what a week of vegan food looks like when i'm all alone now...

[@emlyewng]

Thanks again to Ritual for sponsoring this video! I love their vitamins because they're completely vegan-friendly & got that nice minty fresh scent!! Remember to use my code 10EWING for 10% off your first three months! ritual.com/10EWING

[@Zenithxblack]

Ritual are a fantastic vitamin company! I've been using them for a long time & notice a big difference in my hair and skin. Congratulations on this sponsor!

[@vernaeporter5483]

A lazy pickling way is to save the liquid from your previous pickled onion and just add new cut onions in the same jar. Give it a few days and you can have pickled onions again lol. Hope this helps!

[@TheTamago]

📝📝📝📝🧐🧐🧐🧐📝📝📝📝🧐🧐🧐🧐📝📝📝📝📝🧐🧐🧐🧐

[@RazzleRed543]

Genius

[@bookswithjess5687]

As good as it sounds you have to be careful with this because it’s the perfect condition for botulism toxins to grow. It’s important that liquids are boiled prior to pickling. :)

[@sarabarbosa2084]

I'm from Brazil and I just wish we had these many industrialized vegan options as easily available as you guys do :´( You have to go to very specific places to find regular tofu, imagine meatless meatballs!!! One day, I hope, I'll ravish in vegan meatballs and vegan tiny ice creams.

[@mriffle2016]

aw this comment makes me so sad. i hope y’all get all the vegan options soon!

[@samifladung2914]

I am celiac and sushi is usually pretty safe but the soy sauce is not. I am always bringing my bottle of tamari to restaurants 😆

[@222ulema]

every time i watch one of ur videos i think "mm delicious im definitely going to be trying that soon" and proceed to make the same type of meals ive been making

[@RazzleRed543]

Same sksks

[@Hannah-h.k]

I will never get tired of these videos I swear 🙌🏻

[@greenspark101]

TBH if I had a friend bring vegan spicy Mayo to a sushi place I would be impressed. Zero trashiness girl

[@mollyricee]

SHORT HAIR IS BACK SHORT HAIR IS BACK!!! 😍 thanks for the vid i missed these sm

[@sofapop653]

Bring your own sauce, no one cares and you’ll be so happy! I advice a container and also a baggie to put it in afterwards, to keep any mess or funk contained. I bring my own utensils to restaurants all the time, and since I have two small children I’m always bringing food in for them, and no one even bats an eye! Live life! Bring the sauce!

[@nebraskafrankcourtny]

I'm so glad you keep posting. I will never un-sub. You are a blast!!!

[@NatalieWisler]

I’ve been looking for simple ways to add hemp seeds because I have been needing more iron foods and putting it on pb toast is such a good idea!! 🤗

[@emlyewng]

they’re also good in making pesto! and in salads

[@hollywebster6844]

Don't hemp seeds only have 1mg of iron per tablespoon? Seems like a person would need to eat a whole lot of hemp seeds to get very much iron?

[@davidthescottishvegan]

Wouldn't you get more Iron in other seeds for example Chia seeds?

[@mydoggotshavedtoday]

Ginger in the green carrot smoothie with the coconut milk ice cubes…

[@DFTBEmi]

My in-laws live in Fresno so I always appreciate when you name local places to eat so I know where to get food when we visit.

[@monimo2]

I love carrots in smoothies! I do blueberries, carrot, hemp hearts, soy milk, pb powder/protein powder. Pretty simple, but very tasty

[@NatalieWisler]

Omg all of these look so good!! If you have leftovers because you are use to cooking for your roomate I will happily volunteer my stomach 😁

[@BushnellEntertainmnt]

your wraps look delish!!

[@kaileyforrey5369]

I've been binge watching your videos all evening upon discoverying, and it's so inspirational and warm feeling. I just had my first veganiversary!! Still just figuring out how to be vegan and not starving in college hehe. Definitely pinned like 10 of your recipes already 💅

[@lizvethvaquez3446]

In a jar add 1 cup of hot water + 1-2 tablespoons of sugar, mix until dissolved. Next add 1 cup of white vinegar and 1 red onion thinly sliced . Easy pickled onion recipe! 🙂

[@BushnellEntertainmnt]

as a kid I dipped white cheese into pasta sauce as a snack it's really good!

[@elisazouza]

I be watching this at 1am and now I’m hungry

[@crystalh1402]

Love your what I eat in a week videos because so many of your meals are different to what I eat and I get a ton of ideas. 👍 Sorry to hear your roommate moved out. Hope you find a new one soon if you need. ❤️ Would love a video of food package recipes 😁

[@shanananabatman]

Emily: *winces* ugh Emily: it's so good!

[@MV-gc1pf]

the memes that u always add to the endings of your videos give me life

[@tessastclair]

Whoa, when you mentioned the Central Valley I was so surprised. I’ve definitely never found someone organically on youtube who happens to be from this area. Definitely not many vegan options in the valley so that was cool!

[@LeeLuvsTea]

Thank you so much for the freezing coconut milk cubes tip!!! That is such a good idea!!!

[@nataliekyra390]

omg u gotta make fried/baked mozzarella sticks w the cheese sticks and dip in some marinara!

[@pumpkinsuit892]

ooo where do you get thai tea bags?? I miss thai iced tea so much!!

[@RazzleRed543]

I hope you’re doing well Emily! Sending you all the love and good vibes :D

[@scaryu7291]

When you said bringing your own sauce feels trashy I was like oop I totally bring my own sauce everywhere hahaha 😂 where I live we have zero vegan places. I don’t want dry burgers 😅😂

[@ashleylopez2295]

The lights randomly going out lol love it

[@angelicovers]

wouldn't be a real emily week of food without missing footage lmao

[@emlyewng]

true true

[@alainadacosta1222]

Love the hair cut, you look really cute! Are you planning on getting a new roommate or continue living by yourself?

[@emlyewng]

living alone for now! it's easier with having my own kitchen to film obviously but i'm testing it out to see how much i can afford and how lonely i get in the next few months hehe

[@alainadacosta1222]

@@emlyewng Gotcha, that makes sense! Lol I hope it goes well

[@kiminthekitchen]

I bring my own sauces and burger toppings (chz mayo) to restaurants as much as I can. I have no shame in my vegan game. Especially when I’m getting some kind of burger.

[@jennybushnell9995]

Since my show is the junk food vegan I would make deep fried cheese sticks out of the one's u showed! Yum!!

[@NatalieWisler]

I wish I made the motivation to make a matcha latte in the morning because damn they’re good 🥲

[@JulieVeganEats]

I died when the lights went out LMAO

[@jillyams5747]

the home mayo issue is so real

[@veganhealthytravels3852]

Hiiiii loving your channel

[@JulieVeganEats]

your short hair is so cute!!

[@shaykip]

take your mayo! if anything the sushi places will catch on and start providing.

[@sophieraut9723]

I MISSSSSSEDDDDDDD YUUUUUUUUUUUU

[@biancakekoa1363]

Bless this I’m going grocery shopping tomorrow 😂

[@aprilstephens2691]

you could make chia pudding with leftover coconut milk

[@jamiejars]

that trader joes hemp milk is actually my fave milk for smoothies !! i also cannot believe u put the milk in smoothies first. feels cursed

[@emlyewng]

omg but that's what the vitamix directions say i think 🥲

[@emlyewng]

and i'm sure the milk is way better in smoothies!

[@rachelburns9640]

ive been plant based for 2.5 years and cooking for myself still is a pain in the arse. the pickled onions from ethan chlebowski are very good especially on sandwiches. I should start making my own cold cuts but im so lazy lmao

[@justteleporting]

I love your videos! Thank you!

[@yanness5183]

lol I saw the large chunk of spinach being poured out and Emily didn’t realized, I was like NO EMILY NO THE SMOOTHIE ISN’T BLENDED WELL-

[@HelloGregoryOfficial]

Immediately subscribing

[@conniekshi]

Wait yes please do the only cooking recipes from packages video :))

[@milsum1443]

can I ask where you got your terrazzo bowl that you ate the poke out of? I need

[@aislinnsullivan6573]

I work at Trader Joe’s and winced when you drank that hemp milk lmao. Most likely going to end up in the discontinued graveyard

[@dordor5335]

omg the iconic stevia drops

[@user-cb1cp5wu2c]

missed you

[@MrNioMoon]

when the power randomly went out . . . O_O

[@persimmonss]

That pasta looks so good

[@madison9346]

i bring my big jar of hot sauce with me to places sometimes hahaha, you should bring your mayo:)

[@kelseyspolejourney5417]

Made myself an Emily smoothie to drink while watching this :)

[@emlyewng]

love it

[@claudiapatterson6764]

Hi from the Central Valley

[@obryana20]

I feel like every video of these I watch, you are trying to use up the last of your food in the fridge. That's my life, too, basically all the time. Makes for some weird meals at times.

[@artsygirlmarilyn6296]

Bite the stick? Ahh a cheese technique 🙈🙈💋

[@meiliawhite1030]

if u ever wanted to do comedy acting you would literally be one of the most successful women in the united states omg

[@sstaralien]

I've been wanting to try being vegeterian but I feel like it's too hard 😩 but I also feel that I'm going to be more aware of what I put into my body

[@penina8438]

You can always start slowly, like having at least 1 vegetarian meal a day or only eating meat when you’re not at home and work your way up to is. :)

[@gigi-fj4pz]

Yayyyyyyyyy new upload

[@elisazouza]

I need to amp my game for cookin vegan food 😭😭😭

[@izabel6807]

What brand of lavash bread do you use? It looks so good! The ones I've tried tear easily and are really gritty for some reason.

[@emlyewng]

im not sure exactly which brand this is in the video but i have been buying the Atoria’s brand & California Lavash… i dont buy the whole wheat or lowcal ones cuz i feel like theyll rip like u said haha so idk if that could be ur prob?

[@izabel6807]

@@emlyewng Probably is the reason haha. I live in Texas, so fingers crossed I can find them near me. Thanks!

[@moniquerojas9528]

It looks like you use culinary grade Matcha. Please try ceremonial grade if possible! It makes a world of difference! Love from Fresno

[@ofpine]

is ceremonial more expensive?

[@5DancingDorks]

@@ofpine usually yes, but it depends on the brand and where you buy it. i've gotten 1lb of ceremonial grade matcha at a discount grocery store for $10, but i've also seen little tins of it at Sprouts for like $20 😭 Can confirm though it is WAY better for drinking. Worth a couple extra bucks imo

[@stephrussostudio]

I love those Trader Joe’s mini cones tho 💔

[@twocorndogs]

love the fit at 6min

[@emlyewng]

thank you :~)

[@strawbself]

is the poke place butterfish? that’s my fav poke place in fresno

[@strawbself]

omggg cafe oaxaca is one of my faves :,) it’s so freaking good

[@ultra1000]

I love your videos so much, so hilarious!! ☠️☠️☠️

[@jabrinasantana7924]

What kind of wraps do you use? Is it like a flatbread?

[@narlight]

guys don't judge but beets in smoothies are frickin delish! if u haven't tried it yet, give it a go. mby with some berries (mm! tastes like dessert) or whatever u fancy 😊 much love 🤍

[@lisakaye2110]

Do you watch Sauce Stache? He is vegan and has great recipes. He experimented with pressing and not pressing tofu. It's not important apparently. Lol

[@Joubli3r]

Hey did you heat the rice first or do you eat it cold? Love your videos!

[@kirstenbigler703]

What do you use for your wraps?

[@Themeghanandmegan]

loving this hair length on u lol

[@rhiannonrecommends]

Emily: sad over roomate moving out Emily 2 seconds later: CLANG CLANG CLANG CLANG CLANG CLANG

[@gamersquadkids]

I think sometimes it's the rim of the container that smells weird- - where the milk dries around the lid.

[@juliapestalozzi255]

what do you use for the outside of your wraps?

[@emlyewng]

lavash bread!

[@MrNioMoon]

**s-SoUr cAnDy!!**

[@A.x3]

Noooo!!😭 Where did KC go? I miss her already

[@emlyewng]

it’s Casey haha she goes to san jose state but we were living together while classes were fully online!

[@alainadacosta1222]

@@emlyewng Oh nice, I was wondering too haha

[@lindahummer4665]

hope you don´t feel lonely :)

[@emlyewng]

ive been good so far i just have to keep busy & leave the house more often haha 😅

[@h23456ify]

oh noo, cook the mushrooms !!!

[@s.taragrover4844]

i read '10EWING' as 'toewing' someody help im having a stroek

[@sarahhendrickson5030]

HAHAHA STRAW RIGHT OUT OF THE BLENDER

[@ohgodihavenoidea]

the raw mushrooms sent me

[@ieatbookz]

which sour candy song? the first that popped into my mind is carly rae jepsen but there are multiple.

[@emlyewng]

the gaga blackpink one haha

[@briannabossard263]

Wait, Central Valley?! Where is this cupcake place you speak of?

[@davidthescottishvegan]

A fantastic What a week of vegan food looks like video beautiful, lovely and gorgeous Emily 👍Love 🥰your video's and love 💕Emily.

[@chamham6734]

Homemade mozzarella taste sooo much better and they can shred a lil.

[@bre7766]

is the texture of tempeh similar to tofu? I try really hard to like tofu but have a huge issue with the texture, I’m wondering if tempeh would be a better option 👀

[@bre7766]

also I’m so sad the cheese sticks don’t make strings 😭 that’s the best part of string cheese imo!

[@emlyewng]

u should try freezing and defrosting ur tofu before cooking some time! and also cutting it small so it has more edge to crisp u may like it better (if u have time to press it thats even better or buy a tofu press) but to answer ur ques tofu & tempeh have very diff textures! tempeh is more dense & nutty… idk its interesting but not everyone likes the flavor so be prepared to maybe add a lot of seasonings/marinade to it! (or if u can find the buffalo one i have its good!)

[@bre7766]

@@emlyewng thank you for replying! I watched a vid on the freezing method and will definitely try that, I'll also try some tempeh I'm hoping I can find the buffalo one :)

[@juliaf3456]

I bring soy milk to like every diner for my coffee. It’s low key trashy butttt they don’t have it so what can you do🤷🏻‍♀️

[@mollyricee]

where did casey go 😿 hope she’s ok

[@emlyewng]

she’s fine! haha sorry maybe i shouldve explained in this video but she’s just back at college since they’re starting to do things in person again!

[@mfvf97]

Same name 😀

[@shelleydedman3866]

I also have unreasonably low standards for noodles.

[@coffinbirthcutie9126]

❤️❤️❤️❤️

[@monobabe]

i always get so many fresh ideas for smoothies from your videos lol

[@lillypop4895]

first omg 😭

[@alicemilton8756]

Carrots 🥕 have the second highest sugar of all the vegetables

[@pixelated.peachyangel]

What do you mean?

[@4ndroid55]

u gotta pay that rent all by yourself now 😬😬😬

[@benblack28]

y’all swear bread is unhealthy 😭😭😭