I’m Addicted To CHRISTMAS CRACK…And You Will Be Too 🔴

OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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🔴 CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
* you can use parchment paper instead of foil for easier removal of the candy*
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
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#christmascrack

[@WelcomeToMyCurls]

Make the CRACK!!!! Make it now.....you can thank me later :)

[@PLMannequin]

Done and THANKS!!!!!

[@kerridutcher958]

Yes, I love that stuff!🤗

[@juliemackenzie1978]

I made a pan of "the crack" today & made some of your "nuts & bolts"...I'm hunkering down today after shoveling this morning. It's -27C..(that's -16.6F for those of you in the US) with a wind chill that makes it feel like -35C. Brrrrr! We are a hearty bunch. 👍🇨🇦😊

[@lesare6509]

@Julie, brrr wow thats over cold, freeze somebody in few min!! Stay warm, enjoy the crack & bolts!! ❤🎄 happy brrr holidays!

[@lesare6509]

Sent recipe to daughter to make!! Thanku!🤗❤👼

[@angelinevanaman2629]

I made 2 batches, first I used unsalted butter🧐 it was ok, But the 2nd😁 salted butter, dark brown sugar, Added sea salt & 1/2 tsp. Vanilla 🙌🏻Excellent!😋

[@sevenaka7]

That’s how I make mine! Family loved it! Thanks

[@Dulceknits]

Wondering if you could tell me when you add the vanilla and the sea salt. Do you add sea salt after the chocolate has melted?

[@angelinevanaman2629]

@@Dulceknits add the salt to butter& brown sugar, then add the vanilla near the end of the 3min👍🏻

[@susiefairbanks1938]

@@Dulceknits Did you forget the vanilla?

[@cathyhendrickson9197]

I sprinkle the top with chopped, cooked bacon. Fabulous. Called Bacon Crack.

[@primmoore6232]

We call it *Matzoh Brittle* at the synagogue. Caramel, toffee bits, chocolate spread on a big piece of unleavened bread (matzoh). My first rabbi was a champ at making it for Passover (when matzoh is the ONLY bread!). ✡Mazel tov! L'chaim! And Merry Christmas to you all!🌟

[@EmunahFL]

What toppings do you put on it? I'd like to make some for a Jewish friend of mine. I'll make it with Matzoh instead. What kinds of toppings can I put on that wouldn't be against their religion?

[@primmoore6232]

@@EmunahFL other than what's listed you can drizzle caramel sauce over it.

[@jacquelinerobinson1813]

This actually a German recipe and you can use Graham crackers and any kind of chips you want. Peanut butter chips are delicious too. I have been making this for about 30 yes and I have 2 different recipes. Thanks for sharing! MERRY CHRISTMAS!

[@acripe9875]

Ooh Graham crackers sound great!

[@Crymeariver227]

Graham crackers and peanut butter!! Sounds like I’m making another batch of this today using that recipe!

[@JudeAtude]

Even before I read your comment, I was thinking to myself "wouldn't graham crackers be a better fit?" The name (Christmas Crack) still represents...

[@missdesireindependance5194]

Maple syrup and peanut sounds good

[@traciheaney348]

Thank you so much. I was looking for a recipe that requires graham crackers instead of saltines. Thank you also for the tip of using peanut butter chips, I’m going to try those and I’m going to try butter scotch. Happy holidays.

[@sevenaka7]

I made several batches of this for Christmas. My family loved it however I found that ladling the mixture over the crackers was a lot more helpful in spreading it. Additionally using one more stick of butter and a half cup more of brown sugar and some vanilla Because the cookie sheet is so large.You’ll thank me later.I add pecans to mine but that’s optional

[@lisaward2562]

@booktoblockbuster how much vanilla do you use?

[@sevenaka7]

@@lisaward2562 hi just a splash or about a teaspoon.

[@cherylp.3347]

Hi. I’m not from America. Do you happen to know how much a stick of butter is? Half a cup? Quarter cup? It did look like not enough mixture to cover the crackers so I thought I’d use your tip and just make a tad more. Thanks.

[@sevenaka7]

@@cherylp.3347 I would recommend googling the American measurement equivalents. I wouldn't want to provide inaccurate information.

[@texasmimi5566]

@@cherylp.3347 A stick of butter is 1/2 Cup.

[@ElsaInCa]

We call it a “rolling boil”, because the contents are literally rolling. The recipe looks delicious!

[@goonontroon1]

Yes!

[@youngbenfranksinatra]

Look like Good Peanut Brittle

[@nancyplute6543]

Same here

[@pamelamcfadden337]

Roiling not rolling.

[@intuit5767]

@@pamelamcfadden337 In my neck of the woods it's rolling.

[@mewho8714]

I have been making this since my kids were little and my son still requests it every Christmas - he's 16 now. I just made some yesterday! What I love about it is that you can do so much with it - white chocolate, dark chocolate, milk chocolate, Andes mint chocolate, nuts, crushed peppermint, etc. My favorite is milk chocolate with crushed pecans on top. It's the BEST!! (fyi if you don't have nonstick spray, you can use parchment paper and it won't stick)

[@Thea_MojaveOutliersWhipmakers]

THANK YOU for the tip about parchment paper!!!

[@rosemariegianotti8904]

0ht

[@jimberry9867]

@@Thea_MojaveOutliersWhipmakers my no

[@cherylrausch7657]

No stick aluminum foil.

[@mabell7648]

I appreciated how she described each step in great detail including what the caramel should and should not look like during the cooking process.

[@WelcomeToMyCurls]

Thanks for the kind comment! 😀

[@SheDevil0520]

OMG!! My daughter makes this for me every year and I hide it from my husband 😂😂 I absolutely am addicted to it too! Thanks for sharing!!

[@marierose6792]

Years ago, as a grade one teacher, a parent gave me some as a gift. Seriously, IT BLEW ME AWAY, with its deliciousness. I begged her for the recipe. Thank you for reminding me! It is time to make it again.

[@sherleanmakuakane195]

Thanks for the reminder cause I made these all the time when my 5 boys were growing up. But the chocolate I used was 2 Hersey bars melted in the microwave n then spread over the carmel crackers n I would switch the different kind of nuts each time I made them. I also made no bake chocolate cookies that r out of this world. I'm in my 80's now n I don't do that much cooking anymore but I can still see my boys enjoying this homemade treat. Merry Christmas to you n family.

[@crickett4877]

I would love to know how you made no bake cookies - that would be great for the summer time.

[@loismackenzie7715]

I have a Jewish friend who makes this with Matzoh and she gave me the recipe. It is easier to spread the caramel and chocolate on a sheet of Matzoh than it is on small squares of crackers that keep moving around. Although using crackers is much easier to break up into serving pieces. Also, sometimes it can be hard to find Matzoh at Christmas time because it is mostly available in April for Passover.

[@nikkiflippy007]

This is a great idea and my Jewish friends will love it as a gift!

[@primmoore6232]

Our rabbi made it the best. Makes me look forward to Passover! Look for matzoh in the kosher aisle. It's available all year.

[@susanlyon1972]

This is considered mandatory at Passover in our family. The trickiest part is getting the matzoh to fit flat and evenly in the pan. It's a challenge!!

[@loismackenzie7715]

I can't remember what brand she was using, or the brand I tried myself after I got her recipe, but they were flat enough. It has been my experience to find matzos characteristically wavy. However, I just happened to have a box of Streit's Matzos in my cupboard now (egg and onion) and they do curve upwards and rock a little....but ever so slightly. I don't think the caramel pooled in the middle of these or I would have remembered. I would still much rather use Matzos than crackers. One matzo equals nine crackers. Easy peasy. I'm going to try it again in a couple of days...no not on my existing Matzohs, but on plain ones. I saw plain ones in the store last week so I think I will be in luck. Thanks for reminding me!

[@cassygreen2397]

This was by far, the best instructional video I have watched! I followed your instructions and it turned out perfect. Thanks for sharing your recipe and taking the time to show us exactly how to make it. Merry Christmas! 🎁🎄

[@marneewestberg7732]

❤thank you. Love this!

[@ralphiesmom]

Oh, man! I love that stuff! The first time I had it was in the early 2000s. One of our graphic artists made it and brought it to the office. Everyone who tasted it had the same reaction: "What is this?! It's delicious!" She couldn't wait to tell us that it had saltine crackers as the base. Thank you for sharing your recipe!

[@sassyt1545]

I’ve been making this since I was in high school, over 40 years. 😋

[@SamSolasdonSaol]

Do you have any tips for storage and freshness? Do the crackers go stale? I've never seen or heard of this until now and am gonna try it tomorrow. Looks delish!

[@s.stevens1841]

My granddaughter and I are going to make this today. She's 10 and was thinking, butt crack. Then tells her Mom we're in the kitchen making crack. I'm excited to put this in the treat baskets we give. Thank for sharing.

[@WelcomeToMyCurls]

Hilarious!!!!!!!! 🤪

[@tinyprincess9]

This is an older video so you might not even see my comment. But we made this tonight and I was NOT expecting it to be THIS good! So easy, so inexpensive and delicious! And I just have to say, you’re so beautiful! Happy Holidays to you and your family.

[@kiki07717]

I am trying this for the first time tomorrow; can't wait!

[@skiyogagirl]

My friend who is a realtor sent me this recipe on a postcard. I loved the video & appreciate all of the details! Now I can make it with confidence! Hope you have a very Merry Christmas! ❤️🎄

[@yarnchic60]

I make this every year for family … it’s my most requested treat ! I use chopped hershey chocolate bars and I don’t use toppings . Everyone loves it!

[@WelcomeToMyCurls]

Great idea!!

[@happyguy8770]

I have tried several similar recipes, but this is the only one that came out perfectly. I think it was the butter/ sugar ratio being 2:1. The other recipes used equal amounts of each and it never seemed like the sugar completely dissolved. Your recipe with the explicit directions was perfect; thanks so much!! Can’t wait to make the next batch.

[@lindahenault3598]

Thank you so much for putting this video out; although was older, came up in my feed-was meant to be!!! 20+years ago I made this every holiday for friends, neighbors & get together, everyone raved!! Well Christmas gatherings became a thing of past when life interrupted sadly… but when I saw this video, it brought me not only to tears but filled with nostalgia!!! I had long since forgotten about this festive trey & am thrilled will be able to again share with friends & family today!! Thank you!! Btw got a good fudge recipe!! 😂 that recipe, Is also gone…the paper has written on in pencil has faded over the years & all can tread is the can even milk,6 cups sugar???butter &??! Vanilla…had no choc chips or marshmallows…but believe Hershey cocoa mix…cannot read amounts of salt,vanilla,cocoa or butter…. If Know this ancient recipe, or any of viewers, could you possibly send or post!!! Be forever grateful! Happy holidays everyone🎄❄️🎅⛄️

[@sooper109]

"Christmas Crack!" 😂🤣😂🤣 Thanks for sharing the recipe and giving such a thorough demonstration!!! I think you should do more cooking videos!!! Love!

[@finallythere100]

Yeah, what more can we attach to "Christmas" to diminish the meaning and sanctity of the Holy Day?

[@lorettabrockmeier7616]

@@finallythere100 Be nice.

[@finallythere100]

@@lorettabrockmeier7616 - You don't get it. THINK, it is not that difficult. Don't be condescending.

[@finallythere100]

@@lorettabrockmeier7616 - Ad - Lovely woman, delightful Christmas treat recipe, nicely done video, a perfect, catchy name -at an unacceptable price. (It could be called Crackle, or some other name, but we know something would be lost, so take your pick..) Let NOTHING taint the name of this Holy Day. If I offend by pointing this out,, it is not my intention.

[@carolinacoins]

@@finallythere100 Move on KAREN!

[@palucas]

That looks so yummy, I love anything with chocolate, caramel and nuts and this has all three! I tried to concentrate on the video but all I could thing about was that the crackers fit the pan perfectly!! LOL Again I saw Pollux in the background making sure you didn't drop anything on the floor. He wants the kitchen floor to be clean! 🤣🥰

[@brendawischmeier1919]

I am so making this today,thanks for sharing Renee!!! I love the look on Pollux face,it was so cute!!! He was like,where is mine at mama!!!

[@WelcomeToMyCurls]

LOL he loves the smell of Christmas Crack

[@clairehudson7688]

I made the Christmas Crack and it was a total hit. I used a whole bag of the semi sweet mini chicolate chips and they melted beautifully. For Christmas, and my grandkids, I sprinkled a part of it with green and red sprinkles. It was so Christmasy. Thanks for sharing. 🤗

[@tcrobinson6798]

You are so fun and joyous!! Thank you for your hard work!!🥰🙏🥳🎄

[@margueritekinchen6558]

This is my daughter and I's 1 and only Christmas tradition. Our toppings are pretzil sticks and drizzled melted white chocolate.

[@SharonGus]

I am so going to make this. I’m gonna get crack-a-lacking on it! Thanks Renee!!!!

[@boblizard5012]

🤣💝

[@EmunahFL]

I just made this Saturday night for gifts in my Bible study group on Sunday, and made it again on Sunday night for work the next day. My co-workers swarmed it like a pack of termites on a wooden table! It was gone in seconds! It is absolutely delicious! This will be a new tradition in my household. Happy holidays! 😊

[@WelcomeToMyCurls]

Yay! I love that!!!

[@EmunahFL]

@@WelcomeToMyCurls ...Annnnd I'm making it again for St. Patrick's Day with clover sprinkles and gold edible glitter. Yes, I am now a 'crack' addict.

[@valerieshepherd6823]

Oh my Renee... looks so good. I hope the staff appreciate the effort you've made. They will all be watching your video's to get the recipe lol xxx

[@WelcomeToMyCurls]

I'm giving the staff their Christmas Crack this weekend :)

[@amycampbell113]

One of my coworkers husband used to make this the Christmas Crack every year! So good!!!! My mother and I always make old fashioned hard candy at Christmas! It’s one of my favorites

[@astridexplorer5096]

Yum! I'd LOVE to make old fashioned hard candy like we had when I was little. My grandma called it "stained glass candy" because she would make it in so many pretty clear colors. Any chance you would share your recipe here in the comments? Thanks! ☺️

[@alldaymusiclover107]

I'd love to know how to make hard candy too! Would you share your recipe?

[@Lindyanne622]

Your recipes never disappoint. Make your fruit salsa and cinnamon chips, always a hit!

[@hilarybromfield2908]

Renee, your content is always so interesting, informative and entertaining! I like how you're always willing to share your recipes etc. I am 78 years old and I am all the way in the Caribbean, on the island of Jamaica! Oh, by the way, I'm such a fan of Pollux..he reminds me of a dog I used to have...Take care..💕🐕

[@WelcomeToMyCurls]

Hey in Jamaica!!! Wish I was there today....it's cold and pouring down rain in Paducah. Yuck!

[@nancyadamson286]

Where is Pollux today... I lost track.

[@susanfontaine5214]

Family fav here for many years! We call it Christmas crack as well! Always make at least double batches, if not triple! Our topping is walnuts. It’s my one no limit treat every Christmas. 😊🥰🎄🎅🏻

[@WelcomeToMyCurls]

I made 2 batches yesterday for gifts....and I can't stay out of it!!!! Like you....it's my one "no limit" treat at the holidays 😁

[@courbry123]

Hi Renee. I make something similar. My crust is made with crushed vanilla wafers on the bottom, homemade caramel sauce and nuts. It’s delicious.

[@levans3447]

I bet crushed pretzels would be great too

[@SammiGirl-bx1th]

I just made this Christmas Eve but I put like twice as many choc chips cause I just love the nice thick choc layer on top! You're right its soooo addicting!!

[@gailbarnes9781]

Thank you for sharing how to make this. I've wanted to make and now I will for sure to give along with my cookie gift boxes for my neighbors, plus my family will enjoy. You are a joy to watch because you are happy & energetic daily. 😀

[@paulachristensen4755]

I have a client that would bring me a plate every Christmas. I finally got her recipe and have been making it myself for many years. We use club crackers and a mixture of semisweet and butterscotch chips, topped with pecans. To die for!!❤

[@WelcomeToMyCurls]

Oooo that sounds delish too!

[@chrisstepleton4761]

I just sent your recipe to my friend in New Jersey. I know she will love to make this with her kids!

[@judyflannery524]

This is very kid friendly easy to teach kids this recipe! Thanks for sharing this!

[@catherinetorgerson5111]

I am making this TODAY! They come out so nice. And yes!! I do have all of the ingredients at home. 🎄

[@WelcomeToMyCurls]

Oh Yay! Prepare to be obsessed!

[@CaroleGilman]

I think also sprinkling Christmas sprinkles on top would ‘pretty them up’ for gift giving.

[@doloressanders5036]

Oh my goodness I wrote you earlier and told you my sister and I made your Christmas crack and it is wonderful and I made it the way you do. Even my husband was raving about it. I do believe I am going to have to make more Thanks again

[@istrala]

Easy to make this vegan. I used coconut sugar and miyoko's vegan butter. Mini chocolate chips melt down faster, making for a really easy spreading consistency, and a metal icing spatula did the trick. I didn't realize my sheet pan was smaller and was happily surprised that with just the right technique I could use my chef's knife to cut the final row of saltines to size. This was a very sweet treat that I couldn't really eat very many of, but folks really enjoyed it. Made pumpkin-spiced chopped pecans for the topping, and that was a nice fall/Thanksgiving kind of vibe. Thanks for the recipe!

[@coolmom224]

I already made two batches! I’m addicted! So good! Thanks Renee for sharing!🤗

[@huggledemon32]

I made this last year and took it to my sisters in-laws house- and a friend dropped by and was asking me how to make it, and did I want to go into business with him to sell this stuff!😅😅 It’s soooo good!

[@lucilleowen5357]

you make this look so easy. thanks for the "follow the directions completely" note. this makes all the difference.

[@WelcomeToMyCurls]

You’re so welcome. Enjoy!

[@maggieslifeisawildride512]

Woman! You're killin' me...Lol! Now I'm gonna have to make this today! I've made homemade caramel lots of times in the past and am so familiar with the boil stages and I know how yummy your kitchen smelled while you were cooking that caramel. YUM!!! Happy Vlogmas Day

[@connormcmahon4734]

Oh, man, Renee! Your husband is a lucky guy (as are P&M). Glad you guys were safe from the storms there!

[@WelcomeToMyCurls]

awww thank so much Connor 💗

[@kellyw.1779]

I completely agree...this "crack" is delicious!!😋 It's been so long since I've made it and I'm definitely going to change that this year. It's also scrumptious with a pretzel base and or any kind of "chips" of your choice. From the peanut butter or butterscotch ones to M&M's or even the kitchen sink.😜LOL The possibilities are endless...have fun with your favorite combinations. Merry Christmas to everyone...Big ((Hugs)) from Texas!

[@Juelstone]

I had it with saltine crackers before, but pretzel base sounds delicious.

[@WelcomeToMyCurls]

I made my first batch of the season a few days ago.....I'm obsessed! Many more batches to come!

[@marlenejones6266]

How would I do a pretzel base? The stick pretzels spread evenly across the sheet pan? Then pour the Carmel over the pretzels? Ok I think I answered it myself

[@donnawestbrook8992]

@@marlenejones6266 we did it with pretzel flats, though my toffee to pretzel ratio was about twice as much toffee as she is showing, which I think made it easier to cover the pretzels.

[@ummahmedca]

I just made this for the 1st time. I used salted butter and a mix of light and dark brown sugar. Also added a tsp of vanilla to the caramel mixture just before pouring onto the crackers. I sprinkled toasted slivered almonds onto the melted milk chocolate and then sprinkled coarse sea salt on top. It was fabulous! Not too salty at all. Like salted caramel toffee. 😋

[@texasmimi5566]

I made the crack yesterday and just broke it up. A delicious treat, and gift to those who may not bake for the holidays. What I do with ALL my Christmas baking is to sprinkle on, separately, the red sugar, the green sugar and the colored little balls. Makes everything look so festive. I did this with the crack and it will be perfect to serve at the upcoming holiday gatherings.

[@jmcg6189]

As I was watching I thought how similar it looks to the pecan brittle that we get every year from The Great Pecan Store in Greune TX. I guess this could be done with pecans. It never occurred to me to wonder what their base/Cracker was. Looks good.

[@donnabittner69]

Yes....I thought of pecan brittle too! Merry Christmas!

[@sharonschlegel3960]

When I saw Christmas Crack, just had to comment. Up north we have been making that toffee for many years. Now as far as "CRACK" which my daughter in law named it, this is 2 bags hulless popcorn that you mix with a few ingredients such as : bring to boil 2 sticks butter or margarine, 1/2 cup light Karo, 2 cups brown sugar. Bring to boil 5 min, take from heat then add 1/2 tsp baking soda, stir till frothy. * before you start pan of sauce, get a large disposable deep aluminum pan from dollar store with handles, spray well, pour your bags of popcorn in, then when sauce is frothy, pour over and mix well. In 250° oven for 1 hour, taking out to stir well every 15 min. When time is up put into bags and watch everyone devour this "CRACK" you'll forget about yours and start a new tradition, I promise you!!!!!!!

[@Lindyanne622]

Your recipes never disappoint, will definitely try this one!

[@sandraleereich7229]

That looks wonderful!! Thanks for the recipe!

[@ConnieCrochets]

Only 5 pieces in that box! Girl, give them more than that! Love ur tutorial and you have gorgeous hair!

[@Danielle-pu3lm]

She can’t, she has to eat the rest 😂

[@nancyfasolino7607]

Ok everyone this lady is a crack expert! Follow this recipe because I have made this tons of times and it’s very tricky to make that toffee! Follow her instructions to a t! So glad I found this because it’s tricky!

[@WelcomeToMyCurls]

Thanks so much!!! ❤️

[@susanfaith560]

Love this! For those like me with no frig room if it's cold just sit it outside on your porch and let cool. 😅

[@coffofcuppee]

Thanks for sharing, Renee. Until tomorrow. 🎄🐾

[@nancyfasolino7607]

Yes! My name is Nancy I’m addicted to Christmas crack!😛next time I want to try to top it with crushed pretzels 😍

[@WelcomeToMyCurls]

Hi Nancy! Welcome to the club….my name is Renee and I’m addicted to Christmas Crack 😂

[@ruthellenmossfruhling2526]

Hallelujah!! I found you again! I am so excited & thankful!!!!! 6:24

[@ImAACervivor1]

👏🍫I've been making these for 2 years now during Holidays and my neighbor's keep asking for a special batch...It's a new tradition now.😂🤩🤗Thank u so much!

[@WelcomeToMyCurls]

Love that!!

[@joanleh7445]

Oh Wow! I never saw this one before, kinda looks like butter nut crunch. This is better, I think I'm gonna try it and eat some too!

[@WelcomeToMyCurls]

Oh me.....your world is going to be rocked!!!!

[@lorenagonzales180]

Good morning Renee, I look forward seeing your blog as every morning!! While I’m getting ready for work!!!!! I’m gonna miss you 😞

[@WelcomeToMyCurls]

You're so sweet Lorena!!!! I'll always be here....just not every day :)

[@Vindi1961]

I am also a Christmas Crack addict..... it's soooo good! It's become a tradition in our home as well. Great video, thanks for taking the time to make it!!

[@patgardner3212]

New subscriber here. I have had this recipe since the 70's (50 years). I can't remember who I got it from. Every time I make it, people go wild. One time the thermostat in my oven was off. The chocolate kind of burned, buy they still vanished . I have never remembered to put any kind of nuts on it. I want to make some soon...with walnuts. By the way, my recipe is called Heath Bars,

[@lisagermick4560]

It was about 7 years ago that I first learned of Christmas Crack on line. I made it and was addicted too! 😋 I make it every year, but should make it every month! Nawwww scratch that! 😄 I'm glad I came across your video, love your energy, accent and curls! My hair is curly like yours and the same color!! 😁

[@purplehearts3287]

It should be called Xmas bark. 🎄

[@moniquecarriere223]

copied the recipe & definitely make it this year. Sounds so delish & not too sweet as I like it. Will be making some for all my loved ones as gifts & to serve as desert also. Thank you so much & can't wait to try this.

[@lindas-k5766]

What wasn't mentioned is that you want to use the saltines WITH the salted tops AND, to heighten the taste sensation, (as you start placing those on the pan) place the salted side DOWN on your sheet pan.

[@cindyedmonds8878]

I'm so glad you posted this today! I wanted to make some and was searching for the recipe but of course I wanted it to be just like yours because you make the most delicious things in your kitchen! Still loving your vlogmas videos but I know you're worn out. We all thank you tho!

[@WelcomeToMyCurls]

Awww thank you Cindy!! Perfect timing on the video....and you can have Crack for the weekend! Enjoy!

[@cindyedmonds8878]

@@WelcomeToMyCurls Renee you are the sweetest! I positive I'll be hooked on crack as much as you! Oh and your hair is lovely today! 😍

[@juliewilbanks9691]

@@WelcomeToMyCurls I know I plan on trying them this weekend along with some molasses style cookies invented in a PUB in the NE I think around the 1920's... they have Myers dark Rum in them too. Between the Rum and the Crack I should have a fun weekend! I plan to share with the neighbors, so they can join the fun as long as I do not mess them up. :) I just found your channel, but I am subscribing right after this. Thanks for the fun recipe!

[@jeanetteharris8153]

How can i get this recipe it looks so good thank you.

[@PegMarieD]

Have you thought about adding your crack to your ice cream curls? I bet that would be a real hit with your customers.You could call it Crack'n the Curls or Crack 'n' Curls or Curls a Crack'n.

[@donnabittner69]

Sounds delicious!!

[@user-cj5zo4zm6j]

OMG- Was following you on another page until I got hacked. This popped up on my feed today while looking at recipes. God is so good 👍 NF❤

[@babawawa1953]

Made this and my son went crazy. Super delicious And easy. I was worried cuz I understood caramel was very difficult to make. Followed your directions and; PERFECTION !!! Thank you so much.

[@WelcomeToMyCurls]

Yay!!! Woo hoo!

[@donnavaughn5393]

Yum yum thanks you. See you tomorrow

[@WelcomeToMyCurls]

Can't wait!

[@vickigibson8964]

Looks delicious. I’m going to make some this year for sure!! By the way…your curls are absolutely beautiful.

[@CynthiasCraftsandmore]

I just watched another video but they used ritz crackers. Both look delicious! TFS! Blessings to you and your family!🕊✝🙏🏼💖

[@ChristForToday101]

I am so glad you put this recipe on I believe it's the perfect recipe I've been looking for I've been given lots and lots of nuts and didn't know what to do with them😊 I wanted to make something with caramel and chocolate and this seems like the perfect idea and so easy to I'm so excited to try it thank you

[@cupcakelikes]

Christmas Crack rolled ice cream sound scrumptious!

[@susanfontaine5214]

We’ve been making Christmas crack for year! We also call it crack. It is my downfall. I will eat it every less crumb!😊🥰

[@WelcomeToMyCurls]

Me too! Me too!! I am addicted....literally addicted to Christmas Crack!

[@sarah.j.777]

we also make it for every christmas & we call it cracker toffee 😊

[@jacobroman3168]

This is the lady that rescued a dog from the shelter and I just want to say you’re a great woman I’m definitely single and I will marry you in a heartbeat 💓

[@marianne57]

Looks so good. I will give this a try. Thanks for sharing. Wishing you a Very Merry Christmas. 🎄❤️🤗

[@liadadamo9765]

Thank you Renee for another Vlogmas. I love waking up knowing I’ll be watching you while having my cup of coffee. That crack looked amazing. I’m going to do a test run today and if all goes well I’ll make it and serve it on Christmas Day. How do you store it? Loved seeing Pollux (floor cleaning supervisor LOL) making sure you hadn’t dropped anything. Once again, thank you 🥰😍🥰😍

[@prettylady995]

Love your instructions before your demonstration! You help to make it simple!!!!❤

[@ravelanone9462]

When I clicked on this, I couldn't see the thumbnail. I thought it would maybe be about binge-watching Hallmark movies! 🤣 I've never heard of this confection before. Fun! 🎄

[@cynthia2233]

I havent made it for a couple of years now. But, DO love it! I also have a recipe similar to that, that is made with Graham Crackers!

[@yessicajessica]

Just made this. Reminds me of Skor candy bar. So good!

[@JG-rs2fb]

I don't wait for Christmas. I make this whenever I want some. ITS DELICIOUS ANYTIME!🎉

[@adumelial]

I'm a Cali Born-Southern Belle Wedded, and my jaw is aching with yum visuon at watching this recipe thinking of alternatives to use!? Flax Crackers, Whole Wheat Crackers, Special Internatiol Crackers. Oh the Chocolate Choices!? The sky is the limit. For me - the darkest Chocolate :P Toping choices also dance with Chocolate choices! This must be put in my "Decadent Desert Heavent" KZbin folder. I am truly in Awe Lady ❤️ Love!

[@janethamil9337]

Another recipe to try. Yummy 😋. We just finished off the chocolate cashew oatmeal cookies 🍪yesterday with orders from my husband to please make more.

[@WelcomeToMyCurls]

Oh yay!!!! So glad you loved the cookies. Now you can wow your husband with Christmas Crack!

[@sandrawilde6088]

Where to get that cookie recipe

[@bonitaharrison1037]

Oooo! Ooooo! You should make Xmas Crack Cravin' the Curls. Yup.

[@Amy-yv5oh]

I first saw this at church and I learned how to make it then. It's delicious and frugal it's as frugal as potato candy

[@debrabaker8246]

Made this great recipe. It was a great hit with everyone. I’m from Australia, and I found your video & instructions so easy to follow. I’m making this again in a few days for my Bookclub ladies. Thanks for the recipe. I’m now addicted 😁

[@JennHowland]

I LOVE this stuff and had forgotten all about it!! I am adding it to my Christmas meal plan now - thank you!! :) Funny thing to tell you...I just now accidentally turned CC on while you were cracking up the crack and it said "applause" because of the sound of the foil!! LOL I thought that was pretty appropriate ;)

[@WelcomeToMyCurls]

Too funny!!!!

[@Jylart]

The video I've been waiting for!! My mama makes a completely different version of Christmas Crack! It's chocolate candy with peanuts. Different kinds of chocolate (and peanut butter chips) put in a crock pot. When everything melts the peanuts go in. Can't wait to show my mama this video. I'm sure we'll be trying this recipe!!

[@deborahinman7151]

An easier way to do the caramel is to put 2 sticks of butter sliced, 2 cups of packed light brown sugar and put it into the microwave for 2 minutes. Carefully ( it will be very hot) take the mixture out of the microwave and stir well. Mix 2tsp of baking soda into the mix to take care of the foamy look and more like caramel. Mix well. Place back into the microwave for 2 minutes and again carefully remove from the microwave and mix well again and it's ready to use in your recipes. We use it mostly for caramel corn.

[@eileenturner2285]

That’s easier thanks

[@sconnielassie]

My grandma has been making this for almost 50 years! So good.😊

[@glenysperry3421]

I'm addicted, and I haven't even tried it yet!

[@saraho1913]

Love your channel! I have curls like yours and I’ve decided to let my grey in to! 9 month down!

[@lorigordon1970]

I am so sorry for your loss of your fur baby. I am loving this project. I am excited to see how the school album is going to look like. Thank you for sharing ❤️