@hijibiji1998]

Individual cupcakes sound a lot nicer than this naked sheet cake. Don't have to portion everything and serve on a plate. Just take one and go.

[@umami6462]

they don't like how sheet cakes look, hence they showing off a fake tier cake 250 it's a lot of people, and big weddings go... big. it would feel cheap if i offered cupcakes, because it doesn't go the aesthetic

[@anthyavila9726]

This! It's just so pretentious.

[@CatherineDavid-lq5ld]

This is freaking genius!!

[@myamulvey]

Tasting samples are genius

[@Diamon.d]

That’s the standard. You always get to try samples of cake before your choose the cake for your wedding/event

[@ms.harris433]

🎀Absolutely Freaking Gorgeous!!

[@velocepeyet]

Love Earl Grey tea and I once tried Earl Grey chocolate so Earl Grey filling for the cake is right up my street 😋

[@cherrytree2165]

this idea is not only a great budget option but honestly also seems like the option that results in the best cake pictures and the best tasting cake.

[@ChicagoChicago27]

I am familiar with the stereofoam Cake bc it’s very popular here in Greece…. And we did it for my wedding as it was the norm. However, I don’t recall and don’t think our cake slices were that generic and bland. Does the couple have an option of decorating the cake they will use similarly to the styrofoam cake…. Like at least have fondant on it etccc?

[@sady.x]

It's probably the preference of the bride and groom! A lot of people dont like frosting or fondant.. so the sheet cake can be decorated how ever you like... but guests will only see the sliced cake serving and not the entire sheet cake.

[@DesipetsoIndia]

Probably they said not to ice it as it would be chargeable

[@sheshahoneypot1922]

Makes complete sense. Love this!

[@brittanybentleyallen]

I shldve done this for my wedding 😭😭😭

[@princessthyemis]

Cookies butter sounds so good!

[@frinegingras7750]

Honestly as a baker this is a load of crap. They still having to pay for the sheets of cake. On top of that now they're having to pay for styrofoam that they wouldn't have had to pay for before. And you still have to pay for the time and the ingredients that go into decorating that styrofoam. At that point just get a regular cake or do cupcakes with a smaller cake.

[@hijibiji1998]

Same thoughts! Also, these sheet cakes look unfinished without the icing whereas the styrofoam will be coated with fondant/icing which will go to waste.

[@susiex6669]

Agreed. As a baker, what a dissappintment to see a beautiful cake and know its nade of foam. What's the point? Just have smaller cakes or wedding cupcakes. If you gave me that awful looking sheet cake, I'm finding my gift cash envellope and taking $100 out. 😂

[@DeeComp31]

As a baker...I think it makes sense and I prefer it this way. She makes the cake the day of so theyll be as fresh as possible. Baking a 5 tier cake , decorating it in same day, andd having it be stable is next to impossible. Though, I do like to have at least one tier thats real. I charge less for this because its less stress on me and the customer gets a fresher cake. Win win

[@abnormalizeit]

Um, as a baker, 2 sheet cakes prepared like that aren't as expensive as a wedding cake, so it's probably cheaper for the couple to buy the styrofoam cake and sheet cake, and not the giant wedding cake...

[@Havis_Princess]

​@@susiex6669because people like the look of a tall cake vs a sheet cake for a wedding

[@rennijo]

As someone who doesn't enjoy the too thick layers of oversweet icing and fondant, I really like this idea. Would probably make it easier to accomodate dietary restrictions, too, since you don't have to worry about the structure of the cake.

[@gurltalk]

Y'all are funny !! The sheet cakes will not be set out in the open so it won't look tacky. They will be back in the kitchen to be cut & served. Lol..... The cake slices once cut will lay flat on a saucer and look like the samples of cake in the taste test box she showed in the beginning of the video.

[@rachelreeb695]

I'm gonna go where's the icing

[@christieodonnell7795]

I would still notice that the top frosting was missing from my slice! 🤷‍♀️

[@gurltalk]

🤣🤣🤣

[@pnuthead13]

I think people are indicating the same as you are but the opinion they have is that the slice itself looks tacky. I’m undecided on my own opinion yet but - either way - it’s fine if it’s what the couple like/want.

[@kp5496]

Which was the ugliest cake slice anyone has ever seen

[@Nicolee7764]

That's wonderful that she is trying to help the couple to still have their dream.

[@Allie-ig7bo]

Total newbie to cake making here 🙈: What liquid is she putting on the cake layers? Is it a sugar syrup?

[@Angelaperez_4]

I don’t see why you’d need to squirt a freshly made cake with the syrup unless it’s not fresh and has been in the fridge otherwise the cake would be to wet IMO!!

[@Angelaperez_4]

Just by looking at the cake it looked dry to me especially the outside probably why she added the syrup

[@asabetti2353]

I believe it is usually simple syrup

[@SlayerGirl18]

@@Angelaperez_4you can spray fresh cakes with simple syrup so that it stays moist and you also have to keep in mind that she’s transporting the cake to customers, so of course she wants to make sure it stays moist.

[@superpsyched5624]

The syrup looked white so maybe it was a simple syrup with some cookie butter mixed in?

[@user-akbal10]

Love it! Super smart and practical!

[@girldineferebee2554]

Your cake would look better if you iced the cake to cover the separate c

[@jessicavaquero6640]

I think this is a great idea, especially since you’re making the cake the day of the event. Those wedding cakes usually sit there and don’t taste as good. Fresh cake tastes better and the middle layer of frosting is perfect.

[@heatherhult5838]

The sheet cakes look gross. If I was having an event and someone dropped those off, I'd be asking for some real icing on the outside, or a discount. They don't look done.

[@JustMeChrissLee]

Exactly my thoughts styrofoam is fine but the actual cake should look finished and have icing all over....they look dry

[@unknown.sucks.]

Its a style of cake. The bride and groom probably requested it. It's basically just a crumb coat, I think their called naked cakes, idk. Not everyone likes frosting.

[@heatherhult5838]

True that. But it just looks gross and unfinished to me. Probably because I used to work in an award winning bakery, and we never would've put out something like that with our bakery name on it. Contrary to popular belief, you actually can not only get a beautiful cake with light frosting, but there are many different types of frosting that aren't heavy at all.

[@Only1WithAnE]

This option is for people who want simplicity and cheaper alternatives 😒

[@louisaleroux5610]

👎

[@Teddy31976]

Brilliant! Works great for an outdoor wedding.

[@lindaclark6531]

The real cake looked trashy. That needs to look good as well as the fake one.

[@its_kazmania]

Didn't look trashy at all. It looks good AF. What are you seeing??

[@Angelaperez_4]

I agree it looks like a cake that fell on the floor and the icing came off and they scraped it up!!

[@SlayerGirl18]

⁠@@Angelaperez_4it’s literally a crumb coat.

[@milkandhoney84]

Perhaps the couple didn't want to pay extra for the baker to decorate the sheet cakes that the guests would not actually see. The sheet cakes go straight back to be sliced and served. They were trying to save money, or else they would have not picked the dummy cake option.

[@Angelaperez_4]

@@milkandhoney84 I totally get that!! but how more could it have been just to ice the cake no decorations just plan buttercream icing so when plated it doesn’t look like a slice of cake that fell on the floor!! JS

[@nildabridgeman8104]

Fantastic of you to offer an inexpensive option for those who want delicious artisan cake but can't afford the artisan price..🎉🍰

[@rondaward1116]

Earl grey blueberry sounds so delicate and aromatic

[@ZDHTJ]

Idk about everybody else BUT, that Earl Gary Blueberry sounds good ASF!!!🤤😋🥰🌺🤙🏾

[@pbj0815]

I love your services!! I definitely support, keep it up!

[@Trogdor1365]

This makes more sense. The tiered cakes have to be disassembled and round cakes dont cut as well. Plus, you couldn't make a fancy tiered cake the day of, so you're getting fresher cake. However, the sheet cake should be fully iced.

[@lindavancleve9363]

I had a traditional cake. White with amaretto flavored icing with raspberry icing. Plus we had a "Grooms cake" that was made out of devils food and chocolate icing. My mother said, " at weddings they will always remember the cake." After 38 years, everyone still remembers my wedding and the cakes.

[@NoahsCakesandBakes]

I think this is such a cool idea!

[@jariqueen]

Less wasteful and you can keep the cake forever ! I love it haha

[@stevenclemons1]

That's genius and says a lot about you. Most bakers ego would demand they buy a fully presentable cake at top dollar. This way is so thoughtful and looks so delicious! I want that earl gray blueberry!!!

[@claracatlady9844]

I think it’s a good affordable option however I would want the sheet cake to be fully iced or have a little bit of putter cream on top to make it look nicer

[@BelieverFirstwithSharonJoy]

Earl grey blueberry sounds divine

[@Chymai]

I think a combination would be ideal. The first layer of the fancy cake be actual cake and rest fake and then have the sheet cake for the guests. This way you can still get the pictures, you can cut into the cake, and it doesn’t appear fake.

[@IDontWantThisStupidHandle]

Earl Grey cake with blueberry frosting sounds INCREDIBLE!

[@SilverAlamo56]

Looks great 👍 I really like your work when I get married you will be my go to 😌🙌💞✨🙌🙌

[@cyanidesidesalad]

Those are the two flavors I would have chosen!!!

[@foofooberrygurl]

awesome idea and omg those flavors they chose sound delicious ❤❤❤❤❤

[@Jen_Agnes]

This is so much better and financially sound too♥️

[@rachelmartinez5057]

Omg cake would be my jam if it had a crunchy aspect like biscoff cookies! You’re a genius

[@mrs.johnson7955]

I love this style of cake, & the idea of a decoy! I think it would be fun to even serve pre-made icing cups on the side, with some berries on top; for those who love more icing!

[@SheilaR.08]

It's a terrific option. The time and expense that go into the tiered cake are beautiful, but don't add a thing to how it tastes. Saving money and giving delicious sheet cake slices to guests is very smart. Soooo much easier to slice, too!

[@theetang5414]

Ok but can I just purchase a wedding cake box. Lol it looks so yummmy.

[@NG-sw3fi]

Works and nice way to meet your clients in the middle with budgets.

[@sandragerza2567]

There goes the magic .we admire wedding cakes artistry,not styrofoam.

[@binkbaf]

Guest sometimes don't get cake, so this is a really thoughtful option plus financially sound.

[@khushinr]

Definitely a perfect option

[@She.Follows.The.Sun.]

I love that very much, it makes it super affordable for the couple. I kind of wish I went this route for me and my husband's wedding back in 2022.

[@kathyblain5544]

Sounds delicious and better than the usual wedding cake❤❤❤

[@BelieverFirstwithSharonJoy]

Yes just yes and I love that there isn’t a ton of icing on the sheet cake this is sooo me

[@SaziMojo]

Omg earl Grey blueberry cake sounds so delicious!

[@user-vi3re9wr3o]

I think you’re smart and may God bless your business!

[@shannonflaherty2689]

Earl gray blue beery sounds AMAZING! And i wish you were close to me cause i need this option for my wedding

[@tattletaleteacherz]

This is such a great idea because nobody has time to try to maneuver cutting all those layers and by the time they take it to the back….the guests would never know

[@meldurham2824]

Is that something new? To make the main tiered wedding cake styrofoam now! And then make the guests and the happy couple the large sheet cakes? And is it only for outdoor venues or all venues? And what about the one year anniversary cake for the couple? Do you make a separate small cake for them to freeze? Sorry for all of the questions! ❤

[@marroonrider3193]

freshly made?! ill take the sheet cake for that reason alone💙

[@kellyem2]

Did this for my wedding. It was great! We got to do more flavors bc not all flavors hold up in tiers very well, and it was way cheaper. Would definitely recommend.

[@mmi97]

earl grey blueberry sounds delish 🥰

[@yanasto]

We just had a small wedding with a small wedding cake (around 60 guests). My husband and I are pretty introverted so we just don’t have 250 people to attend an event. I can see this being helpful for someone who has a massive event and a tight budget.

[@shanameyer2918]

It looks beautiful, great idea.. But one question: Did u put the sheet cakes in the box, did you put more frosty on them? It didn't look like there was enough???😊❤

[@irenestrongrock4106]

We did this! Saved us so much money and literally no one could tell.

[@LeaveMeAloneoxo]

Berries and cream brought back 2020 memories

[@0Demiyah0]

It makes a lot of sense! Personally, I dont even care about a fancy wedding cake. I just want it to taste good. The styrofoam cake would be an aesthetic bonus that I can live without, but it's a nice detail to provide that as a service!

[@beaniesatthebeach8457]

I agree with this, everybody wins

[@tofuhearts]

This is amazing option for someone who is having a small wedding but wants a big cake!

[@Lytyrs2go]

I want that taste test box.