What I Ate Everyday Going Plant Based | Vegan Oil Free

[@MrSpt67]

I’ve been Plant based SOS for the last twelve years. I can’t thank you enough for finally making my life easier, I can finally get out of the kitchen and have a life but still maintain my diet.

[@WellYourWorld]

12 years very impressive!

[@MrSpt67]

@@WellYourWorld I need to send you before and after pics. I’ve got lots of stories, etc. I lost sixty pounds in the first year.

[@XeLYoutube]

2 year vegan best move of my life bar none

[@LesismoreFL]

I saw my MD yesterday... He said, "Other than the meds we've been prescribing, you're an anomoly. Most people in your situation are long gone." I smiled and replied "Being an SOS Vegan is the answer." He didn't understand and didn't seem interested (which IS THE PROBLEM!) I'm 66 now. I had a quintuple (5) heart bypass at 38. My Dad died at 40, Mom at 50, and my Grandpa at 52. I'm the last, and now the LONGEST-living male on my Paternal side. Why Doesn't the Medical Field understand this!!!? Oh HECK, I forgot! This recipe for Charro Beans and Pico reminds me of my young years in Imperial Valley, California (minus all the meat and crap). These are SO DELICIOUS and way healthier! Dillion and Reebs, thank you SO MUCH. Keep up the great work - you are appreciated! :) XOXO!

[@WellYourWorld]

I'm so sorry to hear that. Sounds like you are doing amazing, congratulations Les. 🤍

[@ghostofresonance4025]

Oh trust me, they do. There`s profit in treating peoples conditions. Curing would wipe out the medical and pharmaceutical industries

[@Joeyvitale79]

Been vegetarian for about 20 years and just recently went vegan about 9 months ago. This channel is the best!! Thanks Dillon and Reebs for totally inspiring me!

[@westgate40]

I went plant based a year ago and you and your products are saving me I still have a long way to go but so far I have lost over a hundred pounds with the help of your yummy product Thank You so much!!!

[@WellYourWorld]

Great work Courtney! Happy to help!

[@itchythescratchygirl]

If you don't have a pressure cooker/instapot, it's easy to soak the beans for 12-24 hours, changing the water 2-3 times (reduces gas). Bring to a boil, then reduce the heat to just simmer them. Normally this takes 2 hours for 2c dried beans, but if you add 1 tsp salt and 1/2 tsp baking soda, it reduces cooking time by about half (it's a little foamy at first) and it reduces gas. Use some now and freeze the rest in mason jars. Also, mashing the beans is great for some dishes, and you wind up eating more beans that way.

[@TheStaffOfLife]

I find that salt (as well as anything acidic) prevents beans from softening well. I think it's vital to soak beans before cooking (vegetarian since '72, vegan not long thereafter), even when using a pressure cooker...overnite in cold water on counter. They can be soaked, then rinsed, then frozen in cooking size batches. Then they're ready to cook. I do this with chick peas (for making falafel/you don't cook them in advance) and for kidneys when making Minestrone soup (in the IP). That soup cooks in zero or one minute, then release pressure. You can even add the pasta to the pot, but we prefer the pasta cooked otherwise. So delicious & lasts 2 ppl several meals, esp if you add cornbread (make waffles from your batter/freeze them) or leftover biscuits, etc. I use a lot of kidney beans in it (cook in the IP one hour after soaking, & cook till it makes a thick gravy; makes the soup so much better). Thx Dillon. Your beans & pico look awesome. Love how you & Reebs interact. ❤️

[@giselleplantbasedvegan9174]

@@TheStaffOfLife great info. I find some beans to be more gassy. Do you dry the beans after soaking and before freezing?

[@TheStaffOfLife]

No, I don't dry the beans. The more you eat beans, the less they will bother you, concerning "gas". It's a fact of the human condition & some of our food combinations, too. But it doesn't have to be a problem.

[@TheStaffOfLife]

When ready to use the frozen beans, you can thaw them at room temp (if home is warm, be cautious not to let them sit too long & sour) or in frig (less time), but I generally will just pour boiling water over them, let sit a few mins, then drain: ready to use.

[@anitavirginillo]

That is exactly how I was taught to prepare them too Geeje!

[@jfortier23]

“Your lunch is ready when it makes a noise” 😂 I found your channel today and am enjoying your videos. I’m working towards going more plant based and it’s so intimidating but you and Reebs are helping alleviate some nerves.

[@WellYourWorld]

So glad you are enjoying our videos! Plant based is easy if you keep it simple, you got this!

[@rwieging]

I love that you shared your back story a bit! It is always inspiring to hear how people began. Great recipe, excited to try it!

[@kimberlyhanson965]

OMG! I tried this recipe last weekend. It's amazing!!! The quantity in makes is awesome too. We were eating beans all week. Thank you for sharing this. This recipe will be on repeat every week or two.

[@katerinaleoudi8801]

Hallo Dillon and Reebs! We have a similar traditional bean recipe in Greece which uses the same ingredients plus carrots and red pepper flakes instead of jalapeno peppers (because we cannot find them here). I'm always fascinated by the fact that different cultures have been making almost identical healthy and delicious recipes for centuries. Thank you so much for sharing this recipe with us!

[@WellYourWorld]

Yes great point! Thanks for the support.

[@eddakraynak5951]

Just made this…..finally. SO GOOD!

[@luciastan64]

OMG you are my spirit animal!!! I went vegan in 2018 and thinking first what tastes did I like helped to zero in on what I wanted to eat. Fast forward to today and I use my instant pot (for about the past 4 years) to prep my dry beans (6 C water, salt, Mex chili powder or hot chili powder and chili powder - yes, 2 kinds) so I can use them in whatever recipe I choose. The only beans I don't quick soak are my black beans but since I love this taste, all beans get prepped the same and portioned onto containers to deep freeze. Never cooked a complete meal before (in the Instant pot) so I will be doing yours in the next couple of hours after work. It looks devine!! Thanks for sharing. (Just looked at your shirts and thought of another - "Did I Pico your interest?" or something like that 😉)

[@WellYourWorld]

Hahaha pico your interest good stuff

[@seventhdayissabbath8747]

Love it... My favorite breakfast is a "haystack" which is basically a "taco salad" you start with the chips and each ingredient is stacked on top of each other... Add your beans, lettuce, onion, tomato and avocado and whatever else you might think that would be good, then put on some green taco sauce.. Boom!!! go enjoy. This breakfast fills you up and keeps you full for a good while..

[@WellYourWorld]

Oh wow, that sounds so delicious!

[@larabellg8425]

You wouldn't happen to be a SDA, would you?😉

[@seventhdayissabbath8747]

@@larabellg8425 Yes!

[@larabellg8425]

@@seventhdayissabbath8747 Me too! 😊

[@bobmcdonald1892]

​@@seventhdayissabbath8747 Me too!

[@TannerBGoody]

Took these to the next level by adding 1 tsp of liquid smoke into the beans before cooking ! Tastes like they just came off the charro’s campfire out on the range 🤤

[@mjs28s]

Vegan or not, Instant Pot is the greatest thing EVER!

[@davidthescottishvegan]

I bought a instant pot last year and it's the best kitchen appliance I have ever bought and use the most.

[@Marathon5151]

This is awesome! I started my whole foods plant-based journey on July 1, 2023 and haven’t looked back. These kinds of recipes keep me loving the plant-based lifestyle, so easy and flavorful.

[@WellYourWorld]

Awesome, keep up the good work!

[@76alison]

Hey I just found your channel! Been vegan for almost 10 years! I love the ease and realism of your cooking. Cheers from Canada.

[@WellYourWorld]

Thanks Paula, glad you found us!

[@douglas2835]

You made chili. That's what this is. I make this all the time and mix up ingredients thinking I'm creating something unique. I always say to myself later, "this is just chili." Love the videos. Keep up the good work.

[@VisualizeHealing]

I've been making this for a few decades or so and sometimes I"ll add a little corn or sometimes mushrooms for a "meaty" texture, sometimes some potatoes, the sky's the limit. I do use the saute feature though and simply turn it one while I'm getting my ingredients out and then as I chop the onions, they go in, the peppers, etc. and when I'm done chopping they're partially sautéed and if I want I can continue for a few minutes or just add everything else. Also, for those whose tummy's don't like unsoaked beans, put them on the stove, boil for a minute or two, let them sit for about an hour, rinse and voila, your tummy will be happy. Thanks for the video!

[@WellYourWorld]

Sky's the limit is right!! Those are some great tips and tricks, thanks for sharing Cheryl!

[@ojibwayinca8487]

I'm new to this way of eating and I need simple, simple, simple. Much appreciated.

[@lois1530]

Thanks for keeping it simple and showing ways of not starving. It is the real deal because I noticed how slim Scott is. I am going to try these recipes. I even like the Mason jar preps. 👍

[@carmenmarcinkiewicz7149]

I bought all of the ingredients yesterday for these Charro Beans.......I've got them in the instant pot right now.........there is ALREADY a wonderful aroma coming from the pot........I can hardly wait until they are done!!! Thank you sooooo very much, Dillon, for yet another fantastic recipe!!

[@WellYourWorld]

Amazing! Hope you love the recipe Carmen!

[@CindyQuinzy]

I have been WFPB for 15 months now. Glad I discovered you. I love all things spicy. Gonna check out your other videos and cookbook.

[@WellYourWorld]

That's great to hear Cindy! Welcome to our community, we are glad to have you here!

[@carolannfox1644]

I love recipes for the IP with dried beans! I have all ingredients and will make tomorrow. And thanks for the “make-and-take” tips! This video is a winner. Thank you.

[@laurenpsl8038]

I just made these. They are almost finished and smell amazing! I calculated the cost, and it comes to under $4 for everything. Thank you!

[@WellYourWorld]

Oh very nice!

[@laurenpsl8038]

I have to add that this made a huge amount. I froze a bunch of one cup containers of these, and they have come in handy so many times when I didn't feel up to cooking. We just got back from an overseas trip and were terribly jet lagged. My husband was amazed at the different delicious meals I put together for us so quickly using these beans as a base.

[@kristamcnamee1456]

This is awesome! Love minimalist recipes. Thank you! 🎉👏👏👏

[@wishingb5859]

The grocery stores near me sell frozen organic peppers and onions. It was on sale this week 2 for $4. My friend and I talked and both of us tend to end up buying fresh vegetables and then come home exhausted, late from work and we end up having our produce go bad. Both of us buy frozen pre-prepped veggies because of that. It really helps. And, nutritionally, they can have more nutrients than fresh veggies (unless the fresh veggies were just picked)

[@WellYourWorld]

We love frozen veggies, they're the best!

[@wishingb5859]

@@WellYourWorld Yes, and I love them even more when I think of how many fresh vegetables I have ended up throwing out.

[@kaepar]

@@wishingb5859 I started doing that a few years ago too because I'd found that I was wasting a lot of money because I was not consuming my fresh produce fast enough. It would spoil. So now I purchase quite a bit of my veggies, and even some fruit (e.g. wild blueberries, pineapples, mangos, etc) frozen. People really underestimate frozen produce by thinking it's inferior, but it's not. Also, the bonus is that frozen produce is less expensive than fresh produce. 😊

[@wishingb5859]

@@kaepar Yes, it is less expensive and it goes on sale!

[@TheStaffOfLife]

@@WellYourWorld but don't miss out on produce sales, such as onion & peppers, when you have time to "mess with them". Broccoli & such must be blanched to last any time at all but onions & peppers which most of us use daily/often, can be cut up without blanching before freezing. If you can get 4 large green peppers for $2, it's worth the time to cut & freeze in snack size bags. Put all the loose bags in leftover plastic (cereal bags work well) & label it, and mark in your mind "where in the freezer" you've placed it (lol, senior moments).

[@kimpatrono9472]

I can’t wait to make this! Thank you for all that you do! 😊

[@tammyinwv1]

My husband worked in the oilfield for about 40 yrs. He also used that same Stanley thermos

[@craftycat6859]

OMG❣️ Made these today … so delicious & the Pico was best I’ve ever made. Never would have thought of adding it on top of beans, but it was killer good 👍 Thank you for sharing

[@WellYourWorld]

Amazing!!

[@georgewilson7808]

Sometimes at the end of the day I feel sick of beans and lentils because I am full. The next day when hunger builds again, I find them appealing again. This is how it is supposed to works. Unlike when I ate processed food and never felt full for more than 10 minutes.

[@ocelotcat]

I LOVE PINTO BEANS!!! I eat beans nearly every day... this recipe is EXACTLY what I love ... just dump it all in the instant pot and instant bean love ☺️ Your pico recipe sounds good too. I'd also serve this with farro or rice for extra comfort food feel.... thank you for the great video 🙏💕

[@WellYourWorld]

This is the perfect recipe for you then! Farro or rice are amazing additions! Enjoy!

[@stephanieblack4650]

I just discovered your channel. Thank you for sharing your Mexican Bean recipe. I love beans.! It will be 3 years March 2023, since I have been a vegan and I am loving it. You guys definitely have a new subscriber on all of your platforms. ❤

[@WellYourWorld]

Welcome! Thanks for the support!

[@natalietamar]

I've been watching since the monster batches of pico, thanks for sharing this great recipe again!

[@WellYourWorld]

That's amazing to hear, thank you so much for the support Natalie!

[@EmmaRayne]

OMG these are sooooo good! I used bagged frozen onions/peppers to make it even easier, and added in a half bag of frozen kale, and wow!! I am putting this in my recipe binder! YUM! Thank you for sharing it :)

[@WellYourWorld]

Amazing additions! SO glad you enjoyed the recipe Emma!

[@EmmaRayne]

@@WellYourWorld Tonight I'm serving the leftovers over rice :)

[@gaillesowski4603]

OMG, this is SO good! I can't get enough! Thank you

[@JokerLurver]

I love how you keep it simple AND delicious 😋. I do recommend folks soak their beans if they can remember to - I've tried both ways and my gut has a much easier go of it with the presoaked method. Not required, just suggested. Love to the whole fam 💕!

[@WellYourWorld]

Glad you enjoy the recipe! Soaking the beans is great if your remember and have the time to do so!

[@valerietomsic8454]

Yep, i would SOAK the pintos also...do you cut the liquids going into this also if you soak the beans? No way can I do the 2 pounds of beans for me....I live alone. Thanks for any tips!

[@davidpetersen5287]

I never tire of beans! Have you ever tried Anazasi beans? Hard to find but well worth it. Enjoyed your stories along with the recipe! 😊👏🏼👌🥬

[@giselleplantbasedvegan9174]

Great easy recipe. Whenever I make a pot I eat it up within a few days and then need something else! But I usually use canned beans because the dry beans seem to be more gassy causing bloat!

[@WellYourWorld]

Click HERE for the recipe! bit.ly/MexicanCharroBeans

[@smallfootprint2961]

Love to see you in your element. Great quick meal, adapting your pico. Yum!

[@WellYourWorld]

Thank you! Enjoy!

[@greenagervegancookingwithm6429]

Holy Flavors Batman! This recipe was YUMMY! And it was so easy - my family of 4 LOVED it - So glad it made so much! We ate for 2 nights (with chips, steamed greens and crunchy jicama) and I still have 3 cups worth to freeze! Perfection.

[@WellYourWorld]

Glad you liked it! You eat like us!

[@randidolan4261]

Crazy....I just made these based off your video from like 4 years ago! And, yum!

[@WellYourWorld]

Wow, that's awesome!!

[@AbbyMunguia]

I'm going to make this today! So excited!

[@PeiPeisMom]

I'm making this rn, thanks for reminding us of this!

[@my1stlove130]

This is my next meal prep. I made black beans Sunday and it’s so good

[@WellYourWorld]

This recipe is great to enjoy all week long!

[@lulamamie8524]

Hello Dillon, you are literally saving my life ❤ Thank you for this video ❤

[@joannemartin1874]

In my nu wave I pot I soak my beans but they are wonderfully done and nice and soft in 30 minutes with natural release or if I am in a hurry instant release.maybe the less time is because I soak them

[@WellYourWorld]

That's awesome!

[@geno5169]

I’ve been eating plant based now 2 weeks ! I gave up my love for eggs. I just had A/ fib 2 weeks ago. And I take thyroid meds .so I really want to eat healthier! I need all the help starting my lifestyle of vegan! My wife and I go out for date every. Week. Tonight we’re doing chili’s. I found a black and bean burger . Or Mexican corn rap! I’ve been eating oatmeal filled with blueberries. And a smoothie filled with blueberries and blackberries.

[@Thatcntrygirl1]

WOWZER!!! I though I had the best bean recipe! Fantastic it’s Spot on thanks Dillon!! Added one small can of green chilies

[@WellYourWorld]

Glad you liked it!!

[@FootballFanLeanne]

I saw this video about 2 weeks ago and finally got myself some pinto beans to make this recipe, and OMG, I'm so glad I stumbled upon this page. I giggled at the term " village-sized batch of pico", but now I'm going attempt my own huge batch. Thankyou for sharing this!!

[@WellYourWorld]

Haha! So glad you enjoyed the recipe Leanne!

[@FootballFanLeanne]

@@WellYourWorld , I did enjoy it, so much so that I've made myself a second batch just today.

[@CrazyCarmenMirada]

I made these this morning. The only thing I added to it was green pepper. I eat these with rice and the refried bean flakes (reconstituted of course).

[@karenseegers2417]

OMG I just found your videos and love you and your wife's recipes I'm going back and watching all of them.😋

[@WellYourWorld]

Glad you like them! Thanks for the comment Karen!

[@nazokashii]

Oh yum, seems so amazing :D thank you so much for sharing :) love the simplicity

[@angelasofia7726]

Great job!

[@writer422]

Thank you. I love this one

[@lauriehoer8605]

I enjoyed watching this from our friends' villa near Puerto Villarta, Mexico (don't hate!). This recipe beats the heck out of the street restaurants here which are full of oil and salt!! :)

[@cathisalach4540]

I’ve made both your charro beans and pico. They are delicious!

[@WellYourWorld]

Thanks Cathi! Glad you like them!

[@peterparker5166]

I’m making this tonight!!

[@beebe4418]

K.I.S.S. This is why You’re my FAV 🎉 SIMPLE -quick-easy food ideas.

[@marigoldenergy8512]

Re-watching this a year latter. I’m going to try this with the new WYW dried veggie stock! I’ve been making everything with the veggie stock and it adds a lot of flavor to my meals!

[@WellYourWorld]

That's great to hear!

[@LauraCastillejos]

Definitely reminiscent of the old days! That batch of pico is a joke compared to the monster batches you use to make! lol Thanks for the video Dillon & Reebs! 💕

[@WellYourWorld]

Haha you got that right, this batch has nothing on my monster batches! Thanks for watching and the kind comment Laura!

[@leftynotliberal]

I added a bunch of roasted tomatillos and onions. Yum!

[@mynewjourney6803]

I’ve been looking for a recipe like this! Also, I limit my sodium because I cook for my dad and he has a heart issue ... so, perfect! Not sure how that amount of beans will affect my GI tract but great recipe!

[@WellYourWorld]

You could always add the beans to a taco, nourish bowl, or use it to top it with veggies! The sky's the limit!

[@bb0123]

Yummy yummy!! Thank you for keepin it simple. 🙋‍♀️👍

[@maryg3143]

I've made your charro beans before but it's been a lonnng time. Now I must make some! I love dipping the chips too!

[@WellYourWorld]

Finally someone noticed this one was a remake! I’ve improved a couple things since then.

[@user-ey9bt7fs6n]

I’m going to have to try that recipe for sure.

[@michelesarich5855]

Plant based eating made simple!!! Love it, thanks Reebs and Dillon’

[@WellYourWorld]

💕💕

[@Thatcntrygirl1]

I have these going in my instapot right now.

[@obsessedwithhealth]

You are making me so hungry!! We're those homemade chips? You have such great videos!

[@WellYourWorld]

Yes, we use tortillas from the local Mexican market!

[@normalopez2856]

Oh my! I am going to make a pot!!!!!!!❤❤❤❤

[@odelyalevy]

Thank you for the video. Looks like a dream and tasty. 👍

[@WellYourWorld]

It really is, I hope you enjoy the recipe!

[@m.bishop4217]

Love your videos. I’ve been binge watching ha ha. Would you ever serve this over rice or potatoes, especially rice, if you are needing to up your protein? Or is that too much starch?

[@peninaweese7849]

When you get Mexican chili powder is it one that says Mexican chili powder on it or is there another name. I don’t think I’ve Sean chili powder with that name.

[@sarahjj4131]

Made this today. Loved it. I top it up with crunchy, chopped green peppers. Would this apply to any dry bean without soaking in the smartpot??

[@annadalnoki9396]

I wish you put the episode list on each video. I'm watching you on my smart TV with no option of joining so I can find those recipes. Watching episode 97 on TV can't find it on my tablet cause I can register on my tablet so I can get your recipes

[@beardseiibeard2812]

Can you put a link in for that thermos? That would work great for my husband.

[@WellYourWorld]

Sure can! amzn.to/3JexZ4H

[@anim8ortim1]

Hey Dillon and Reebs, you also need to update the recipe with a can of no salt added tomato sauce. 😂 Can't wait to make these tonight! Love the channel! I've watched this video 3 times already.

[@WellYourWorld]

Fixing that right now thank you!

[@kindredk9standardpoodles280]

Going to make it now

[@boutchiapaula1749]

i just start doing plant base diet i am type one Diabect too so start follow you have lot to learn speical start off

[@WellYourWorld]

Definitely read the book called Mastering Diabetes, excellent for both type one and type two

[@boutchiapaula1749]

@@WellYourWorld oki will get book and read it thank you

[@conniel.4601]

Looks good, thanks!

[@WellYourWorld]

It really is! Enjoy the recipe, Connie!

[@mamtajaya6457]

Wow looks so good. I will make it on Saturday

[@WellYourWorld]

Hope you enjoy!

[@mamtajaya6457]

@@WellYourWorld sure I will. I need to start using my pressure cooker. It’s been sitting for an year and haven’t used it

[@maggiezemanek9656]

Can I buy charro beans since I don't have an instapot?

[@reeseoroni]

I have a question about the chips. Did you make them? If so, how is there a video for that? I went to your blog, but did not see any information about the chips you ate with the beans and pico. Great recipe!

[@paulsuchy6210]

Dillon shows how he does chips on his nacho video; he tosses whole tortillas directly on the oven rack and breaks them up afterward (so much easier than cutting and arranging).

[@fritzkristjanson]

Love your videos…do you have a link for the Stanley lunch set?

[@WellYourWorld]

Yes! You can find it here on Amazon, amzn.to/3V3ctX1

[@exquisitejewelrikkei2957]

Your hilarious! Definitely trying this recipe!

[@darrenhadden1037]

Great recipes! I did some roofing hard work!!!!

[@WellYourWorld]

Sure is! I do love construction though!

[@darrenhadden1037]

@@WellYourWorld Me too although I dont do it anymore either but I loved the exercise outdoors and every job is different location etc..))) You mentioned you were a boss really cool)))

[@RonsonDalby]

Looking forward to making this. What do Americans mean by a can of tomato sauce? Is that simply tomato puree or passata? In Australia tomato sauce is what you put on your cooked meal ie Heinz Ketchup.

[@SomewhereInIndiana1816]

Thanks 👍

[@jenniferalexander7071]

Thank you so much!!! How do you make the chips please?

[@WellYourWorld]

kzbin.info/www/bejne/qIKphJWnos2AY7s

[@jessicac7712]

How many cups of dried pinto beans? The recipe is missing this. Thank you 💓

[@WellYourWorld]

Good catch! Updating it now!

[@shuebert6942]

@@WellYourWorld Thank you! Was wondering the same thing!

[@plantpoweredcertifiednutri6740]

Looks excellent!!🎉🌱🎊🌱🎉

[@dugfriendly]

On my 2nd week of batching up instant pot chili. Windows has the chili bean blend in their bulk section- 4 types of beans. #winning

[@WellYourWorld]

Oh awesome!!

[@DebbiDePalma]

Awesome!!!

[@ricardobezerra2338]

Wow 👏

[@brettleecubbage]

I love your videos! I just became a vegan a while ago and I just made your salsa that I been paying for at the store for a long time and wasted lot of money!! And the beans are soooo good! My girlfriend that I am with isn’t vegan and she don’t like beans! The 2 pounds I made will last a lifetime! Next time I will cut it in half and the recipe! Just got the instant pot and I don’t know why it took me so long for getting one! Can I put half the batch in mason jars and put them in the freezer? What’s the best way to freeze?

[@WellYourWorld]

While we do not freeze recipes, we have heard that this recipe freezes well. You can use mason jars or any other containers that are freezer-safe!

[@vegan_winegoddess1400]

Omg, YUM‼️😋

[@mitchwessell2167]

I’m making this as I type this message to take for work lunch this week! Have you ever served this over rice Dillon?

[@WellYourWorld]

Yes! It is great with rice!

[@shmae8842]

This looks amazing and I'm going to attempt to make it in my crockpot since I don't have an instant pot. How long would you recommend cooking it for? Thanks!!

[@WellYourWorld]

Soak beans overnight, it will take longer. Probably 5-6 hours.

[@siobhancooper4717]

Where do you get your T-shirts? They’re great.

[@WellYourWorld]

Thank you! We make them, you can find all the punny shirts on our website here wellyourworld.com/collections/apparel

[@cindyd.01]

ALSO, your garlic list missed frozen garlic, my fave. 😊

[@WellYourWorld]

That is also a great option, just more difficult to use in a cold dish like this!