I am very grateful to see you without wearing any slippers plz don't mind I told you that earlier that cook food for krishna without any chappal but it's true I am a hindu and also an Indian from childhood I saw that my mom , grandmother made bhog for krishna after bath and all that so I thought I should told you we always respect your radhe radhe happy ekadhashi
@milasor1087 ай бұрын
No problem, comments written in a friendly way and with good intentions are always welcome 🙏🏻 Hare Krishna 💐
@snigdhadebnath42977 ай бұрын
Radha krishna 😊
@vivekbhange71507 ай бұрын
Mila didi my mom says you are very smart because you make every indian dish very well.
@milasor1087 ай бұрын
Wow! Dandavat pranam to your mom. Please ask her to bless me 🙏🏻🤗@@vivekbhange7150
@vivekbhange71507 ай бұрын
@@milasor108 so sweet didi definitely ask her to give the blessings to you Radha krishana, 💯
@RTAV1087 ай бұрын
You are really so sweet Mila, you acquired taste and liking for an herb only because you wanted to be more Indian! Food is the most difficult change one can bring to his/her lifestyle, one can adjust with weather, locality, culture, philosophy, but most personal and most adamant is our taste buds and eating habit preferences to overcome. You nailed it, you have already transcended aahara passion and you are literally adhering to BG 17:7-8-9-10 verses in your day to day life. Hats off to you... Also one tip for sabudana - instead of boiling in hot water, it needs to be washed and soaked in water for 2 hours; that way they do not come out sticky, also are easier to digest.
@milasor1087 ай бұрын
Thank you so much for your kind words. From now on I will soak the Sabudana as I got so many comments on that part 😊 Yeah, I still am amazed about the fresh coriander story...its smell was too strong and unfamiliar to me so I was avoiding corinader like anything until my Indian friend said that 😂 Hare Krishna ❤
@NK-te4wg7 ай бұрын
I am impressed as a Hindu that your pronunciations of recipe ingredients are so pure and clear same like any Hindu person
@milasor1087 ай бұрын
😊 🥰
@vegangrandma7 ай бұрын
Hare Krishna Mila.. I hope you are doing good.. I am a vegan and I rarely eat onions or garlic.. I hadn't eaten them for 3 years but I bought them and they are sitting forlornly on top of my fridge as I had told you before.. 😄...Its amazing that a westerner is more devout in following our dharma than many Hindus.. Stay blessed.. JAI SHREE RAMA Ji 🙏🚩🙏
@vksomji7 ай бұрын
Even I am Vegan however I do eat Garlic and Onion because sometimes it's very difficult to give up eating some of Old Eating Habbits.😊....I mean if I had to be Honest with Lord Krishna, Krishna Bhakts who are so True and Devoted to Lord Krishna just like Mila Mata.
@vegangrandma7 ай бұрын
@@vksomji Oh its ok to eat onions and garlic.. I don't eat them.. Not for the spiritual reasons but because I have problems cutting the onions.. Or peeling the garlic.. I am definitely not spiritual like Mila.. 😞..though a senior citizen myself.. I think the main thing is to abstain from dairy and animal products.. JAI SHREE RAMA Ji 🙏🚩🙏
@milasor1087 ай бұрын
I am fine, thank you 🙏🏻 How are you Ma'am? I pray you feel better 🙏🏻 Yes, I remember your onion and garlic being a decoration on your fridge 😅 Jai Sri Ram 🚩
@vegangrandma7 ай бұрын
@@milasor108 JAI SHREE RAMA Ji 🙏🚩🙏..young lady.. We Sanatanis are extremely excited over the Pran Pratishta of Ram Lulla on 22nd of this month.. It's auspicious and it falls on a Monday.. Day of God SHIVA.. Regards to my health.. I am the same.. Hypertension is better now.. By the Grace of the Almighty..Have a wonderful day Mila..Lots of love and peace.. From gayatri.. ..Hari Om 🙏
@pulipakakalyani51117 ай бұрын
Yes the background music of Krishna is really soothing to the ears Jai shree Krishna
@k.nandhininandhini103421 сағат бұрын
Can u pls tell the name of the kirtan ? Pls 🙏 🙏 🙏 🙏
@ArghadipBhurisrestha-wm7wd7 ай бұрын
Ekadashi is the most holyest vrat in sanatan dharm 🕉️.... Thank you mataji for sharing your Ekadashi vrat.... It's very helpful for me Hare Krishna 🙏🙏🙏🙏🕉️🚩
@milasor1087 ай бұрын
Yes, Ekadashi is called mother of devotion ❤
@vksomji7 ай бұрын
I belong to a Family who eats both Vegetarian (which includes Garlic Onions) and Non Vegetarian food (Chicken and Fish), however since it's only me in my Family who is Vegetarian and it's only me in my Family who Like, Love to read ISKCON Bhagvad Gita, chant, listen to the Mahamantra and at the same time also have belief, faith in Bhagavad Gita, Mahamantra so, I usually practice the activity of cleaning the Kitchen Platform daily similar to what you have shown in this particular Vlog from 0:45 to 1:01. Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare. Thankyou for sharing this Vlog about Ekadashi.
@milasor1087 ай бұрын
I am very happy that you are so sincere in your spiritual life 🙏🏻 Hare Krishna 💐
@2023kray7 ай бұрын
Harekrishna Mataji LOVED YOUR RECIPE AND BACKGROUND MUSIC it gives positive vibes...Thank you!!🙏🙏🙏🙏
@milasor1087 ай бұрын
Thank you
@payelkarar63147 ай бұрын
Hare Krishna mata ji. Amazing receipes. Thank you mata ji for sharing all these receipes. All glories to Srila Prabhupada. 🙏🙏🙏🙏🙏🙏💚💚💚💚
@milasor1087 ай бұрын
Jai Srila Prabhupada 🙏🏻
@AshwaniKumar-hv5bc7 ай бұрын
From my bottom of heart I feel like,you are my mother in any past life . 🤗🙏🙏🙏🙏🙏🙏🙏🙏🙏
@shubhrahaldar58587 ай бұрын
Mataji Radhe Radhe thats so sweet of You. Mataji i will try your soup .I never made that now i would try and offer it to the Lord .Hare Krsna Mataji
@milasor1087 ай бұрын
Jayhooo!!! Yes, please try the soup this Ekadashi and let me know how it went 😊
@ravirajsingh89767 ай бұрын
wow so wonderful amazing beautiful video
@Premanandadas-cm2co7 ай бұрын
Haribol from Iskcon Nottingham in England.Thankyou so much for your very uplifting and inspiring videos. Your servant Premananda das.
@milasor1087 ай бұрын
Haribol, dandavat pranam 🙏🏻
@k.nandhininandhini103421 сағат бұрын
Hare krishna 🌸 🕉 🙏 🙏 🙏 🙏 from Tamil nadu, India 🇮🇳
@NeetuSangwan-c2n7 ай бұрын
Radhe Radhe krishna 🙏
@Vanssyy_7 ай бұрын
Hare Krishna ✨🙏
@mini-kd7bs7 ай бұрын
Radhe Radhe Dear friend 😃🙏, mahaprasadam is looking very delicious thanks for sharing with us. Sakhi(friend) next time if possible then please make Bottle gourd Halwa it is very delicious 😃🙏.
@milasor1087 ай бұрын
Is this Loki halawa? I don't find Loki where I live ☹
@mini-kd7bs7 ай бұрын
@@milasor108 okay 😃, then please try gajar ka halwa😃😋
@patilsuvidha18612 ай бұрын
Hare Krishna Mila Didi.. i am very impressed that you follow the Hindu Sanatan Dharma and loving Shri Krishna.. Just suggestion mostly Indians dont use curry leaves, Coriander,Jeera and ginger in fast recipie (if you r having during Fast),.. just add Ghee,Soaked 2 -3hrs Sabudana, boiled Potates,Groundnut powder and Salt. You can also have Fruits , Nuts, dry fruits Makhna instead of Salad. (We dont have carrots,Leaves etc). Hare Krishna Hare Rama Hare Hare Jay Shree Krishna 🌿🌿🪷🪷🪷🙏🙏 Om Namo Baghwatey Vasudevay🙏🙏
@kavitabhagvathn41217 ай бұрын
Hare Krishna Mataji 🙏 I have started keeping Ekadasi vrat from this year your video helped me so much what to eat as I thought can only eat sabudaba khichdi didn’t knew that pumpkin carrot could be eaten in this vrat thanks a lot 🙏🌺
@milasor1087 ай бұрын
I am so happy to hear that you started following Ekadashi. Yes, fruits, milk, dahi, all nuts, spinach, ghobi, broccoli and aloo...so much variety
@sab94127 ай бұрын
Hello dear Mila sister, Jai shree Krishna💐🙏, myself Sandhya from Pune, India. I have been watching your videos since some time now and i have been loving the content. You have motivated us to do Japa and offer bhog to Shri krishna everyday😊❤. In this video you are making sabudana khichdi, if you don't mind i would like to offer you some advice, try it Maharashtrian style. Soak the sabudana overnight/7hrs , and then give the tadka and cook it for 5 mins. The sabudana will be sticky and clumpy if you wil boil.. Instead soak it. 😊Hare krishna
@milasor1087 ай бұрын
Wow thank you so much 🙏🏻 I feel happy you started offering bhog to Sri Krishna and do Japa 💐 And what a coinsidence, my friend from Pune told me the same, that I shall soak the sabudana for 7 hours. Will do that definitely this coming Ekadashi Hare Krishna ❤
@sab94127 ай бұрын
Hare krishana ❤🙏🙏😘
@manojkumartk67405 ай бұрын
Hare Krishna...,nice to see your recipe, hoping to see more like this...🙏🙏🙏
@milasor1085 ай бұрын
Yes, definitely when I am back in Switzerland I will resume posting cooking videos 😊
@ishapurohit33837 ай бұрын
Hare Krishna Mila, I like your videos, you motivate me to be more spiritual when I see how beautifully you cook and take care of your Radha Shyam Sundar. I would like to give you one small tip for the Khichdi. If you would like your khichdi to be less sticky and the pearls separate from one another, just soak the sabudana a night before ekadashi. Soak it in water sufficient to cover the pearls, the water should be till the level your pearls are this will help the pearls to be separate and not stick together. You can look for some videos and see how its done. But if you like the khichdi in the consistency you make then please ignore my suggestion. Appreciate all the efforts you take to please Krishna 😊
@milasor1087 ай бұрын
Thank you so much for your kind comment. Already three people commented I shall soak the sabudana the night before, so I take it as Krishna's message to me 😊❤
@sambitbanerjee78432 ай бұрын
Hare krishna I wish if I can go to your country and have mahaprasadam made by u
@sunnyavhad50347 ай бұрын
Mouthwatering Prasadam❤❤❤❤❤Hare Krishna
@milasor1087 ай бұрын
Hare Krishna
@wayanvirgus32747 ай бұрын
Hare krshna. Thank you for the recipe mataji. I'll try to make it for ekadasi. Its very simple and easy🙏
@alchemistpvyj10097 ай бұрын
Nice cooking of prasad of sri radhe krishna for ekadeshi.
@cookwithpurnima19692 ай бұрын
very testy khichdi. I love khichdi so yummy😋 hare krishna. I do ekadashi.and khichdi❤
@geetikalomoria73777 ай бұрын
I also love to cook food on Ekadashi especially for Krishnji😄😄🍑🍉🍎 Hare Krishna!🙏🙏
@milasor1087 ай бұрын
Jayho ❤ 😊🌺
@rekhanigam34357 ай бұрын
Waah, very good❤Hare Krishan 🙏
@surabhirastogi88127 ай бұрын
U r a true devotee 🙏 Radhe Radhe ji 🌹
@milasor1087 ай бұрын
No, I am not...I am very ordinary 🙏🏻
@ukeditors277 ай бұрын
Hare Krishna God always help you you are doing amazing work 🙏🚩🕉️🙏
@milasor1087 ай бұрын
🙏🏻
@shyamasingh18337 ай бұрын
Hare Krishna Mila🙏🏻 My humble obeisance to U. I am so proud of you...following Isckon....absolutely beautiful n peaceful living. Yr prep for Ekadasi very pleasing. Lord Krishnas blessings r with you. Radha Radha. ❤❤❤❤🙏🏼🙏🏻❤️❤️❤️❤️🇻🇺
@milasor1087 ай бұрын
Please accept my humble obeisances Hare Krishna ❤🙏🏻
@hrishikeshakanade47817 ай бұрын
Hare kṛṣṇa 🙏 Dandawat Pranam maiya.🙇♂️🙇♀️ Maiya there is one trick to make sabudana khichdi I felt to share with you We soak Sabudana one night before in water , and after 1 hr we remove the water Then we keep the sabudana covered until next day Then sabudana will come out very soft and it will not stick to each other ☺️🙇♀️🙇♂️🙏 Thakur ji would also love to eat 🙇♂️🙇♀️
@milasor1087 ай бұрын
Thank you so much. From now on I will soak the Sabudana 🙏🏻 Hare Krishna 🙏🏻
@jyothis33652 ай бұрын
Hare krishana hare krishana 🙏👏🙏💐
@falgunipatel2772 ай бұрын
Dear Mataji, Hare Krishna ji, I only remember it's says that We do not choose Mighty lord choose us...And you have been Found🙏 Radhe Radhe!!
@pulipakakalyani51117 ай бұрын
Very nice Mila ji happy to see your ekadashi preparations Jai shree Krishna Jai Radhe Radhe
@BiplovRabha7 ай бұрын
Hare Krishna 🙏 from Assam, India 🇮🇳
@milasor1087 ай бұрын
Hare Krishna
@madhusmitabehera75443 ай бұрын
hare krishna🙏🙏🙏
@anjugupta54117 ай бұрын
I just love your videos ❤❤❤❤may your bhakti towards Krishna increase day by day ❤❤❤❤
@milasor1087 ай бұрын
Thank you so much ❤❤
@ramkrishnasantra47282 ай бұрын
Radha Radha Radha Mata
@user-chetan_7 ай бұрын
🙏🌹हरे कृष्णा 🌹🙏 🙏🌹 हरे राम 🌹🙏 🙏🙂🙂🙂🙂🙂🙏
@ukeditors277 ай бұрын
Jai shree krishna jai shree ram 🙏🚩🙏
@blessings20217 ай бұрын
Hare Krishna ❤️❤ Beautiful vlog ❤😊
@Drhealthspirituality117 ай бұрын
Great nice devotion 🇮🇳😇 One suggestion make ekadashi food in pure cow ghee , don't use oil. I keep fasting only limited water & some fruits/juice
@milasor1087 ай бұрын
You are doing great 🙏🏻
@k.nandhininandhini103421 сағат бұрын
Nice❤ Hare krishna 🌸 🕉 ♥️ ❤️
@poojakalravlogs7 ай бұрын
Hare krishna Mata ji kal akadashi ha hare krishna Mata ji
@sharmilaghatge63527 ай бұрын
Hare. Krishna. Mataji🙏🙏🌺🌺💮💮🌷🌷🌹🌹🏵️🏵️
@shobnajaisingh21586 ай бұрын
Mataji, u can soak the tapioca/sabudana for 4/5 hours or overnight in little water..thrn no need to boil the tapioca
@sonalikisku6098Ай бұрын
Hare Krishna 🦚🦚 nice vlog 💓
@rishisinha6296 ай бұрын
Thanks a lot for your so informative videos.
@Sandeepkumar-ju9py7 ай бұрын
Hare Krishna ❤❤❤❤❤
@sushendeb58767 ай бұрын
Hare Krsna mataji, please accept my humble obeisances, all glories to Srila Prabhupada
@milasor1087 ай бұрын
Please accept mine All glories to Srila Prabhupada
@reenagupta7797 ай бұрын
You are soooo sweet 😊💐🌹💟🌹 Thanks for sharing....💐Hare Krishna 💟 Radhe Radhe 🙏 Dear 💐
@reenagupta7797 ай бұрын
Jai Shree Radhe 🙏💐☺
@milasor1087 ай бұрын
Hare Krishna 😊❤
@reenagupta7797 ай бұрын
@@milasor108 Radhe Radhe 🙏💐☺
@hirangamerz2867 ай бұрын
Hari Bol ❤
@anushkamishra27507 ай бұрын
But mataji here in my family we avoid eating any other vegetable except potatoes on any type of vrat. Love your videos and concepts ❤ Radhe Radhe 🙏🏻
@milasor1087 ай бұрын
You are very strict and that is so nice 😊 but i don't see why can we not eat other vegetables on Ekadashi Radhe Radhe ❤
@saritajain437 ай бұрын
Radhe Radhe Hare krishna❤❤
@cutelittlekiyansh34387 ай бұрын
I love sabudana ki khichdi
@desi_vlogs0057 ай бұрын
radhe radhe 👍🏻 Mata ji 🙏🏻
@DHARAUSADIARY7 ай бұрын
Hare Krishna Mila 🙏🏻 beautiful video ❤spiritual too …one suggestion: you can soak Sabudana for 5-6 hours to get better result 👍
@milasor1087 ай бұрын
Yes, I will do that. Thank you for the suggestion...many have written that, so I will try that way too 🙏🏻❤
@diksha_gadhwal_1087 ай бұрын
Hare Krishna 🌈🌺✨ Mataji ji The background kirtan is very soothing mataji.. I know its your friends recording mataji Please upload this in your KZbin channel ...... Govind Nandan gopal Nandan......❤❤❤❤❤❤❤❤❤
@Akanksha_mehta28.7 ай бұрын
Hare krishna 🙏♥🙇♀ Om Bhagwate Vishnu Vashudeva Namha🙏♥🙇♀🧿
@jayeshdani89647 ай бұрын
Hare Krishna beautiful tasty food
@ambikar46927 ай бұрын
Hare Krishna mathaji
@Vaibhavpanwar207 ай бұрын
Hare Krishna Mataji 🙏❤️
@leelamehendale59577 ай бұрын
HARE KRISHNA SISTER MILA VERYGOOD DEVOTEES N YOUR OFFERINGS ARE SUPERB
@Prathamesh_Sawant_477 ай бұрын
Hare Krishna Mataji 🙏🙏
@sirishasiri77187 ай бұрын
Hare Krishna Radhe Radhe.. Just a curious question, do you work somewhere? If not, how do you manage day to day activities without earning?? Please no offense
@VikashKumar-gf8bl7 ай бұрын
💙💛Radhae💙🌹🍨🧇🦚🎁🍫🥗🌹💜 Radhae💙💜
@karishmapatil16617 ай бұрын
Thanks for uploading🙏 Please give link of the bhajan.
@roehamptontenants63117 ай бұрын
Hare Krishna Mila mataji. Please make ragi rotis and idlis.
@DHARAUSADIARY7 ай бұрын
Beautiful story of fresh coriander ❤😊
@milasor1087 ай бұрын
😊❤
@Godsownchild1117 ай бұрын
Mataji you should definitely try the Kothimbir Wadi ( Coriander fritter ) you will like coriander even more ( video's on YT ) Ps : its a Maharastrian delicacy 😊6:29
@milasor1087 ай бұрын
Yes, I will definitely try! In fact I was looking for the recipie of Kothimbir Wadi after you or someone else recommended it in the comments . And yes, everything from Maharashtra is excellent ❤
@Godsownchild1117 ай бұрын
@@milasor108 be ware you will need bunch of coriander for this 😊 a little willnot be sufficient & needless to say share the recepie with us 😀 Hare Krishna 😇
@sasmitadash94087 ай бұрын
Hare Krishna Mata Ji dandvat pranam nice Prasad hari bol
@milasor1087 ай бұрын
dandavat pranam to you too
@udaymahajani19907 ай бұрын
You follow perfect procedure. I can not believe you are in Switzerland!
@milasor1087 ай бұрын
I have created a small Vrindavan in my house 😊
@user-xr3cn9wi5f7 ай бұрын
Hare Krishna mataji dandvat pranam 🙇🏻♀️🙇🏻♀️
@milasor1087 ай бұрын
Hare Krishna, dandavat pranam 🙏🏻
@meetulifestylecorner10217 ай бұрын
Hare Krishna Mata ji 🙏
@gayatrikasimsetty94732 ай бұрын
Mathaji.. you have added potato in pumpkin soup..?
@SandeepYadav-gx3nj7 ай бұрын
Hare Krishna
@milasor1087 ай бұрын
Hare Krishna
@ajayvishnu39957 ай бұрын
I am from Brahmin community from srirangam tamil Nadu my mother does this everyday of ekadesi and day before
@ArghadipBhurisrestha-wm7wd7 ай бұрын
Hindu bolna chahiye tha
@ArghadipBhurisrestha-wm7wd7 ай бұрын
Me too
@milasor1087 ай бұрын
Wonderful 🙏🏻
@ajayvishnu39957 ай бұрын
@@milasor108 🙏
@suman3767 ай бұрын
Hare krishna 🙏🙏
@shubhamsingh36357 ай бұрын
Radhe Radhe
@shraddharanawat12717 ай бұрын
You are a beautiful person Mila!!! I love how dedicated you are❤❤❤❤
@milasor1087 ай бұрын
❤❤💐
@user-vv2xs9qj3o7 ай бұрын
Hare Krishna mataji
@ajayvishnu39957 ай бұрын
Radhe krishna
@ChefRahulKitchen.7 ай бұрын
Hare Krishna
@bhaktinsargam7 ай бұрын
Hare Krishna MAtaji, I am a devotee from Atlanta. I wish to visit ISKON Zurich for Rath Yatra this year in June. Can you please help me around with accomodation and other tips and tricks? Eager to listen from you, Haribol! Sargam Mataji!
@milasor1087 ай бұрын
Hare Krishna, you can call the ISKCON Zurich temple directly. Maybe they can provide accomodation 🙏🏻
@HarshitKumar-iv1yk7 ай бұрын
Hi , u got news of prabhu Ram pran pratistha in Ayodhya?
@milasor1087 ай бұрын
Yes 🙏🏻
@vidyap85827 ай бұрын
Harekrishna mataji
@atulkekre31807 ай бұрын
Sister , Why don't you prepare Gaajar ka Halwa ? We also prepare Dudhi Halwa . Both are very tasty . 👌🤤😋 Hare krishna ❤
@milasor1087 ай бұрын
Yes, gaajar ka halwa is my favorit halawa 😋
@vishnuanandamoorthy788Ай бұрын
❤❤❤❤
@HarshadSalvi-yq3ub7 ай бұрын
I like your channel
@engineersworld90957 ай бұрын
You are very nice person...lots of love to you dear ❤❤❤
@milasor1087 ай бұрын
Thank you...lots of love back to you dear ❤ 💐
@coolcapricorn32487 ай бұрын
Super 👌👌👌
@khushbugaur29637 ай бұрын
❤❤❤❤❤❤
@desiareus7 ай бұрын
Hare Krishna.. pls share the background playlist., its beautiful. Much thanks.
@milasor1087 ай бұрын
This is private recording of my friend singing 😊
@desiareus7 ай бұрын
@@milasor108 kudos to her..lovely..
@yashikasharma22666 ай бұрын
Sorry to say but pumpkin and sabudana should be avoid in ekadashi due to some reason that's wrote in our shastra so plz check it..