Hike and Spear Far South Coast NSW Pt 2 Spearfishing Survival Australia

[@matthewcarolan3461]

The mysterious 4-legged animal could have been a goat.

[@WetMammal]

Man that would actually make a lot more sense, from the way to jumped and climbed up the cliff, i hadnt even considered a goat but i think you are right

[@SmudgysCoasters]

@@WetMammal Sounds like your dealing with a small Aussie bigfoot

[@WetMammal]

Haha

[@fisheatrepeat]

Pretty sure was a flamingo

[@WetMammal]

@@fisheatrepeat the old black 4 legged mountain flamingo of course!

[@timothyhutchins4668]

With the abs try using an old tea towl. Put ab meat inside, find big rock, smash ab (good way to reduce stress). Cut thin, cook quick over heat. Add soy sauce and chilli.

[@WetMammal]

Haha yes! Man i love cooking abs and typically do something similar but i grab a big rock. Love my ab pastas and stir fry :)

[@dylangamble3392]

Another great video

[@WetMammal]

Thanks man, glad you enjoyed

[@alastairwilliams9550]

Yew awesome video. Was at work in the bush for three weeks so it’s a bit late. The lobster mayonnaise is called tomalley

[@WetMammal]

Cheers man, all good ahaaa ive actually seen that written in a recipe before but didnt have a clue lol

[@Lordumio]

I love the new 30 min. Hike and spears.

[@WetMammal]

Epic glad you enjoy, i think 30 mind is a great balance to fit 24hrs into

[@gontop]

Mick knows how to cook abs the best mate. I couldn't believe it when he cooked some up for us! Get him to tell you how!

[@WetMammal]

Once the restrictions ease ill be hitting him up for a dive for suree hopefully we’ll eat more than cereal haha

[@MegaKarl44]

Smash fishing does a lot of abalone and bashes to tenderise every time so try that next time.

[@WetMammal]

Yeah definitely the go next time, i usually bash and make burgers or slice thin for pasta or stir fry

[@jonnywaselectric]

Good stuff mate, I'm the same I'll eat the head juice in fresh seafood, try the abalone gut it's basically mashed up seaweed it's got a good flavour, probably best cooked at home in butter with some thinly sliced ab for max 30 seconds

[@WetMammal]

Ohhhh im liking that ill give it a try, thanks for sharing

[@jonnywaselectric]

@@WetMammal I know you are the man to give it a crack, I know the kiwis ate it so I tried it and rate it full of flavour

[@fisheatrepeat]

@@jonnywaselectric good to know us kiwis eat anything 😅🤙

[@skythefish3237]

Great video wanted to watch something before bed but it made me hungry

[@WetMammal]

Haha thanks man and sorry

[@mudcrabsadventures3252]

Great work with the vids!

[@WetMammal]

Thanks guys 🤙🏼

[@ll-vj2uu]

Wow those beaches are beautiful

[@WetMammal]

They really are

[@HohnkeOutdoors]

I think James Nestor may be interested in your abalone recipe. That cray looked amazing! Wait till I get you some samples of what I've been working on, it's going to take that Cray dish to the next level. Another amazing adventure to get me through lockdown, looking forward to the next one. 🍻

[@WetMammal]

Haha definitely developing that jaw. The cray was genuinely one of the best ive ever had. Man you’re teasing me now im super excited. Thank you hopefully not long with these restrictions and youll be back in the water 🤙🏼

[@TobyP82]

brilliant as usual mammal

[@WetMammal]

Thanks man 🤙🏼

[@felix.salmon]

Mate what a haul! Great tip to take abs with your hands and mark fins up to measure. I'm going to do that to my fins right now haha

[@WetMammal]

Thanks man, yeah a good feed hey, If you dont want to carry around an Ab tool its a great way to get them, just need to make sure you do get under the suction pad. Pulling the shell will almost always deshell the ab. Marking your find is great i have markings for every 5cm and special marks for crayd and abs

[@hectormacbeth5113]

Keep being a bloody legend mate

[@WetMammal]

Haha thanks man!

[@Chris___000]

Oh man that brain juice no thanks. Great trip tho good work

[@WetMammal]

hahah honestly its great

[@OmniAtlantic]

Cool video .Scenery spectacular. Better figure a better way to cook the Ads. Try throw abs on hot coals shell down .I promise you will thank me.

[@WetMammal]

Thanks man, that sounds delicious!

[@jeremycanwalk]

its called the 'pyloric stomach' mammal and I agree - it's delicious!

[@WetMammal]

Awesome thank you!

[@Chris___000]

Proper sketchy night Hike

[@WetMammal]

yup gotta do whatcha gotta do haha

[@fisheatrepeat]

Blooody hell I need to dive more this summer... so sick of seeing you eat all this Beautiful seafood 😅🤤. For the Pāua smash it with a rock mate and cut it criss cross to tenderize it. Great vid as always mate

[@WetMammal]

Get wet now man, its not that coldddd haha, yeah feel like ill give that a shot or do the usual and thin slice fry

[@WetMammal]

And cheers man 🤙🏼

[@fisheatrepeat]

@@WetMammal hahaha maybe after diving again this summer I'll keep swimming next winter hahaha

[@joek292]

Bro I've never seen someone eat an abalone like an apple before! Hahahaha

[@WetMammal]

Hahaha doing things a little different on this channel hey haha

[@gregwaters1364]

slice your ab up thin after you cut the black foot off. pound with mallet. bread in panko and fry. will be more tender than your lobster. boil ab. get lockjaw from eating rubber.

[@WetMammal]

Yeah 100% man i usually do this at home but was in a hurry with the falling light so just dealt with the rubber brick haha

[@xthesayuri5756]

How long can you hold your breath?

[@WetMammal]

Thats a bloody good question, i dont really do much training for static breath holds but in a pool the best ive had someone record me for was 4 mins 8 seconds

[@nightgoblinspearman]

I ate my first oyster today lmao

[@WetMammal]

How was it?

[@nightgoblinspearman]

@@WetMammal tastey