what a week looks like when you let your subscribers choose what you eat 🎉 Part 2

thank you for watching (this video and all the others) love u guys❣️
part 1: • what a week looks like...
RECIPES
chickpea omelettes: • Eggless Omelette Recip...
so simple & would be good for meal prep!
i did half reg salt, half indian black salt
sushi: • THE BEST VEGAN SUSHI
there are many recipes for similar vegan rolls. I chose this one mainly because I already had all of the ingredients she used!
(literally even if u don't make the sushi... just make the eggplant for something idk it's just so good i wanna experiment more with that marinade recipe...)
cinnamon rolls: • How To Make Merle's Ve...
again mine look different because i only had bread flour!!
pad thai: hot-thai-kitch...
make sure you start soaking the noodles before you begin!
I didn't have garlic chives, used onion instead of shallot, and brown sugar instead of palm sugar. I also added bok choy for some greens! (although would recommend adding the bok choy before adding the noodles because the more you stir the noodles the more they may break apart :-/)
tofu french toast: avirtualvegan....
i used earth balance vegan butter!
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W A T E R M A R K
Casey Costa-Smith ♡ / corncobcobblestew
M U S I C U S E D
www.epidemicso...

[@antique_04]

I typed out the mac and cheese recipe for anyone interested: Vegan Mac n Cheese ¾ cup Coconut Milk Canned 3 tbsp Nutritional Yeast Flakes (maybe add vegan parmesan?) 1 tbsp corn starch ½ tsp salt ½ tsp onion powder 1/4 tsp garlic powder pinch of paprika Put all ingredients in a medium saucepan, with whisk stir. Once everything is combined turn on heat and bring mixture to a boil while stirring constantly. Let simmer on low heat to medium heat for about one minute until sauce is stretchy. Add 1 ½ - 2 cups cooked pasta and combine *Can also use sauce over chips for nachos or on pizza

[@antique_04]

Omg I've been noticed... 😳 Stream new Tinashe on Friday

[@emlyewng]

thank you!! was just about to add it in the description but my app was glitching they also suggested adding some cumin in another dm (which i added as a garnish with the paprika + parsley)

[@yiomararomero]

This comment must’ve taken lots of dedication

[@antique_04]

@@yiomararomero thankfully I'm skilled at reading shitty cursive

[@Aceamzing]

I made this and it was so easy and tasty! Added some veggies just for fun and broke up a veggie patty on top for protein. This will def become a go to for me.

[@saraisreading4231]

I think the chickpea flour omelets are realistically more like a savory crepe situation but I'm here for it.

[@lydia9978]

As someone with an anxiety disorder, it’s so satisfying to watch you make the new food, mess up, and then be totaly chill about it. Like, you don’t care. I’m vegan as well, so I try lots of new recipies, but when it fails I freak out and hyperventilate and stop trying 🙄 i hate it. I’m somewhat jealous u can just do that. Much love ❤️

[@suupanoova]

The queen herself posting @ midnight encouraging my insomnia ✨💕

[@emlyewng]

i'm sorry i'm a bad influenceeee

[@Addelorme20]

Cleveraintit stomping on sleep paralysis demons 💅🏽

[@swagger1021]

Use wet hands when dealing with sticky sushi rice!! Or use a silicon spatula sprayed with nonstick spray/oil :o it’s also a bit easier to cut sushi rolls after they rest, so it’s best to make them all, then cut them all at the end. Keeping the knife wet helps, and if you don’t have a sharp knife then a serrated knife is ur best bet!!! You can become a sushi master i believe in u

[@madisonlehner7130]

i nearly cry whenever you post, your videos give me my daily dose of serotonin

[@AndreaInternauta]

I am completely shooketh by the fact that your blender didn’t die while blending those chickpeas

[@sofapop653]

A great option for vegan sushi filling is tofu (medium softness), vegan mayo, and Sriracha mixed until it looks like spicy crab filling. It’s SO good!!!

[@emlyewng]

that sounds delicious

[@sofapop653]

emily ewing it is! As a non vegan (I eat vegan friendly meals often, but I’m not a vegan), I can say it is a very good replacement/replica!

[@emlyewng]

PS I also started streaming on Twitch the other day! (( twitch.tv/emiewi )) follow / turn on notifications if you wanna be notified when I'm on! Lately, I've just been decorating my Animal Crossing island, but I would love to eventually start doing cooking streams and other things on there :-) okay anyway thanks for watching

[@lindamon5101]

It is all in the pickle.

[@christinaarundale8583]

My heart actually stopped when you poured the French toast batter into the glass dish bc I thought you were just pouring it out onto the counter 👁️👄👁️

[@RazzleRed543]

Me too hahaha

[@Ilonwe]

lolll love the honesty about the cinnamon roles, very relatable. also the difference between bread flour and all purpose flour is that bread flour has more gluten so it will create a stronger 'structure' than all purpose flour, aka chewier and sturdier rather than gooey. It will also hold air better during the rise because of that.

[@wildoatling]

"Hollywood could never" GIRL.

[@ayanaedwards5344]

I love that you ate *approximately* 5 or 6 cinnamon rolls. Very relatable 🤪✌️😗

[@jessica23claire]

i loved the little "WICKED WITCH OF THE EAST, BRO!" reference at the start

[@tungstensmum1491]

chickpea flour can be good in french toast batter too! Also does a nice eggy thing :)

[@miracle84]

Pickles with purpose.

[@illchangemyusernamewhenith9130]

Pickles with porpoise

[@eleanorking9312]

miracle84 thats a great band name

[@juliaskeen3373]

The difference between all purpose and bread flour is that bread flour has a higher percentage of gluten! So it tends to have a more bread-y tougher texture

[@sivolia1317]

I've been binging your videos whilst doing uni work for days nows. Probably watched all of them multiple times, so yay for a new one

[@kitsunefox26]

My great grandma used to make me peanut butter and sweet pickle sandwiches when I was a kid. They always remind me of her🥰 great video as always Emily!!

[@FakeFur4MeOnly]

I learned that the black salt dulls in flavor when you cook it. You can sprinkle more on the top once it's done cooking to enhance it

[@blithefulme]

Please upload more vids🙏🏽 my quarantined-ness needs more vids of you doin food things for the vegans.

[@SamElle]

It is 5 am right now and I decided the first thing I wanted to watch when I woke up was you LOL

[@ambers.]

I know this video is old but legit am obsessed with this burger I've been making lately. Whatever burger patty you have, season as you like. I do salt, pepper, garlic, coriander, paprika(sometimes smoked). One side bread/bun peanut butter Other side grape jelly Top with sliced onions and pickled jalapeno That's it and it's delicious, add spinach or arugula if you want.

[@lunairisnova]

Hi :-) I never make comments but I genuinely wanna thank you for the amount of serotonin and laughs you’ve given me throughout the years. Found your channel at the very start and it’s been so much fun watching you grow and to grow with you over the years. I can’t believe you’ve only just made it to 100k, but I’m so proud of you and can’t wait for what’s next. 😊

[@siennarichards3860]

I like doing a spicy peanut sauce in my sushi. Peanut butter, lemon juice, chilli sauce, some sugar & lil water to thin out

[@booknerd369]

I loooooove peanut butter pickle sandwiches! And also I find it so fun (and unfortunate) to watch people make homemade sushi because I used to be a sushi roller and I just wish I could reach out and help you!

[@celenewithane]

Lmao YES Gwen Stefani! No Doubt was the shit, all the craze, all the craze 😂

[@stephaniea6485]

Emily you're the BEST! This is my favorite channel and I love seeing it grow :)

[@lonniegabbie]

might do the spicy tuna one but with tender carrot instead. Tomato seems kinda weird.

[@user-bw6uw9uj3k]

"Part of the way that we make do is by having low standards" 😁😁😁

[@katef1384]

The blurred out sushi making me LAUGH

[@judithkoch8839]

I could Imagine Putting some turmeric in your First recipe more Egg feeling If you know what i mean

[@NatalieWisler]

That last meal looked sooooooo good!! I wish I had the motivation to cook this much 😭

[@madeline9538]

pad thai is my fave!!

[@florenciaramirez5058]

A tip for cutting sushi is keeping the blade of the knife wet so that it slides through the nori and rice without sticking to it❤️

[@catcoffeeviolin]

I did try veggie + lentils + sweet potato from last video and it's so hearty and YUM :) Vegan omelet with chick pea flour seems interesting but I'm not sure if my blender can perform that well😅 & FYI for everyone, just soak rice noodles in hot water for 20-30 mins, strain, and stir fry! No need to boil ;-)

[@emlyewng]

yes on the rice noods! 😫 and also i believe u can find chickpea flour for a good price either online or from some indian groceries but it’ll be called gram flour! i just blended the dried beans bc i already had some in the pantry & ALSO yes im glad u liked the sweepo lentil!!!!

[@Panina-k]

I was waiting so freakin much for this video 😍 and now I'm at work and I can't even watch it 😂

[@davidthescottishvegan]

You will just have to wait until you get home then.

[@chipworkhard4777]

Yo! Fridge taste is REAL. Why is nobody talking about the fridge taste??!

[@emmarisby]

Omg that pickle peanut butter looks amazing. I'm obsessed with both.

[@Nicole20]

i’ve never been more excited to watch a video

[@tali3162]

I really wanna try the peanut butter and pickle sandwich now just for the ~experience~

[@kelsieb9509]

Banana french toast is way easier. Just blend a banana with almond milk and cinnimon for the dredging mix

[@oatboylionel]

Queen of letting people plant seeds in her

[@emlyewng]

😭😭

[@chimchar545]

05:47 _patrick voice_ *"pinky up 😌"*

[@mariyamabeggnoshin8660]

Thank god I went vegan, that's why I found you😭 I have been binge watching your videos and I LOVE YOU!!!♥️ I was waiting for your video 🥺👉👈

[@AubreyBackovich]

you are hilarious, I love your videos! I always get stuck making the same vegan meals too, so this was helpful!!!

[@nyxyoshiki1237]

wow ive been subscribed for so long and never knew you only got to 100k now! congrats!! girl you deserve more your content is my favourite

[@aliceis9068]

yeeeeeeeeeeeeeeeeeeemily thank you for all yr simple and hilare vegan recipe WIEAD vids and others uhhh i very much appreciate it, you make eating vegan seem rly doable for ppl w/ lots of budgets, dietary needs, varying supplies, and cooking skill levels!!! also, idk if you knew, but you rly are hilarious!!! i know u probs don't even try but it's tru. you 100% pass the vibe check. Thank you. lmao

[@shannondonnelly8761]

I literally fell asleep like 20 minutes before this was updated and now I’m late goddammit

[@esthermigo3009]

i'm a pretty mellow person but WHO ON GODS GREEN EARTH eats peanut butter with pickles

[@Kiartist23]

its actually bomb as fuck

[@keenanslittlesister4604]

It’s so good tho ?!

[@laurasophie531]

9:19 "me to me: stop eating with your mouth full." hun like how-

[@emlyewng]

omg it was supposed to be “TALKING” 😫

[@laurasophie531]

@@emlyewng all good, we all make mistakes girlie, just thought it was funny lmao

[@rebecca4259]

If you ever have “fridge” tasting powder sugar (lmfao) I saw a tik tok where you can make your own by just blending regular sugar in a blender :)

[@mariahaustin8839]

the queen of KZbin has posted 🥺 but fr I'm gonna make that last meal for dinner tonight, it looks super good

[@alyssajuarez7696]

Would you recommend this blender??? I want to get one for smoothies but I don’t even know where to start as far as looking into which are the best and more practical to get. But since your smoothies always come out looking sooooo good, i would appreciate it you could mention the name of it or if literally anyone could recommend a good one!

[@basbleupeaunoire]

Love your videos!!!

[@tabiwatermelon961]

My mom’s grandpa used to make her sandwiches with Mayo, tomato, and cheese. The non-vegan original involved putting Mayo on both slices of bread, and a thick slice of tomato (almost looking like a burger), and sliced velveeta. Don’t know how it would taste with alternatives?

[@nahircavaleri98]

When she flipped that toast and it was burned, I laughed out loud

[@dreadfulfate9]

I watch your videos to help me figure out some ideas on what to make. thanks

[@tylerrobertson202]

the blurred out sushi.... dubious food

[@a.2461]

14:05 a 20 second clip of you just squeezing a single lime wedge 😌👌🏽

[@RazzleRed543]

Maybe nutritional yeast in the chickpea omelette!

[@hr6128]

i used to eat peanut butter pickle sandwiches alot, now id rather just have a pickle with pb on it instead of the whole sandwich. also bread flour has more protein/gluten than ap flour (cake flour has less). so if your rolls werent as pillowy/tender that would be why

[@sailedkitten]

the manhandling of the cinnamon roll made me ✨ u n c o m f y ✨

[@noot4111]

The queen is bacc!

[@jnjr]

Pb and pickle Sammy requires some CRUNCHY dill pickles, if it's not crunchy then the texture is just sliiiiime centrallll

[@horselover89100]

at 14:58 i legit thought she poured it onto the table :o my eyes didn't see the glass dish !!

[@celeste3745]

🤓 got so excited whenever there's a new uploadd

[@hat_maker]

ugh I love your videos so much

[@jencountrylove]

Are you pickle people pleased? Are you pickle, peanut butter..pickle, people..pleased? 😂😂

[@mayan373]

My sis made chickpea crepes

[@emlyewng]

pretty much yeah lol im scared of omelettes to be honest

[@CookiesAreStellar]

yoooo pb and pickle sandwhich is my fuckin fav i'm glad you tried it... the sriracha is a bit strange but i need to try it now ;-;

[@dziamwatodlo6340]

You should pour the chickpea mixture thingy only on one side of the pan and then tilt the pan to once side

[@misssobittersweet]

Excuse me? Gwen Stefani? That’s no doubt :) lol I really enjoy your videos! You’re awesome.

[@clar_ssa]

congrats on 100k!!!

[@aloao3028]

I love your videos so much.😤♥️

[@colourfully21]

I haven't had breakfast today, seeing that pb and pickle sandwich almost made me throw up.

[@daniellevallee6878]

Peanut butter pickle sandwiches are my life

[@cbdislife2514]

i love your attitude gurl. that's why i watch! #Twinsies LMAO i never cut sushi when i make it, i just eat it like a burrito since i have cheap knives too! haha

[@sksk810]

Yumm 💖 I'd love to see more!

[@cryingaboutbooks]

I effing love pickles & peanut butter but I think I would die before I ate them together

[@janieh8031]

please..........PLEASE make cajun/creole food!

[@TheNightGaiden]

The more I eat it the more I think it’s gross!! LOLL emi you’re the funniest

[@soledwardzon8091]

your videos always make my day!

[@chole18]

I’m not going to clean the table...should I? Hahahaha

[@red7boo670]

Please upload more!!!🧡🧡

[@mrs.nightmare6289]

You should do a kids food theme but maybe try to make it healthier so like chicken nuggets .

[@sachamann1633]

I’m obsessed with you

[@RefuseTheFallingRain]

That's how my non vegan crepes looks like.

[@annuhh1116]

If you keep the knife wet when you cut the sushi, it won't destroy the seaweed!

[@A.x3]

Got here so fast, lmao. Thank God I have insomnia 😂😅

[@christianalexandermarion]

u look like an ac character come to life

[@catherinemohar2897]

HOLLYWOOD COULD NEVER

[@boy_topics]

I feel like.... the peanut butter and pickles could be greatly improved by using like a classic skippy peanut butter thats sweetened and stuff. I think the natural chunky peanut butter prob defeats the purpose... But ...I've never tried it...

[@dreadfulfate9]

Omg yes another video !

[@4ndroid55]

YOU"RE BACK!!

[@elifaydn5771]

I love your what ı eat in a week 😍😍

[@livz3105]

Gday from the land down under, its 5:15pm here and now im hungryyyyyyyyy 🤠

[@Tubbymcpooboy]

so glad you showed up on my recommended. vegan Emilys need to stick together I guess

[@rcusick2465]

I'm just here for the pixelated sushi.

[@xlaunamx]

Totally forgot I was even subscribed. Pleasant surprise tbh. Noice.