Soba Noodle ☆ そば打ち動画〜十割そば・生粉打ち〜

僕のそば打ちは完全に自己流です。
どうか、そば打ちで検索されて来た方達はこの動画での打ち方は参考にされませんよう、よろしくお願い申し上げます。笑
Soba means buckwheat in Japanese and is Japanese traditional food. probably making soba noodle is one of the most difficult things to master.
please note, Don't try this recipe. lol
to make 100% soba noodle, You'll need stone ground and really fresh buckwheat flour. I think it is almost impossible to get such buckwheat flour outside of Japan.
When you come to Japan, go to soba restaurant where serves 100% buckwheat noodles(it's called "Ju-wari soba").
I hope you'll like this NO music video;)
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[@paulinaieva2833]

I am deaf person. To find recipes in youtube, when no one's talking - my biggest discovery. It's so relaxing and hygge to watch. Can't wait to try. Thank you so much, Peaceful Cuisine

[@oomphlagwumpla650]

Good luck

[@samjannaki5482]

+Paulina leva "Hygge" are Danish by chance?

[@th3_captain287]

Hanse is a similar channel, just have a look at his cooking videos :)

[@shoulders-of-giants]

Ha. Hvorfor siger du hygge :D

[@almejandrasilva8175]

Paulina, I absolutely agree with you

[@mypuppy4U]

the part with shaping the dough into square is probably the neatest method I've ever seen.

[@arniecalang4583]

Completely agree

[@mrperry285]

you can just start with a small square, that'll make things easier...

[@jonnawhite1989]

Same

[@AmazingAutist]

But it didn't look like a square to me?

[@caroline8312]

@@AmazingAutist it's a square with round corners

[@juggerNOTtoday]

"Adjust by adding a little water" >first drops looks super dry >second time EVERYTHING STICKS SEAMLESSLY

[@leilanibarnett3931]

Yeah, I did notice that.

[@iiencie]

it's the touch of a magician

[@chloesheansy9934]

It's been cut

[@chloesheansy9934]

At 1:44 play the speed .25

[@beeisverycool]

chloeshean sy It’s not that big of a deal, maybe he had just needed a drop or two more of water and forgot to mention that.

[@itsamemelinda]

The detail in this video is impeccable. The sounds, the editing, the clarity. I could watch this a hundred times. Something about it is so calming. Thank you :)

[@TheAexitus]

typically japanese :)

[@fayelockwood7656]

The patience, the skills, the calmness. All which I scarcely possess 😂😂 I'll appreciate soba more after this

[@BlackDragon1035]

me watching Tsunodashi "how can it become square by doing that?" 1 min later "Wait what???"

[@62430yocrazy]

Haha same thing happened to me

[@mommysnackbar7085]

thats when u dont know abt kitchen ...

[@ahmarianrigby6063]

Same 😂🤣😂

[@neilthomas5758]

Hahaha. I was like ‘what kind of magic is this...’

[@annaduh9824]

+ 😂

[@malikhisyam2024]

this makes instant noodles look like a joke

[@samyith61]

Malik Hisyam because it is

[@AmazingAutist]

@@samyith61 you shut your non exam-paper-having mouth.

[@somatia350]

AwesomeSpider4 that proves his point frankly

[@triptychlux]

Amazing Autist why are you mad lol

[@shaydesofblue2281]

There's different types. This one is flour and water. Egg noodles are my favorite.

[@JHLee7Alpha]

Dat. Thin. Slices.

[@allykessler7742]

+J.H. Lee Dough.

[@cosmics8380]

JHL When that part starts playing *Me* : -_- o_o 0.0 ×_× Kewl men

[@vishaldayalpanta3222]

Teach me Sensei

[@Mintberry86]

How did you learn all kinds of skills like making potteries, building shelves, soba noodles like professionals without using the pasta machine! I adore and respect you so much! Please keep up your amazing work✨🙏

[@averageguy1261]

Wow. To think I can eat a bowl in 30 seconds. I'm going to take my time and savor it more, knowing what it takes to make it. Good vid.

[@TheASMRAngel]

I wish all of the videos were like this one, beautiful sounds without the music. Still adore watching you make stuff though

[@jeanttecalimag]

Memememmememmemememememememememejemrmemrmrmemrmememememememememmeme

[@Whicheverworks]

Totally agree ! :)

[@fisheralaric692]

instablaster.

[@zackjoseph9127]

that knife is sick.

[@mikenormandy9250]

I believe it is known as a "kiri" knife?

[@slightgrinful]

I’d call it more like a clever

[@skeley1546]

cleavers are much larger than kiri knives and kiri knives don't always have the rectangular shape.

[@Liansuo_Lv]

Idk looks pretty healthy to me

[@TyNunya]

Its a Japanese Udon Soba Noodles Knife its also called a Cleaver Noodles Knife. It was designed especially for the purpose of cutting the dough into very thin strips in order to make the noodles, obviously. XD BUT DAMN DO I WANT THAT IN MY KNIFE SET!!!

[@linnmusic]

You are amazing, I so wish I could make this!! Anyone else amazed by the fact that he's 1. not wearing an apron, 2. wearing a black shirt & 3. handling so much flour and not making a mess on himself!?

[@chuchuchanson]

The lack of music works well with this video because there are a lot of steps that are audibly and visually satisfying. I don't think it would work as well for recipes with simpler processes like bread or deserts. Anyway, I really liked this video. Well done!

[@peacefulcuisine]

ChairmanChairman I totally agree with you. I was thinking adding music on this soba noodles video but when I started editing, I realized this video didn't need any music.

[@soemimoon2348]

ChairmanChairman y

[@eloragouraud8761]

Hi, I'm French and I love your videos! I really like the "no music" style in it, and the fact that we can hear all the kitchen's sounds. This soba video is my favorite. Could you tell me how is called the huge red & black bowl you used to do mizumawashi?

[@peacefulcuisine]

+Elora Gouraud It's called "Kone-bachi(こね鉢)" :)

[@eloragouraud8761]

+Peaceful Cuisine Thank you very much =)

[@mannybothansdied6210]

Elora Gouraud exactly! No music and the sounds are great

[@MacJazz05]

The quiet background with only the sounds of cooking is called ASMR. If you're interested there's probably more ASMR videos other there. Although I think he makes the best. So I just watch his over and over again.

[@stefano5281]

Anastasia Marie bob ross is the master!

[@Ardianax]

Art is food and food is art. Thank you for sharing this.

[@CrazyTaxiPlayer]

halcncod What is your fucking problem?

[@fuzzycat3651]

Not all art is food. I mean it could be if you really wanted it to I guess.

[@minkystargazerfox2230]

If food is art then I visited the museum pretty often lately

[@minkystargazerfox2230]

Ok that makes no sense at all

[@Areelldee]

No it did make sense and it makes me happy

[@Afeeq1011]

2nd videos from this channel, after the bubble tea video and i was like, why does this channel never show up before?? lol

[@alviridescent]

@@adityaramesh9783 i think everybody's first video from peaceful cuisine recommended by youtube is the bubble tea

[@niinamanner65]

For me the first one was making tofu. I was searching for tofu how-to's. Next I got recommended dumplings.

[@revertedrf978]

Naruto Uzumaki boba tea for me too

[@nadaa2052]

That *_shing_* sound that the knife made, though.

[@1950622]

Oh god I was struggling SO MUCH to find someone who cooks traditional japanese dishes, plus this is so nicely filmed and edited (the fact that you didn’t add any additional music is so so relaxing) Thank you for such amazing content !

[@kaixings8892]

I swear THIS is the BEST thing I have EVER seen.

[@lovelyleblanc7]

Wow!! This video was so calming. I've never seen soba noodles made from scratch. You are very precise.

[@peacefulcuisine]

lovelyleblanc7 Thank you:)

[@peacefulcuisine]

crazedanisa flavored soba is easy to make. just adding powder(for example, maccha) to the dough.

[@M.IK92]

Peaceful Cuisine can you be my mentor please.. absolutely love all your techniques and how well you explain 😍

[@stefano5281]

Peaceful Cuisine what if i use normal flour instead of soba one? However that's one of my favourite video!

[@albertozaffonato1325]

You can, but you will make "standard" Noodles. Soba are made with buckwheat flour.

[@stefano5281]

Alberto Zaffonato ok

[@SoDhahri]

Thanks for the video, it's really inspiring. It is possible to melt several different flour ? For example 250g buckwheat + 250g whole wheat flour ?

[@XYChromatic]

Wow. Your skills are top-notch.

[@SymbioteIII]

Skarrde, huh? Nice.

[@XYChromatic]

I'm pleased you noticed. I'm a big Macross fan. Opposables skyward.

[@XYChromatic]

Oh dang. I just realized YOUR avatar is a white-out of Spike Spiegel. Double nice. I was never good at the Rorschach test...

[@SymbioteIII]

XYChromatic Easily my second favorite series of all time, right behind Bebop and right before The Shield. Battlecry was a great game. Just wish we'd see a proper remake of Robotech: The Macross Saga, with the same voice cast and music but without the Robotech Masters nonsense..would make it a lot more accessible to new audiences. Tried to watch SDF Macross and I just couldn't deal with the horrible, horrible English dub and the music felt completely off. One of these days..

[@XYChromatic]

Battlecry was awesome. Faithful to the 'ol Robotech saga I used to watch as a youth in the 80's. And I agree, the Robotech Masters arc threw me off as well. However... ...I loved the design of Zor Prime's Bioroid, though. Rule #4720 of the Manga Handbook: "Enemy mecha, no matter how underpowered, must be of a cooler design than the heroes mecha.

[@cynanpramis1539]

The huge red bowl is a beautiful contrast to the color of the dough being kneaded. The whole process was like a ballet in slow motion. Thank you, again you have made my day!

[@BrettVano]

Thank you for your work. I learn things about cooking from watching you. I enjoy watching your videos and I think it's nice to be able to watch the videos without music.

[@Janine11155]

Thank you for this. I love "no music." I am Armenian. This is how my grandmother would make our very thin dough for paper-thin pan-sized noodles, layered in special dishes. It is so easy to forget this level of care and craft in making food

[@philmestyanek365]

I can't really explain how much respect I have for his skill. To roll out 100% buckwheat noodles is nearly impossible - it's one of those things where you're either a master or your not.

[@youngbloodbear9662]

Ingredients: Buckwheat, more buckwheat, and more of buckwheat. Good recipe!

[@cherryyy594]

More like buckwheat, buckwheat, water, water and more water

[@niinamanner65]

Don't you just love all that buckwheat?

[@kohaideluxe]

your vids are simply amazing..i like them very much ...no talking, no music...and great vegan recipes.....thank you , thank you..many greetings from nothern germany

[@astronautpeppa]

That part where he cuts the dough into noodles is the best, the sound it makes and how even he was able to cut it ugh😭❤️

[@cconger]

I really enjoyed the sounds of the work without music on this one.

[@bryanmartinez6600]

9:30 is when I said fuck that I don't have skill

[@RareCandeh]

Perhaps this may make you reconsider. At 10:19 , you can see that he slices the dough, and using the knife, he moves the board ever so slightly.

[@CharmyCharmCharms]

Also you can see he doesn't cut them all evenly as one may assume. No one is perfect and skill comes from experience.

[@larssoerenson1630]

I think working the dough wth the rolling pin looked more dificult

[@henriwind5473]

U yeah xD

[@itsViirtueYEAH]

Practice!

[@chiaramassetti5532]

You invented ASMR before than anyone else, also your quality video is amazing. And your dishes. I can't describe how much I love your channel.❤️

[@cher128bx]

Watching you make the Soba was like listening to a Poem beautifully read or seeing a perfectly danced ballet. You made it look so easy but I doubt most watching you work your magic could not even come close to that level of perfection. Thank you for sharing your Soba making skill with us.

[@davet4565]

This video brings back memories of making soba in a small countryside town I lived in around Fukushima-ken a few years ago. The skill of the master there was phenomenal and the soba was the best I've ever had. Thank you for your great video man. Very artfully crafted.

[@taikiskitchen8174]

The buckwheat tool I'm using is a cooking utensil in Aizuwakamatsu city, Fukushima Prefecture. I am also making soba (^ ^)

[@TeeB7]

The way you work, I find it very relaxing. I know the joy and peace of working in the kitchen alone in silence.. I discovered your channel today, started with bubble tea which i love very much. thank you for the wonderful content... it inspired me to polish what i know to do best... i love to cook but usually its the same thing most of the time... learning a lot from you. Thank You.

[@jaritos675]

I really like the no music style as well.

[@sleverlight]

Japanese tools are so pretty. Even though Japan is quite a state of the art country I love how they keep on holding onto traditions. I mean it worked for thousands of years so we should keep it. I love the woodworking part of Japan the most maybe. But you can tell each tool was made with so much thought and love! I will try making this soba noodles so excited. Thank you for this!

[@mattysong]

I could watch you cook over and over again, this video was awesome!

[@skeletonhugs1706]

When I watch his videos I can totally see how he is in love with what he is cooking. Everything is just so clean and is handled with so much care.

[@Erecura]

what a tedious but relaxing activity to make home made soba noodles from scratch :) beautifully filmed

[@OracleDaphne]

This is without a doubt my favorite video of all time. I loved everything about it...the technique, the time involved, the craft, the perfectionist elements, the complete balance of masculine structure and feminine creativity. Thank you for taking your time to show the world this beautiful work of art. Love you!

[@は私です彼の名前]

Oh my goodness. Truly one of the most beautiful videos ever...and a lovely video for any genre. Your skills are truly mesmerizing and I am embarrassed to say I was actually moved to tears. (Knowing this is how it has been done generation after generation is like watching history preserved) Many thanks for your art and for sharing. BTW: the buckwheat you have is a lovely green beige...here in the States it's brown. Is this a specific type of buckwheat>?

[@tweetybird422]

here in UK 100% buckwheat is beige. what you may be finding is non stone milled whole grain buckwheat which has the husks and bits not fully ground up because that kind is mostly used by health conscience for making breads and stuff. For soba, you need stone milled buckwheat flour, it should be whitish beige and have a kind of nutty peculiar smell and be very soft and fine like cake flour

[@は私です彼の名前]

Holly May mmm, hungry now! Lolz.

[@goodkarma7422]

Brown buckwheat is roasted, that's it! Have no idea if they have this brown one in Japan. It is better for the side dish, the taste is more strong, but for flour green is better. I love both! And video is just cool!

[@jiitom9498]

細切り、うまい！何より、すべてのアングル最高！センス素晴らしいと思います。

[@chokoppe]

凄ーい！太さもいい感じだし(^O^)ほんと美味しそう♪なんでも作れるって素晴らしいね～ って書いても読まれてるのか……独り言で終わりそうだね（笑）

[@ojimanbou]

お皿とかキッチンの壁とかから、色々なお菓子も作れて本当にすごいですね!!蕎麦を作るための道具？とか、作るための物がたくさんあって羨ましいです。趣味がすごく素敵。生活楽しそうです。

[@pinkaholicforever]

Whoah! It feels like you're living in an uncivilized area, no noise from vehicles,dogs or whatsoever, just relaxing, ASMR-y sound from what you are doing! Be my sensei Ryoya! Lol. Your vids~sugoi!

[@ameliak.s.9555]

Your kitchen is so neat and awesome... This soba noodle tutorial step by step is full of Japanese philosophy.... Love it

[@Syriand]

IS just so amazing!!! After seeing the craftsmanship needed to do noddles I feel humble to try it. Thank you for this video.

[@mcnallylee]

Thank you for sharing the art of soba making with us. It was a real pleasure to watch your precision and masterful technique.

[@BenedettaIlCibodelleCoccole]

ここまで、Peaceful Cuisineのチャンネル見たことがなくても、本当に素晴らしいと思います！そして、レシピの毎ステップには日本語で意味を説明することは結構だとおもいます。 私の苦手な日本語、ごめんなさいね。^^

[@kazebaby]

素晴らしい　見ると気持ちがどんどん良くなるビデオです

[@nhatngon]

Just WOW! Every time I eat soba noodle, I will think of you! This is an Art!

[@peacefulcuisine]

Tieu O'Brien hahaha Thank you;)

[@narir6448]

I was thinking the same thing!

[@bunny212]

Such humble ingredients combined with refined technique and skill, such a beautiful video, please do more like this!!

[@abheeshabusawon1448]

This was jaw-droppingly outstanding!

[@marlojustine]

Thanks peaceful cuisine for always cheering me up when I am down. Watching videos like this helps with my depression. Kudos and more powers to your channel!

[@turkantezcan1731]

すばらしいです。 Absolutely amazing! I've just discovered your videos and I can't stop watching them for the last couple of hours. :) Whatever you do, you do it like a Pro. be it making and editing videos, cooking and even cutting soba noodles wiht a mind blowing precision! Your English is very good, too. Mastering each of those skills would take at least 10 years, but you look quite young. I'm really puzzled!. Congratulations and keep up the good work! I'm definitely try this recipe.

[@SexyBakanishi]

This was the most beautiful twelve minutes of cooking I have ever seen. Without the usual talking that consumes my concentration in usual videos cooking has really become an art for me for the first time. I thought the art was always in making food taste good because that can be challenging, but this is art on a whole new level for me.

[@araozuco]

What an amazing video! You have so much talent, and your precision is awesome! 👏🏻👏🏻👏🏻👏🏻

[@jillherschman8109]

This one is awesome. That slicing takes incredible skill. Wonderful to watch.

[@timeryly4468]

This bowl is very beautiful I need one for sure! Also the process looks very difficult and long but I really enjoyed watching you making these :)

[@taikiskitchen8174]

The name of the bowl is called 「＝KONEBACHI＝こね鉢」japanese Buckwheat making is difficult, but it is fun! I am also making it (^ ^)

[@akito7582]

Discovered this channel only this morning and I’m obsessed. How did I live without this all this time. Every single detail is so soothing and simply amazing. If anyone knows, I’d also love to know the name of the knife and the brush he uses to spread the flour on the dough! Thanks for the help!

[@kilidis-son3520]

this is sooooo relaxing I fell asleep while looking at this.

[@mochi6925]

え？なんでなんで？そば打ち職人？ってか大工キッチンエコ知識陶器焼く。。まだこれくらいしか観てないけどあなたはいったい何者なんですか？すげーわ。シリーズ全部見ますわ。

[@danal9644]

That dough was beautiful

[@AnonKnowsMe]

Is there a Japanese word for the feeling you get when watching a master at work? From the camera framing and sound to the cooking itself. Beautiful.

[@aaptakanaiya4597]

This is art. Beautifully done!

[@yowassuplae]

I love the explanation of certain Japanese words!

[@cieloy9910]

す、すごい(*_*) 自己流とのことですが、本などで学ばれたのですか？ 出来上がったおそば、とても美味しそうだったので、食べたくなりました。笑 No musicのビデオもとてもよかったです＾＾(りょうやさんの動作や、食材や包丁の音がよく聞こえる気がしました）

[@観光系エンタメニックネームイルカ]

そば！素晴らしい手さばき👍今度チャレンジしてみます！！

[@AxillesVeganCorner]

So glad to find this video. The big red bowl you used, is that a bowl used mainly for making soba?

[@cimajeenvet]

Yes

[@taikiskitchen8174]

In Japanese it says 「KONEBACHI = こね鉢」 It is a cooking utensil dedicated to dishes made by making water into powder. However, I can not use tools that burn pots like mixers (^ ^) I occasionally use it on a dish such as 「CHIRASHI Sushi」

[@Happy-kh5fv]

amazing!!　りょうやさん、なんでも作れちゃうんですね　感動⭐️

[@StrawberryNotebook]

Wow, amazing! And this video was so relaxing.

[@annacascone7008]

It's a culinary masterpiece! Congrats!

[@StudioVegan]

This is just beautiful to watch thank you.

[@hanani625]

なんでも尋常じゃなくおできになるところがスゴイですが それ以上に魅せられるのは映像の美しさ…どこまでも見てしまって 困ってます。 ところで作業台に使われている天板はDIYのときも結構扱いが無防備な感じに思ったのですが傷つきにくい硬い木ですか？乗せてあるだけのようでしたのでこれなら私にもできるかも。 なんという木でしょうか。塗装剤も教えてください。よろしくお願いいたします。

[@moonangelful]

"Turn dough into a square* Me: what? Kind of physics is that... "Dough turns into square* 'Tis sorcery, someone call a priest!!

[@ninchan3]

✨Magic✨

[@JenniferBui]

I love the annotations telling us the phrases! I'm learning :)

[@goldminutes]

God damn this whole video was hypnotic

[@goldminutes]

+Rusty Cantaloupe I know right! I've been on a giant binge of all the no-music ones for the past two days haha

[@vasilijpupkin5398]

Try watching eat while high ;)

[@99redmarvin]

TRUE :))))) the part his using the pin and slicing the noodles

[@cosmics8380]

Ashley Nguyen Ikr...im watching this and i fall asleep and then i realize my phone just fall.😢😢

[@MysteryMan159]

The amount of flour added to just keep it from sticking to itself is astounding.

[@nitamaharanis]

ohmygod. i want husband like him when im old enough to get married please

[@rubenyulianus8722]

hi nims just go to a cooking school.. Its freaking dope af

[@panda007]

What beautiful artisanship. That wood board for kiri has seen some days - a lot of grooves! Thanks for sharing.

[@Nighthawkinlight]

Excellent video! I very much enjoyed it. I dream of making videos like this myself one day.

[@peacefulcuisine]

NightHawkInLight You can do that right away;)

[@zaidarshad6380]

I love your videos! I never knew that you liked to cook. I'm glad that you are branching from your usual science related videos and wanting to do something different.

[@dhrubzzsingha]

Wow dude time really flies by!!

[@nikaime]

This is a dream! And that large red mixing bowl… ❤️

[@Cyllene939]

That large red bowl is beautiful!

[@saranoor2203]

I find your videos therapeutic. They beautifully capture the true essence and the simplicity of cooking. Keep up the hard work. Can't wait to watch more videos from you! From a big fan all the way from the UK

[@一ノ瀬詩乃]

この動画定期的に見にきてしまう…

[@リカを捨てた乙骨]

それ

[@ENEMEH]

I liked the 10:11 part since I always wondered how one can cut noodles with such a consistent width in such a short time. Now I know. Thank you.

[@bbqreport]

お見事。 切る幅がぶれないですね、体幹トレーニングされてますか？

[@LinaPremaPol]

I really like his calm movements. the sweet move in the kitchen, and the kindness with which you treat the ingredients and the final food. This would be an exceptional lunch (as opposed to those who prepare screaming and cursing). Then in the body we hear what we send down. thank you

[@BB-lg4nn]

wow I watched every second of the video and loved it!

[@rinohamanishi1314]

なんでそんなにいろいろなことが出来るんですか！憧れです！そばを切るときの音が〜いいですねー。

[@Shetasen]

oh my god, my mind is blown. And here I thought making puff pastry was hard.

[@HigherStateOfYou]

This is officially my favorite channel on KZbin, and this is the only video I've seen from this channel so far. Absolutely astonishing. I'd love to take one on one lessons from the chef, I feel he has so much to teach.

[@akko0980]

すごい、自己流とは思えない手さばきですね。私は最初からお手上げ、乾麺そば茹でるしかできなさそう。

[@reynasoraten5553]

those noodles looked so beautiful.......

[@一ノ宮膤]

麺つゆも一緒に作って欲しかった

[@AlexandraVicunaPerry]

You are an artist👏 I am fascinated by your talent...thank your sharing

[@bbyuina]

最近見てハマりました（＾＿＾） なんでも作れちゃうんですね

[@jesseperry1995]

This dough cutting part is the most peaceful and satisfying thing I've ever seen