Miss Deb, I followed your directions and it can out perfect.. It shotttt😋😋😋😋
@hilaryclarke11834 жыл бұрын
As a child growing up this was our dinner sometimes, ❤️
@tamarabrown824 жыл бұрын
So true I love it😋
@margaretsmith20894 жыл бұрын
Hello Ms. Debbie ! You are wise beyond your years, in the past I had noticed that the hominy corn never tasted sweet, it was only the liquid that did. Now I see why! Not a lover of porridges but it looks delicious ! Thanks for sharing ! 🙏🏼🇯🇲🇨🇦
@traiciabritish29262 жыл бұрын
Thanks for this upload Ms.Debs…… I made this porridge yesterday for the 1st time ever in my life…… I didn’t want to use corn starch or flour like everyone else….. that’s when I came across this video….. And trust mi when I tell u…. I followed every single step in this video and for a person who’s making hominy corn porridge for this 1st time it’s best I ever had 🙏🏾🙏🏾 thanks again
@thejamaicancookingjourney2 жыл бұрын
Wonderful!
@paulettebrown30334 жыл бұрын
Ms Debbie i love your explanation of adding sugar and salt to the corn. That makes a lot of sense. Keep up the good work
@karlenegabbidon52122 жыл бұрын
Love this recipe. I am a porridge freak. Gonna try it. I'm liking and subscribing. Your expression is quite intelligent too. Very convincing 👍
@velvelineugbomah94844 жыл бұрын
Greeting miss Debbie just came from church 21 days of fasting and praying this finish in Friday night
@valiant8764 жыл бұрын
She can cook very good too
@nemeshagordon1919 Жыл бұрын
I'm going try yours looking delicious
@dawnettecarter7024 жыл бұрын
Wow, this nice
@paulettebrown30334 жыл бұрын
I love flax seed too Ms Debbie, I always use it in all my porridge 👍
@viewly3904 жыл бұрын
Ms Debbie can teach enuh 👏🏿👏🏿
@thejamaicancookingjourney4 жыл бұрын
Wow thank you
@jemmahankey6874 жыл бұрын
Ummmm looks delicious
@janetparker1353 Жыл бұрын
I love how you explain, you sounds like a teacher. Thanks for sharing.
@thejamaicancookingjourney11 ай бұрын
Thanks for watching!
@im71752 жыл бұрын
Debbie you're such a chef's KISS of a cook, the Hominy porridge & green plantains was so good... it was Iike I was waiting for a bowl for myself. Your expertise skills in the KITCHEN has brought you WORLD recognition, on your style of cooking from your Mum's OWN taught methods from childhood.😋 I enjoy ALL your dishes made fr scratch...giving us a step by step teaching, of your personal touch with a clear concise verbal deliverance.😁🌽🍌
@leroysameul63772 жыл бұрын
I always love your cooking videos i don't kn why i never subscribe
@leroysameul63772 жыл бұрын
I'm going start watching your videos more often
@nadzsmiley92964 жыл бұрын
Miss Debbie, I love and respect you so much. Thank you for bringing all the Jamaican authentic recipes! I have never made one recipe from your chanel, that I did not love, in fact you have let me change the way I cook. I love porridge, so I am definitely going to do this one. ❤❤
@thejamaicancookingjourney4 жыл бұрын
Thanks Nadzs
@evroyscott41883 жыл бұрын
Hey Mama mi THANK YOU all my life I've been making this I've been using cornflour... Den mi cya go a bathroom 🙆🏿♂️... Thanks to you no more flour Ina mi hominy 😁
@monicahansle22664 жыл бұрын
I’m a porridge person miss Debbie... I can have it anytime of the day, and that looks sooo good, especially with the coconut milk 👍
@thejamaicancookingjourney4 жыл бұрын
Thanks so much
@elainedepass47624 жыл бұрын
Nice Debs, Porridge looks delish! I'm going to try this combination, I never thought of it.
@iolinehylton59864 жыл бұрын
Yes ms Debbie good night i enjoyed that porridge vedio im learning something from each time i watch your vedios
@iolinehylton59864 жыл бұрын
Thanks simone
@neletasimpson13323 жыл бұрын
Miss Debs,I did the porridge today I follow your instructions it was amazing enjoy it to the max,I had was to share with my sister.
@yvonnechin40524 жыл бұрын
I have never had this type of porridge 🥣 before and I am going to try this soon. I used to grind up the flaxseed/linseed and put it in everything because the children would not see them. Flaxseed is very good for your brain etc.
@jamaicanqueen1058 Жыл бұрын
Chef is the real deal! Enjoyed this video. As anyone ever tried making this porridge with cornmeal and flour mixture as a thickener.
@patriceneale4014 Жыл бұрын
I blend some of the corn with suppligen as a thickener
@ja-kenyan5804 жыл бұрын
Loooveeeee Hominy corn, best porridge!
@sherinehill95862 жыл бұрын
Aunty Debbie the naturalist.. blessings and healthy eating ..thank u .
@beverlydaley55982 жыл бұрын
I am going to try it,it’s looking very good. Thank you miss Debbi
@leroysameul63772 жыл бұрын
I'm going to make some this Saturday and i will be using her recipe but i never want to use flour or cornstarch she won me over when used the plain as a thickener❤❤❤❤❤
@sheppybradshaw4 жыл бұрын
Oh my! Yummy 😋
@thejamaicancookingjourney4 жыл бұрын
Thank you 😋
@carlinegrant-watson77984 жыл бұрын
Yummy..delicious
@merlynbrooks92804 жыл бұрын
Good recipe and great porridge. Much blessings Miss Debbie.😋❤️
@suejohnson3444 жыл бұрын
Looks really delicious.Bless up
@foreverlovely25804 жыл бұрын
My hubby's favorite porridge. Let me enjoy watching. Thanks, sis for demonstrating and sharing this recipe it looks so good Blessed 🙏🏼❤️❤️
@thejamaicancookingjourney4 жыл бұрын
Hey lil sis glad you liked
@carlinegrant-watson77984 жыл бұрын
Forever Lovely ...my hubby love Anything call porrage but THIS ONE IS HIS MOST FOVORITE I said it loud cause it really is Lol
@foreverlovely25804 жыл бұрын
@@carlinegrant-watson7798 oh wow that's so nice.
@jmorgan38354 жыл бұрын
Love this porridge, haven't had it in years though, will definitely make it soon.
@kerrykingston7384 жыл бұрын
Me like how this lady just keep it real when she did these cooking video
@churnettravels36313 жыл бұрын
Miss Debbie I'm going to make the porridge using green plantain and flaxseed to thicken it rather than flour! A great lesson as usual
@teri_p3 жыл бұрын
Yea me too I'm gonna try and see
@mtebraak12 жыл бұрын
I would really like too try this. I looks like its nice nice!. Thnx miss Debbie. 🌸
@anntonettechickorie97254 жыл бұрын
Just like gungo,Hominy corn, you have to boost the flavor......this is how I do it too ms debbs add sugar and spices......love that u use NO FLOUR......I just blend a little of the corn to thicken. Love adding superfoods also.....love the flax,ashwaganda and maca powder😋
@stacey-annmorris40174 жыл бұрын
I have never tried this combination before, looks amazing. I'm gonna try this tomorrow for sunday's breakfast.
@claricelewis75134 жыл бұрын
Love that porridge.
@barbaracoker60684 жыл бұрын
Love this portage bring back memories from my childhood Thanks
@qenimeri23 жыл бұрын
Much love and light Miss Debbie. Thank you.
@keletadouglas32814 жыл бұрын
wow nice need some now wish i was near to get some look beautiful tasty .
@carleenhinds4324 жыл бұрын
Hi miss Debbie why you do this to me omg I eat my dinner already and am so hungry 😋 right now I want mi yeh man. Bless up mama thanks fi the porridge I did enjoy 🙏🙏🙏❤️❤️❤️
@rosemarieross5454 жыл бұрын
Porridge looking yummy 😋
@thejamaicancookingjourney4 жыл бұрын
Thank you 😋
@faygraham59542 жыл бұрын
yummy I love Oats and plantain together
@missjuneplum14 жыл бұрын
I learned something from your channel today... adding the salt and sugar before the corn is cooked inorder for the flavors to absorbed into the corn. Thanks!
@enocharcane87413 жыл бұрын
Many Blessings 🙏
@Hyblakey4 жыл бұрын
Thanks Miss Debs learn something that makes so much sense to add salt and sugar to the corn while cooking! You are the best❤️
@jmmw224 жыл бұрын
Oh my I haven't had hominy porridge is a LONG time! I'm gonna have to make this for this week!! You been busy busy throwing out video after video my dear sister. Bless you for all you do! Hello and love sen to you too Dad. Bless up family much love! 🙏🏽🧡🙏🏽
@thejamaicancookingjourney4 жыл бұрын
Blessings Indigeo thanks for watching
@michelleenglish46274 жыл бұрын
Really love me some hominy porridge Well done aunty
@donnabrown60584 жыл бұрын
You need to make a cookbook
@blessedhighlyfavored53094 жыл бұрын
I love porridge especially rice porridge
@lavern33582 жыл бұрын
Hi sister just watching this video Blessing the porridge sound delicious 😋🤤👍👍👍👍
@thejamaicancookingjourney2 жыл бұрын
Thank you 😋
@sophiajackson1478 Жыл бұрын
I love it❤❤
@annakaycobourn62892 жыл бұрын
I love the way you prepare it👍👍👍💛💛💕
@thejamaicancookingjourney2 жыл бұрын
Thank you so much
@itiswhatitisitbewhatitbe75474 жыл бұрын
Thanks Ms. Debbie. Great video!!!
@thejamaicancookingjourney4 жыл бұрын
You are so welcome
@hyltonallen79174 жыл бұрын
Yess Debbie i have to try this one. Always great watching you throw down in the kitchen.
@thejamaicancookingjourney4 жыл бұрын
Thanks so much
@rosalinnickie95714 жыл бұрын
Wow Ms Debbie that porridge looking mouthwatering and fingerlick good, it makes me feel hungry, thank you for sharing this wonderful video.
@thejamaicancookingjourney4 жыл бұрын
You are so welcome
@erinbarrow48194 жыл бұрын
Good morning mummy and dadds love the corn and plantain porridge 😋😋😋😋😋
@blessedhighlyfavored53093 жыл бұрын
Manners and respect Sister Deb and Dad. I could eat porridge for breakfast lunch and dinner. Thanks for sharing.
@alene65794 жыл бұрын
Hi Ms.Debbie, I never made this porridge. I must try it.
@joyamoya77744 жыл бұрын
Good night miss debbie and Dad, that hominy porridge looks so delicious I could have some of it right now 👍🥣🖐🖐
@dianabling39854 жыл бұрын
Wow yummy mouth watering
@letschatwithjan24024 жыл бұрын
So glad you post this
@minnetmorris43643 жыл бұрын
Love it Miss Debbie.
@daniellegrant27704 жыл бұрын
This looks so scrumptious. Wonderful! Big up Aunty Debbie and Dad
@fushawilson34304 жыл бұрын
Have to try this porridge.
@yvonnechin40524 жыл бұрын
Wow I didn’t know this about the sugar whilst it’s cooking. Thanks for this tip Auntie Debbie.
@clementinaepelle70482 жыл бұрын
Beautiful woman with beautiful dentition! Manners and respect, auntie. I'm actually learning. Me never cease to thank you.
@muffettwilliams40304 жыл бұрын
Very nice look delish ,but I like to use a dash of nut meg also.
@victorialaing-webber6481 Жыл бұрын
Thank you Ms Debbie for your awesome video
@thejamaicancookingjourney Жыл бұрын
You are so welcome
@avadaley26473 жыл бұрын
Wow....love this so much🙏❤
@cocoj34214 жыл бұрын
Hi cousin Debbie and Camera dad. I am enjoying the porridge Journey. Cream of Wheat and oats is on my menu for tomorrow.👍🏾👍🏾
@thejamaicancookingjourney4 жыл бұрын
Sounds great!
@debyjohnson41502 жыл бұрын
Learn something new from your video Debs .. Adding sugar to the corn when it is being pressured.
@Ladypat1234 жыл бұрын
Yes Debbie.....the porridge do road😍👍
@KTM_Atlanta2 жыл бұрын
Very good job👍👍
@thejamaicancookingjourney2 жыл бұрын
Thanks for the visit
@sunshine39374 жыл бұрын
Hi Ms Debbie hope you had a great day. Blessing... I love your hair covering..
@Grogu-4856 ай бұрын
Jamaica🇯🇲 the porridge capital of the world.
@thejamaicancookingjourney6 ай бұрын
I MUST agree
@diannebrown73083 жыл бұрын
Good day Ms.Debbie I can’t wait fi try this recipe with adding the green plantain that looks delicious 😋 That reminds me of a friend’s mother every Friday it was Hominy corn porridge fried dumplings and ackee/ saltfish for dinner that was the best yummy for my tummy I sure do missed those days 👍🏾
@jessicacampbell96684 жыл бұрын
😋😋😋 favourite porride....i never knew that the plaintain could be used instead of flour...love both
@nikinightingale89524 жыл бұрын
Outstanding and extremely healthy. Keep up the good work! Blessings be upon you and your entire family from Georgia USA.
@henriettaheslop34623 жыл бұрын
You are the real deal Debbie. Keep doing your thing👍👍😋😋
@tarahaynes16714 жыл бұрын
My favorite porridge.
@michellekerr4 жыл бұрын
Porridge looks nice,love your head tie
@saleemahlindsay1014 жыл бұрын
Love this technique.whether old or young flaxseed is a must
@teri_p3 жыл бұрын
That's so so true
@sharonbranford67064 жыл бұрын
Love how you cooks
@TrinasMotivation3 жыл бұрын
Like the idea of the sugar when you cooking the corn never heard of that before. I will definitely try this tomorrow. Can you say if your sweetener is condensed milk should you add it when the flame is off ?
@DVINEWIZDOMTruthspitt4 жыл бұрын
Always a pleasure blessings @#DVINEWIZDOM
@margaretgraham12224 жыл бұрын
I actually drooled.
@thejamaicancookingjourney4 жыл бұрын
Wow hush lol
@natachaphillips26284 жыл бұрын
I love this porridge but never made it myself. I will definitely try it now that i watched your video
@jadenestewart37704 жыл бұрын
I appreciate your time and dedication to show ALL viewers how to cook various dishes. I will definitely try the green plantain with hominy corn.
@thejamaicancookingjourney4 жыл бұрын
My pleasure 😊
@lavonniemiler96324 жыл бұрын
Love it girl.Bless
@hyacintht.27144 жыл бұрын
Greetings miss Debbie i am going to try that recipe. It looks delicious. Love peace and blessings. Love always.
@jeansilvera93683 жыл бұрын
Lawks Miss Debs my favourite two porridge in one. I do them all the time but I never knew about pre cooking with the sugar.....always thought something was missing... Thank you so much for sharing.
@audreywarren99924 жыл бұрын
Hey Miss Debs, l will definitely try this porridge. The real Jamaican cooking.
@patpearce58444 жыл бұрын
Love this combination Ms Debbie. Two of my favourite porridges together (genius) Thanks for the recipe. Blessings to you and Dad for the weekend ahead🙏
@thejamaicancookingjourney4 жыл бұрын
You are so welcome
@redhot94594 жыл бұрын
Porridge look so good big up yuhself and say hi to the family
@kadiaburton76554 жыл бұрын
Thanks Ms Debbie: this makes lots of sense to me to blend the corn with plantain to make the porridge, I'm always saying corn 🌽 porridge with the starches ain't no healthy nutrition
@sydainpowell9963 Жыл бұрын
Miss Debbie i love you so much. Keep up the good work❤❤
@thejamaicancookingjourney Жыл бұрын
Thank you so much
@hilaryclarke11834 жыл бұрын
Great job Miss Debbie 👍
@kadiaburton76554 жыл бұрын
Gonna try this
@donnabrown60584 жыл бұрын
Looks delicious 😋
@paulettenevers69403 жыл бұрын
Miss Debbie, I tried the porridge, it was amazing. Thanks