What I Eat in a Day - Inspirational Recipes for the Spring

[@MM-mu5pz]

I must be a super fan of you guys because this week I made all of the recipes from this video, and they were all heavenly. I also listened to your new single during a run. Love it. Also listened to the pod. Thanks for bringing us so much wonderful content you guys!

[@SarahsVeganKitchen]

you are truly a super fan!! thank you 🥰

[@Chef_Bobby]

The easiest tastiest vegan Frittata recipe I’ve ever seen here in KZbin ! It’s made with generous veggies and plant based eggs, vibrant brightly flavored red bell peppers ,What more could i want for breakfast? 😊 nice to know that you are half Filipino! Vegan Filipino here from Alaska 💪 mabuhay Sarah 🤗🤟rice power

[@waitingpatiently]

Your videos truly inspire me to cook more in the kitchen 🥰 helps me slow down 🧘‍♂️

[@Runitsadri514]

Love the ideas for the egg things! I’m actually making your Tuscan white bean and kale soup tonight so it’s funny it was in this video too. I LOVE it. And I love that you blended the beans this time might have to try that! Thanks for all your recipes. I’ve been vegan for 10 years and was really hitting a stand still with recipes. I found your channel and my fiancé and I have been making your meals for 1 month and I haven’t felt this good in a long time! And actually enjoying the food is the best part!

[@torih5766]

I love your videos! You have such a calming voice which makes watching your videos relaxing.

[@SarahsVeganKitchen]

thank you 🥺

[@NAF7407]

That's such a good idea about pureeing just the beans and using that instead of cashew cream or other cream substitute!

[@marta0929]

The spring rolls look absolutely incredible!

[@sandraschick1916]

Thank you so much! This was so very helpful to me as a new vegan!! ☺️

[@generationslow6122]

I love when you manage to post a video.. huge inspiration in these days. I am feeling more present and I have more will to be in the kitchen ❤️ Thank you!

[@kseniyalukiy511]

Sarah! I'm legitimately going to make all of these! Thank you!

[@citadelofwinds1564]

These videos are so helpful and the recipes are inspiring I had said a sad goodbye to eggs when I went vegan early this year, and thanks to this video I have now discovered Just Egg and will try it out.

[@SarahsVeganKitchen]

amazing! love that this video popped up at the perfect time for you.

[@amyjean1231]

Can't wait to try the mini fritatas this weekend! Thank you for a great breakfast idea :)

[@SarahsVeganKitchen]

I hope you enjoy them!!

[@kensac72]

My local grocery store had a sale on Just Egg recently! I made your frittatas and they were delicious!😋 Definitely making these as go to breakfast meals. Thanks!

[@SarahsVeganKitchen]

glad you liked them, yay!!

[@GabyP17]

great timing. I really went off track during the pandemic and what not... I just got a gym membership and today would be my first day back in like two years (yikes). I've been slowly changing my eating habits too. Hopefully this will be the year to get healthier and happier! :)

[@VeganLiving247]

Your content is amazing Sarah. Thank you for always sharing such great ideas! 🌱💚

[@dcdukes6276]

These recipes looks so good, healthy and easy thank you so much going to be making all 3!

[@jollykid6986]

Looks Good!

[@jollykid6986]

kzbin.info/www/bejne/q17Jp6Z3hLWHbpI

[@MM-mu5pz]

I made the soup today and it is absolutely lovely! Can’t wait to try the other recipes as well!

[@JonesLeFae]

My local KS had Thai Basil for about a week. It was only 99cents so I bought a lot but I haven’t seen it since! That was around New Years.

[@BettyHorn]

I love white bean and kale soup! Probably my favorite. Thanks for your recipe.

[@beckyb5917]

I made the breakfast muffins with some crumbled field roast sausage and it turned out delicious 😋

[@bastosaswang7398]

So satisfying 😌

[@tiffer0022]

Definitely giving the frittatas a try for meal prep this week

[@Adrienne82891]

Wowwww. I haven’t seen a video in a reallyyyy long time where I’ve wanted to make every single dish. 😍 Adding these all to my “make soon” list. 🤗😋

[@veganthony2457]

everything looks so good!

[@dibamoca9885]

Everything looked so delicious! Especially the spring rolls!

[@sourcelight369]

These look so good... thank you 🥰

[@smurfette12121974]

I just made these & mine turned out delicious! Thank u so much 😁

[@JonesLeFae]

I saw your video 1minute after you posted. Am I the first to comment? Nice to see recipes made from Just Egg. I need to experiment with it more!

[@JulieVeganEats]

Love this! I always loved frittas growing up. I used to eat an egg, ham, and quinoa version. I’ll definitely be trying them again (vegan of course!)

[@Osiwan960]

OMG THE TINY MINI SPRING ROLLS SOOOOO CUTE HAHAHA

[@sweetpotatosushi]

I have been making some version of those fritatas every week for months now!! I love them with Wicked Foods Olive Pesto, Impossible Sausage, Chao Cheese shreds and potatoes/random veggies!! Soooooo yummy 😋

[@cookiesXandXcreame]

I really love these videos! They're so peaceful and look delicious :)

[@A.x3]

Totally off topic, but your skin has been looking so clear! I have watched you for years now, and I remember you once said you had an acne problem, but it seems you found a skincare routine that works! You look very vibrant. Maybe the warm weather really does you good! Hahaha, I am the opposite. I'm always sad/anxious when it gets sunny...thankfully Colorado weather is unpredictable so I have been getting more snow days☃

[@suzettesmith2075]

I love just egg like that. Yummy. And I also make a soup like that. I'll have to try blended up beans in mine. Thanks for sharing

[@TreeAndSkies]

The spring rolls looked so so delicious!!

[@flojohobbit5084]

I just bought just egg - so excited to make those frittatas!

[@Yeahthatshowifeel]

The soup looks so good! I am a big fan of soups they help me eat more veggies👍🏼

[@brickclit4life]

If you can make vegan Filipino food it would be so cool to see and try to make! 😍😍😍

[@antoniomorenomartinez1881]

I'm always amazed by how fast you speak when you introduce yourself and your channel at the beginning of the video 😂🧡

[@ceyepie6789]

Looks good! I always enjoy your videos !

[@avmist159]

Pro tip for caramelized onions, I love to put them in the slow cooker overnight

[@YACKYSNACKY]

I need Frittata!😋😋😋

[@andreawalker7138]

Everything looked good but my favorite has to be the spring rolls. I love those things and my hubby does not, so more for me! 😄

[@JenBagggs]

Hey Sara, can you please mention the type of rice you used and how you cook it?

[@adhas]

Oh man I'm sad I didn't pick up my Just Egg yesterday 😭 thanks for the great ideas! 🤤

[@MrNioMoon]

Hi, Sarah‼️😁💞

[@Wyldyflower]

YUM the frittatas look awesome 👏🏻

[@HomeTastewithElizabeth]

Looks so healthy and delicious. ❤️

[@City0FDreams]

i used to have egg and rice and ketchup as a kid and I totally forgot I could do this as a vegan! omg!

[@dewasaepurrahman]

yummy

[@kristinafisher9772]

Oh my, these recipes look so good! I've been wanting to make your homemade cream cheese too but I can't find the video it was in. :(

[@Pinupred21]

I’ve been making those egg bites for years! I eat them with Taco Bell mild sauce 😃

[@Kabebe-433]

Delicious 🤤

[@nelysvabska]

Can I freeze them?

[@haleyh9261]

Edgy veg has a Just Egg dupe recipe using mung beans

[@waitingpatiently]

Also, when is your next podcast coming out? 😄

[@plantbasedlena]

das sieht toll aus:)

[@isaiahwertz]

If it wasn’t for the “Vegan” in your name I would’ve kept scrolling. Keep posting! 💙

[@annemarie3629]

Looks absolutely delicious!! I wish we had Just Egg in Germany though :(((((

[@SM91]

Ich wollte es mit Kichererbsen Mehl probieren :)

[@harmony8114]

Sarah: Use stainless steel or Cast Iron - instead of non-stick.

[@olgabenavidez447]

🤔🤔🥴🥴🥴 thanx u

[@KHarvey]

Gotta disagree with you on Kroger having the best produce. Sprouts is better imo

[@olgabenavidez447]

Easier said than done with those that don't have a car I rather have them deliver it but I'm not vegan so yeah like real meats and real vegetables thanks I don't believe so it is what it is

[@CreativeQueen89]

What is just egg? Seriously what it made of? Just eat an egg 🤦‍♀️