VEGGIE STOCK 😎 HOW TO MAKE AND PRESSURE CAN

[@sandyjacobson9483]

Great idea! I have been putting my vegetables into my compost bin, never thought to make veggie broth out of it!!! Now I can do both!

[@WellYourWorld]

I just did a huge batch today!

[@vNYCblade]

actually if you put the boiled vegies through a blender or a food processor, you will be able to extract even more flavor and stock... and the cool thing too is that the blended veggies that have been filtered through a sieve will be able to be digested in the compost faster... Just an ide for anyone who wants to maximize their stock when not making giant pots worth of stuff like in this video!

[@GladiusTR]

All these videos of people making veggie scrap stock are so satisfying to watch. When I do it it comes out dark, but yours all come out golden : (

[@samikinnunen2124]

I eat lot of beetroot so mine is always red :)

[@MariaGonzalez-tn7dw]

the bite on the leeks lol love it

[@desireemarana4997]

Glad I found you! I’ve been doing this for a while now. I take it one step further and strain it through a flour sack cloth, to remove the sediment as I like my stock clear. Then, I remove the sediment from the cloth and dehydrate it. 😊 great video!!! It’s raining here today and I’ll be binge watching your videos😍

[@WellYourWorld]

Thanks for the support!

[@TattingChic]

Making some vegetable stock right now in my electric roaster! Going to pressure can it tomorrow! It's so nice to put all those veggie scraps to a very good use!

[@WellYourWorld]

Yes! Thank you

[@smallfootprint2961]

Thank you for being so clear when you teach. Great video.

[@WellYourWorld]

+small footprint thank you

[@JamesBragg-m9w]

Thank you for your awesome videos. Brilliant and extremely well done!!! Bravo. Really good video. I loved seeing that countertop full of greens!.

[@WoBehold]

Really good video. I loved seeing that countertop full of greens!

[@snipsalott]

I love your canning videos. I'll probably be doing stock next week as the freezer is getting kind of full. Thanks for the reminder of adding bay leafs I forgot to do that last time.

[@sn232]

Great video! I would love to see the freeze-dried step by step when you have time.

[@cynthiabowen7092]

Thanks Dillon, I love to watch you cook! Your'e fun, informative and entertaining! I never thought to make my own veggie broth, what a money-saving, great idea! (new Vegan here)

[@ember1471]

I love to make mine from scratch as well..always have containers in the freezer of scraps...great idea!

[@WellYourWorld]

Thank you!

[@Letha222]

Thanks for sharing. You’ve inspired me. I usually don’t buy broths because they are stupid expensive. I figure if I’m making a soup, I’m already putting onion, garlic, celery, salt, and seasonings in so water will do just fine instead of broth. But now I’m going to try going SOS-free so a little extra flavor from some homemade veggie broth might be helpful plus I like the idea of making use of veggies scraps and produce that has passed it’s prime. I’m guessing it would add some nutrients to my soups as well. Don’t have a pressure canner yet, but next month I’ll try freezing my scraps and making a broth.

[@WellYourWorld]

That is great! You will really be happy you did! Saves so much money and delicious flavor!

[@geordieinca9834]

Thats such a good obvious idea to use the produce bags instead of buying bags!

[@grandmapatty1493]

I like your no muss no fuss style!!!

[@PebblesPlaceOinkU]

I am inspired never thought to save the trimmings for veg broth. Now I just need an extra freezer and I am so going to do this. Thanks

[@WellYourWorld]

+Whitney Wilson you won't regret it!

[@cinnamonandspice2863]

Fantastic. I been making my own broth forever. Love it.

[@mikedavies1550]

Brilliant!! My wife and I are amazed!!

[@cheekysaver]

You are living my hoop house/ all american pressure canner/ freeze dryer dreams! LOL It is all good I make good use of my presto pressure canner. I am in the process of cleaning out old stock of pre plant based canning.... on a dime while living in a apartment building. It is 100% possible when you set your mind to it.

[@WellYourWorld]

HA! Awesome!! Glad you have mustered up the courage to dump the non-vegan stuff! So exciting 😄

[@divineree6449]

This is so amazing...im saving my scraps from now on 👏👏 and how about that garden 😍😍😍😍😍🌱🌱👐

[@sundrez6394]

Thank you for your awesome videos. Brilliant and extremely well done!!! Bravo

[@pamschonfarber1041]

I agree, I just started doing this last yr & I won't buy ever again. Easy & delish

[@MonsonMadeThis]

I was recommended to watch this video by someone who left a comment in one of my videos. I covet your garden! I'll definitely be checking out your other vids for more inspiration.

[@WellYourWorld]

Thank you! Hope to have some more food growing videos soon.

[@ginanjobarahesq.5942]

I love everything about this! If I don't have the means to can it, how can I keep a big batch of veggie stock? How long will it last in the fridge? What about freezing it?

[@AcornHillHomestead]

You can certainly freeze it. It does very well.

[@Briiidgee]

I definitely have to start saving my scraps. I has doing my veggie stock with fresh bought veggies and using them after to make a veggie "cream" but I like that way better.

[@WellYourWorld]

Briidgee ya I used to do that too and realized how much money I was wasting. I also didn't really care for the veggie cream when I tried it once.

[@elainedanalis170]

Great video!!

[@millie7642]

id love to see how to make it into a powder!

[@WellYourWorld]

It was a total fail! Did not work out and made a huge mess.

[@pennyanonymous4293]

The powder would be great for traveling!

[@suzanneleblanc1077]

Hi! January 16th. 2020 I needed to make veggie broth today to cook my kinoa, rice, soups. Thank you for the recipe!

[@sassyjohn1]

Chef AJ strains her broth in a paint screening bag from hardware store. Says you can squeeze a lot more liquid from the veggies.

[@missnicola1116]

would that be similar to a cheese cloth?

[@stormeyholmes267]

Paint screening bag?

[@AH-cy4md]

Hey, good idea. I have a nutmilk bag I’ll use. But first I have to collect enough veggie scraps, it’ll take some effort to stop putting them in my compost bucket.

[@plantbasedanthony5128]

Awesome video!

[@_Lisa_S_]

Jack of all trades ... Loved this !!

[@WellYourWorld]

Lisa Schoeneberger Who you calling Jack? 😁

[@_Lisa_S_]

'Scuse me ! "Dillon" of all trades ! LOL !

[@michelesarich5855]

Great information! Love the videos!!

[@CarlRRogers]

Can you post a link to the knife you were using to chop veggies in the air with? Do you have a video on knife care/sharpening?

[@WellYourWorld]

This is my knife linked below. I do not have a knife sharpening video up yet but I am doing a live knife sharpening demo tomorrow morning 9/22. You can sign up for my live show at wellyourworld.com www.amazon.com/gp/product/B00005OL46/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=wellyourwor04-20&creative=9325&linkCode=as2&creativeASIN=B00005OL46&linkId=baffac04653f77ccc01275fdc2210952

[@therapy4everybody]

Please can you tell me more about your garden. I've never seen such a thing, and I'm very curious!

[@kathey1981]

I'm new at this but heard you say you put a lime in there. Can you use fruit scraps also?

[@LauraCastillejos]

Thank you!

[@livechilllife]

Have you put corn cobs in your stock ? This is the first time I have some since I started making my own.

[@WellYourWorld]

Stephanie Anderson I have not but I assume it would be great!

[@potridge]

I always make sure I have 2 stripped corn cobs in each gallon bag of scraps.

[@daleglenn4155]

Can you use white potatos

[@LarryRichelli]

I got a new Tribest Vacuum blender and a canning attachment from Bed Bath and beyond and I can pull a vacuum on my jars without doing the whole canning thing. You can even get a vacuum blending attachment for your vitamix. Go to Discount Juicers and he has them for sale there.

[@patti2014]

Great video. I would have to thaw that produce a little to save the ZIPLOC bags for next time. Just rinse the bags and put away for another use :)) But I will be doing this from now on. I can’t composte hère in the winter so this would be a great alternative. Thank you!!! You’re funny too. 😂

[@tamaharper9856]

Family has been on vacation. We missed watching you. GREAT video! We have been wanting to make our own stock for so long now, but just could not picture it in our minds. Could we make it and then freeze what we don't use? we haven't started canning.....Also, if we just kept it reducing to a paste and then froze it in plastic, could we break off what we needed while keeping the rest frozen? We are finally going to give it a try! Your expertise is needed. Thanks.

[@WellYourWorld]

Yes you can freeze it in jars, just leave space for it to expand in the jars. Or you reduce it down, if not all the way to a thick paste, then just down to a thick liquid that you can dilute when you use it. It should keep in your fridge for a couple weeks easy. I was thinking about you earlier today, glad to see you back! We missed you!

[@tinaestrada820]

Can you freeze it without canning it?

[@neilmunro6683]

Hi I'm a chef to trade in the Scottish Highlands. Catering College did not teach this stuff because of possible food contamination in soil.Does the cooking on the stove deal with possible contamination IF THIS WAS MISSED TO ANY DEGREE?? I AM Terrified of the thought of getting this type of foodborne illness through missing something. Sorry for asking such a basic question!! Canning is not a thing in Scottish food storage. Iv just purchased an all American pressure canner online. Your advice would be much appreciated. This may help others as well. I am concerned about Botulism ??? I enjoy your take on food prep, Very blokie and enjoyable, not at all like catering college. Neil ( Lochness Scottish Highlands )

[@WellYourWorld]

Pressure canning was designed to eliminate any potential for botulism contamination. Search the web for more on pressure canning, but ya you are safe. Otherwise it would not be a thing.

[@neilmunro6683]

Thank you for taking the time to reply!! Very helpful and reassuring. Neil { Lchness Scottish Highlands }

[@erikadorogi1820]

Do you wash you produce/veggies b4 peeling them, (so you are freezing the scraps clean) or you just leave everything the way they are and cook them unwashed?

[@paccarcrap]

Thanks man

[@WellYourWorld]

Of course, thanks for watching!!

[@Limaduce]

Do you have a video on your garden?

[@potridge]

I cook my stock in an instant pot. Am I doing myself a disservice taste wise as opposed to a longer slower cook?

[@GladiusTR]

That depends on whether it has a slow cook setting. In terms of time and energy consumption an instant pot is better.

[@PlantEats]

great tvideo. thanks!

[@WellYourWorld]

Thank you!

[@Denise0752]

you are quite handy in the kitchen :-)

[@terrimyers3989]

How long did you cook the veggies?

[@Aaron84danielle]

Do you use potatoes peels?

[@erikavazquez3034]

I want to start pressure canning, Which pot should I get to start?

[@FeliciaSlatterySpeaker]

This is exactly how I make my veggie broth, but I'm curious why you don't just freeze what you can't use in a week or so? The pressure canning feels like a big extra step. I pull a container out of the freezer when I run out of what's in the fridge. When I get to my last container, it's time to whip up more broth. Is there a benefit beyond saving freezer space of the canning process?

[@blueandbanana]

I need to make veggie broth. Can I use an instant pot or crock pot? Which is better?

[@WellYourWorld]

Hi there! I have never tried either, but it should be perfectly fine using either of them!

[@jeanneamato8278]

This is great! Veg broth is way more than $3 qt.

[@salbers]

I follow your recipe. But I only use the lowest heat setting overnight with a lid to preserve the fragile vitamins. I get the same rich stock with less trauma to nutrients.

[@missnicola1116]

I always make my stock out of scraps but I do it on low in the slow cooker - just makes smaller batches...

[@nunolopes3910]

Great video once again my friend ;)

[@smrcosgm]

can I use a slow cooker instead of putting on the burner? I would be afraid it would burn.

[@WellYourWorld]

+Joanne vR yes for sure. It'll just take a little longer to get up to temp but I know lots of people that do that. 👍

[@pampedersen5155]

I have made 2 batches of veggie stock. Wondered how long the veggie stock keeps in quart size jars in the refrigerator?

[@peacheypeachez10]

I'm not a vegan but I love your videos I eat a lot of fresh vegetables and hate throwing food away scraps and all

[@WellYourWorld]

Thanks for watching! Maybe someday I will turn you into a vegan ha ha ha just messing with you

[@smrcosgm]

If one peels the outside of the carrots, for example because it is kind of dirty is that Ok to use?

[@WellYourWorld]

+Joanne vR absolutely! I always do.

[@mommaperez]

Hiya! Keep them coming 🖒🖒🖒🖒

[@pawlet]

Hi. I'm a new subscriber. I don't even know your name yet. :-) What a simple idea that will save time and money. Thanks for the video. Blessings to you. I wonder if you could reduce the broth and freeze in ice cube tray?

[@WellYourWorld]

+Paulette Frantz Yes! That will work great! This past week I just reduced the broth down to a thick paste I'm gonna make a video about that because it is amazing. My name is Dillon. Hope to see you here again soon!

[@AJIMENEZGRANDE]

How long is it good for if you don’t pressure can it?

[@tippyperez]

How long do you pressure can the stock for?

[@tashatroy]

Hi Dillon, great video....Is there anything you wouldn't put in? For example would it be ok to use potato skins or would they be too starchy? I've also read that cruciferous vegetables make the stock bitter....

[@WellYourWorld]

Since then I would recommend leaving out onion peels, and I would probably leave out potato peels too it sounds like. I havent noticed much bitterness myself, but I have not been to discerning, paying little attention and always enjoying the food. I am easy...thanks for watching!!

[@tashatroy]

I made my first batch this evening...haven't tried it yet but I had onion and potato skins, broccoli and cabbage in it along with everything else. I'm breaking all the rules....haha. It will probably be too bitter but maybe it's just a matter of taste. At least I'll know what to do next time if it is. Thanks for your reply ;)

[@WellYourWorld]

I'm sure you won't even notice. I certainly don't think it will hurt you in any way, so I would just enjoy and tweak as you go. None of us follows the rules! ha ha ha Great to have you here

[@direstraits1254]

Curious if you put onion skins and garlic skins in your batches? I'm really excited to make my first batch, just started my first frozen bag! Thanks in advance 😁

[@direstraits1254]

Figure throw the skins in...why not!

[@WellYourWorld]

Those two skins to make it kinda bitter. I’d leave them out.

[@petscanner5]

I get really crazy about bugs in my veggies and greens....it takes sooooo much time to go through all the greens and veggies which is why I go through phases with juicing. You don't think about it? I am not asking to be persnickity, I get too crazy about it. I enjoy brussel sprouts but I often see little black bugs in them so I avoid them. I get so grossed out when I see alot of little bugs :( Tell me something encouraging! LOL

[@LC.1990]

I'm the same way. I wash everything very thoroughly which is quite time consuming.

[@janetmacdonald9209]

Don't you wash your veggies from your garden to get the dirty off? Also. I don't have a canner.. how do you know how long to simmer the broth to condense it without it getting bitter?

[@WellYourWorld]

I don't remember what I did back when I made this but I think I usually give a quick rinse. I'd summer for 0.5-1.0 hour or so... Thank you!

[@nejolo9563]

I was thinking a little soil might be good for you. I’ve recently started taking fulvic/humic acid as a supplement. It’s helped me out and this is one of the nutrients that pack our growing veggies and plants with nutrients and other beneficial things. So when I saw you throw them into the pot I didn’t think too badly of it. You look like you know what your doing. The best veg broth video I’ve seen.

[@TheJuliebl]

do you wash everything first?

[@WellYourWorld]

Yes I do

[@bahmanmakarian5990]

Originality in action.

[@rebeccawells-gonzalez2515]

I made this!! One pot boiled down to make 2.25 large mouth Mason jars. I'll never buy again!!! Also, I love this guy's attitude and just the way he talks I am laughing in his videos!!!

[@ginat2522]

How long does a jar last in the fridge without pressure canning?

[@sharona5646]

About a week I believe.

[@christinecrahan4327]

For kitchen scrapes--do you use the parts of the veggies that you would never eat? like when you take the stem off a bell pepper--you have some bell pepper flesh left around the stem but its mostly woody stem. The ends of the onion you cut off usually have a bunch of onion peel on them--is that ok to use? thanks

[@WellYourWorld]

Yes all of that is the best stuff to make stock out of. The carrot ends, the bell pepper guts, the onion peels, everything.

[@plumpri3343]

Much funner to watch you do all of this than me. But my turn next.

[@WellYourWorld]

Get on it! 😀

[@rledmonds8610]

Can you give us time on how long it took to cook the veggie stock?

[@TheEliteOne123]

how come he did not wash any of the veggies?

[@dkrills8740]

Do you ever put Garlic in your broth?

[@WellYourWorld]

Yes if I have it at the time

[@nancywhite3212]

Thank you! I really enjoy your videos. I need you to write a COOKBOOK for quick reference. Please. When you have time. I know you're busy. :)

[@WellYourWorld]

It is on my list of goals. Thanks for the support!

[@nancywhite3212]

I made the banana bread and it turned out great. I added blueberries, which was a great addition. I also used more cinnamon. I sweetened it a tiny bit using about a quarter teaspoon of erythritol, which is supposed to be an anti-oxidant sweetener and safe to use.

[@cakenpie]

Can you freeze the stock versus pressure can?

[@WellYourWorld]

Yes, some people even like to freeze it in ice cube trays to use with recipes in smaller amounts.

[@suzanneleblanc1077]

Are you bylingual or something, and are you Canadian

[@lnixon236]

What are you growing in at the beginning of the vid?

[@kittybitch5964]

I swear to god you are my WFPB spirit animal

[@MrsLoya-er8nl]

Your a genius! Why didn't I think of this! Ok so I have a question, I've never canned and I do have a pressure cooker. Q: Once your done canning in the pressure cooker do you refrigerate the stock or is it safe to keep in the pantry? I know prob sounds stupid but I'm assuming the fridge?? How long is it good for?

[@WellYourWorld]

If you can it in a pressure canner (not always the same as a pressure cooker) it will keep in the pantry for a year or more. That is the main reason for doing the canning, to make it non-perishable. Check out my video on pressure canning where I have a step-by-step so you can see how it all works. kzbin.info/www/bejne/m4Grn3qajL6Efbc

[@MrsLoya-er8nl]

Oh wow ok good to know thanks so much I'll check that video out!!

[@sheilataylor9579]

I would love to can my food, I’m scared of the pressure cooker! 😩

[@WellYourWorld]

Follow my instructions and you’ll be fine

[@WellYourWorld]

I have a bean canning video that is instructional

[@smrcosgm]

Don't you wash the things from the garden first?

[@WellYourWorld]

+Joanne vR yes I wash things from my garden to remove dirt and dust.

[@pinnymusic]

You rock!! Can you be my private chef 👩‍🍳?

[@marlesrowley4565]

Don't u need lemon juice or citric acid for this beautiful stock

[@margaretmenzer8792]

Leeks get a lot of dirt in them ..u didnt wash them..yuck

[@dianalong4283]

💜😇💜

[@eagledice2008]

What in the witchcraft garden is this Dillon 😂😂😂 we need a garden tour

[@WellYourWorld]

I’m building a basement garden. We’ll see…

[@janetmacdonald9209]

You don't wash anything? Even from a hydroponics garden, tops get dirty from the air, from birds, insects, etc. Also, I'd appreciate your comment on the length of time you simmer your veggies. I've read in many places, that simmering for more than an hour makes the greens/veggies release chemicals that make the broth bitter. True? False?

[@WellYourWorld]

That could very well be about the simmering. I use a huge 20 quart pot so it takes quite a long time just to slowly get it up to a proper simmer. I dont think there is any NEED to simmer it longer than an hour; it's just that sometimes I do not have time to mess with it for a few hours, so I just tend to it when I can. I am not sure about the bitter thing. I have since started taking out the onion peels from the mix for the same reason, bitterness. As far as rinsing, I do rinse everything. I may just not have shown that in the video, I cannot remember. But ya I rinse just to get the dust off if nothing else.

[@momochago2136]

I find this also scary weird . All the scraps boiled? I mean all the dirt stays in the water that you will have later.

[@missnicola1116]

@@momochago2136 I sometimes wonder that too because I do make stock out of my scraps, but I end up putting a coffee filter inside my wire sieve so I feel that between the boiling process and the tiny holes from the filter, it filters out the dirt and/or kills the bacteria where it doesn't matter

[@bru1015]

Good video, but Please don’t destroy the plastic bags. Think about our planet 🌎 plastic bags can be washed, dried and reused. Better yet use freezer paper. 👩‍🌾

[@vegangoddess8501]

Watching him rip those bags hurt my eyes and heart!

[@gailvanderwalde9597]

Do you ever eat fruits 🍉

[@WellYourWorld]

Yes I do. Not as often as other stuff but yes definitely.

[@bobschmob8233]

Why are you doing those bags up?!?! Reuse don't just throw them out. Turn them inside out and rinse them

[@WellYourWorld]

I usually reuse them at least once before they get holes in them

[@bobschmob8233]

Well Your World Cool. It looked like you were just tearing through them and it was hard for me to watch. Those freezer bags are pretty durable, mine last for almost a year. Love your channel though and your message✌️💛

[@WellYourWorld]

I am glad you called me out on it. The ones with a lot of wet stuff that has frozen into ice I do have to break apart sometimes, but I promise I do try to reuse, especially when I get called out on it ha ha 😜 I appreciate your support!

[@bobschmob8233]

Well Your World Haha you got it! With love, you know 😜😁

[@bru1015]

Well Your World , set the frozen veggies out in the sun for a few minutes

[@stardustinmydna9272]

Going to sound like a right Greta thunburg now but you know The whole point of those zip bags is to reuse them silly 🙄 plastic waste and all that 🙏🏻💕

[@flygloria]

I love the idea!! But why are you doing it in such an "aggressive" way? And why destroying all the plastic bags- they can be cleaned and reused...the way you cut your veggies looks like you are killing them...LOL...with a smile on your face would have made the video a bit more "friendly"...(no offense- but a smile suits you much better)- nevertheless I like the infos you give

[@bornn68]

I don't think you are 100% vegan because you have got to be eating some bugs by not washing your vegetables.

[@songbirdmedows]

So much plastic waste. 😢