HOW TO MAKE THE AUTHENTIC GHANA OBLAYOO | EYOO | EYƆƆ | HOMINY CORN PORRIDGE

Ingredients:
1cup - Crushed Corn
Water
Salt - tt

[@Amaaatta]

who else just loves Sweet Adjeley❤❤❤❤❤❤❤

[@SweetAdjeley]

Awww🥰🤗I love you much more❤️❤️❤️

[@keziahchurcher8561]

I love her soooo much....i feel shes family....if ill b on Utube, my 1st junc is on her page😚💛💫🤗

[@lordknows9047]

I do 🕺🕺🕺💃💃💃

[@rakiyaismail448]

I love her so much

[@SweetAdjeley]

Awww🙏🏽🥰I love y’all too❤️❤️❤️

[@akosuareal9050]

Who else knew after ekuegbeemin oblayoo will follow, 😂 she never disappoint the sweet team

[@SweetAdjeley]

😂🙈lol

[@Himpossibleinternational]

Haha

[@prettynaadu1868]

I saw that coming...

[@dazaisimppppp]

lol

[@enlmills]

Not at all. Sweet Adjeley never disappoints

[@deborahaniteye1269]

I decided to switch things up a little in my cooking and someone special asked that I watch KZbin videos. I stumbled upon you and now not only do I have variety in my meals, but I also realised my utensils and my kitchen hygiene are all getting better. God bless your soul❤🤲

[@claudiamensah5839]

My grandmother used to make this every Sunday’s for breakfast in Ghana 🇬🇭 for the family but since we moved to the US she is in Ghana so we miss it so much

[@SweetAdjeley]

Aww 🥰 make some and enjoy dear

[@SAMIMAPRE]

Wow.... I'm from 🇨🇴, en la costa norte colombiana ...... Es muy parecido a un plato tradicional llamado "peto" es increible... se le agrega canela y dulce al cocinar todo.... Es delicioso... Que bien tener comidas parecidas ...

[@thebizness5596]

Yes we are the same people. We are the real Israelites of the bible.

[@amaamankwah3241]

One of favorite meal when i was in Secondary school.Sweet Adjeley you are a pro,sometimes i add nido too.

[@SweetAdjeley]

😘💕

[@barbaraamuna6457]

There is no dull moment on your channel. Thank you for bringing our boring kitchens back to life. 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@SweetAdjeley]

Barbara Amuna awww🥰🤗

[@lordknows9047]

We used to call it Stones others call it Rocks in Secondary school 🤩🤩🤩

[@magdalenegyedu9318]

Yes ooo 😁😁❤️

[@sandraanokye3177]

Awww I love oblayoo...very delicious ....I'm just salivating here like a dog....thanks for sharing this simple yet nutritious recipe with us...gye wo ✌

[@SweetAdjeley]

😘✌🏽❤️Thank you

[@kuukuaansah9664]

Back in school after second break,I will leave some money only for this. Can't wait to try it

[@Choicekitchen3030]

I learnt a new thing today I'm going to give it a try thank you so much for sharing this amazing delicious recipe

[@SweetAdjeley]

🙏🏽🥰Thank you

[@naaarduaschannel8140]

Today I’m early oo...sooo much love from Osu Accra❤️❤️❤️❤️

[@SweetAdjeley]

Aww🥰🤗Thank you

[@LydiaEsenam]

One of my favorite breakfast dishes 😋😋

[@Hubjoyful]

My mum used to make this for me when I was younger I love it 😍😍

[@melodyinmyheart7]

I found that cooking it in a slow cooker works wonders. In fact, that’s my method of cooking my oblayo. It makes it more tender and creamier . It just takes longer😬🤦🏽‍♀️.So if I want to eat it in the morning I start the previous night and set it for about 8 or 10hours. Thanks Sweet Adjeley😘.

[@SweetAdjeley]

Nana Adjoa that’s all😂those things are the best 🥰

[@ivyaidam1999]

I tried and I'm testifying...so cream indeed...Thank you, I enjoyed it with the family

[@FiFiSPILLS]

Bringing back memories. Thanks for sharing. ❤

[@mattlaon.y.4]

I usually add few whole cloves while cooking. It adds a nice flavour to it. Thanks for sharing ✌️

[@SweetAdjeley]

I have to try that 🥰

[@VersatileNana]

Anyɛmi, I have not tried eyɛɛ loo ekoegbeemi before ooo but I love everything abele besides these two. I think its only Ga's that calls it eyɔɔ. Beautiful story. Thanks for sharing.

[@rebeccaagbedam7538]

Aww my favorite ooo.yumm

[@emeliaetornam7900]

I love this lady for the great work she's doing.

[@SweetAdjeley]

Aww🙏🏽🥰Thank you

[@JasmineAmaa]

😋😋😋 yummm

[@Elikemish]

Loved this too. This was rocks in boarding school and ekuegbemi was rashes lol

[@SweetAdjeley]

Elikem Wotortsi 🤣😂

[@abenakissiwaa6457]

Thanks very much for sharing this recipe. I must try this and revert...

[@ivyaidam1999]

Oblayo ko,eje sempe!!! Oblayo was my favorite growing up in Ghana. Every afternoon...hmmm.Thanks for sharing and showing us your secret.My neat Sweet tintín tins....✌✌✌✌✌🥰

[@SweetAdjeley]

🙏🏽🥰Thank you ❤️

[@abigailametefe636]

Eeeeeh sweet Adjeley we thank for you. Thank you for helping us enjoy our wonderdul local dishes that we miss so much.

[@yaasika1587]

Woow, my favourite.

[@gracehinson9571]

Awww my sweet adjeley..I asked my momhow to do this some few days ago ..and you just updated 😊 thank you you the best

[@SweetAdjeley]

😘✌🏽❤️

[@queentorshcleaningservices4130]

Adjeley all the way, the real cook. Ga's are the best cooks in Ghana, u can argue with ur phone 😜😜😜

[@tasteandbloom]

Oblayoo is one of my favourites! Thank you so much!!! Interesting back story 🤣

[@SweetAdjeley]

😂🤣🙈lol

[@harrietdonkor7600]

My favourite porridge 😍😍thanks for sharing sweetie

[@asabeabampoeahenkora8233]

Oblayo use to be my favorite growing up and my granny and anyone home will buy it for me when Abi mami comes around with her “Éy)”....thanks for shearing Ganyo bi sweet Adjeley

[@loiscofie9805]

Thank you Sweet Adjeley. You are a great help

[@FebineAwuor]

Looks super delicious and enjoyed when you are just calm.

[@SweetAdjeley]

Feb's Kitchen 😂yes in your little corner❤️❤️❤️

[@hanyakitchen4887]

Wow very good 👏😍 Yummy fantastic

[@SweetAdjeley]

🙏🏽🥰

[@lucydarko4018]

Ehhh sweet, I’ve been watching your channel all day, just watching u cook. U R incredible. Tnx I’m learning a lot from u. God bless you always.

[@TamaraTAM_LAKALLE]

i do love all your recipe ..plus all your vidéos are so relaxing ,all the time when you talk i can feel your smile inside all what you say ,u never raise your voice ,and i do love it a lot ..! Thumbs up .. Greeting from France ❤ ..!

[@SweetAdjeley]

Awwww🥰🤗🙏🏽Thank you sooo much love 😘✌🏽❤️

[@maameserwaah5338]

Sweet you do all thanks for sharing sis💖🇬🇭

[@SweetAdjeley]

🙏🏽🥰Thank you

[@joycestyleofcooking]

THIS IS SWEET OBLAYOO.!! AS ALWAYS LOOKS PRETTY NEAT AND INVITING!!!!

[@aimiuwugift9216]

👍💋💋💋💋

[@SweetAdjeley]

😂Thank you❤️

[@Yummycash]

Definitely giving it a try

[@dellysoglo]

She never disappoints, thanks so much for sharing 💜 . ✌

[@lisaduah6637]

Only God knows how long I’ve waited for this video 😂😂🙏🏽🙏🏽🙏🏽 God bless you Sweet!

[@SweetAdjeley]

Lisa Duah 😘✌🏽❤️

[@alhafizadam7702]

I'm a new subscriber and I love all delicious Ghana food

[@emmatetteh8734]

Aww Sweeet❤️❤️❤️amazing

[@SweetAdjeley]

😘✌🏽❤️

[@vivianowusu-adjei9075]

Wow very nice 😘😘😘thanks for sharing

[@SweetAdjeley]

Thank you 🙏🏽

[@veraashong7278]

Sweet neat Adjeley waaaw my oblayoo has arrive oooo thank you my neat lovely sis.

[@SweetAdjeley]

Awww🙏🏽🥰Thank you

[@debziesdelight9883]

Sweet never disappoints. Thanks so much for this recipe. One of my favourite breakfast meals. Your are the best ✌🏽

[@SweetAdjeley]

Awww Thanks my darling, waiting for your next upload it’s been 6days😉😘💕

[@debziesdelight9883]

Sweet Adjeley awwww you’ve been observing. Bless you. I’ts coming up in 25mins 🤣😍😘. Thanks so much sis

[@Lamicooks]

Oblayo, I remember the lady who sells it, pass by the street and shouts " yessssss oblayo wura nu abaooooo" thanks for sharing 😍😍😍😍😍

[@SweetAdjeley]

😂🤣aww I love our childhood 😘😘😘✌🏽

[@mavisterbson893]

Amazing 👍

[@faithvibes09]

Sweet team am loving this recipe and is new to me. .it looks like garri I can imagine how sweet it will taste especially with the milk

[@SweetAdjeley]

Hello darling 😘✌🏽❤️

[@ffk9660]

S. A. You're simply the best, forget about all the rest. Down the memory lane indeed.

[@SweetAdjeley]

😂awww🙏🏽🥰Thank you

[@sandrayalley2692]

Awwww.I'm so happy to be here..I have this and I just need to cook it... And I never knew it is the same maize which is grinded to make ekuegbeme.thanks so much

[@SweetAdjeley]

😘😘😘

[@julianaeshun3037]

Back in high school we use to call it 'Capital letters'. Thanks so much for sharing this recipe with us

[@SweetAdjeley]

🤣😂lol

[@favouredgrace6178]

Aaaaah this sis is in the Spirit ooo. I tried the ekwuegbemi this morning and now this one mmmmm.like my Nigerian brethren say you are too muuuuuuch ooooo. I love you k3k3. ❤❤❤

[@SweetAdjeley]

Awww🥰🤗I love you more😘✌🏽❤️

[@kemesahkwofie2758]

Too too wonderful of u Sweet Adjerley, u hve honoured my request, God Almighty continue to bless u in all ways

[@SweetAdjeley]

🙏🏽🥰Thank you❤️

[@kemesahkwofie2758]

@@SweetAdjeley Thank u so much ,Sweet Adjerley..all the way

[@magaretfrimpong8855]

Adjeley.....you are irreplaceable cooker..❤❤..infact l never knew l can use pan corn meal for tuozafi or akpele... ...medease 😍

[@SweetAdjeley]

It’s the best you will love it🥰

[@Rolindatv]

I would love to try this, it looks so inviting. Sweetie That glass pot I will come and carry it😁 love it

[@SweetAdjeley]

Rolindatv 🤣😂lol yoo

[@Fauziamoula]

Oh yaaasss!! that's what am talking about I new the cousin is behind coming kpukpukpu like kakai ahh the way I love it nu eehh thank you for doing justice to it and from today onwards we are saying bye bye to watery Oblayoo (Sexy Oblayoo)😅😅👏👏😍😍😘😘

[@SweetAdjeley]

😂🤣😁😆lol girl you got me rolling🙏🏽🥰Thank you❤️❤️❤️

[@deborahdepson570]

Wow! I use to have this in the afternoon when I was a kid, anytime the seller shouts oblayoo! then we will go running to call her.🤣 good old days. 👍👍

[@SweetAdjeley]

Yes ooo very good old days 😁😘✌🏽❤️

[@julietamoakowaa5881]

Wow thanks alot God bless you

[@fredabrown3585]

Thank you for the teaching, it really helped me

[@patriciaoppong3847]

Wow am going to try it

[@gladysdogbe3303]

Always the best, God bless u for everything.

[@SweetAdjeley]

🙏🏽🥰Thank you

[@nana-hemaaunique-diamond4503]

Thanks Sooooooo MUCH for sharing 🙏🏾👏🏾👏🏾👍🏾👌🏾

[@SweetAdjeley]

😘✌🏽❤️

[@ruthokine]

That's my favourite Love it 😋❤

[@SweetAdjeley]

😘✌🏽❤️

[@icechipz]

So happy you're making this. Very happy!!

[@SweetAdjeley]

😘✌🏽❤️

[@julienicks8691]

Hi sweet Adjeley, just started watching ur vds and must say I'm loving it. I'm very old school and love different cultures and roots, this corn porridge I have to try, is this same as samp, here in SA it looks like samp and takes very long to cook, I use it with lamb or chicken and Zulu beans etc and comes out yummy esp for winter it's great comfort. But now I must try this porridge, I'm sure it's delicious. Thank you for sharing your recipes. God bless you always

[@rebeccaerdmann3596]

My sweet, obaa gbe Naa Dedei. I really like the story at the end, please keep it up. 💃🙏🙏🙏❤️

[@SweetAdjeley]

🙏🏽🥰Thank you

[@judithbalchin6777]

All my fav ajjiiee oh oh oh yummy

[@tastynfresh]

I am bringing my bowl ooooo sist. Nice one sist👍

[@SweetAdjeley]

I’m waiting ❤️

[@hauwajibrin2352]

The similarities in cuisine are amazing. But I like the Gaa name for it. It has a nice ring🤩👍🏼. Thanks beautiful.

[@SweetAdjeley]

🥰🤗

[@simplyreggie2123]

Delicious.... I'm going to try this on weekend.... Thank you my Sweet Adjeley. 💕💕💕

[@SweetAdjeley]

😘✌🏽❤️

[@mabeltettey7248]

this is my fav. thnx sweet

[@opeoluwabankole1956]

I am Nigerian and I can definitely try this . It looks yummy!!!

[@SweetAdjeley]

You’ll love it 🥰

[@jenradeaminat4648]

This is what we call Egbo in yoruba but not watery like this...we take it with beans

[@josephine7030]

Major throwback to SHS! We all loved this😂. Love you Aunty!❤️

[@SweetAdjeley]

😘✌🏽❤️I love you more

[@sallyobrenyah3983]

Hi sweet, keep showing us cooking skills. Love it. Am yet to try your Ghana meat pie

[@SweetAdjeley]

🙏🏽🥰Thank you❤️

[@florenceboakye6934]

Too grt sweet sweet

[@SweetAdjeley]

🙏🏽🥰

[@afuaansong1089]

Sweet adjeley you're just too much,.. Love 💞💞💞✌️✌️..

[@adebolaefe2308]

I just subscribed.. Much love from Nigeria ❤️

[@ritaoledimma4090]

I love you and how happy you are when cooking! ❤

[@SweetAdjeley]

Awww🙈😁Thank you

[@adamsportia6437]

When I was in Ghana I used to it oooh very sweet

[@herbandspicekitchen]

Sweet Adjeley you've inspired me I have a pack of yellow homoni corn in my cupboard for ages. I'm going to make this on my channel.

[@jemimaaidoo8641]

I loved to eat it but cooking ot took too long so i stopped making it. I'm going to try it again. Thanks Adjeley

[@angelakuug2375]

Yummy. Thanks sweet Adjeley

[@lydiaboateng5017]

Woow ❤️❤️😘

[@hamlesskitchen9657]

It looks good,I will try it 😋

[@nanaamaasiamah]

One of my favourites ,thanks for sharing♥️

[@nanaamaasiamah]

Can you please do a video on your cookwares? They are beautiful 🥰

[@SweetAdjeley]

Ok my Sweet, Thank you❤️

[@kandeyakubu5477]

We call it capital letters in school days . The best breakfast you can not missed. Very gorgeous 😋😋

[@gordashealhassantahiru6947]

Delicious 😋

[@iamtugagh4754]

Sweet Adjeley all the way....now I can make my own...Tuga 1

[@cynthiaboateng431]

I love you dear. Well done👏👏

[@nicholinadede7981]

Awwwwwww my favorite mummy is always n forever der best cook in the whole wild world 😘✌️

[@SweetAdjeley]

Awwww🙏🏽🥰Thank you❤️❤️❤️

[@asantewaasway5827]

The way I was waiting for this recipe Yh ...thank you sweet u never disappointed 😋😋😋

[@SweetAdjeley]

Aww😘✌🏽❤️

[@hannahmensah6431]

Wow first to view ooooo ooooo ooooo.

[@SweetAdjeley]

😘😘😘🙏🏽Thank you soo much

[@faridaodessa1874]

Mouth watering

[@mszagskitchen]

Yaaaaaaaaaaas today im first to comment oo.. Abeg make i sit n watch... 💕👌

[@SweetAdjeley]

😂awww🥰🤗❤️Thank you

[@victoriasangmor7737]

Hi sweet well done, you do all!👍👍👌

[@georginaosei363]

This made me remember way back shs every Saturday morning

[@naomiadams938]

Oo yes k)mi k3 banku kpaka ko with shito k3 kenaa kpakpa ko with hot shito will not bypass us we the Gas 🤣🤣. Thanks for sharing Sweet though is not my favourite. I always like the creamy side with the milk and leave the rest 🙁👍🏻✌🏼😘

[@SweetAdjeley]

😂🙈😆yes ooo I use to do that too🙈🥰❤️

[@deborahserwaa7656]

My in-law sweet Adjeley always on point, thanks for sharing my regards to the family ❤❤❤

[@SweetAdjeley]

😘💕They will hear, Thank you