Weekly Reset & Homemade Kitchen Restock | From Scratch Meal Prep

[@clareseidel455]

Thanks for the great ideas... would love to see more videos on kombutcha making!

[@abbeyverigin]

I'll be sure to share that! Thanks for watching!

[@georgiawild4332]

I didn't even finish watching the video yet and I subscribed because you are the first from scratch meal prep channel I've found that uses gluten free foods. I always love the ideas of the other channels, but they are mostly useless because gluten-free foods behave so differently than grab and go breads and tortillas. Thank you! Now, back to the video...

[@abbeyverigin]

Thank you so much! I hear you on that!

[@cherylpresleigh6403]

Thank you for the multiple helpful ideas in this video! I love the different recipes and the kombucha seems so easy to put together. I would love to hear more as you get back into the routine of making it. Thank you for sharing the recipes! Have a great weekend.

[@abbeyverigin]

Thank you Cheryl! Glad you found it helpful. Hope you enjoy your weekend as well!

[@pa7017]

I put the whole frozen chicken in a cast iron Dutch oven for about 1h30 at 450F. It comes out fully cooked and golden brown. Try this method next time!

[@abbeyverigin]

I definitely will! Thanks!

[@thesewinggarden7311]

@pa7017 Do you put the lid on your Dutch oven while this is cooking?

[@pa7017]

@@thesewinggarden7311yes. Keep the lid on the whole time. It won’t be soggy.

[@thesewinggarden7311]

@@pa7017 Thank you so much! I can’t wait to try it!`

[@cristin8073]

How do you season it then?

[@ctfreesteader]

Yes, detailed kombucha recipe video, please ! Thank - You, from CT

[@abbeyverigin]

I’ll add that to my list!

[@kellyandsam07]

Great video - thank you! Would love to see your full kombucha process.

[@abbeyverigin]

Thank you Kelly! That is on my list to share, I hope soon

[@lynettemunson7953]

Hi, new here, once a week i put a whole chicken, cover with water, lots o salt, sherry, whatever herbs in in the mood for, maybe some ginger, a 1/4ed onion. In the instant pot at 0 minutes, yes zero. After 30 minutes take the temp. Once it hits 160 its done. I usually debone and use throughout the week and i have 2 quarts of yummy stock! Save the bones for bone broth. 😊

[@abbeyverigin]

Are you cooking at high pressure in the instant pot? That sounds delicious!

[@lynettemunson7953]

@@abbeyverigin yes, high pressure . I have even cut it in pieces , through bbq sauce on and broiled it. It passed as grilled chicken !

[@lunchmoneyphilipphilip3034]

I'v been so busy here cutting fire wood but I did make a big pot of chicken soup; wish I had some of the things you are cooking, very holsum food.

[@abbeyverigin]

Sounds great for after cutting fire wood!

[@tmscott6850]

Thank you for this video! This is one of my favourite videos that you have done and I’d love more of this type. I also eat GF due to an autoimmune disease and migraines to and try hard to make the majority of our food from scratch, canning and gardening. Thanks again

[@abbeyverigin]

Thanks so much! I definitely will.

[@K26563]

I add Vanilla protein powder in my home made granola, Delicious 🤤

[@abbeyverigin]

Good tip! I’ll have to try that

[@brendailten6998]

I love your videos. I appreciate intentional living and whole food recipes.

[@abbeyverigin]

Thank you Brenda!

[@DonnaMackay-rx8vc]

Ok, your a genius! Never thought of doing bone broth in the instapot after cooking it. Gamechanger 😂😂 Kombucha recipe please

[@abbeyverigin]

It’s the easiest way to do it! I’ll be sure to share a full kombucha video

[@mttophenhouse6120]

Would love to learn more about making kombucha! Thank you .

[@abbeyverigin]

Great! I’ll be sure to share

[@martiestes8932]

I use a recipe similar to your granola and make them into bars. The kids and grandkids love them. They are great to take hiking, soccer practice etc. I haven't ventured into the kombucha yet, maybe soon. These are all great ideas and suggestions. I enjoy the inspiration. Thank you for sharing! Have a great weekend!

[@abbeyverigin]

Thank you for watching Marti! I hope you enjoy your weekend as well.

[@fondaspaulding8438]

Would love to see a video on making kombucha along with the recipe/instructions

[@abbeyverigin]

I definitely will!

[@simplifykiwi]

I am really enjoying your videos and have watched so many since I found your channel a few days ago. It’s awesome to see the improvement in the videos! If possible I’d love to see more of your animals and garden. It probably sounds silly but I love seeing chickens being fed 😂 I was also hoping that it might be possible to alter your camera angle so we can see in the bowl plus pots/skillet on the stove. Because you’re cooking with some ingredients I haven’t used before it would be great to see what the mixtures look like and how they cook up. Thanks for producing such great content ❤

[@abbeyverigin]

Thank you! I appreciate your kind comment & feedback. Garden season is over for us, we got our first snow today but I will definitely share more of that next season! And yes I will try to share more of the animals :) thank you for watching!

[@simplifykiwi]

@@abbeyveriginI will look forward to it! Seeing shots of the snow would be great too. It’s so different to where I live and we’re just starting to enjoy spring!

[@kalinowskipower-cfmotoatvu3243]

I would love to see how you make kombucha (sp?)

[@nancyhaywood6486]

have you canned mandarin oranges in any way? they were on sale this week bogo so i have two bags to do something with.

[@StephanieCondron]

👍👍👍👍

[@edwinadavis1234]

More details please 😊

[@christopherhartline1863]

How's the water filter?

[@abbeyverigin]

Great! We have had it for years. No complaints

[@louiseaumack330]

Every plant contains protein