Weekend Preserving & From Scratch Cooking

[@Mirandaconklin]

Hey girl! I'm from Armstrong BC, and I'm so happy I finally found the perfect KZbin channel for me! I mean, all your videos are exactly what I'm looking for. I'm so happy I found this channel!

[@salami5050]

Your videos are so calming! Just made chicken broth last night.

[@abbeyverigin]

Thank you!

[@ShinyFeral]

I had to re-listen to the breakfast sausage mixing section. blueberries?? really?? LOL! :) I love how gentle your videos are. I had a frustrating time this afternoon and found this one quite soothing. Thank you!

[@abbeyverigin]

So happy to hear that! I promise it is good with the blueberries!

[@norahalmquist1345]

Yup me to on the chicken broth lol

[@Andrea-si2vs]

Beautiful loaf!

[@abbeyverigin]

Thanks Andrea!

[@nicolewatters4062]

I recently started canning, and I love it. Bone broth is a staple in my home. ❤

[@abbeyverigin]

Isn't it so satisfying?! Staple over here as well :)

[@lethaharris1608]

Just love your videos ❤❤❤ !! Thank you for sharing. You give me wonderful ideas !! I'm going to try the sausage tomorrow!!!

[@abbeyverigin]

Thank you so much! Im sure you'll love it!

[@jimt6589]

Great work pantery will be looking good.

[@abbeyverigin]

Thanks Jim :)

[@cherylpresleigh6403]

I will be giving your sausage recipe a try for sure and for being a gluten free, the bread looked amazing! Have a great week Abbey.

[@abbeyverigin]

Thank you Cheryl! Im sure you'll enjoy it. Hope you have a great week as well!

[@christinesilva3697]

Everything looks delicious! I can’t wait to try making the gluten free bread.

[@abbeyverigin]

It is so good! I am sure you'll love it. Thanks for watching!

[@marciadonnelly4693]

Amazing loaf of bread!!!

[@abbeyverigin]

Thanks Marcia!

[@joananderson7976]

Abbey, your eggs are so pretty! Well, your chicken's anyway.

[@abbeyverigin]

I agree! Thanks for watching Joan :)

[@oceaneyeye]

Great video 🫶🏽 What's the benefit of cooking the potatoes for 2min before freezing? Can't they be frozen raw?

[@abbeyverigin]

Thank you! Blanching will stop enzyme action. Prevents discoloration when frozen and results in better texture when you go to cook them

[@corrinar]

Thank you for such great recipes. I will be making the sausage patties this weekend!! I was wondering about your utensil crock. Is it just a fermentation crock? Like a 1 gallon? I’ve been looking for one but am having a hard time finding one. Hope you are well 😘

[@abbeyverigin]

Thank you for watching! Im sure you'll love them. Yes it is just a fermentation crock, I think 1 gallon. Antique stores often have them but more pricey typically from them. Have you checked Facebook marketplace/thrift stores?

[@kalinowskipower-cfmotoatvu3243]

How long does mayo last before going bad? This is the reason I am hesitant about making it.

[@abbeyverigin]

Should be good for two weeks

[@miriammarquez4061]

@abbey is the cast iron Dutch oven supposed to be hot previously to put the bread?

[@abbeyverigin]

Not for this recipe :)

[@lindasyarnbarn5176]

You really shouldn’t mix things on your scale. It will mess up the calibration of it.

[@abbeyverigin]

Yes that's a good point, I don't normally.