Рет қаралды 686,337
Preparing food from 6:00 a.m., open for 4 hours, and preparing food in the evening as well.
The hard work of maintaining a western-style restaurant that has been in business for over 60 years.
The sight of them working happily brightens up the restaurant.
We will send you the next installment of "Sales" in the next issue. Enjoy!
• 洋食の朝日【営業編】行列必須の人気店!【注文...
Yoshoku no Asahi
goo.gl/maps/z3a7hz1aDt8qvfvE9
8-7-7 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo
3 minutes on foot from Hanakuma Station, 4 minutes from Nishi-Motomachi Station, 8 minutes from Kobe Station
■Chapters
0:00 Opening
0:47 Preparation begins at 6:00
1:49 The owner and his wife's personality
3:10 How to make tartar sauce
6:07 The hard work of preparation
8:50 Preparing cream croquettes
15:49 "Yoshoku no Asahi" care