[what I eat] soba noodles ☆ 夏の新そばを打ったよ！

[@fcdl5688]

Watching Ryoya talk to himself is the cutest thing ever. 😂 I found this video so relaxing and funny, thank you for sharing it!

[@モカコ-x5i]

りょうやさんのこの動画は好きで何度も見返してます😊 心が洗われる

[@VGMangama]

イタリアから来た人です。すごい美味しいそうです、僕もそばを作ることに上手になりたいですよ。きれいなビデオで、気持ちがよくなった、ありがとうございます。

[@あん-s9x]

十割蕎麦ってやつですね？！難しいってよく聞くのにいとも簡単に作り上げるりょうやさんすごい

[@babydollblue]

Did anyone else find this super relaxing to watch ? something about the simplicity and the way he talks is so soothing.

[@janmariebeltran]

He is such a perfect man. 👍🏼

[@NguyenHien-wk3xz]

JM Beltran let's hope he is not gay

[@user-mo1jn4cx5b]

完璧ちゃうよ！ヌーハラ意識して塩で喰ってるし。外国人意識したビデオやね！！日本人からしたら媚びてるのが見え見えです。

[@cain4494]

Nguyen Hien He is a perfect gay👨‍❤️‍👨

[@cain4494]

Nobuhisa Ishii 気取ってるだけですよ。より多くの人によりナチュラルな格好良さを醸し出せる俺ってカッコいいというナルシズムな心理が見え透いています。その実、計算高く巧妙であり、また無自覚であるがゆえに下品でしかないのだが。

[@user-aya1106]

C a i n 叩かれるりょうやさんが可哀想。

[@GamalKevin]

1:40 _"This soba flour needs a lot of water"_ Proceeds to add a minuscule amount of water.

[@rockzrocklol]

I was just about to comment this hahah

[@Katesaigon]

So funny!

[@misstee101]

Me too

[@m3diok3r]

perhaps he refers to the amount of water he already added which may be a lot more than he usually does , idk honestly

[@shankaranpillai9664]

That's Hilarious 😂😂😂

[@shayancalskan9042]

I'm not sure why, other than for the calmness of your voice and chill tutorial, I've watched this video at least once every year since 2018/2017

[@めめめ-e3u]

りょうやさん、お久しぶりです。たくさん喋ってる動画あげてくれて嬉しいし、楽しめました。やっぱり本当に大好きです。いろんな話聞きたいです。

[@nek3592]

このひとのおしゃべりは全然気にならないし、むしろ心地よいですね。 背景もおしゃれで落ち着きます！

[@deanv269]

Ryoya you are so skillful man. I loved every minute of the video,you are the best.

[@Sturmbannfuhrer2]

gay

[@raphtlw]

dumbconscript You just assumed this persons gender

[@mikkojensen]

3:41 listening to you talk to yourself is somehow really wholesome and relaxing

[@bigmike714]

"lol I don't even remember how to do this" *does perfectly "it's an 8/10" so Japanese in the best way

[@antoinebcotes]

that is actually VERY JAPANESE. ahah

[@WellHiddenTreasure]

also, he was rating mostly the soba flour.

[@mieblock4856]

"The normal way is to flip it over the pin and turn it into a square. I don't like this way though. Well actually I'm just not good at it. " Yo this guy is legit hilarious. I honestly wonder if it is on purpose or not lol

[@user-klmuin673]

凄いな… 本当に何でも出来ちゃう 羨ましい!

[@yuyuyu36]

無心になれます、毎回動画を見ていると。 心地よいです。

[@la_moodla2382]

お蕎麦に素敵なお皿作りの陶芸、一流カメラマンであり、さらに蕎麦打ちまで！！圧倒されました。

[@お前鼻くそ]

喋りながら料理する動画すき

[@AK-kf4yv]

たまたま昨日動画を観て驚きました！こんなキレイな動画があるなんて。 最近、「生きる力」に興味がある日々ですが、感動しました✨✨

[@バオバブの星]

そばの切る前の生地すごく綺麗😄

[@gabzilladesu812]

Please never stop making videos! I absolutely love your style and video footage. It always puts me at ease and makes my day. Never EVER take down your channel. You are one of a kind. I truly admire you! 🙌

[@静音因幡]

リョーヤさんいつか土地を買って自分で家を建てそう…(褒め言葉です。) 何かすいません😫

[@kfn29]

静音因幡 わかる、、、 家建てるの久しぶりなんですけど〜、 前はよく建ててたんですけどね〜、 とか言い出したらもう困る😰

[@samanthabmw330]

First time here: I've NEVER seen anyone mix/fold/cut their Soba so Perfectly as here. Insane. Well done.

[@ShinySheStar]

I respect your upbringing, culture, country, people and your own hard work.. & whatever else which has made you a true human being.. kind,peaceful, intellectual and artistic. Love from India! Life Changing channel 🙏🏼

[@i_e_she]

that's so nicely put! :)

[@KilroyNBC]

i appreciate that you were talking and doing it... many of people just talking but not doing anything

[@WangASMR]

I love his hand 😍😍💖

[@ItzMe10529]

ADORENAIL . DIY & Nail Art Tutorial ummm that is kinda wired

[@モカコ-x5i]

前からりょうやさんのみるたひ癒されてました。最近の動画では料理を作っているは見受けられなくて、久しぶりそば打ちを見させて頂いて新鮮な感じがしました。私個人良弥さんのお気に入り動画があるんですが、陶芸でお皿を作る動画も好きです。お忙しいとは思いますが、まだお作りになったらアップしてくださいね。

[@空飛ぶシュークリーム-m1r]

手際が良くて見ていて気持ちがいい🙌

[@nalan7221]

YOUR COOLNESS IS FROM OUT OF THIS WORLD i cant believe ts you are the coolest youtuber

[@joanlowkf]

you always put in extra quality video. worth the wait

[@RUISUcan]

自分も一度蕎麦を作ったことがありますが、同じ太さに切るのが難しくてきしめんみたいになってしまったのを思い出しました。りょうやさんは本当に器用ですね！

[@rokhayatiwinarto827]

I wonder what things he can't do, he literally does everything with his hand, such a fascinating Man .

[@ぼてちん-p8i]

自分らしさがのびのびと出てて見てて清清しいしかっこいい

[@RainbowNourishments]

I was pretty amused/intrigued by that large bowl. Then when you brought out the big rolling pins, I thought they were chopsticks, haha.

[@Idiomatick]

It is a konebachi.

[@melody3741]

Rainbow Nourishments why did you think they were chopsticks...

[@lNavii]

Lol I just got to that part and now I understand what you meant lol

[@RainbowNourishments]

I thought it was to accompany the big bowl (konebachi). Big bowl.... big chopsticks used to mix something?! Obviously I quickly realised they were meant for something else.

[@RainbowNourishments]

Hahaha, I'm glad it's not just me and my weird brain!

[@Moonlight-bc4se]

めちゃめちゃ手際いいですね！何でも器用にこなされて凄いです。

[@anayeoreum1599]

idk but this is soo intresting and fascinating to me i just found this channel and im just so in awe by how talented some people are like this is so cool i wanna marry someone that makes noodles for me

[@24w25]

Wow im always surprised by japanese oriented elaboration and craftness. Those packages, tools and skills are amazing!!! Eventhough im korean ive never experienced that level of lifestyle in korea

[@kazukokusakari8067]

私は本当にこのビデオを見て楽しんだ!あなたの手を移動する方法は、ダンスのようなものです-時には穏やかで優雅、時には指揮と会社、常にスタイルと料理のための素敵な敬意を。優秀な仕事を続けてください!

[@ayatankoma]

初めてコメントします。すごいなぁ…蕎麦まで打てるなんて😭 りょうやさんが使っているもの全部高級品に見えてくるんですけど、意外とプチプラアイテムを改造して工夫されていますよね。 手際のよさから、普段からやっているままの姿なんだなぁとわかるし気取ってなくて自然な感じがすごく好きです！ メインチャンネルのほうは撮影の手数とリズム感の良さががすごい😳❤️

[@amz8947]

ぬをぉおおお！かっこよすぎるぅううう 3:39かわいすぎるぅううう😍💕💕

[@sunrise2558]

本当に何でもできるんですね 尊敬します。🤗

[@nancy_elle]

this looks sooooo good. all i have in my life is frozen soba. 😭

[@stevechan240]

Nancy Elle where you stay???

[@monisrudel6128]

Nancy Elle you just Need to do your own soba... its preatty easy... just do....and repeat...and repeat and do it again ;) :)*

[@nancy_elle]

i'm in los angeles!

[@nancy_elle]

haha, i will have to give it a try. it looks a bit difficult, but hopefully i'll get the hang of it. :D

[@regularaccount4556]

Nancy Elle Maybe there are resterauntd that serve soba too.

[@alexdennial1988]

he made the kneading look so easy. and that's why my soba wasn't garnished much the first time i had it. the taste was already good on it's own.

[@田中広大-m6x]

りょうやさん ユニクロのイメージモデル似合いそう

[@saravonnahme6015]

Your kitchen is my dream kitchen. Holy moly, it's so friggin beautiful!

[@flom578]

やる事全てカッコイイです👍 新しい星空タイムラプス動画観たいです。

[@alexbrg7789]

Why is this video one of my favorites on KZbin..? I’ve watched it way too many times.. maybe I’ll cook some one day?

[@madabouthollyoaks411]

Ooooh THIS is the peaceful cuisine guy??? Nice to meet ya !

[@葛乃葉]

いつ見ても仕事がきれいですね。勉強になります！

[@syu-san]

塩蕎麦いいですよねー、蕎麦屋でやると変な目で見られるけど。 そばをダイレクトに感じられて、本わさびだと甘味と香りをとても感じるのでいいのに なぜか、ツユこそ正解といわんばかりでもったいないです。 塩蕎麦派の人がいてよかったーと思ってます　笑。

[@TowelBowels]

i will probably never ever make soba noodles from scratch in this lifetime of mine but watching this video was an experience i never knew i needed. your videos are so satisfying to watch man.

[@nekochadechu]

そば切るときが落ち着く～

[@rochellejames6204]

Just came across this video and all I can say is WOW. Those noodles look better than the ones in grocery stores. Excellent job

[@senipie]

the moment i saw the bowl i thought, "isn't that what kinoshita yuka uses?" www

[@inezwandita4816]

my thought exactly! x'))

[@SHamiBoi99]

Yup thats the kind of bowl yuka uses when she eat large foods.

[@Kuro_kon]

It's supposed to be a special bowl for making soba

[@sammelia1]

🤣🤣 now I remember her big bowl

[@dochormones8718]

Your channel is so great! I learn to speak japanese and im interested in learning japanese food too so this the perfect channel for me Thank you

[@sulogi23]

Ryoya Sama, you inspire each of the dishes I prepare at home and work, I admire your work as a vegetarian chef !!!

[@DreamPhreak]

I'm in love with this kitchen, everything is perfectly organized

[@dashesofwhite]

You had me at the strong hair flick 12:33

[@ilustrado7291]

DIVA!

[@phattan4743]

It's noodles flick :))

[@kolapyellow7631]

I'm coming back to watch this just to relax my head.

[@space55star55]

いちいちかっこいい。 ムカつくけどかっこいい

[@esemon1]

space55star55 それ分かります！^ ^

[@桑野太郎]

space55star55 いしきたけぇよな

[@Miki-qn6rp]

つくづくすごいなって思います。 尊敬します。

[@joedean123]

Where can I purchase that Large Mixing Bowl? OR what is it called?

[@terehirata2291]

Joe Dean it's called "Kone-bachi"

[@joedean123]

thanks! is that the brand, or style of bowl... i do not speak japanese

[@CeretPenyok]

i'm a guy and i wish i can be that good in cooking.. you're good man... your woman must be proud of you.

[@DD-ws3kd]

メインチャンネル(?)の登録者数100万人突破おめでとうございます！

[@alesamers]

Your work is gold... you and your kitchen are perfect, there is no other word to describe this.

[@Miki080994]

too early for English subtitle...

[@ftmh_xxx464]

Sepy Tran same here

[@terehirata2291]

Sepy Tran Yup

[@SlightlySaturated]

HAHAHA I feel the pain

[@livrylee2545]

relate

[@salp7426]

If I return later, will he have added subtitles??

[@tranhanacci009]

Thanks for giving me such a great video about soba. Your hands are beautiful

[@starDEATH107]

蕎麦をつくるときはいつも十割蕎麦なんでしょうか？

[@RyoyaTakashima]

いつも十割で打てるそば粉しか買わないので、十割でしか打たないですね！

[@starDEATH107]

お返事ありがとうございます。遅れましたがいつも応援しています。これからも美味しい料理や美しい動画を楽しみにしています。

[@ImperfectDreamz]

Already amazed by how he can cut the soba so evenly so consistently.

[@rparker069]

it's a fairly simple concept, you push down to slice evenly, then tilt the knife to move the board across by a few mm, then do it again

[@MicheleAlex]

i thought you were gonna slurp the soba noodle but you didnt 😂

[@linhilljoy9923]

Michele Alex he means his creation is not delicious

[@melody3741]

Why did you think he was

[@Loopmootin]

you only slurp noodles in soup, not dry noodles :p

[@prnm91]

Slurping is not a Delicate/Traditional way of eating Soba.

[@ウドン-m2q]

99.9% of Japanese slurp Soba and eat it with sauce.

[@barnsnobles9242]

Thank you for speaking Japanese throughout the whole video, made it feel authentic for me. Thanks for sharing your awesome skills :)

[@takkyuyakimura7702]

自分はそばアレルギーですが、見惚れてしまいました

[@hanabanana87]

私もですw

[@gildrop]

i love the care and respect you have for the food as you make it. Makes me want to try to make this

[@maptongue]

"Oh it's been a while since I've done this, I might not remember." Proceeds to give an artisan masterclass on noodle making.

[@薫-w7f]

私は今蕎麦を作るバイトをしているんですが、今度機会があったら家族に蕎麦を作ってあげたいなあと思ってたので参考になります😃

[@minaton_diychannel]

そば食べよってなって、粉から作るとかありえないです、、、。（笑）凄すぎです。

[@galerandyaddict]

Accidentally the best ASMR video i've ever seen

[@tishavstisha]

How many channels does he have? I follow his other channel called *peaceful cuisine " Now I follow this too

[@そうまゆ-s8c]

スゴいですね！久々に見ましたが、職人さんみたいに見とれてしまいました😍美味しそうで食べたいと思ってしまいました❗

[@TonyStark_85]

納豆のパッケージ、ああいうの初めて見る！

[@TrenTonStackZ]

Don't sweat the technique... that was beautiful to watch

I'm still w8ing for a collab between you and Jun's kitchen

[@satanshyrehand4124]

I mean who isnt

[@rozanashahid6603]

You are working like you have the whole day, so calm and cool

[@米とりあんどぅ]

ほんまかっこええよなぁ...何に対しても

[@indianarchangel]

Just pure talent. You make it look so easy. I'd give you a 10 on 10!

[@ありんたん]

独り言がすごく好きw

[@ForbiddenFish]

Ryoya's videos are incredibly aesthetic.

[@hanatuaine5355]

Who needs subtitles anyways?

[@amiraanwar8534]

Hana Tuaine me

[@isi5607]

Everyone for 6:11

[@Idiomatick]

It has subs you have to turn on

[@chaimaank]

how we do that ?

[@hanatuaine5355]

well it didn't when I viewed 30 minutes after upload

[@shinobu-39]

I love watching your videos because it gives me a glimpse of a lifestyle I'd like to lead. Sadly, right now, I can't afford it but it's nice to watch something akin to it.

[@jamxvb]

LIKED BEFORE I WATCH CUZ I KNOW YOU WONT DISAPPOINT 😻🔥

[@Kevin-finity]

est. 21C agree

[@okura7762]

淡々とやっているように見えますが蕎麦打ちはとても体力を使うので、素晴らしいと思います

[@risa1301]

父がたまに年末に年越しそばを打ってくれて私も手伝っていたのですが、リズムよく麺を切ることが出来ず太さもバラバラになってしまって…。 いつか私もこんな綺麗なお蕎麦を作れるようになりたいです ; )

[@white-ob7ne]

LISA K 家族で食べられる味わいですね。すごく素敵だと思います( ᐢ˙꒳​˙ᐢ )

[@risa1301]

white 87 ありがとうございます ; ) !!!

[@whatno5090]

日本語を話さない。:(

[@隆之介-z1o]

頑張れ！お父さんだぞ！(大嘘

[@seanbernardo85]

OK I'm curious her.

[@Daser147]

I find your videos incredibly enjoyable, the quality of the content is awesome! great job!

[@DEGONDVR]

1:38 "this soba flour needs a lot of water" *pour just a little*

[@derekxiaoEvanescentBliss]

I've been watching peaceful cuisine for a few months now. I just came to this realization. Is this HIS HOME?

[@baumroll1529]

いい蕎麦は塩だけで食べても美味しいのかな。

[@RyoyaTakashima]

むしろ、そばつゆで食べる意味が分からないと、誰もが思うはず。

[@baumroll1529]

お店でもまずは塩で食べてくれっていう所あるみたいですね。いいお蕎麦食べる機会があったら試したいなー。

[@namesidengaku]

Baum roll 塩で食べるという食べ方があるのですね(O_O)ついてるから使わないといけないのかと！！ 麦茶と間違えて麺つゆを飲んで以来、麺つゆが苦手なので朗報です！試してみます！ありがとうございます！

[@user-aya1106]

Ryoya Takashima 麺つゆの味で蕎麦本来の味等が消えてしまいそうですもんね。

[@ぽす-q3u]

でもそういうこだわり強要してくるやつクソ嫌い。自分だけでしたたかにやってろって思う

[@azeleaazel5736]

One of my fave from your cooking videos RT. Been watching this many times, so peacefully relaxing. Love soba 🍜.😍👍

[@ふわふわ-j8b]

リョーヤさんのお掃除ルーティーンが見たいです！！(>_

[@qawsedrftgyhujikohujiko]

ふわ ふわ 分かる

[@yukiosomekawabluenotescale280]

ピアノのカノン🎹 手打ち蕎麦の道具も揃えて 美味しいそう。ユニークな人 ありがとう

[@KaminariKnives]

素晴らしいです！ 私はそばパスタを作ろうとします :)

[@taikiskitchen8174]

If it's okay ... Please also refer to my way of making (^ ^) kzbin.info/www/bejne/nX-YZoN6gLVrsJI

[@hyesungiie]

The whole video is beeeautifull... so healthy, traditional, yet delicious. Awesome!