What I Ate Everyday Going Plant Based | Vegan Oil Free

Get this recipe and others in our BRAND-NEW KZbin Cookbook! www.wellyourworld.com/cookbooks
There is truly nothing better than a hearty and delicious one pot meal that requires little prep. This Mexican Charro Beans recipe will be your new whole food plant-based and salt, oil, and sugar free favorite for packed lunches and trips! These beans are so tasty especially topped with fresh pico and enjoyed with homemade tortilla chips, give this one a try today!
Click HERE for the recipe and blog!
bit.ly/MexicanCharroBeans
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Video Index:
Intro - 0:00
Prepping - 1:20
Packed Lunches - 4:12
Pico - 6:17
Taste Test - 7:18
Outro - 8:20
#vegan #healthy

[@MrSpt67]

I’ve been Plant based SOS for the last twelve years. I can’t thank you enough for finally making my life easier, I can finally get out of the kitchen and have a life but still maintain my diet.

[@WellYourWorld]

12 years very impressive!

[@MrSpt67]

@@WellYourWorld I need to send you before and after pics. I’ve got lots of stories, etc. I lost sixty pounds in the first year.

[@MassMultiplayer]

2 year vegan best move of my life bar none

[@Joeyvitale79]

Been vegetarian for about 20 years and just recently went vegan about 9 months ago. This channel is the best!! Thanks Dillon and Reebs for totally inspiring me!

[@LesismoreFL]

I saw my MD yesterday... He said, "Other than the meds we've been prescribing, you're an anomoly. Most people in your situation are long gone." I smiled and replied "Being an SOS Vegan is the answer." He didn't understand and didn't seem interested (which IS THE PROBLEM!) I'm 66 now. I had a quintuple (5) heart bypass at 38. My Dad died at 40, Mom at 50, and my Grandpa at 52. I'm the last, and now the LONGEST-living male on my Paternal side. Why Doesn't the Medical Field understand this!!!? Oh HECK, I forgot! This recipe for Charro Beans and Pico reminds me of my young years in Imperial Valley, California (minus all the meat and crap). These are SO DELICIOUS and way healthier! Dillion and Reebs, thank you SO MUCH. Keep up the great work - you are appreciated! :) XOXO!

[@WellYourWorld]

I'm so sorry to hear that. Sounds like you are doing amazing, congratulations Les. 🤍

[@ghostofresonance4025]

Oh trust me, they do. There`s profit in treating peoples conditions. Curing would wipe out the medical and pharmaceutical industries

[@westgate40]

I went plant based a year ago and you and your products are saving me I still have a long way to go but so far I have lost over a hundred pounds with the help of your yummy product Thank You so much!!!

[@WellYourWorld]

Great work Courtney! Happy to help!

[@jfortier23]

“Your lunch is ready when it makes a noise” 😂 I found your channel today and am enjoying your videos. I’m working towards going more plant based and it’s so intimidating but you and Reebs are helping alleviate some nerves.

[@WellYourWorld]

So glad you are enjoying our videos! Plant based is easy if you keep it simple, you got this!

[@georgewilson7808]

Sometimes at the end of the day I feel sick of beans and lentils because I am full. The next day when hunger builds again, I find them appealing again. This is how it is supposed to works. Unlike when I ate processed food and never felt full for more than 10 minutes.

[@kimpatrono9472]

I can’t wait to make this! Thank you for all that you do! 😊

[@itchythescratchygirl]

If you don't have a pressure cooker/instapot, it's easy to soak the beans for 12-24 hours, changing the water 2-3 times (reduces gas). Bring to a boil, then reduce the heat to just simmer them. Normally this takes 2 hours for 2c dried beans, but if you add 1 tsp salt and 1/2 tsp baking soda, it reduces cooking time by about half (it's a little foamy at first) and it reduces gas. Use some now and freeze the rest in mason jars. Also, mashing the beans is great for some dishes, and you wind up eating more beans that way.

[@TheStaffOfLife]

I find that salt (as well as anything acidic) prevents beans from softening well. I think it's vital to soak beans before cooking (vegetarian since '72, vegan not long thereafter), even when using a pressure cooker...overnite in cold water on counter. They can be soaked, then rinsed, then frozen in cooking size batches. Then they're ready to cook. I do this with chick peas (for making falafel/you don't cook them in advance) and for kidneys when making Minestrone soup (in the IP). That soup cooks in zero or one minute, then release pressure. You can even add the pasta to the pot, but we prefer the pasta cooked otherwise. So delicious & lasts 2 ppl several meals, esp if you add cornbread (make waffles from your batter/freeze them) or leftover biscuits, etc. I use a lot of kidney beans in it (cook in the IP one hour after soaking, & cook till it makes a thick gravy; makes the soup so much better). Thx Dillon. Your beans & pico look awesome. Love how you & Reebs interact. ❤️

[@giselleplantbasedvegan9174]

@@TheStaffOfLife great info. I find some beans to be more gassy. Do you dry the beans after soaking and before freezing?

[@TheStaffOfLife]

No, I don't dry the beans. The more you eat beans, the less they will bother you, concerning "gas". It's a fact of the human condition & some of our food combinations, too. But it doesn't have to be a problem.

[@TheStaffOfLife]

When ready to use the frozen beans, you can thaw them at room temp (if home is warm, be cautious not to let them sit too long & sour) or in frig (less time), but I generally will just pour boiling water over them, let sit a few mins, then drain: ready to use.

[@anitavirginillo]

That is exactly how I was taught to prepare them too Geeje!

[@kristamcnamee1456]

This is awesome! Love minimalist recipes. Thank you! 🎉👏👏👏

[@AbbyMunguia]

I'm going to make this today! So excited!

[@carolannfox1644]

I love recipes for the IP with dried beans! I have all ingredients and will make tomorrow. And thanks for the “make-and-take” tips! This video is a winner. Thank you.

[@gaillesowski4603]

OMG, this is SO good! I can't get enough! Thank you

[@ojibwayinca8487]

I'm new to this way of eating and I need simple, simple, simple. Much appreciated.

[@lulamamie8524]

Hello Dillon, you are literally saving my life ❤ Thank you for this video ❤

[@katerinaleoudi8801]

Hallo Dillon and Reebs! We have a similar traditional bean recipe in Greece which uses the same ingredients plus carrots and red pepper flakes instead of jalapeno peppers (because we cannot find them here). I'm always fascinated by the fact that different cultures have been making almost identical healthy and delicious recipes for centuries. Thank you so much for sharing this recipe with us!

[@WellYourWorld]

Yes great point! Thanks for the support.

[@kimberlyhanson965]

OMG! I tried this recipe last weekend. It's amazing!!! The quantity in makes is awesome too. We were eating beans all week. Thank you for sharing this. This recipe will be on repeat every week or two.

[@rwieging]

I love that you shared your back story a bit! It is always inspiring to hear how people began. Great recipe, excited to try it!

[@nazokashii]

Oh yum, seems so amazing :D thank you so much for sharing :) love the simplicity

[@PeiPeisMom]

I'm making this rn, thanks for reminding us of this!

[@user-ey9bt7fs6n]

I’m going to have to try that recipe for sure.

[@smallfootprint2961]

Love to see you in your element. Great quick meal, adapting your pico. Yum!

[@WellYourWorld]

Thank you! Enjoy!

[@writer422]

Thank you. I love this one

[@lois1530]

Thanks for keeping it simple and showing ways of not starving. It is the real deal because I noticed how slim Scott is. I am going to try these recipes. I even like the Mason jar preps. 👍

[@mjs28s]

Vegan or not, Instant Pot is the greatest thing EVER!

[@davidthescottishvegan]

I bought a instant pot last year and it's the best kitchen appliance I have ever bought and use the most.

[@bb0123]

Yummy yummy!! Thank you for keepin it simple. 🙋‍♀️👍

[@carmenmarcinkiewicz7149]

I bought all of the ingredients yesterday for these Charro Beans.......I've got them in the instant pot right now.........there is ALREADY a wonderful aroma coming from the pot........I can hardly wait until they are done!!! Thank you sooooo very much, Dillon, for yet another fantastic recipe!!

[@WellYourWorld]

Amazing! Hope you love the recipe Carmen!

[@craftycat6859]

OMG❣️ Made these today … so delicious & the Pico was best I’ve ever made. Never would have thought of adding it on top of beans, but it was killer good 👍 Thank you for sharing

[@WellYourWorld]

Amazing!!

[@CindyQuinzy]

I have been WFPB for 15 months now. Glad I discovered you. I love all things spicy. Gonna check out your other videos and cookbook.

[@WellYourWorld]

That's great to hear Cindy! Welcome to our community, we are glad to have you here!

[@tammyinwv1]

My husband worked in the oilfield for about 40 yrs. He also used that same Stanley thermos

[@ocelotcat]

I LOVE PINTO BEANS!!! I eat beans nearly every day... this recipe is EXACTLY what I love ... just dump it all in the instant pot and instant bean love ☺️ Your pico recipe sounds good too. I'd also serve this with farro or rice for extra comfort food feel.... thank you for the great video 🙏💕

[@WellYourWorld]

This is the perfect recipe for you then! Farro or rice are amazing additions! Enjoy!

[@douglas2835]

You made chili. That's what this is. I make this all the time and mix up ingredients thinking I'm creating something unique. I always say to myself later, "this is just chili." Love the videos. Keep up the good work.

[@76alison]

Hey I just found your channel! Been vegan for almost 10 years! I love the ease and realism of your cooking. Cheers from Canada.

[@WellYourWorld]

Thanks Paula, glad you found us!

[@Marathon5151]

This is awesome! I started my whole foods plant-based journey on July 1, 2023 and haven’t looked back. These kinds of recipes keep me loving the plant-based lifestyle, so easy and flavorful.

[@WellYourWorld]

Awesome, keep up the good work!

[@giselleplantbasedvegan9174]

Great easy recipe. Whenever I make a pot I eat it up within a few days and then need something else! But I usually use canned beans because the dry beans seem to be more gassy causing bloat!

[@peterparker5166]

I’m making this tonight!!

[@michelesarich5855]

Plant based eating made simple!!! Love it, thanks Reebs and Dillon’

[@WellYourWorld]

💕💕

[@seventhdayissabbath8747]

Love it... My favorite breakfast is a "haystack" which is basically a "taco salad" you start with the chips and each ingredient is stacked on top of each other... Add your beans, lettuce, onion, tomato and avocado and whatever else you might think that would be good, then put on some green taco sauce.. Boom!!! go enjoy. This breakfast fills you up and keeps you full for a good while..

[@WellYourWorld]

Oh wow, that sounds so delicious!

[@larabellg8425]

You wouldn't happen to be a SDA, would you?😉

[@seventhdayissabbath8747]

@@larabellg8425 Yes!

[@larabellg8425]

@@seventhdayissabbath8747 Me too! 😊

[@bobmcdonald1892]

​@@seventhdayissabbath8747 Me too!

[@my1stlove130]

This is my next meal prep. I made black beans Sunday and it’s so good

[@WellYourWorld]

This recipe is great to enjoy all week long!

[@davidpetersen5287]

I never tire of beans! Have you ever tried Anazasi beans? Hard to find but well worth it. Enjoyed your stories along with the recipe! 😊👏🏼👌🥬

[@greenagervegancookingwithm6429]

Holy Flavors Batman! This recipe was YUMMY! And it was so easy - my family of 4 LOVED it - So glad it made so much! We ate for 2 nights (with chips, steamed greens and crunchy jicama) and I still have 3 cups worth to freeze! Perfection.

[@WellYourWorld]

Glad you liked it! You eat like us!

[@natalietamar]

I've been watching since the monster batches of pico, thanks for sharing this great recipe again!

[@WellYourWorld]

That's amazing to hear, thank you so much for the support Natalie!

[@luciastan64]

OMG you are my spirit animal!!! I went vegan in 2018 and thinking first what tastes did I like helped to zero in on what I wanted to eat. Fast forward to today and I use my instant pot (for about the past 4 years) to prep my dry beans (6 C water, salt, Mex chili powder or hot chili powder and chili powder - yes, 2 kinds) so I can use them in whatever recipe I choose. The only beans I don't quick soak are my black beans but since I love this taste, all beans get prepped the same and portioned onto containers to deep freeze. Never cooked a complete meal before (in the Instant pot) so I will be doing yours in the next couple of hours after work. It looks devine!! Thanks for sharing. (Just looked at your shirts and thought of another - "Did I Pico your interest?" or something like that 😉)

[@WellYourWorld]

Hahaha pico your interest good stuff

[@kindredk9standardpoodles280]

Going to make it now

[@plantpoweredcertifiednutri6740]

Looks excellent!!🎉🌱🎊🌱🎉

[@cathisalach4540]

I’ve made both your charro beans and pico. They are delicious!

[@WellYourWorld]

Thanks Cathi! Glad you like them!

[@conniel.4601]

Looks good, thanks!

[@WellYourWorld]

It really is! Enjoy the recipe, Connie!

[@maryg3143]

I've made your charro beans before but it's been a lonnng time. Now I must make some! I love dipping the chips too!

[@WellYourWorld]

Finally someone noticed this one was a remake! I’ve improved a couple things since then.

[@VisualizeHealing]

I've been making this for a few decades or so and sometimes I"ll add a little corn or sometimes mushrooms for a "meaty" texture, sometimes some potatoes, the sky's the limit. I do use the saute feature though and simply turn it one while I'm getting my ingredients out and then as I chop the onions, they go in, the peppers, etc. and when I'm done chopping they're partially sautéed and if I want I can continue for a few minutes or just add everything else. Also, for those whose tummy's don't like unsoaked beans, put them on the stove, boil for a minute or two, let them sit for about an hour, rinse and voila, your tummy will be happy. Thanks for the video!

[@WellYourWorld]

Sky's the limit is right!! Those are some great tips and tricks, thanks for sharing Cheryl!

[@lauriehoer8605]

I enjoyed watching this from our friends' villa near Puerto Villarta, Mexico (don't hate!). This recipe beats the heck out of the street restaurants here which are full of oil and salt!! :)

[@JokerLurver]

I love how you keep it simple AND delicious 😋. I do recommend folks soak their beans if they can remember to - I've tried both ways and my gut has a much easier go of it with the presoaked method. Not required, just suggested. Love to the whole fam 💕!

[@WellYourWorld]

Glad you enjoy the recipe! Soaking the beans is great if your remember and have the time to do so!

[@valerietomsic8454]

Yep, i would SOAK the pintos also...do you cut the liquids going into this also if you soak the beans? No way can I do the 2 pounds of beans for me....I live alone. Thanks for any tips!

[@DebbiDePalma]

Awesome!!!

[@karenseegers2417]

OMG I just found your videos and love you and your wife's recipes I'm going back and watching all of them.😋

[@WellYourWorld]

Glad you like them! Thanks for the comment Karen!

[@normalopez2856]

Oh my! I am going to make a pot!!!!!!!❤❤❤❤

[@TannerBGoody]

Took these to the next level by adding 1 tsp of liquid smoke into the beans before cooking ! Tastes like they just came off the charro’s campfire out on the range 🤤

[@Thatcntrygirl1]

WOWZER!!! I though I had the best bean recipe! Fantastic it’s Spot on thanks Dillon!! Added one small can of green chilies

[@WellYourWorld]

Glad you liked it!!

[@mamtajaya6457]

Wow looks so good. I will make it on Saturday

[@WellYourWorld]

Hope you enjoy!

[@mamtajaya6457]

@@WellYourWorld sure I will. I need to start using my pressure cooker. It’s been sitting for an year and haven’t used it

[@sarahjj4131]

Made this today. Loved it. I top it up with crunchy, chopped green peppers. Would this apply to any dry bean without soaking in the smartpot??

[@beebe4418]

K.I.S.S. This is why You’re my FAV 🎉 SIMPLE -quick-easy food ideas.

[@laurensoileauleboeuf8038]

I just made these. They are almost finished and smell amazing! I calculated the cost, and it comes to under $4 for everything. Thank you!

[@WellYourWorld]

Oh very nice!

[@laurensoileauleboeuf8038]

I have to add that this made a huge amount. I froze a bunch of one cup containers of these, and they have come in handy so many times when I didn't feel up to cooking. We just got back from an overseas trip and were terribly jet lagged. My husband was amazed at the different delicious meals I put together for us so quickly using these beans as a base.

[@CrazyCarmenMirada]

I made these this morning. The only thing I added to it was green pepper. I eat these with rice and the refried bean flakes (reconstituted of course).

[@EmmaRayne]

OMG these are sooooo good! I used bagged frozen onions/peppers to make it even easier, and added in a half bag of frozen kale, and wow!! I am putting this in my recipe binder! YUM! Thank you for sharing it :)

[@WellYourWorld]

Amazing additions! SO glad you enjoyed the recipe Emma!

[@EmmaRayne]

@@WellYourWorld Tonight I'm serving the leftovers over rice :)

[@wishingb5859]

The grocery stores near me sell frozen organic peppers and onions. It was on sale this week 2 for $4. My friend and I talked and both of us tend to end up buying fresh vegetables and then come home exhausted, late from work and we end up having our produce go bad. Both of us buy frozen pre-prepped veggies because of that. It really helps. And, nutritionally, they can have more nutrients than fresh veggies (unless the fresh veggies were just picked)

[@WellYourWorld]

We love frozen veggies, they're the best!

[@wishingb5859]

@@WellYourWorld Yes, and I love them even more when I think of how many fresh vegetables I have ended up throwing out.

[@kaepar]

@@wishingb5859 I started doing that a few years ago too because I'd found that I was wasting a lot of money because I was not consuming my fresh produce fast enough. It would spoil. So now I purchase quite a bit of my veggies, and even some fruit (e.g. wild blueberries, pineapples, mangos, etc) frozen. People really underestimate frozen produce by thinking it's inferior, but it's not. Also, the bonus is that frozen produce is less expensive than fresh produce. 😊

[@wishingb5859]

@@kaepar Yes, it is less expensive and it goes on sale!

[@TheStaffOfLife]

@@WellYourWorld but don't miss out on produce sales, such as onion & peppers, when you have time to "mess with them". Broccoli & such must be blanched to last any time at all but onions & peppers which most of us use daily/often, can be cut up without blanching before freezing. If you can get 4 large green peppers for $2, it's worth the time to cut & freeze in snack size bags. Put all the loose bags in leftover plastic (cereal bags work well) & label it, and mark in your mind "where in the freezer" you've placed it (lol, senior moments).

[@m.bishop4217]

Love your videos. I’ve been binge watching ha ha. Would you ever serve this over rice or potatoes, especially rice, if you are needing to up your protein? Or is that too much starch?

[@SomewhereInIndiana1816]

Thanks 👍

[@randidolan4261]

Crazy....I just made these based off your video from like 4 years ago! And, yum!

[@WellYourWorld]

Wow, that's awesome!!

[@LauraCastillejos]

Definitely reminiscent of the old days! That batch of pico is a joke compared to the monster batches you use to make! lol Thanks for the video Dillon & Reebs! 💕

[@WellYourWorld]

Haha you got that right, this batch has nothing on my monster batches! Thanks for watching and the kind comment Laura!

[@exquisitejewelrikkei2957]

Your hilarious! Definitely trying this recipe!

[@Thatcntrygirl1]

I have these going in my instapot right now.

[@obessedwithhealth]

You are making me so hungry!! We're those homemade chips? You have such great videos!

[@WellYourWorld]

Yes, we use tortillas from the local Mexican market!

[@FootballFanLeanne]

I saw this video about 2 weeks ago and finally got myself some pinto beans to make this recipe, and OMG, I'm so glad I stumbled upon this page. I giggled at the term " village-sized batch of pico", but now I'm going attempt my own huge batch. Thankyou for sharing this!!

[@WellYourWorld]

Haha! So glad you enjoyed the recipe Leanne!

[@FootballFanLeanne]

@@WellYourWorld , I did enjoy it, so much so that I've made myself a second batch just today.

[@fritzkristjanson]

Love your videos…do you have a link for the Stanley lunch set?

[@WellYourWorld]

Yes! You can find it here on Amazon, amzn.to/3V3ctX1

[@ricardobezerra2338]

Wow 👏

[@barrbuff]

looking good!

[@WellYourWorld]

Hi Buff! XOXO

[@vegan_winegoddess1400]

Omg, YUM‼️😋

[@anim8ortim1]

Hey Dillon and Reebs, you also need to update the recipe with a can of no salt added tomato sauce. 😂 Can't wait to make these tonight! Love the channel! I've watched this video 3 times already.

[@WellYourWorld]

Fixing that right now thank you!

[@mynewjourney6803]

I’ve been looking for a recipe like this! Also, I limit my sodium because I cook for my dad and he has a heart issue ... so, perfect! Not sure how that amount of beans will affect my GI tract but great recipe!

[@WellYourWorld]

You could always add the beans to a taco, nourish bowl, or use it to top it with veggies! The sky's the limit!

[@sophiaturner5102]

Looks yummy

[@sophiaturner5102]

I just made the beans omg 😋

[@marigoldenergy8512]

Re-watching this a year latter. I’m going to try this with the new WYW dried veggie stock! I’ve been making everything with the veggie stock and it adds a lot of flavor to my meals!

[@WellYourWorld]

That's great to hear!

[@joannemartin1874]

In my nu wave I pot I soak my beans but they are wonderfully done and nice and soft in 30 minutes with natural release or if I am in a hurry instant release.maybe the less time is because I soak them

[@WellYourWorld]

That's awesome!

[@chrisellinger4560]

I added a bunch of roasted tomatillos and onions. Yum!

[@jenniferalexander7071]

Thank you so much!!! How do you make the chips please?

[@WellYourWorld]

kzbin.info/www/bejne/qIKphJWnos2AY7s

[@sharonrhoads5637]

What knives do you use? Love your videos❣️❣️❣️ Just ordered your sauces and date powder 🥰

[@WellYourWorld]

Global wellyourworld.com/gear

[@geno5169]

I’ve been eating plant based now 2 weeks ! I gave up my love for eggs. I just had A/ fib 2 weeks ago. And I take thyroid meds .so I really want to eat healthier! I need all the help starting my lifestyle of vegan! My wife and I go out for date every. Week. Tonight we’re doing chili’s. I found a black and bean burger . Or Mexican corn rap! I’ve been eating oatmeal filled with blueberries. And a smoothie filled with blueberries and blackberries.

[@annadalnoki9396]

I wish you put the episode list on each video. I'm watching you on my smart TV with no option of joining so I can find those recipes. Watching episode 97 on TV can't find it on my tablet cause I can register on my tablet so I can get your recipes

[@anitavirginillo]

I like your style - new subscriber here :)

[@WellYourWorld]

Thank you so much Anna! Welcome to the community!

[@lorraine6517]

Yummmmyyyy

[@beardseiibeard2812]

Can you put a link in for that thermos? That would work great for my husband.

[@WellYourWorld]

Sure can! amzn.to/3JexZ4H

[@darrenhadden1037]

Great recipes! I did some roofing hard work!!!!

[@WellYourWorld]

Sure is! I do love construction though!

[@darrenhadden1037]

@@WellYourWorld Me too although I dont do it anymore either but I loved the exercise outdoors and every job is different location etc..))) You mentioned you were a boss really cool)))

[@reeseoroni]

I have a question about the chips. Did you make them? If so, how is there a video for that? I went to your blog, but did not see any information about the chips you ate with the beans and pico. Great recipe!

[@paulsuchy6210]

Dillon shows how he does chips on his nacho video; he tosses whole tortillas directly on the oven rack and breaks them up afterward (so much easier than cutting and arranging).

[@pattifewer8522]

Awesome recipes. Do you have the nutritional break down for these recipes :))

[@WellYourWorld]

No our way of eating disregards all that. Focus on calorie density instead. Search my videos.

[@dugfriendly]

On my 2nd week of batching up instant pot chili. Windows has the chili bean blend in their bulk section- 4 types of beans. #winning

[@WellYourWorld]

Oh awesome!!

[@shmae8842]

This looks amazing and I'm going to attempt to make it in my crockpot since I don't have an instant pot. How long would you recommend cooking it for? Thanks!!

[@WellYourWorld]

Soak beans overnight, it will take longer. Probably 5-6 hours.

[@luciearruda2129]

Can this be made in a crockpot? And how long for cooking time? Thanks love you’re videos

[@WellYourWorld]

Ya sure but I don’t know the cook time

[@boutchiapaula1749]

i just start doing plant base diet i am type one Diabect too so start follow you have lot to learn speical start off

[@WellYourWorld]

Definitely read the book called Mastering Diabetes, excellent for both type one and type two

[@boutchiapaula1749]

@@WellYourWorld oki will get book and read it thank you

[@siobhancooper4717]

Where do you get your T-shirts? They’re great.

[@WellYourWorld]

Thank you! We make them, you can find all the punny shirts on our website here wellyourworld.com/collections/apparel

[@kittyswanson3611]

These look yummy going to make them for the weekend. I've been to Mexico many times and I find their beans and guacamole very bland - I like our spiced up versions much better.

[@WellYourWorld]

Yes! So important to add lots of flavor like this, from real food ingredients.

[@cindyd.01]

ALSO, your garlic list missed frozen garlic, my fave. 😊

[@WellYourWorld]

That is also a great option, just more difficult to use in a cold dish like this!

[@mitchwessell2167]

I’m making this as I type this message to take for work lunch this week! Have you ever served this over rice Dillon?

[@WellYourWorld]

Yes! It is great with rice!

[@mynewjourney6803]

Also, I want to say that it’s super hard to find good salt free recipes. Thanks!

[@WellYourWorld]

I'm glad you found us! All of our recipes are salt, oil, and sugar free!

[@mynewjourney6803]

Wow ..I’m cutting sugar (to decrease inflammation) and I just heard Dr. Mercola say that seed oils are really bad for you. Perfect .. thanks!

[@carl13579]

@@mynewjourney6803 Mercola is absolutely right on this but dead wrong on other things. I encourage you to find a more legitimate source for nutrition advice. One good place is the Nutrition Facts channel on YT and website.

[@peninaweese7849]

When you get Mexican chili powder is it one that says Mexican chili powder on it or is there another name. I don’t think I’ve Sean chili powder with that name.