What I've been eating lately🍜 vegan🌱 + products I’ve been trying🥫

Join Thrive Market today to get 30% off your first order AND a FREE gift worth up to $50! ➡️ thrivemarket.com/EmilyEwing
♡ follow me on my:
second channel → / emilyewing
twitch → / emiewi
instagram → / emiewi
twitter → / emiewi
join the chill veg discord! → / discord
past livestreams → / @emilyewingstreams
♡ BGM from:
www.epidemicsound.com/

[@chimchar545]

this video is: ✔️ Life changing ✔️ Informative ✔️ Inspiring ✔️ Heartwarming ✔️ Useful ✔️ calming ✔️ Enjoyable ✔️ Other

[@fleursdesucre9016]

Talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, s- on it, vomit on it, eat it, give birth to it

[@nebraskafrankcourtny]

Charming, entertaining, funny, helpful, colorful, artistic, unique, friendly, cheerful, re-watchable!!!

[@GroatHealth]

this video is very depressing, none of those veggies have any micronutrients, and she is clearly craving meat when she uses cheese and butter.

[@chimchar545]

bro got a playlist named "KZbin College" and thinks he's a nutritionist all of a sudden 😂

[@emily444l]

You’ve been inspiring me to be less wasteful with my food, I feel like I’ve gotten better at finding ways to incorporate random leftovers into a meal because of your videos! Also your vids have helped me get better at creating balanced meals with protein and veggies and just helped me come up with more creative and fun recipes in general! Thank you for this amazing content 💕

[@DitaKruger]

Oh man, if you're in the mood to chop up apples real tiny, try making Charoset. It's chopped apples and walnuts and grape juice and some other stuff. Usually made for Passover, but like, no reason not to make it any other time. And it goes well with pb.

[@ericad3850]

I love charoset! I have to make my own, since the only tree nut I can eat is almonds.

[@rosiern7386]

So, I have to admit. I’m not vegan, but I love love love your content. It has definitely increased my plant-based intake! So soothing. Just chill and like, “hey, doesn’t have to be holier-than-thou, militant veganish” to be good.

[@lynnsey9343]

I'm sorry about the radical vegans. They really are terrible. 🙈

[@risika]

Ive had too completely overhaul the way I approach food + exercise. My whole childhood, I was obsessed with wanting to be tiny. I know it came from family - brown, immigrant families have no filter or awareness of the impact of their comments. Now I try really hard to workout because its medicine for my depression and eatin good food regulates my mood. I try to remember its not about pushing myself to oblivion every time I get on the mat. And overthinking each meal to the point of having no appetite. I live my the notion of consistent mediocrity now, just a consistent 60% effort for my brain. I love seeing your videos because I didn't have good examples of nourishment growing up. As for exercise I began posting my workouts on my channel, so I'd have a visual to SEE with my own eyes, that I'm getting stronger, and better at yoga/pilates and exercise isnt just about trying to be small.

[@nikkibuscombe8385]

We love a vegan content queen! 😍❤️

[@annawildes7459]

ur officially my comfort youtuber

[@raychellvelez8445]

Radish Kimchi maybe something you might enjoy instead. I love the crunch.

[@AliceKelsey123]

A week of Korean foods would be so cool! I love Korean food and would be so curious to see a whole vegan week of Korean food..

[@julietapolenta8764]

Another video so soon?? Emily is keeping us well fed 💅🏻💅🏻

[@taragoodwin5411]

The tteokbokki you made is actually called rose tteokbokki! Rose tteokbokki is just regular tteokbokki but with a cream or milk added to it :)

[@samantharalph3569]

When I was younger my mum would GRATE it if I wanted to eat apple on my toast. She topped it with cinnamon and it was bomb, I can imagine with pb it'd be ePic

[@Ligaya1980]

If you prefer Kimchi warm, maybe you'll try making vegan Kimchijeon (Kimchi pancakes)💚🌟 I hope you have a wonderful day 💚🌟🌈🥰

[@mackenzieunderwood956]

just commenting to say: I’m not even vegan. not even vegetarian. had steak and cheesy potatoes yesterday. but you are my all time comfort KZbinr and I literally look forward to when you post videos because they’re like a warm hug. 11/10. would recommend.

[@nafiamaliat4494]

you're so effortlessly hiarious i love it

[@IDAMK]

you could also slice the apple thinly with a knife or use a mandoline~

[@mayor_ming]

soup content is literally the best content

[@Superduperscribble]

If you prefer cutting your kimchi into small pieces. You can try kimchi fried rice. It's really easy and quick

[@TheTwilightluver1999]

watching this at 12am so i start my day off Right

[@PrincessDiana24]

You’re voice is so soothing, I watch your videos in the morning when I get ready for work because it helps me focus. Also been a fan of your channel for a few years now, love your content! :)

[@margpsims]

LOVE EMILY VIDS! That apple toast looks TOO good

[@yanness5183]

not me sitting in the gym watching emily’s video instead of working out lol

[@Asmr_ee]

If you’re really liking kimchi warm, I highly recommend making Kimchi fried rice, throwing it into stir-fry, and also vegan kimchi grilled cheese is so good!! 💗

[@viivi4196]

yay another new vid!! watched this while having my breakfast, a good start to the day

[@marceabrann2166]

Just letting people know if you want the classic strawberry rice krispies you need the freeze dried strawberries. Only if you are feeling nostalgic and the new strawberry isn't cutting it .

[@fedwagb]

Your kitchen is so adorable !

[@josie5696]

YES YES PLEASE MAKE A WEEK OF VEGAN KOREAN FOOD i would cry omg yes pls

[@ajsomebody1342]

Literally watched the video where you talked abt apple pb toast and I'm now mind blown diced apple is the way to go!

[@monobabe]

oooh this apple toast looks fun!!

[@ultra1000]

THE BEST

[@hopewelch3307]

I’m sitting on the roof watching your video and it’s so such a nice night I’m going to find a snack to eat with you before the video ends

[@magicknight13]

From one Hope to another Hope, that sounds very cozy and wonderful! We love new Emily content !

[@gabybowne8464]

It took me a while to figure out if I liked kimchi but I saw someone making a kimchi fried rice and it was a game changer!

[@ooprincessoo7113]

Should try grating apple on to your toast 😊

[@Dizzy_frog]

I finally got a blender, can’t wait to try a blueberry smoothie.

[@audryklein]

This channel is so so so amazing for college

[@DexieEvangelista]

Yay for new video!

[@lizzzarduh]

OMG so jealous you found those ramens at your grocery outlet!!!!! Those are my absolute favvvorite ones

[@davidthescottishvegan]

Hi Emily you're awesome making all these amazing videos that I love 🥰 and I love 💞 you for that. The videos make me hungry 😋 though but it is worth enduring that to watch them.

[@kristen1664]

Literally eating that vegan shin ramyun rn for dinner! I also do half the packet of spicy seasoning bc it hurts my ✨sensitive tummy✨ I like to add TJ’s mushroom powder, soy sauce, sesame seed oil, brown sugar, edamame, green onion, and gardein spicy chick’n to mine 😩❤️ Miso paste is also a great addition! Forever grateful that I saw your vid talking about this ramyun bc it is my FAVORITE

[@artsygirlmarilyn6296]

Omg I forget that other people actually eat like I do. WOW yayyy thanks 👩🏼‍🎤🦄

[@Sirsockbuddy]

I gotta try the jam milk! mind blown!

[@sophyaalamudun301]

two comments on ice cubes: yes I remember putting them in my soup as a kid. My mom would get irritated because I would keep asking for one more ice cube lol. And that creamer ice cube idea is genius!! thank you for sharing

[@miranda1]

love these videos! also if you use warm water for your matcha it will dissolve better even without a matcha whisk! (:

[@brittanyparker4659]

Nice vid!! Have you tried other types of kimchi like radish or cucumber kimchi? They're usually crunchier and may or may not be spicy. Just have to watch out for anchovy, shrimp, etc

[@Lunar_Vibes]

Emily, you should make yourself a strawberry milkshake, especially now in the summer. I don't know which ingredients will be best. Probably a very creamy vegan milk, strawberry jam that you mentioned, and Nadamoo ice cream. I've heard that Nadamoo is the best vegan icecream in the U.S.

[@artsygirlmarilyn6296]

Vegan 🌱 Juno vibes 🥑🍉🥝

[@hibiscus10moon]

i love those soon veggie cup noodles. if you can ever find the bigger packages i prefer them, cause more soup 😂

[@misa.1053]

Could you do a version with an amount of proteins? Looking forward to see such a video from u!

[@ajr4187]

omg the same thing happened to me and a bowl at target, lol, i went back to get another one because i loved the shape so much and they were gone, and ive never seen them again.

[@BoozeBug]

we need the “only eating korean food” video 😭😭

[@bringmetheblackveilbrides7361]

Yay new video🥰

[@nadja8087]

Yeeeessss please a video with a week of korean fooooooddd!!!

[@WindellDianthus]

that ramen though!

[@ariigeampa1036]

I love tomatoes in my ramen!!!! Yummy yum

[@clovesbian]

That nongshim kimchi is literally my favorite instant ramen of all time

[@SammyBulka]

we love lower waste emily

[@gutediese5672]

In my childhood I always put milk in the empty jam jars so that's so nostalgic to me :] should do this again..

[@pistacho.cerrao]

I love that ramen with soy milk. It gets so creamy!!

[@Rinaa11214]

Lmaooo not the spoiler for next week's video!!

[@katelynnbowker8388]

that kimchi ramen is my favorite ramen ever!!!!

[@Asmr_ee]

Yesssss ice cubes in soup 🤠

[@bennettshapiro5090]

The editing on this episode wow

[@ollieeeeeeeee]

you should make matcha strawberry cookies!

[@HelloKittysFriend418]

How are all of your shirts so cool, life is not fair

[@lynnsey9343]

I still do the ice cubes in the soup, especially in fruit soup.

[@shead7406]

Hey Emily. Hope you’re having a good day 😊

[@emlyewng]

you too!!

[@davidthescottishvegan]

Hopefully Shea D is having a good day.

[@shead7406]

@@davidthescottishvegan yes thanks and you as well

[@sstaralien]

Can you do an updated fridge tour and pantry tour

[@lexxxxxxxxxxxxx]

I’ve found that kimchi from a local market vs the mass produced stuff is infinitely better. I’ve been able to find a few that are vegan!

[@lauraelizabeth541]

Where is your rainbow coffee straw from please? Its so cute! Is it glass? I cant tell❤💛💚💙💜 prettyfullest straw ever! Love your videos, long time subscriber here. Calming videos is your speciality, always feel great after watching you cook and shop goodies xoxoxox

[@Yeahthatshowifeel]

Now I want ramen!!🤤

[@sarahhendrickson5030]

It definitely didn’t make my day worse so that’s good 👍🏻-> also I feel the same way about kimchi, really trying to like it and I don’t dislike but not loving it yet

[@celinaida8981]

Id love seeing you eating only Korean foods for a week

[@whatsupitsImari]

I know vegan labeled shin ramen comes in cup form on Amazon. I get it sometimes. The soon veggie ramen packs have a better flavor than the kimchi one in my opinion though

[@anandalusianqueerslife]

I have an explanation about the Shin ramen!!! The version made in Korea is vegan, doesn't have beef powder, and the Japanese one has beef powder (or the other way around, I don't remember exactly). But the packaging is the same, so be careful reading the labels

[@artcat0.0]

11:03 why does that "with oat milk" have such big vine energy 😂

[@ashleystrong2104]

For your apple bread, maybe try caramelizing the apples first. 🤤

[@minh0828]

Please try unsweetened vanilla almond milk and Oreos

[@danidani19190]

I only like kimchi warm too 🥬🔥

[@ThriveMarket]

💚

[@DFTBEmi]

I feel like you’d be great to eat with! Since I started to replace animal products in my life, my old foodie friends think I’m “less fun” but my vegan friends don’t really want to eat anything outside of the stereotypical vegan foods.

[@fakelunacy]

I used a shaker bottle to mix my matcha but now I use a frother. I'm too lazy to use a whisk XD

[@michaelathompson2489]

The matcha flashback lOl

[@lightscamerasashley.]

I need a dedicated tahini video because I have a huge jar that I don't know what to do with and it was kind of expensive 😅

[@emlyewng]

ok thats a good idea to make a series about certain ingredients & what to use them for! but for now u can make tahini sauce & put it on everything (salads, wraps, grain bowls, or dip veggies in it) or make hummus with it, there’s a lot of tahini based sweets as well!

[@jasmineh3622]

couldnt reply to ur ig story but 2 ads at the beginning of the video, but that was it!

[@josie5696]

ive been SUFFERING trying to find vegan asian foods like the ramen and things like that. pls share your wisdom of where u find them

[@gothsmiley123]

I noticed she mentions grocery outlet a lot :)

[@mrs.nightmare6289]

What do you use to edit videos

[@ofpine]

real.

[@xpopstarx1]

I feel like the vegan ravioli would just kinda taste like a pierogi if it’s got potato in it

[@yanness5183]

now that i saw you cutting the apples into small pieces, maybe apple sauce is a way to go?? but only if you’re not a texture freak ig

[@agneskoury2568]

Holy shit I'm the second view I've never been this early for anything

[@supergorillaz]

i didnt really like aldi’s veggie ravioli options either

[@Bella-tw9sq]

the target bowl situation…. never related to anything more

[@thegoldensnail907]

[@desmomotodesmomoto2033]

This is what veganism does to people, Lonely, depressed, malnourished, serving the supermarket in her neighborhood.

[@corrinterrell9668]

Emily loves milk

[@shoevegan6113]

You lost weight? You look slimmer~ That ramen looks real good.

[@orisaadele5852]

Your videos are great, Instagram business inquiries, looking forward to hearing from you! Thanks!