Wet-aging meat

Use your Henkelman vacuum packaging machine to age meat. To create that natural tenderness, to limit weight loss and to prevent the risk of cross-contamination.

[@davidkarowski9100]

I would be upset if someone tried to serve me a small little 4 ounce tenderloin filet

[@philswensen5863]

you can have a few little medallions to make for a good plate

Great work

[@chrisperry8510]

Could atleast remove the silver skin, rookie