what i've been eating lately🌱 lazy, anti-diet vegan🍜🥪

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inspiration for gochujang ramen ~ • Gochujang Vegan Ramen ...
(obv i didnt follow this video exactly! but using gochujang + soy sauce for the broth i got from this video) & i added miso broth instead of veggie broth
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(art by Casey Costa-Smith ♡ / corncobblestew )
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[@heatherarledge2589]

My dog's name is Blueberry and every time you say blueberry in your vids she gets pressed not knowing who is calling her lol. We love the blueberry representation. Food names for pets for lyfe (heart Maple)

[@bellemathews4088]

Love this 💜💜 I have an orange cat called Apricot, so I too approve of food-centric pet names!

[@lexxxxxxxxxxxxx]

My Guinea pigs were named nugget, spud, and bean 💛

[@june4811]

that’s such a cute name

[@elenagianetti2051]

I named my cat Mirtillo too! That's blueberry in italian

[@heatherarledge2589]

Omg I love all the food pet name love on this thread

[@cindym5302]

I’ve been bored eating the same things over and over, too, so I started trying foods inspired by different places each week. I’ve done a week o Indian, Mexican, Greek and American South so far. It’s been fun.

[@moonlightequilibrium]

i love that idea! you could get a culturally specific condiment or seasoning, like curry powder or gochujang, and actually use it up quicker than eight months.

[@cecegirl4327]

trying other cuisines has made cooking so much fun for me. I also learned there is so many easy foods to make that are perfect for every lifestyle.

[@HelloKittysFriend418]

A lil tip for the "ramen" noodles; you can get plain, unflavoured quick-cooking noodles at most asian grocery stores for a lot cheaper than thrive market! there's usually quite a variety, just look for the lil puck-shaped noodles in the dry goods aisle and they're only a couple bucks usually

[@AndreaInternauta]

I HAVE UNSOLICITED ADVICE ABOUT POPCORN MAKING! Popcorn is my current ADHD safe food, so I make it literally every day and I’ve mastered the technic! I make it in a large wok, I put a few teaspoons of oil and the kernels in when the wok is COLD and then, I cover it and turn on the heat to the highest setting and I leave it alone until it starts popping and then I turn my heat to the lowest and just leave it alone again until the popping slows down and then just turn it off and let it covered for a few more minutes until the popping stops! I don’t even shake it, ‘cause I have the theory that the shape of the wok helps the lighter popped kernels to rise to the surface and the heavier unpopped ones to stay at the bottom?? Idk, but I swear it works! Also, nutritional yeast and popcorn are a match made in heaven and I recommend it highly

[@suckonmyhooves]

Quick tip (unless you already knew this then ignore lol): If you grind up your normal salt in a food processor/coffee grinder, it makes it extremely fine, making it like movie popcorn salt! It is life changing imo

[@moonlightequilibrium]

whaaaat? that's genius, I gotta try it.

[@quavedx2718]

thank for this tip!!

[@faithcook2429]

as someone who is also in their noodles every night phase: when you find a spicy sauce recipe you can mix that in bulk in the fridge + buy just noodle packets in bulk to be lazy it's GREAT (I buy the A-sha bulk packs at world market but tbh it's kinda expensive if you're not an employee lol)

[@lindseyrem]

Yess turn it up these are my fav

[@parker6217]

you help me so much with my recovery from anorexia. i love you so much pls never stop making content.

[@emlyewng]

🥺🤲💕

[@ryanmiller5676]

im always looking for encouragement/ inspiration to use ingredients that have been sitting in my pantry for a while, so maybe you can do a video that is aimed towards brainstorming fun meals with stuff you need to use up/ or currently feel uninspired to use.

[@somethingor]

I love when she does videos like that!

[@littletriptoheaven]

These are my fave videos too! Start of the week pantry challenge with all the stuff you have to use up!

[@mollyricee]

I CANNOT EXPLAINNNN how much i love falling asleep to your vids and then in the morning i watch it again but for real this time

[@claireelisebeauty]

emily! I highly recommend you read the book eating on the wild side. the author talks about the best storage methods for produce as well as how the nutritional value changes post harvest. I feel like you would enjoy it!

[@sstaralien]

I need that book now

[@b.knotty]

I get so excited when I see your uploads. Never disappointed. You are just awesome, as if you didn’t know

[@somethingor]

Maybe do a spring/summer food-themed video? It’s getting super hot here and it would be fun to see ideas on what to eat on those days! I also love the tie dye shirt at the end and homemade popcorn inspo!!

[@annaliese724]

Your off-balance pan tipping over again and again was exactly what I needed to brighten my mid-week slump lmao thank u. and to answer your question i dont think that's a normal thing for a pan to do???

[@afnanmo5779]

My pan does it all the time so it was comforting seeing someone else having the same issue haha

[@atariarei]

thank you for giving me ideas and helping me have an easier time eating throughout the day more often :)

[@bees_tea]

I’ve been binging these like crazy lately I’m so glad you posted this!!

[@sstaralien]

Me too!

[@cottagecorecat]

I love your videos so much! They’re so chill and relaxing, but I also always get great meal inspiration!

[@sstaralien]

I love to watch her videos too this Emily and the other Emily

[@sstaralien]

I'm rewatching your videos cus they're so satisfying 😌 they make me want to be more creative with my food and leftovers

[@catmomther]

Always happy to see new posts from you, I hope your audience continues to grow so you can keep doing this long term, if it's something you really enjoy. You're my favorite online presence and I enjoy your other channel too! ✨️ keep being you and stay safe :)

[@rosielopez5293]

I was just watching your meal prep video and you uploaded!! :) yay!!

[@vanezaparisien9735]

Can't get enough of all your videos love the vibes 😍

[@jocelynfoley6201]

You just crack me up! Thank you for sharing your eats with us!

[@Emma-ut4mf]

I love your videos they’re so relaxing to watch you have a mellow personality that’s pleasant with the jazz in the background:-)

[@Alexxiii]

I’ve never been this early!! Love your content ❤️ Thanks for keeping it real:)

[@softlyspiritual]

thank you for posting emily ily!

[@UsagiMori]

I had a Date Syrup Latte from Blue Bottle once and I couldn't stop thinking about it. I need to buy some date syrup just to make it again. Sprinkled with a bit of nutmeg on top and it is such a delicious drink.

[@ultra1000]

YES EMI DONE DID IT AGAIN!

[@turniptoast]

I pretty much binge your channel every time I’m painting it’s so relaxing to watch 😭

[@lovelylexrose]

I get so excited when you upload ily

[@theungracefulme]

I use a butter flavored coconut oil to make my popcorn and it’s MAGNIFICENT

[@NhatskyChuom]

my new fav youtuber and also an orbit. we stan

[@marisajomcdowell458]

I’m really excited to see the antidiet tag on this!

[@ManduhBear]

Watching this while eating ramen is a whole vibe. 😆😘

[@lemonpie9395]

This video brought me so much joy, thank you :)

[@marciw2794]

I love your videos - especially these! :)

[@Asmr_ee]

I love making popcorn and sprinkling nooch throughout it!! It’s like wonderful cheesy popcorn and makes me so happy 😌

[@amberkalejaiye9182]

Just gonna say, I’m not one to comment much on videos and it takes a lot to hold my attention cuz adhd (so fun ☠️) but I am so obsessed with your videos, I’m slowly but surely working my way backwards whilst waiting for new uploads, and yeah, thanks for making these cuz they never get old (especially love grocery hauls 🥰)

[@allthingschey]

your videos literally are like my comfort watch.

[@kristinkiely]

hey ty for being my comfort 'tuber

[@jellymelonxo]

Next time you make a grilled cheese, butter the outside of the bread then sprinkle everything but the bagel seasoning before frying. It is LIFE CHANGING. Also thank you for the awesome video, new to your channel but I am in love!

[@KelseyHontz]

Love this

[@summerlyric1766]

your videos bring me extreme comfort

[@mirandarosdrosey]

I love your vocal stimming so much 🥰🥰🥰🥰

[@Christine18G]

I’m so glad I found your channel, you seem so genuinely nice and relatable:) Don’t know if that’s weird but where did you get you pants from (blueish striped one and the khaki kinda ones) btw? They look comfy and they’re exactly my style

[@elizabethkeane8390]

Thank you for putting me onto the momofuku noodles they are amazing with broccoli 🤩

[@kalinaklimenko9366]

i just love how you made noodles everyday and i was watching it eating my noodles

[@kimthaelf]

I LOVE THESE THANK YOUU!!

[@erikamundson2507]

I have been subscribed for like many years and I haven’t watched a video for like 2 years at least. Idk this style of video is so chill haha

[@sb339]

singlehandedly pulled me out of my finals slump EMILYYY

[@Ale-cu1qg]

These will never get old

[@sm1616]

ur actually so cute i love ur little mannerisms and the things u say i legit was laughing this whole vdeo. 'lets go lets go lets go.' 'scary!' ALSO i love an anti diet queen u have literally my whole heart mwah

[@t.g.roberts8293]

I love that brand of noodles! The forbidden rice ones are my absolute favorite. You should try them and see how they compare!

[@kayla123ism]

Silly me actually thought I could sit through this whole video and not break. Going to make some ramen now thank you for the ideas!

[@chelsbells27]

You totally got me started on the momofuku noodles. I’ve been sick for a week and have eaten them every day lol

[@XxNekoMoonxX]

hope ur having a good day :-)

[@paulaleach6058]

I picked up those spicy soy noodles at target last week. You inspired me. I haven’t tried them yet.

[@bellemathews4088]

2 videos in 2 weeks, you're spoiling us Emily! Edited to add: definitely did not mean this sarcastically; I live for the lazy vegan content 😍

[@rhi588]

love ur vids sm, also taste stan loona

[@jasminefairy91]

I looove date syrup. I have it on forager unsweetened yogurt 😋

[@crystalh1402]

Ha I always crack up how much of your meals are like mine. Loved everything 👍

[@kuhriynuh]

You gotta toss the popcorn every 10 seconds to keep it from burning and I love that Loona song 💖

[@nebraskafrankcourtny]

I love your videos!! I'd like to see you make enchiladas! Also, potato salad!!

[@GhoulishAura]

Brocolini is ramen is actually so smart, probably gonna be doing this from now on. Also, Stan LOONA. 💕

[@tofu_tits]

You can buy butter flavoured coconut oil and it tastes like movie theatre. Also cooking your popcorn in avocado oil is top teir

[@UsagiMori]

On themed vids, I really liked the animal crossing recipes vid you did a while back! Maybe you can do some more show/video game recipes! Stuff from Legend of Korra, the Dragon Prince, Stardew Valley, Pokemon, etc.

[@Chelsssayyyy]

Not sure if you know this already, but popcorn kernels inside of the brown paper bag, and then just microwave it. Saw him on TikTok and now it’s the only way make my popcorn!

[@sstaralien]

I always try to microwave the ones left behind the kernnels that didn't pop

[@vstocker666]

Heya when doin ur popcorn keep lid on but tilt it so the steam can release but the kernels dont pop out. When u trap the steam it makes the popcorn chewy n not in a good way lol. But if u let steam release its perfect. AND if ur corn is expired it wont pop right. Can u tell ive done a lot of trial and error stovetop popcorn. ALSO using coconut oil is supreme and when shaking keep pan on heat and swirl in circle on the burner constantly to prevent burning. Itll be easy since u have an electeic like me. Meduim heat is best in my opinion. Love ur videos ♡♡

[@Katek8]

Do a video of what you and your dog eat in a day/only eat foods that are safe for dogs so you can share a lil. Basically let’s see your pup :)

[@lizlorenzsonn9999]

Ideas! Make vegan ice cream and have Instagram vote on the flavors/mix ins. Tabitha Brown recipes for a week. Joanne Molinaro recipes for a week. Priyanka Naik would be great too! PS- Try your popcorn with Nutritional Yeast, it’s very tasty 😊

[@alainadacosta1222]

My tired brain didn't register you probably had a plate there at 9:45 and I thought you poured it directly on the stove lol. I like the idea of buying the loose popcorn kernels, sometimes I feel like eating popcorn once and the microwave packets are usually too much for me to finish

[@bazli83]

I stumbled upon this channel and I related to how you cook because it's similar to mine except mine is not as plant based focus. Still enjoyable to watch and get ideas

[@beammeupjosi]

I usually use butter as the oil for popcorn to try to get summa dat buttery flavour in

[@sarahbakesy]

I know its not Christmas but would love a Christmas themed what I eat in a week lol to get some ideas before Christmas

[@Sudz-Spongez]

Looks delicious 🤤

[@mehrkumar4740]

okay so you seem to do this amazing thing where you like, make everything you eat a very impressive level of healthy / proteiny and i would love some insight as to how you look at a thing youre going to make and the thought process as to what you will add to it to make it whole / consider it whole?? does that make any sense idk i just need some more info as to how to gain this ~intuition~

[@hopegold883]

You have to keep the pot moving with the pop corn, and yes turn off the heat as soon as poppingnslows.

[@sarahbakesy]

Vegan and Gluten free themed week because I just got diagnosed with Coeliac and it's super hard to eat gf + vegan lol 😆

[@sstaralien]

Oooh a Halloween and fall theme inspired video of what you make of vegan meals would be amazeballs

[@Emilynicorn]

This is the best youtube channel

[@JonesLeFae]

Yu always make me crave ramen, and I don't even eat ramen very often!

[@sstaralien]

The patience to make natural homemade ramen I could never

[@sultryseitan]

Emily I’ve been watching you for so long and I feel like we would just vibe lol

[@sb339]

yas

[@SpookyStoner88]

Every time I watch these I have to start a new grocery list lol....I must have broccolini now ! 😊

[@sstaralien]

I do that too! Lol I thought I was the only one

[@heatherl8063]

Same. 😊

[@bekkkabby]

you should making popcorn in coconut oil!! lifechanging

[@jesso2454]

Sesamoil 🤣 love it

[@davidthescottishvegan]

Another fantastic what beautiful, cool & gorgeous Emily been eating lately. Always love 🥰seeing Emily's video's and love 💕 Emily.

[@chimchar545]

when you said you didn't want a grilled cheese I literally coughed up my drink that was tooo funny 😂

[@caitlinjoy2828]

you should try getting an air popper

[@choerryyoon9816]

love the why not reference!!! hope you could promote/vote for them on queendom 2 too

[@anabelsama]

If you make your popcorns with coconut oil, at least to me, it tastes like butter, and it is perfect

[@ayladibiasio5927]

LETS PUMP IT UP!!!

[@cupcakebecka]

you really said

[@saturdates1413]

Emily use the vegan ghee you got for your popcorn butter!!

[@katherineplumb4853]

love you are anti-diet !!!!!

[@LionSPH]

The way you said, "thank you very much" at 15:30 sounded exactly like the song Your Party by Ween lol

[@FloraRodgersOfficial]

I have the same smiley Baggu bag 🙂

[@coffeeandbookmealdeliveryr1328]

You make being vegan look fun an easy

[@meredithe4330]

Queenie

[@conniehuynh5531]

Is it a round bottomed pan that tips? There’s an extra ring you can buy to stabilize it. That’s how some woks are made.

[@nataliecook8530]

Potential Video Idea: Pantry staples, but in terms of like spices and like sauces you use every day?I know u have done a pantry staple video before, but I just feel like a lot of ur vids u use asian style sauces and such and I just wanna know what kind to get/buy to easily use them for multiple dishes, you know what I mean? If anyone else has any suggestions and wants to respond then go for it! :)