What Happens When You're Stuck on a Ferry for 40 Hours?

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Күн бұрын

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@off-to-japan Ай бұрын

▼Timestamps 0:00 Intro 0:39 Starting from Sapporo 1:18 Arriving at Tomakomai Port West Ferry Terminal 1:22 Checking out 3 ferries 2:32 Checking the route 9:53 Embarkation to Ferry Kiso 11:33 Exploring the ferry 14:21 ROOM TOUR “S Berth” 19:51 On the outside deck 21:17 Departure from Hokkaido 22:28 Dinner buffet 37:24 Music concert at the theater 39:36 Movie at the theater 40:53 Day 2 43:38 Breakfast 51:40 Approaching Sendai Port 57:57 Checking out other types of cabin 58:32 Temporary Disembarkation in Sendai 1:01:04 Beef tongue restaurant in Sendai 1:04:03 Re-boarding 1:05:15 Departure from Sendai 1:07:08 Passing by our sister ship 1:09:12 Music concert at the theater 1:09:51 Day 3 1:10:36 On the outside deck in the morning 1:11:54 The moment of the sunrise 1:14:12 Breakfast buffet 1:32:52 Approaching Nagoya Port 1:33:48 Passing under the bridge 1:35:22 Preparation work for berthing 1:38:55 Arriving at Nagoya Port 1:39:19 Disembarkation 1:40:35 At Nagoya Station

@tracygibson5971 Ай бұрын

Hi just watched the video enjoyed it love from Rockingham NC USA ❤ i missed this one

@off-to-japan Ай бұрын

I'm glad you enjoyed it! Have you tried this?

@Boris_Chang 3 күн бұрын

Thank you for uploading this. I love watching travelogues with only background sound. Cheers.

@off-to-japan 2 күн бұрын

Thank you for watching our videos!

@margaretjackson8774 Ай бұрын

I enjoyed the video thanks ❤

@off-to-japan Ай бұрын

Thanks! I'm glad you liked it.

@abercrombiebrd02 Ай бұрын

Love the vid! Just one problem. When you have closed captions, can you please make it black background and white letters? I can barely see the text. Please and thank you!

@off-to-japan Ай бұрын

Gotcha!

@Sorethroat742 Ай бұрын

Greetings Japan traveler! Love your detail. I am trying to learn Japanese cooking here stateside so appreciate when you name food items and products (like perilla salad dressing) never heard of it. I googled it, found it and now ordering. I had never seen a capsule style of room accommodation-I think my back might hurt! Thank you for your thoughtful videos. Looking forward to your next.

@off-to-japan Ай бұрын

I'm happy you liked the video! I'll try to feature more Japanese food items in my future videos. And I will mention the information deeply!!!

@NikhilNandhu Ай бұрын

Excellent journey. When will u upload thailand train journey

@off-to-japan Ай бұрын

Thanks! We're working on it now. I'm planning to upload it this weekend.

@haneczkahrk6387 Ай бұрын

I enjoyed this trip😀 In Poland, people used to drink raw eggs, they are said to be good for the throat. Opera singers and lecturers drank them. I tried it, the taste is good and creamy, but the cosistency is a bit too slimy. I also ate natto. I'm used to fermented food, so the saltiness, sourness, and the aroma were ok, but the btterness at the end after swallowing was unbearable😝 But apparently everything tastes better with rice, so I have to check it both, natto and raw egg whit rise☺ Thanks for the video🥰

@off-to-japan Ай бұрын

Thank you for your sharing about raw eggs. Yes, please try it again with rice! You'd like it maybe :p

@Iluthra Ай бұрын

Oh nonono, for a ride that long, you got the teeny tiny unit? I would have to have a cabin with my own bathroom. I'm not terribly claustrophobic but for a 40 hour ride.....that may change lol I admire your courage. My grandmother was from Mexico and cooked the best beef tongue. I asked what it was and when she told me, I was thinking yuck but it tasted so good, I ate it anyway. I was just a child lol. Thank you for sharing your journey!

@off-to-japan Ай бұрын

I'm glad you liked the video! It was a fun experience! But I thought it was a tiny unit. Fortunately, there was enough space where I could chill out besides the unit. So overall it was fine for me. Of course, there are private cabins on the ship. I'll try them for my next journey. By the way, how did she cook the beef tongue? Stew? Grilled?

@FabioAS Ай бұрын

Hello my friend, I usually watch your videos on tv. I'd like to share with you this information. When you go get your meal, the image in the restaurant is way darker than the rest. I wonder if there's anything wrong with the camera. Just thought I'd let you know. And you'd be interested to know that. Happy trails! My wish to you.

@off-to-japan Ай бұрын

I'll check my camera settings. It's only problem with shooting GoPro. I appreciate your feedback!

@donia1 Ай бұрын

@off-to-japan I bet this is what happens with my screen as well. I've heard creators not like go pro that much.

@off-to-japan Ай бұрын

@@donia1 OK! I won't use GoPro anymore! Thanks!

@angelaaz6282 Ай бұрын

Hope your day 3 breakfast is tasty and the food isn’t too cold after the trip through the buffet line 😅😅

@off-to-japan Ай бұрын

I wish it were so! That's why I don't like all-you-can-eat!

@sheilaathay2034 Ай бұрын

❤🎉

@donia1 Ай бұрын

I notice places the video is very dark. I checked my television to be sure it wasn't that. I watch alot of these types of videos. I would recommend watching others to learn tips ahead of time. The video is hard to watch at times with length and how dark it was as well. I wish you the best and hope you are able to improve to grow your audience as there is potential.

@off-to-japan Ай бұрын

I appreciate your feedback and will try to make the video a bit brighter in the future. I've watched my videos on several kinds of devices. But I've never thought about it. Could you tell me what device you used to watch?

@donia1 Ай бұрын

@off-to-japan I use a television then switched to android phone.

@donia1 Ай бұрын

@@off-to-japan television and android phone. Both seem really dark.

@off-to-japan Ай бұрын

@@donia1 Thanks! I'll fix it from now.

@sherryramirez6329 Ай бұрын

100 NO to the raw eggs. Good way to get salmonella poisoning

@off-to-japan Ай бұрын

Our eggs in Japan are safe!!! "As a result, the risk of salmonella from raw eggs in Japan is significantly reduced. In fact, one study by the Food Safety Commission of Japan, in which 100,000 eggs were tested for salmonella, suggesting that Japan’s risk of in-egg salmonella infection is a mere 0.0029％. This risk almost doubles in the US, with an in-egg salmonella infection risk of 0.005% (approximately one in every 20,000 eggs). Admittedly, this number is still quite low, so maybe raw eggs aren’t so scary after all! " (www.byfood.com/blog/raw-eggs-japan-p-724)

@donia1 Ай бұрын

@@sherryramirez6329 not in Japan ..handled differently