What I eat in a day (quick and easy edition)

[@RainbowPlantLife]

Thank you for supporting this massive project that took 3 1/2 years to come to fruition!!! I can’t believe it will be in your kitchens in just a few days 🥳 🥳 🥳

[@BenHawazen]

Can't wait for your book! 🥳

[@fredforever71]

I'm so excited!!!!! ❤️

[@karenf.6367]

Pre-ordered one for my cousin's birthday and one for myself!

[@nonehandle688]

I'm so excited. The book is arriving in just a few days! Can't wait.

[@xreverie3863]

My local bookstore ordered it for me months ago, and I picked it up today. He said it was so beautiful he is thinking of featuring it in his winter display ♡ so excited to start cooking!

[@Ashley-k4e]

Hello! I am a teen who loves cooking and eating healthy. Speaking of brown rice... My family has never been brown rice fans. But... that was until we found Lundberg organic short grain brown rice! I've noticed that in other videos, you use basmati brown rice, which we've used as well, but it's still not our favorite. The short grain brown rice has a much better texture and taste (it doesn't taste like dirt, Lol). For those who still don't enjoy it very much, another option would be to sprout it. You will need to soak it over night, then drain and rinse it (preferably using a jar with a sprouting lid), and let it sit on you counter for 24 hours (tilted upside down so that the moisture drains out). This will make it less chewy and give it an even milder flavor. It will last in your fridge for about 5 days, until you're ready to cook it. We actually enjoy it either way, and I hope you do as well!

[@rh7982]

Brown short grain rice is so good. Not a fan of brown basmati either

[@jayaom4946]

Short grain brown rice is the best and, in general, it's the only brown rice we use. It's also the kind that's recommended in the macrobiotic diet/lifestyle. Anyway, it's kind of hard to find and a lot of people don't know about short grain and how much different it can be from the other types!

[@RainbowPlantLife]

Thank you for these lovely ideas, Ashley! I’m sure they will help lots of folks in the comments… And I’ll even try it out with Max 😅

[@joyisvegan]

@@rh7982 im in love with brown basmati! i didn't know it existed until like 3 weeks ago. now my life is forever changed!!!!

[@CJ-YANT]

Rain as a former model, you inspire me so much I’ve been struggling with food for years, and your videos make me realize food is so much more than just calories! you truly are my comfort person. I love you x 💕☺

[@RainbowPlantLife]

This means so much to me! As someone who also struggled with disordered eating for many years, I’m so happy that my approach to cooking and food can help you see food in a more positive light❤

[@debwinter2517]

It’s so excited to get your new book!!!! I know how hard you worked on it and appreciate your dedication to help us stay committed and enjoy a vegan plant based lifestyle. Thank you from the bottom and top of my heart♥️💝😎

[@RainbowPlantLife]

You’re the most welcome! I love this job and comments like this make it so worth it!!

[@CarolineNewbery-Wills-r1n]

Just received Nisha's cook book. If you want to change to a vegan diet this is a great book to have,with not only recipes but she explains about flavours, textures etc. I have just received my copy and am so excited to have it. Thank you Nisha for your hard work in producing this excellent cookery book. I am transitioning to a vegan diet and your book will be an enormous help with this.

[@kelliegreenneematheson7489]

I make nut butter stuffed dates and have them for afternoon tea almost every day! I also put squares of dark chocolate inside or dip them in melted chocolate, I call them my snickers bars!

[@RainbowPlantLife]

The version in my cookbook has a dark chocolate coating... it's so good!

[@amazinbajan]

You are the best! You have changed our kitchen for the better! Cannot wait to get your new cookbook!

[@RainbowPlantLife]

🙇🏽‍♀️ I am so honored to hear that!

[@GST6647]

Can't wait for your book to become the best-selling cookbook of all time ❤ it's so creative! love you, Nisha!

[@trippinwithgrandma5718]

Your book arrived today!!! I’m so excited and thrilled to have it in my home AND kitchen! ❤️❤️❤️

[@gumsguey]

Finally pre-ordered!!! So excited to dive into the book! Really proud of how far you've come over the years, Nisha.

[@RainbowPlantLife]

That’s so kind of you to say! And thank you for preordering my book 🥰

[@RainbowPlantLife]

Aww, thanks! Don't forget to claim your pre-order bonus content! Instructions here: rainbowplantlife.com/preorder-bvf-instructions/

[@mansoor3159]

Nisha I am always always waiting for your new videos and whenever you posts a new video it's makes my day instantly😭🥹💗✨ and I will always support you so so so much

[@RainbowPlantLife]

🥹🥹 you are too sweet!! Thank you for being here!

[@bookwormescapades2779]

I got your recipe book today in the mail Nisha!! I’m so excited! It’s a huge book…such a labor of love. Congratulations!

[@teiece7890]

The rice dinner with tofu and snap peas looks amazing! Exactly the kind of thing I’d love 😍

[@LauraBriquet]

All the best to your new cookbook. I'm sure we all going to enjoy its recipes!!!!

[@meghangantt717]

I love having the opportunity to support you and promote your work getting to more kitchens! You’re awesome and are making a difference ❤

[@RainbowPlantLife]

🥰 that’s so generous and kind of you to say, Meghan! Thank you thank you!

[@cdf160]

Sooooo looking forward to your cookbook! Ordered it today (in the Netherlands) as an early birthday present for myself. Eating plantbased since a couple of months and hope your book will help a lot! Very happy to see that some of the recipes in this video are in your book.

[@JudyCZ]

Thank you for having proper subtitles in your videos! ❤ 🙏🏻

[@RainbowPlantLife]

You're so welcome! 💜💛💚

[@JustineAdlong]

Soooo excited for your new cookbook! Also, LOVE the preorder bonus materials! Just perfection all around 😄

[@RainbowPlantLife]

Yay! Thank you! I'm so glad you liked them.

[@alexconde8514]

Ordered 2 copies, 1 for me and 1 for daughter. It’s already displayed proudly on my kitchen cookbook stand. Congrats Nisha!

[@ariesrising7257]

I was "hooked" after watching your first video! Now, I have your book and bonus material. You have done an OUTSTANDING job between your videos and the book! Kudo's!!!

[@parrotannik]

I am so looking forward to receiving my pre-ordered copy of your new cookbook. Unfortunately, we have to wait until September 18th here in Germany, we do not get it at the same time. Thanks for all your great work, you are such an inspiration to explore vegan cooking to me.

[@RainbowPlantLife]

Sorry it's taking so long for you! But I hope it's worth the wait!

[@johnpuntenney4596]

Yum, can't wait to try the recipes

[@itsmelaura]

I already have your book 🎉. It was on the shelf at my local store yesterday. I hope they didn’t put it out too early but I was able to get it. It’s beautiful

[@midlifemom5829]

Yummy! Could u share brand of wok u used? I like the larger flat bottom which is hard to find.

[@RainbowPlantLife]

Yes, some retailers have apparently jumped the gun and started shipping it or putting it on shelves early! What an early surprise! Hope you are enjoying it so far ☺️

[@itsmelaura]

@@RainbowPlantLifeI love it 🥰. I made the I can’t believe it’s not chicken for dinner last night and it’s amazing. I’m eating the left overs right now 😊

[@Mellon_Musk]

Love how simple you look so confidently..

[@CatherineGrusovnik]

Thank you so much!! This video was inspiring...love love love ..can't wait to try these. Especially the tofu recipe!!

[@marianbuck-murray5722]

Congratulations on making the NYT bestsellers list!! Love your book!

[@rainorsunnysky]

Congratulations on the release of your new cookbook! At first, I couldn't find Super Savory Grated Tofu in the index under "tofu"--but for those interested, it's alphabetically listed as "I Can't Believe It's Not Chicken."😊

[@vinitlaks]

OMG, I love the tea bag that you prepared at the beginning of the video, @RainbowPlantLife! Could you send links to where we can get a hold of it? TIA!

[@RainbowPlantLife]

Hi! just the teabag itself? If so, here it is. Great for loose leaf tea! amzn.to/3Mzkld3

[@nicolechristie5734]

I got my book! I just discovered your channel and you have inspired me!! Thank you much for sharing!!

[@mfwanfy]

Got your "Big Vegan Flavor" book yesterday. Wow! What a huge amount of work you and your team put into it. Been through it once and I'm really impressed. Lots of good ideas, combinations and recipes! Good job! Well done!

[@RainbowPlantLife]

I’m so honored to hear that! Yes, it took a ton of work and many years, but I am so happy it’s finally here! thank you for sharing!

[@kaeyreed1]

Bought your cookbook today. Will be delivered Monday! I can’t wait!,,,

[@veganbean2552]

My copy is in the post. Should be arriving on Monday for me. So excited!

[@RainbowPlantLife]

🥳 you get a day early!! I hope you will love it!

[@rkk4894]

Nisha, your book just got delivered!!! I’m so excited to read and cook my way through it! Thank you! 😘❤️🤗

[@rachelchanel7941]

I definitely need grated tofu in my life. I'm now thinking of so many ways I could use it! Thanks so much for all of your work Nisha. I'm so glad to have found you :)

[@RainbowPlantLife]

It is such a great hack for quick cooking tofu and the texture is amazing!

[@havenk888]

Just preordered!!! I CANNOT wait,,😋🌱

[@RainbowPlantLife]

🥳 i am so excited for you to receive it! Thank you 🥰

[@virginiap6545]

Awaiting delivery of your book later today! Thank you for all the videos; I love your approach to getting flavorful meals on the table :)

[@suzanne5961]

I'm excited to see you on sept 4th with my niece. A great excuse to visit LA.

[@kimkeenan5769]

Congratulations!! So happy for you. Can’t wait for my copy to get here once it’s released!!

[@lreid1457]

Your book has just shipped, I'm so excited!

[@dawnwalsh296]

You have always been my go to for wonderful and delicious recipes. So now I am excited I pre-ordered your book and will be receiving it next week. Thank you for all your time and for perfecting so many delicious recipes. I already spent too much time in the kitchen Now I will be spending more trying many many more of your recipes. Thank you for helping me look more like a real vegan chef. That one’s on new girl.😂

[@marystockton8654]

I got your book today! I'm just getting through the into and already love it. Thank you for all the info and love you put into your work!

[@sul5707]

I just received your new cookbook that I ordered. Absolutely amazing!

[@squirrelnut-kd4ph]

Waiting for your book to arrive. Yay!!!!

[@judithfinelli6916]

You are a great chef and very creative in making Indian dishes vegan. I am a 76 year old disabled woman. I'm having so much fun making your recipes with my secretary. Everything I have made so far has been terrific! The only thing I'm sad about is that because of my disability I can't read hard copies of books. So although I would buy your new cookbook, I can only read text online! But I like to extol your virtues! My live in aide has a big crush on you and thinks you are beautiful - which you are! You are also very entertaining and funny - as you dance to a Bollywood number! I am in Richmond, California. Your parents are adorable!

[@deepalazarus2399]

One can immediately guess a genuine gourmet chef by trying out one of their simplest dishes. I just tried the purple cabbage salad and this turned out irresistible!!!! Thank u. Awaiting ur book.

[@pinkyjay1881]

Your book is coming tomorrow! I’m so excited! 💕💕💕💕

[@lucieb4419]

How cool to see some details of your daily life as well:)

[@amandap9829]

My copy of your cookbook is being delivered today! So excited 🎉

[@RainbowPlantLife]

🤩 you’re getting it a few days early! Yay! Hope you will love it!

[@adventistyoungpeople]

I appreciate the veggie based cooking! Could you consider a video on dorm cooking?

[@99txgh]

I feel like everyone works from home these days, so lucky you get to cook or prepare meals without having to worry about fridge or microwave access

[@japsowinkaur525]

So excited for your book! Can't wait to read it in one sitting ❤❤❤

[@RainbowPlantLife]

That’s so sweet you want to read it in one sitting 🥹 hope you have some cozy beverages at the ready!

[@RainbowPlantLife]

It's pretty long, make sure to take breaks haha

[@bethsummerfield9855]

You’re so good at your job! Can’t wait for your cookbook - whoohoo!

[@RainbowPlantLife]

🥹 that is so kind of you to say!! Hope you wil love the book!

[@nancyswanson3534]

Your new cookbook arrives today. I pre-ordered it quite some time ago. Can’t wait to receive it!

[@realresultstraining6061]

Got my copy of Big Vegan Flavor yesterday, and it's amazing!!

[@RainbowPlantLife]

🤩 you got it a few days early!! Hope you are enjoying it so far!

[@eileenn8358]

Congratulations on your new book! I love your recipes!!! I can't wait to get the new cookbook!!! ❤🎉

[@2close2themoon]

Can't wait until Tuesday when my BVF arrives!!

[@Mabu405]

Your book was pre ordered by my mother-in-law as a birthday gift. I am so looking forward to it!! 😊❤

[@RainbowPlantLife]

Now that's a great mother in law!!

[@cvattani]

Can’t wait to receive your cookbook!

[@antoinettem2253]

Nisha I just got my Big Vegan flavor , I’m the happiest person on earth ❤been waiting all day for it ,sooooo very happy …… THANK YOU 🙏🏼

[@Tokeknudsen]

I think it looks delicious! And im impressed of your work erthic! Thank you from Denmark 🌻

[@mellissathomas9816]

My cookbook is here!! I'm so excited! Thank you for sharing your Brilliance 🎉

[@noraherrera2311]

Can’t wait for my book so excited for you new adventure hope you sell more then you imagined also maybe a translation to Spanish will be great

[@linnylooable]

cannot wait for my COOKBOOK to get here!

[@RainbowPlantLife]

🥳 🥳 I’m so happy you’re so excited!!

[@mr2001]

Hey, I'm new to your channel but loving it so much that I subscribed right away! I should thank Pick Up Limes for introducing me to you. I love your personality as well as your cooking. Keep sharing! 🥰

[@RainbowPlantLife]

☺️ hello and welcome! Sadia is simply the best ❤ I am happy you’re here!

[@janenjaga]

Great variety 😊

[@crystalharris7394]

I enjoy your show so much and your cookbooks but I love your recipes

[@dee4435]

YOUR NEW Book just arrived in my mailbox today! It's gorgeous. Well done, Rock Star.

[@CindDJo]

Nisha, I just got my Big Vegan Flavor cookbook. It is so much more than I expected. I love it! You have changed the way we eat in my house. Thank you!!

[@RainbowPlantLife]

Aww, thanks so much for such a heartfelt comment, Cind!! That's so kind of you to say. 💜💛💚

[@jackflo5206]

Thank you so much for this video it really inspired me. I made the lemony crunch and mint & cilantro sauce, followed by the Spiced Fried Tofu Rice Bowl - what can I say it was delicious!!! Inspired me to order your cookbook - thank you Nisha for inspring me ♥

[@RainbowPlantLife]

That’s so lovely to hear! I’m so glad you enjoyed the condiments and meal from that video :) and thank you so much for pre-ordering my book!!

[@melinazirak]

I enjoyed. Please do more videos of what your day looks like❤😊

[@CindySwansonDesign]

Hello! Today is September 3rd and Amazon just delivered your new cookbook, Big Vegan Flavor. I have to tell you that this is one of the most beautiful cookbooks I’ve purchased! You have thought of everything and I can’t wait to really start digging in and cooking these fabulous recipes! This book is worth every penny! Thank you for your thoughtful, detailed, delicious approach! ❤😊

[@071619571]

When I grow up (I'm 67 years old) I want to be you! Thank you for your videos.

[@shazamminazz]

Just got the kindle version of your book. I'm so excited to try the chillie crisp recipe - and many others 🤩🤩🤩🥳🥳🥳

[@RainbowPlantLife]

Thanks for pre-ordering my book! 🥹🥳 You can access the bonus content by following these instructions: rainbowplantlife.com/preorder-bvf-instructions/

[@julierines1100]

Can't wait until my copy of Big Vegan Flavor arrives! Pistachio butter is also amazing stuffed into dried apricots.

[@zilla85]

Greetings from germany! Looking forward for the book. I've pre-ordered it on Amazon and it arrives on 18th of september for me.

[@wassernymphe]

I'm from Germany too, I preordered in July and it was 34 Eu and now it's 44?! Hope you preordered early, too!

[@zilla85]

@@wassernymphe oh I think like 2 or 3 weeks ago?

[@dipi71]

Currently trying out 1 vegan meal a day (and only water, coffee and an apple in addition), I could imagine any one of the delicious meals in your video for that. Cheers, Nisha!

[@MegaThefuture]

Dayum everything looks so good

[@robinirby222]

I can't wait to read the article in the Washington Post. I've been a subscriber for years and just love Joe Yonan.And I can't wait to get your cookbook!

[@RainbowPlantLife]

He is such a great food writer and also great human being! The article should come out the week of sept 9.

[@maryamh6630]

Your book is incredible!!! I just received and I love it! Even if you’re not vegan (like me) you would still enjoy and love all the information and recipes in the book!!! Kudos, Nisha!! Thank you 😍

[@RainbowPlantLife]

Wow, thank you, Maryam! Glad you're loving the book! 🥳

[@maryamh6630]

@@RainbowPlantLife No, thank you for all the love and passion you pour into this book and made it so incredible!

[@mariebourgot4949]

Thank you for sharing this video with us, and for all your work! :)

[@joannabusinessaccount7293]

Can you tell some jokes? I found your sense of humor really enjoyable (during the filming with Limes)

[@melopepo]

I can’t wait to buy the cookbook once it’s available in France

[@RainbowPlantLife]

You can also try blackwells.co.uk (their international shipping prices are the most reasonable we've seen)

[@karenclaud4616]

Well, it doesn’t appear to be pre-order anymore, but I did order it. I’m pretty excited.

[@miss_m_yt]

Quick tip consider using a reusable tea strainer. I started and never looked back and it’s more eco friendly.

[@flvffcinna]

Your tea always looks so good, I’ve been getting into tea recently, getting inspired by you, and I was wondering if you could make a video about indian tea? Continue doing these videos, they’re so inspiring and interesting! ❤

[@user-tu2ys4yq7g]

All of these looks amazing - can’t wait for the book - 1 day!

[@charissecolbert7204]

My book is arriving Tuesday!! Yay! Now I can give my printer a break from printing recipes from your meal prep guide😂

[@RainbowPlantLife]

😂😂😂

[@susangarrett7918]

I can’t wait to get your cookbook, I received notification it’s arriving Tuesday. 😜

[@RainbowPlantLife]

so soon!!

[@sandys6379]

Ordering the the book today, so excited! Btw I made the tempeh tacos from the video you make last year…soooooo goooood!!! Might make the grated tofu recipe from this video later this week. 😋 💕

[@amysands1654]

I love your cookbook, thank you!! Just made the pomegranate glazed tofu and garlic grain bowl for my girlfriends tonight and everyone loved it

[@user-tu2ys4yq7g]

Do you have a recipe for the tea you have in this video? Looks delicious. Thanks.

[@bccommuter]

Looks like a teaspoon of each spice

[@SnuggleSmacks1]

Big Vegan Flavor was delivered this morning and wow, it's fantastic! So many flavor bombs, a way to improve almost any dish, and ideas on how to meal plan to best utilize them! I can't wait to dig in!

[@TheInkinGardenSpot]

Everything looks so delicious. I love avocado sourdough toast...so yummy, i never thought to add hemp seeds so thanks for that trick. Cant wait to get the cookbook, i preordered and it should be here on Wednesday! Yay! Thanks, Nisha, and i hope the book is huge success!🤗💕

[@AlliWiltshire]

I’ve preordered the book from Amazon UK. I’m not a vegan but I’ve loved every recipe I’ve followed from you so super excited! Congratulations 🎉

[@susanberlin]

Congratulations on your big, new, beautiful book!

[@alexandratracey8252]

I can't wait for my copy! Perfectly timed for my birthday on the 11th!

[@jaysineuh]

I GOT MY BOOK TODDDAAAAAYYYY !!!!

[@sarahjanebaptiste9510]

Just ordered my copy! Have so enjoyed watching you and have learned so much. Thank you!

[@RainbowPlantLife]

Awesome! Thank you! Don't forget to claim your pre-order content: rainbowplantlife.com/preorder-bvf-instructions/

[@LeeLuvsTea]

Why haven't I massaged purple cabbage before? Always done with kale, but I don't know why I have never seen or thought to do that with purple cabbage!! Thank you so much!!!!

[@GinnyShilliday]

I am so looking forward to receiving my book TOMORROW!! Will you even be able to sleep tonight, Nisha? 😊